My first time, but not my wife's, we were five at a round table upstairs. Very dimly lit room - our table little candle flame in a shot glass. We had reservations for Thanksgiving, there was well managed valet parking for the crowd, and we were taken to our table on time. Four of us ordered from the prix fixe menu (posted) and they all enjoyed it. I ordered halibut off the regular dinner menu and also thought it was nicely prepared (with heirloom tomatoes) - it was like a soft swordfish steak - my baked potato was a la carte. It's pricy, but so far, so good. We'll be back. read more

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I always have a good time when I'm at Hendricks. I recently met a friend for dinner and we decided to sit at the bar. The cocktails were delicious (I had the spicy papaya margarita) and we both ordered burgers. The bar staff was attentive. My only complaint is the price - I know the cost of food these days has gone up and dining on Long Island's Gold Coast can cost you, but $60 (including tip) for one drink and a burger seems a bit much. At least we had a good time. read more

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Went here several times for the group of friends Good food good drinks could get a little noisy in the summer it's better to sit outside very pricey read more

worst experience I ever had in a any restaurant, ordered my steak for two med rare brought out to me well done waiter was no where to be found, random table runners would ask if we were done and kept on telling them we got half our food my child hasn't received any of his food no cream spinach for the table no refills just horrible experience read more

This restaurant is just pure gold. Every single thing is always delicious. We've been here at least 100 times & 95% of the time it's consistent. We always get some great cocktails, the service is great & even when it's busy they get it done. We usually start with some apps & then always get a steak with that Cajun rub that's to dieeeee for & roasted soft garlic on the side. It truly makes the steak. We love the brussel sprouts, the mashed potatoes, the mac & cheese & the creamed spinach yummm. & don't even get me started on the donut desert. The ambiance inside is so beautiful, & romantic I love the fireplace & the open window room. Then the outside is always so beautiful & awesome to sit out in the summer & fall! Just make sure you make a reservation because it's always packed. We will 10000% be back! read more

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This is a nice upscale restaurant with valet parking only, but it's hard to find any street parking, so it's worth it and having a few dollars set aside for tip. Inside, the ambiance is classy and there is a large bar area. The service was good, and my glass was never empty, which I know is sometimes tough when one is with a large party. I got the filet mignon, which was crispy on the outside and soft on the inside. The bread was nice soft white bread. We had an appetizer of zucchini and eggplant chips which were good but pretty salty. The kobe beef hot dog was nice but not worth the price. The Mediterranean salad came with a giant wedge of feta. We also ended up sharing a bunch of desserts and the fruit platter. The chocolate cloud cake was a real winner, but the cheesecake and the coconut layer cake were great versions of those dishes. The dinner was great, but the price was very high. For a special occasion, it can work, but it sure adds up quickly. read more

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Excellent but extremely pricey! Great meals, however I wish the chef would vary his dishes especially during the holidays. I know that they did a prefix meal for Thanksgiving, but nothing for Easter, Christmas, Mother's day or any other important holiday. A little too dark, couldn't see my food it was so dark and couldn't see the menu or bill without a flashlight. read more

Hendrick's Tavern is a traditional comfortable old school style restaurant with accents of its long-standing building history. From what I read, it is in the restored estate home of Hendrick Onderdonk, built 1740. The main dining room is decorated with classic photographs, antiquities, and leather seating. The George Bar, named for a one-time visitor George Washington, has flat screen TV's and traditional old style bar seating. The bar resembled a saloon, or as one might call a cantina, or bughouse. Better a gin mill. We were at Hendrix Tavern for Mother's Day, so it was quite crowded. All the rooms including the extended event dining areas were active with patrons. We ordered from the brunch menu and enjoyed appetizers such as grilled octopus, and zucchini eggplant chips along with pancakes, shrimp salad and bagel and lox platter. read more

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Food is excellent, service impeccable, nice cozy atmosphere. I had the grilled octopus which was so tender and lean and prepared in a citrus olive lemony sauce. The best I've had. Salads and burger good too. read more

Had a baby shower at Hendricks and it was fantastic. Service was impeccable, food delicious and set up was exactly how we asked. Will def come back for a cozy dinner read more

