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    Hello, Good Pie

    4.5 (65 reviews)
    Closed 7:00 am - 3:00 pm

    Hello, Good Pie Photos

    HELLO, GOOD PIE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Avocado toast

    The avocado "toast" was pretty dang sad. It was more like some shitty pre packaged guac on some soggy white bread, not "toast". Took way too long to get it, maybe it's because they were busy burning the scrambled eggs.

    Cinnamon roll

    They have my favorite cinnamon rolls in the world here. I also love their make-your-own cold brew setup. So delicious!

    Open face avocado toast with egg and pepper jack cheese

    Wow, just wow. This place is absolutely delicious. I got the pork faced avocado toast with egg and pepper jack. It was all so fresh and put together perfectly. It's a quaint little shop with sandwiches, pastries and outdoor seating. They were very friendly and clean. It's a little pricey but the food is totally worth it.

    a shelf full of bread and fruit
    George M.

    This is the kind of place you think, "how could I survive winter without them!" And then summer comes and you are so glad they are there for fantastic seasonal summer fare. I passed up on this place for over a year because of the name since I am not much of a pie guy. But this joint has so much more! The variety of salads, soups, frozen entrees (like lasagnas, unique mac&cheeses, meat dishes) add to the sweet and savory pie offerings which vary daily and can sell out before close so call ahead. Examples of whole savory pies include a huge mouth watering steak and Guinness for just over 20 bucks. Baked goods including bread are delectable. Several soups are usually present in the fridge for take out as well. This really is the best deli/baked goods place in the Augusta/Waterville area and being open year round in touristy Belgrade Lakes village is an unexpected joy!

    Marissa V.

    Kinda disappointed in this place. Their website advertised meat pies so I was looking forward to trying one. But they make different pies all the time and they only serve certain flavors of pie by the slice. I ended up being so underwhelmed by the pie slice selection, which was only Raspberry which I don't really enjoy. That I ended up getting a Blondie brownie. The brownie was good but was really disappointed with lack of actual fresh pie slice choices here compared to other pie places I've been to.

    Outside seating

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    5 years ago

    Absolutely delicious treats, both savory and sweet! And the owner and staff are very sweet. A nice business to support.

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    5 years ago

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    4 years ago

    WOW. Yelp wants you to write a story when three letters say it all. It doesn't get any better.

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    9 years ago

    Business owner information

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    Shari H.

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    8 years ago

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    7 years ago

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    7 years ago

    Just the best place for food in belgrade.The people that work/own this place are very interested in good food.i love it .

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    5 years ago

    A gem of a place, great chicken salad and fantastic Guinness steak pie that we brought home for dinner.

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    8 years ago

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    5 years ago

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    10 years ago

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    9 years ago

    My daughter purchased a Beef and Genius pie for her first after delivery meal. Delicious and filling!

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    6 years ago

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    7 years ago

    I love this place! The quiche and breakfast sandwiches are fantastic. Grab two pies...you'll be happy you did! Yum!

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    6 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    10 years ago

    Great breakfast croissant sandwich and blueberry scones. The staff are very nice. Definitely worth checking out.

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    10 years ago

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    11 years ago

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    Page 2 of 2

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    Holy Cannoli - Blueberry and lemon cheesecake

    Holy Cannoli

    4.4(59 reviews)
    12.7 mi
    $

    This was my se be cond visit to Holy Cannoli, and it was as good as the first one. They have a…read morevariety of made to order breakfast and lunch choices, including soups, salads and lasagnas, not to mention all their amazing sweets!! We were greeted by two friendly counter ladies who took our order. They accommodated my request for paper boxes versus plastic shell containers. My Stromboli was hot and ready and it didn't take long for my husband's sandwich to get made. Both were yummy!! Prices are average for the meals and I would say the sweets are very reasonably priced. The dining area is spacious and pleasant. They have high and standard tables. They sell three kinds of Maine coffee: CBD, Upta Camp and Mbingo mountain (roasted and packed in Waterville). It is located in the heart of downtown Waterville. The entrance has automated doors (press the blue button kind) and no steps. They are open everyday but Sunday!

    Help yourself to what is in the cooler. Grab a bag of chips. Grab a beverage from the cooler…read more Pay at the counter. No service. No printed receipt. Tips assumed at point of sale are 20%, 25%, or 30%. Food is similar to what I have seen in gas stations and corporate self-serve cafeteria - only more expensive, and no one at the self-serve asked for a tip. There are places to sit and eat what was purchased. There are large windows to watch the activity on the street while eating, so there is that.

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    Dining area

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    The Lost Kitchen - Butter basted halibut on top of pomme purée, heirloom baby tomatoes, capers, nasturtiums and sweet corn.

    The Lost Kitchen

    4.7(78 reviews)
    28.9 mi
    $$$

    This out of the way eatery is a true gem. It was truly worth the trip. The food was unique and…read moretasteful.

    Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

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    The Lost Kitchen - Mini cinnamon and sugar donuts with "cream on top" whole milk.

    Mini cinnamon and sugar donuts with "cream on top" whole milk.

    The Lost Kitchen - Heading over the bridge!

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    Hello, Good Pie - breakfast_brunch - Updated September 2026

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