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Visited Tarpon Springs with the fam & decided to grab something to eat at Hellas bakery & restaurant. We started our morning at the bakery to grab some snacks. The baklava & the other delicacies were good. But none of the ladies behind the counter asked if I was ready to order or even greeted me when i walked up to the counter, especially the two ladies folding the boxes on the counter. I had to get their attention so I can be served. I understand that the other ladies were busy fulfilling orders. Then we came back for lunch after our tour, the place was busy but were seated right away. The music in the background wasn't too loud. For a busy restaurant like that, we got our food in good time. Our server was very attentive & checked on us a couple times if we needed anything else. My pastitsio was good & the fam liked their lamb kebab.
Hellas was the most-recommended Greek restaurant in Tarpon Springs and it did not disappoint. The interior of the restaurant is beautiful, with the strong contrast of white and ocean blue. Absolutely beautiful! The food was very, very good. I highly recommend the sample platter. It's a variety of their most popular dishes and has something for everyone. Don't forget to order the Saganaki! Nothing says 'Opa!' like flsming cheese!
Hellas is simply the best! From the atmosphere to the food to the service! Worth every penny! We had to try the fried cheese (Saganoki) and I'm so glad we did! We decided to do a picture of sangria because two of us were gonna order two glasses, but I should warn you, we got four glasses each from that pitcher haha. We split a combo plate which came with a little bit of everything and then we ordered a Gyro plate, and it was honestly more than enough for the three of us. Like I said, Service was great. Our server had awesome recommendations and checked on us the appropriate amount of times. If I were local to the area, this would probably be my favorite restaurant.
First of all, I can't believe it's taken me so long to visit Tarpon Springs. And second, to find this amazing Greek restaurant that was literally a slice of Greece in Pinellas County. I love the food in Greece, and I really don't think you can get much closer to authentic Greek. From the Horiatiki Salad, the Spanakopita, the Combination Platter with Gyro meat, Mousakka, Pastitsio, and Dolmades to the sweet Pistachio Baklava finish, everything was delicious. Our server, Michael, was friendly and helpful as there is so many things on the menu that it was hard to choose. The atmosphere is of a Greek Taverna, busy, lively and fun. On our way out, we stopped at the bakery for treats to take home. We will definitely be back!
If you're wandering through Tarpon Springs and craving something sweet, Hellas Bakery is definitely worth a stop--especially if you're into traditional Greek desserts. I decided to try the shredded baklava roll, and wow... this one hit. The outside had that perfect crispy crunch, while the inside was everything you want in a baklava--moist, sticky, sweet, loaded with honey and packed with nuts. Every bite felt rich and satisfying without being over the top. Easily a 4.7 out of 5 for me. My wife went with the chocolate baklava, and unfortunately, it didn't quite live up to the same standard. It was a bit on the dry side, and while half of it was dipped in chocolate (which sounds great in theory), it didn't really elevate the flavor. It just felt like something was missing. She landed around a 2.5 out of 5. Overall, it's a great spot with some standout items--just know that not everything on the menu hits the same. If you go, I'd definitely recommend sticking with the more traditional options.