Great staff, cozy environment and the food was absolutely immaculate. Steak was cooked well and desert was delicious read more

Hendrick's Tavern - Steak Frites - Bars Near Me - Roslyn, New York

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Always a great visit at Hendricks! We love their baked clams and salads. Also espresso martini is great! If you can sit on the patio, I'd suggest that! read more

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Always a good time at Hendrick's. The food and cocktails are consistently good. In the summer they have outdoor seating. Brunch available on weekends. My go to cocktails are the white cosmo or huckleberry lemonade. Grilled octopus appetizer is very good Crab meat cocktail was good, generous portion Lobster Mac & cheese very creamy I would pass on the burrata Baked clams were good as well Fresh oysters and raw bar Branzino was very tasty and cooked perfectly My friend enjoyed her spaghetti and meatballs Sides- sautéed mushrooms and spinach were delicious Service was great, beautiful ambiance- old school vibe Valet parking only read more

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The buttermilk pancakes were small and as thin as cellophane, organza or chiffon. It was not worth the money. You only receive two and it really only looks like one. The hash is not real hash by that I mean the hash is more like pulled pork than hash with potatoes. You will leave hungry and wondering what you paid that money on. You will feel cheated out of your money. Quality was extremely poor and disappointing. However, beautiful history and building for ambiance. The service was very long waiting period for food to arrive. read more

I just love this place! Good Peeps and GREAT food! Just go! Walk from the Roslyn Inn!

Andrew is the best guy ever on god but yes the food was good idk why this has to be 85 characters

Came here for my friend's birthday. She's been wanting to eat here for a while and was familiar with it. It was my 1st time. The service was grand. Very attentive and helpful, even though they seems a bit understaffed. Despite that we were not bothered as we were having a great time. We ordered apperizers were phenomenal! The mussels, clams and the eggplant and zucchini chips were so good that we ate every morsel! Excellent! We had entrées including the tempura shrimp and two surf and turfs, one with filet mignon, the other with lamb chops. They were all so good. The drinks were good and the ambiance was splendid. George Washington styled and a lot of his pictures. It was upscale and the environment was nice. The only complaint we had was that we ordered a bottle wine that wasn't chilled, just placed on the table. That was not in line with what we expected. I'm sure the bill was expensive, but my girlfriends boyfriend paid without flinching. It's one of those places where, if you have to look at the prices, you shouldn't be there. I will definitely go back, but not often since I do not have unlimited funds. read more

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Had an amazing time here, we made a reservation and were seated after only waiting a few minutes. Immediately brought bread to the table and the service was quick and professional. Everything we got was absolutely delicious and we didn't have to wait long at all. It is pricey I will admit but for the quality of service it feels worth it. Just an all around pleasant experience and dimly lit ambiance. read more

Do NOT order the veggie burger from here. It looked like raw meat. I have never seen a veggie burger like this before. Ended up not eating it and was very disappointed. However, the rest of my family enjoyed their meal. read more

Hendrick's Tavern - Veggie Burger - Bars Near Me - Roslyn, New York

5 STARS Excellent Service Best Steak I've had Cooked to perfection Cocktails were outstandin! read more

Great place. Our server Roy was a great representative of the restaurant. Wagyu steak was really top notch. Brussels sprouts also very good. Excellent burger and fries and high quality desserts. Looking forward to coming back. read more

Amazing food and great service. We went to Hendricks twice in a week....both times we had all appetizers. The muscles in a coconut thai sauce is addictive, the kobe beef hotdogs is tasty, best crab cakes I've had in a while and a delicious grilled octopus. The desserts were also delicious....a carrot and coconut cake...everything was on point read more

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Second time here at Hendrick's within 3 months and again we weren't disappointed with dinner. Service was excellent and the food was delicious. For the appetizer we ordered the large seafood tower ... so yum. For our entrees we had the Colorado ribeyes and veal chop and for sides, we had the sautéed mushrooms, the sweet corn and fries. The steaks were cooked to perfection and the veal chop was as well. The only complaint I had with the restaurant was the noise level. We were sitting to the side of the main dining area and it was very loud. I had to raise my voice just to speak to my husband and son, who were both next to me. For a cold Wednesday night, Hendrick's Tavern was popping with people. Wishing Henrick's Tavern continued success in 2024!! read more

Made reservations for 2 pm on a January Sunday afternoon for 3 people. Establishment is located in Roslyn. They have valet parking when you pull in since there isn't much residential parking nearby. It was pretty busy when we arrived, about 10 minutes early for our reservation so they invited us to wait in their waiting area which is a cozy seating area with a fire place and different types of areas to sit (couches, chairs, standing). The host and waiters were friendly and on point with taking care of food requests and questions throughout our eating experience. The main eating areas have a sitting bar area by the entrance, booth type seating, and traditional tables and chairs. We were seated in a traditional table and chair set up. We had the brunch menu to pick from and went with fried calamari and truffle fries to start, both winners and tasty. For drinks, we had beer, a Manhattan martini, espresso martini, and apple juice. The martinis were delicious! For entrees, we chose the meatball sliders, shrimp salad, and eggs Benedict with smoked salmon. Thumbs up all around, great flavors, and although our meals didn't look like big portions, we had food to take home, probably due to the appetizers doing a good job filling half our stomach. For dessert, we got the chocolate cake, which had silky ganache flowing over the cake and white chocolate creme in the middle. Three waiters came with the cake and sang happy birthday to the little one we had who was celebrating his 10th birthday. We also got the cappuccino, cinnamon-y espresso goodness. Expect to spend $$$ here, appetizers range in the upper teens/$20's and brunch entrees range from $20's to $50+. But the food quality is as it should be and dining experience overall positive for the prices you pay. Valet brought our car around within a few minutes, don't forget to tip! Unfortunately could not give 5 stars due to the food we requested to take home being poorly packaged. There was food squashed between the outside of the containers and got all over our hands and one of our shirts when we took them out the to go bag. Would visit again in the future and do recommend. read more

After my last negative experience, I contacted the restaurant to make a complaint. It took a few days before I was contacted by management. I was impressed he was able to identify my prior reservation and location of our table. He took down all the problems I had last time. He said he was going to view the video cameras to see everything. Well, this guy never got back to me nor apologized for the experience I incurred at my expense! Done! Trash operation. I believe due to their location, they feel entitled to treat customers like shit. read more

first time here. was gonna go peter lugers but my boy said this place better. so we came here. its a lil farther than peter lugers for me. but this place is def nicer. the atmosphere is way better than lugers. the vibe is better. they got outdoor seats too. nice weather nice view. service was also very good. sometimes at lugers i feel the servers, not all, but some r a lil cocky. but here all the servers were nice friendly. so these 2 points alone i would come here over luger any day. now to the food. honestly, luger has the best steak imo. this place is close. but luger steak still better. but the appetizers here are better. so as a whole, food wise, i say both places are about even. i feel if you love steak or taking someone out for business talk, cant go wrong with eithet spot. but i think if taking date out mayb this place better. has a nicer environment, nicer servers. but the prices here are a lil more exp than luger. mayb 20% more. but i feel its worth it. you get what u pay for. so if you love steak or even like and want to take a date out or your gf or wife or business dinner, i feel this place 100% wont disappoint. come give it a try. wont b disappointed. P.S. they got a red wine. "the punisher" just $200ish for big bottle. 1.5 liter i think. its really worth it. best wine for the buck read more

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Hendricks food is delicious. They have great steak. The service is excellent and ambiance is very cozy and comfortable. Will definitely be back. read more

Hendrick's Tavern; We held a private party last night in the George Room. 18 people for my husband's important birthday. Professional and helpful staff guided guests to our room, set up table , balloons. Fransisco our server was amazing! Extremely attentive, refilling drink orders for guests, appetizers etc. Our guests ordered off menu and all was timed perfectly ! Great wine and fabulous food. Carrot cake wonderful A truly amazing experience and many thx to Fransisco!!! The Kaufmans read more

Again. We came here giving them the benefit of the doubt. But they surely disappointed us once again. The front desk as usual. I called asking for reservations. The said ok 4:30 because they open outside at 4:15. I was Like ok. Put us in. We came there checked In and said ok you're early you can sit by the bar. No problem. