We had a date night with no kids and this place was recommended to us about 30 minutes before hand…read more Well it was awesome and the waitress was great! Glad her mom's boyfriend told us to go her lol! The kimchi burger and Denver steak was all great, we got a beer and a fireside manhattan for drinks all good!

Right behind the Marriott Bonvoy. They have both indoor and…read moreoutdoor seating available. Came here for a work dinner so the restaurant was closed for this private event. When walking inside, the smell reminded me of an old basement, but it quickly faded. We had live music playing, which set the perfect vibe. The bartenders were quick and super friendly. Enjoyed a variety of appetizers and my favorite was the bread. The crust had a great salty flavor to it. Unfortunately, my entrée was forgotten about so I didn't get my plate of food until most of the party was done eating. However, this server was very apologetic and I just slipped on my mojito. Loved the street corn and the poblano crema on the potatoes. For dessert I had the ice cream sandwich, which was underwhelming. The cookies were too hard, a bit overcooked for my liking. Overall, I did like the variety of their menu and the overall atmosphere of this joint.

The food here is amazing and their crafted root beer is delightful. I love that you have the option…read moreto sit outside to eat. And the service there is excellent and on top of things. I would definitely go there again!

High on the Frog…read more Locally-owned and operated brewery and brewpub that's been in operation for nearly forty (ca. 1986) years. They're located in the heart of Downtown Williamsport and bring their A game when it comes to food and brews. The Good: *Great location right across from the theater (we were there to see a graduation) *Friendly service *Small dog-friendly front patio *Live music *Sunday Brunch *Fried Pierogis were delicious and served up hot and fresh. I wish they were a little more seasoned, as the mashed potato filling needed more salt. But ain't that the way taters always is? ¯\_(ツ)_/¯ *Carissa loved her Korean BBQ Salmon Salad, as the fish was cooked perfectly and the house KBBQ sauce was delicious. *Huge draft list of housemade beers, ciders, and even sodas. *My Pittsburger was epic! Talk about a meal in one handful: burger, slaw, and fries all packed neatly between two soft pillowy buns made this a Man vs Food episode in the making. The Meh: *Free but limited street parking. There are several small lots adjacent but I'm not sure what their limitations are. The Ugly: *The place can fill up fast, especially if there's an event/show at the aforementioned theater. Conclusion: Great beer, ambiance, and food. Say less.

We showed up, and had to read the sign because the door was locked, hold the ringer for 3 seconds…read more I would say call for a reservation but we did sit at the bar and are really glad we did. We loved the Bartender/waitress and we made a few new friends while eating. The host guy was awesome and checked on how things were a few times. The food was amazing and the drinks were awesome and we got some desert! We will be back to try it.

The service , the food the whole vibe was spot on. We are picky New Yorkers and judgy when we leave…read morethe tri state area and LOVED Franco's . Will be back!

We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

Vince, Lisa,and our server John were fantastic!!! As always! We spend every Valentine's at…read moreDiSalvo's and the food is always so good, never enough room to eat it all. So many amazing things to enjoy. Great food, great atmosphere, great service, great drinks!

Standing dinner for an annual golf tournament in the area. DiSalvo's is always a highlight. Food…read moreis top notch and service outstanding. Tables in the kitchen are the way to go. Great atmosphere and ambiance with low noise levels. Highly recommend.

First time stopping by this restaurant (located on the back street of where google map directs)…read more The food was delicious! Sophia is in her 70s and is the owner, chef, waitress all-in-one. After making my takeout order she talked with me for 20 minutes about her family, business (has operated this restaurant for 53 years!), and travels. On top of that, she made everything with one hand while wearing a cast from surgery from last week. Such a neat character, restaurant, and amazing food.

First of all, I wanted to say that the main owner of this place is the kindest woman I've ever met…read moreher whole ethos is bringing people together to have conversations and I think just to have that mentality and compassion for people and that desire to bring people together around food is something that I inspired to Inculcate in myself. She honestly sat down and right away told me about her story told me about her family allowed me to join the conversation as well and it just felt like I was at home just for her. I would come back multiple times as far as the ambience goes. The door is always creating an inviting environment. it's one of the places where you just go and you feel like you're transported to another country where you can just relax. The food also felt very healthy. It wasn't heavy at all. It was a little bit on the pricey red but still, it just felt so homey so organic and overall the ambience made the whole experience.

We've gotten takeout from here three times, and it's been very good each time. The Vegetable…read morePakoras (appetizer) are consistently excellent, very flavorful and not overly doughy, dry, or oily. Nice job. The Vegetable Samosas and Chana Chat, which is somewhat like a bean salad, are also very good appetizers, but the Pakoras win in my book. Nice portions of rice with all entrees, and good portions overall. The only reason I'm not giving five stars is because our entrees weren't as great the last time, which was a couple months ago now. We got the Chana Masala (chickpeas in spiced tomato-based sauce), Saag Paneer (spinach with homemade cheese cubes), and Aloo Mutter (peas and potatoes in curry sauce). There was less depth to the flavor of each dish, and the ingredients seemed a little lower quality than prior orders. We hadn't had the Chana Masala or Saag Paneer here before, so maybe we just aren't used to how they make them, compared to elsewhere. Or it could've been a busy/off night? The employees are very nice, especially the man who is usually working the front. He wears a mask as well. The first time we went, he included a free order of naan. So nice! As others have said, the inside of the restaurant isn't anything fancy. It would be nice if they improved it a bit by the time indoor dining is fully back, but it's not a deal-breaker for me. Overall, I'd recommend takeout from here for now!

So bad. Probably the worst "Indian food" I've ever had. I ordered the Chicken Tikka Masala, rice…read moreand Naan. The Tikka Masala base tasted exactly like Campbell's tomato soup with cream. It was terrible. I got about 5 small cubes of chicken. The Naan was like hard, crusty, microwaved bread. Exactly the opposite of what Naan actually is. It was beyond bad. The only redeeming quality of this place was the guy behind the counter. It's $25 I will never get back. People who say this is authentic food lhave never had authentic Middle Eastern or Indian food.