While visit my hometown area with my wife, daughter, and her family, one absolute destination was to be Hellas Restaurant in Tarpon Springs. FL. A decision none of us regretted. We met my BFF and his wife there and enjoyed ourselves immensely. Searching for good Greek food where I live now in CA, is exasperating and just about non-existent. I could attempt to describe each dish - we shared most of them - but I can just verify every bite was authentic and delicious. Look at the pictures. Then beat feet to Hellas to get amazing Greek cuisine in every on the menu. Service was fast and impeccable. We felt very pampered. The decor fit the Aegean mood perfectly, and the music was spot on
This is my go-to for friends and family visitors from out of town. Always a great experience... Good service on numerous occasions. Our latest visit was for Easter lunch. There were no online reservations available until evening when I checked the day before, but four of us waited only 15 minutes. One disappointment was why management decided an elderly adult in their 80's couldn't order two entrees from the kids section of the menu. Why can't you just make your customers happy when two kids plates totaling $18 is pretty much the same price as one normal entree??? When I asked the waitress how can my Dad get the two things he was craving on the kids menu and she said he could order two adult entrees totaling almost $40. Huh? For an 84 year old? We could have ordered this "to-go" so how hard is this to just say yes when we are leaving you a $20 tip? Why would you need to delay things to go check with a manager? Is the manager coming around to see who is eating a kid's hot dog? My go-to is usually the gyro, which comes with just the right amount of tatziki sauce and tomato. I added a side Cesear salad for $5.50. Dad and Mom both had the burger platter. Another at the table had the Greek hamburger which comes on a pita and flavored with mint... I tried this and liked the difference from a regular burger... The pitas are always fresh here. Fries were good too. Dessert they were out of our first choice, a chocolate cheese cake. Not sure how that happens on Easter at lunch time. So we went with three other chocolate varieties and a regular baklava. The chocolate baklava was not flavorful and only rated a 3 of 10. The regular baklava was 5/10. The Tiramisu was too light with little flavor, 4/10. The chocolate kok was several people's favorites but is so small 7/10. Initially we were going to grab 3-4 additional for breakfast the next morning but overall dessert was a "miss" so decided to skip this after eating our selections. They have inside and outside seating. On this day our table was at a window open to the street outside (see my pic from the table). Great for people watching on a busy weekend but there were several bees that kept coming in. The place can be a little loud when it reaches capacity. Opa! Next time we'll have to borrow a child to get Dad what he wanted.
This has to be the liveliest Greek restaurant in Tarpon Springs. The decor is great and it's got that tacky Greek American vibe that I mean in the best way. I have never once had a Greek waiter or waitress and I've been here several times. There are two sides to the restaurant and they sort of operate as two separate businesses. There's a Greek restaurant and a Greek bakery. I'll start with the restaurant, my daughter had Greek style spaghetti, and I had octopus grilled. The octopus was great and the spaghetti was exactly the way my mom and grandmother (who spent much of her early adult life in Tarpon Springs) would make it. We then went across the way to the bakery where we had some Greek desserts, a Greek freddo espresso (which was perfect) and some pasta cakes. All of it was really awesome! Highly recommended! The only reason they get 4 and not 5 is that they forgot to give me my freddo and I was standing there for some time and of the 5-6 employees who were looking at me no one asked if I had gotten everything. Once I spoke up the nice Greek lady who ended up making the coffee was very apologetic and friendly to me. The girl who took my order had a very not my problem vibe, and seemed annoyed.
My wife and I had a fantastic dining experience at Hellas Restaurant & Bakery in Tarpon Springs. This place has a well-earned reputation as one of the iconic Greek restaurants in the area if not the entire US, and our visit absolutely lived up to it. From the moment we sat down, the service was truly world class thanks to our server, Demetrios. He was welcoming, attentive, and clearly passionate about both the food and the guest experience. He made great recommendations, checked in at just the right times, and created the kind of atmosphere that makes a meal feel special rather than just routine dining. We started with the Saganaki, the famous flaming cheese, and it was nothing short of mind-blowing. Watching it arrive flaming tableside is fun on its own, but the flavor is what really stood out--perfectly crisp on the outside, warm and creamy inside, and incredibly rich. It was one of those dishes that immediately sets the tone for the entire meal. For our entrées, we ordered the Moussaka and the Aegean Salmon, and both were exactly what we had hoped for at a classic Greek restaurant. The Moussaka was hearty and full of flavor with beautifully layered ingredients and a rich, satisfying finish. The Aegean Salmon was cooked perfectly and seasoned wonderfully, delivering a lighter but equally flavorful option. Of course, we couldn't leave without dessert. We finished with the Greek Key Lime and Baklava, and both were excellent. The Baklava had that perfect balance of flaky pastry, honey sweetness, and nuts, while the Greek-style key lime dessert added a refreshing twist to end the meal. Between the incredible food, the authentic atmosphere, and the outstanding service from Demetrios, this was a memorable experience from start to finish. Hellas is clearly a cornerstone of the Tarpon Springs dining scene, and if you're visiting the area, it's absolutely worth a stop.
If you are visiting you MUST come here. Do not bother going to any other restaurant, my family and I have been coming to this place for years and love it. Usually weekends have a 15-30min wait, but they have benches out front to wait. You cannot go wrong with any of the food items but we usually do the cooked shrimp plate or the salads, portions are perfect! Service is always on point and food is always fresh and flavorful. PRO-TIP: if you eat here, they have their own parking lot behind the restaurant kind of up the hill but it is FREE if you dine with them. Ask your server for a ticket so you can exit the lot.
We sat outside next to a heat lamp rather than waiting:30 for an indoor table. Teri waited on us, she wasn't very cheerful. It was very noisy outside between the cars, people walking by, children running, and dogs barking. But we're here for the food and it is the authentic fabulous Greek food. Huge portions of reasonable prices. We started with the huge Hiroyuki Greek salad. We always get the flaming table side saganaki. The cheese was hot and delicious, but it needed warm pita bread. For our entree we shared an assorted plate with octopus, shrimp, olives, peppers & taramasalata & tzatziki. Our platter was fantastic. We devoured everything. We tried our friends pastitsio, the béchamel sauce was so creamy and fabulous, it was so fresh. It was fabulous.
Yes, this is a five all day The outside is so welcoming you just wanna be drawn inside to the amazing showcases of wonderful Greek pastries that to me are eye candy I didn't even know where to begin so I ordered the spinach baklava. I think that's what it's called. Along with a small Greek coffee. The spinach pastry was so savory, warm, and just hit the spot for breakfast. The outside pastry shell was so crumbly, and the spinach inside was delectable seasoned just right. I loved this Greek coffee, and found to be habit forming. I wanted one more, but thought I would probably be bouncing off the walls The barista was so knowledgeable, friendly, and made this Greek coffee perfectly The owner was also in there and greeted me like an old friend. This is a campus. This is a must try. This is a here take my money. The pastry in the coffee was just a little bit over $10 and well worth it. I tipped generously as the service was impeccable. Get here early, I was here by 9:05 AM for the numerous choices of the pastries and the lesser crowds
2 years ago
I needed reservations for 6 but couldn't get anything on open table. Reached out to their Instagram page and was answered within 20 mins and got a reservation. Whoever runs it-thank you! Anyway Nonda our waiter was nice &charming. We didn't get the Opa expertise though aside from dishes being dropped LOL. My octopus was good but wished it was hotter and had more oil. The potatoes were good & even though I don't like peas, once mixed with the rice, the combo was delish/ I would def come back bc of Nonda, ambiance & I want to try the pork souvlaki and lamb. OMG if you like sweets and baked goods you must go to the bakery side after eating-it's a sweet toother's dream. Can't wait to come back and also do a sunset boat tour from the docks. read more
1 year ago
9 months ago
3 years ago
We are so impressed and it all started from the first phone call we made to make the dinner reservation. Jeffrey answered the phone and his great attitude and customer service led us into the greatest Greek culinary adventure. When we arrived, Jeffrey was so kind to remember us with a smile. Carey, our waiter was so pleasant and kind and we can't wait Ti come back just for her. The food was authentic and delicious right down to the dessert. We can't wait to come back. Jeffrey & Carey are gamechangers in thus restaurant read more
1 year ago
3 years ago
While maybe a little touristy, I would say it's worth the stop! We really enjoyed Hellas and would go back, even with friends. Our server was incredible - he was super accommodating and easy going and we had great conversation. We sat on the patio, and it was a stunning day with great ambiance. Our server recommended we share a chicken kabob, but I wish we would've ordered our own. Especially because they charged us for each individual thing we needed separately, such as more sauce, rice, and bread. The food was excellent! No complaints about the quality whatsoever. It felt authentic, and was so fresh and light. You pay for the location and experience, keep that in mind. read more
2 years ago
1 year ago
1 year ago
We had the octopus appetizer followed by the Moussaka which was delicious with a fluffy whipped potato topped with melted cheese. Rack of lamb was also excellent. Don't miss out on the pastry shop next door. We got the tiramisu an cannoli cake both delicious. read more
2 years ago
10 months ago
Nice spot in the sponge docks in Tarpon springs. Trying something different, I had the smelt meal. It was surprisingly delicious. We had the skaganaki to start off, my son had the seafood platter and it was a huge portion. Don't forget to stop their bakery next door! definitely come back when in the Tarpon Springs area. read more
2 years ago
I know this is a small town well known for Greek food, and I've been to Hellas before, couple years ago, but I was disappointed in the food this time. The dolmades were tough and dry (meaning , old) and the gyro also not fresh. We drove 40 miles just to go here based on previous experience. Won't be doing it again. read more
2 years ago
Best Greek food I've ever had! Octopus was crispy and delicious. Their combination plate was amazing! Definitely try it! read more
1 year ago
It's a tourist trap . Keep this in mind and manage your expectations if you end up here . The food is sub par and definitely not a place the local Greeks frequent. Why do I think it's a tourist trap ? -Has an extra large board menu out front to draw us tourists in . -Lots of obvious tourists dining here : the fanny packs ,visors, camera straps , Jesus walker sandals are a tell tale sign . -It's larger than your average restaurant Size matters when spotting a tourist trap. If it looks like a warehouse, and has lots of outdoor seating and beer advertisements and photos of Greece everywhere, there's your sign . -the menu is like a novel you're forced to read in high school . Extra run for the hills points because this menu is laminated . Too many menu choices is a definite sign of a tourist trap . I would prefer a menu with 15 menu choices that are all out of this world delicious instead of 75 menu choices that are all sub par and mediocre. -it's located literally in the tourist district of Tarpon Springs . The entire street is full of tourist traps . On a positive note , the service was good , the passion fruit sangria was tasty , there's an attached bakery and the interior definitely conveys you are in a "Greek" restaurant. However, I would not dine here again because the food was just basic Americanized Greek food . There are few things I hate more than a bad meal. It is such a tragic waste of time, money and food. So if you are traveling to Tarpon Springs for the first time, or even if you LIVE here, you probably want to be sure to avoid tourist traps whenever possible. read more
Oh what a great time to come to Tarpon Springs, Holiday Time! Despite our many adventures to grab coffee and dessert from Hellas, tonight was the first night we ate there and wow were we happy we did!! Pros: - Great food. We ordered a small Greek salad, Saganaki, gyro pita (no onions hence the picture looks like it's missing something), veggie pita, Greek style potatoes, and Greek fries. The Saganaki is always something to special, as they flambé the cheese your mouth starts to water. Everything was delicious and the portion sizes were reasonable. We also ordered cappuccinos which were perfect on a rather cool day. Topped with plenty of cinnamon it was the perfect end to the meal. - Service is always good here. Whether you're ordering from the bakery or at the table, everyone is attentive and knowledgeable. - Atmosphere. Tonight was extra special as they played classic holiday music as we sat outside watching tourists and Floridians roam the streets. Cons: - None Out of the many places to eat in Tarpon Springs this now one of our top spots and we will be back! read more
2 years ago
3 years ago
This place is to die for. I wish I could eat here everyday. We started with the pita and tzakiki sauce and I could have eaten just that. The pita is perfectly seasoned and has the most amazing soft crunch to it. Then I just had to try the gyro and it was hands down the best gyro I ever had. Our waiter Keith was exceptional. We were a party of 5 and he remembered every single thing we ordered without writing anything down. we went to the bakery afterward and ordered a slice of cannoli pasta and I can't wait until I get pregnant because I know for sure if there's one thing I'm going to crave my entire pregnancy, it'll be Hellas cannoli pasta read more
Great meal at Hellas! I went traditional Greek with a lamb Gyro and a Greek side salad, we're awesome. Baklava for dessert, how could I go wrong?! They have a full bar and lots of drink options particularly with their martinis. I tried their red sangria and it was just OK; the one thing I didn't like on it was the cinnamon that they dusted it with, which gave it a funky flavor. They also have quite a few Greek beers available in bottles. Not a lot of parking in the area, but Hellas has their own parking lot behind the restaurant at the top of the hill. It's Free for their restaurant patrons, $10 for everyone else. read more
2 years ago
Love, love, love this restaurant! So very Greek and completes our trip every year when we visit this place. The restaurant itself makes one believe one is back in the "old country". And the servers are extremely friendly and professional. Our waiter, Constantine. was wonderful. He was efficient and more than willing to make recommendations regarding the vast selection of authentic Greek food items. And, of course, Upa is a must to order! My Lamb-K-bobs were unbelievable: large, succulent and well seasoned. I have never tasted better, ever. All of us enjoyed it, immensely our entrees and saved room for fantastic desserts. A perfect way to end our trip to this lovely community. read more
10 months ago
Woah this bakery was delicious! I didn't try the restaurant side, just the bakery and they have an assortment of beautiful goodies that range in price from I think it was $5.95 to $6.95 each. I got the cannoli lasagna (no lasagna noodles used) the key lime tart and the tiramisu all of which were delicious. Would definitely go again, but if you go, expect a line! read more
Superb in every way! Visited Hellas and it was fantastic in every way. Staff were working like a well oiled machine in this incredibly busy operation. And then there is the Food. High quality, cooked and seasoned perfect. Portions were great. Everything from the bread & Olive oil they start you with. Bread was fresh baked, crispy crust and soft inner. The olive oil dip was one of the best quality oil I have ever tasted and had an incredibly buttery finish. We ordered the Lamb riblet appetizer, some of the most delicious lamb I have ever tasted. Tender and seasoned with olive oil, seasoning and lemon- incredible! We then had the Greek salad, it was a huge portion, great dressing, amazing olives, tomatoes. The Feta cheese was great. I had never had a Greek salad that was served over potato salad, but this was no ordinary potato salad,authentic Greek no doubt. We then had their Gyros and it was tender, delicious and seasoned perfectly. Desert was Greek coffee that was rich with a touch of cardimon . Pistachio baklava was rich , crisp and honey sweet . This place is a Must Visit. It may be busy but worth the wait for a table. They also offer free parking all day so you can explore all of Tarpon Springs while you're there. read more
Great food and service! My niece was in town for a short visit from St. Louis. Before her departure we took a quick trip to Tarpon to show her around. She loved the quaintness feel of the Sponge Docks, as do I. Of course, I had to introduce her ro Hellas as well. The calamari was superb and the dips were delectable read more
2 years ago
2 years ago
We absolutely LOVE Hellas! The service is always friendly and helpful, giving great suggestions. I've never had anything there I don't like. The fried calamari is some of the best I've had. Flaming cheese is a must and served with fresh sourdough bread. The seafood is always cooked to perfection, the gyros are exceptional, fries are good, and the passion fruit sangria is the best sangria I've ever had. Don't forget to stop into the bakery for a little treat for later, they have some of the best pastries around. read more
3 years ago
Had the whole red snapper baked with olive oil & Greek spices - fantastic! And with Hellas bakery with their huge selection of fabulous desserts how can you go wrong? Great service also made it it a fun experience. read more
1 year ago
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2 years ago
After many years, last night I went to dinner at Hella's Restaurant with my mom and friend (both their first time). We are so happy that we got to experience Hella's amazing food and service, with Michael as our waiter. He gave excellent recommendations on food, which we devoured (unfortunately, the phone did not eat with us). The dessert, also recommended, also phenomenal. We also enjoyed the music and welcoming atmosphere in the restaurant and we will definitely be back again. Anyway, just wanted to say thank you again to Michael, for making our dinner experience so memorable. Appetizer: Saganaki 6/5 Dinner Orders: Bakaliaro Skordalia - 6/5 Chicken Souvlaki - 5/5 Desserts: Saragli 5/5 Rice Pudding 5/5 read more
2 years ago
On the sponge docks. Gets busy fast. Great food and well staffed to handle crowd. Definitely would come back. read more
Excellent calamari good veg n rice had grilled octopus Good sesame bread gyros were good. Crispy fries. Coffee was bleh saganaki small side Constance was a good waiter . Wish they had more seafood selection. Highly recommend Calamari easily feed two read more
More info about Hellas Restaurant
785 Dodecanese Blvd
Tarpon Springs, FL 34689
Directions
(727) 943-2400
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https://hellasbakery.com
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Ask the Community - Hellas Restaurant
Does Hella's allow dogs in the outside eating area?
Yes they do allow dogs in the outside
I have been reaching out to Hellas Bakery through their email contact for the past two weeks yet all the emails are kicked-back to me as invalid. I use their contact page from their website, does anyone have any intelligence on what is going on?
Try direct phone call at 1 727 943-2400. Should be open at 10 am
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Hellas Restaurant - bakeries - Updated July 2026
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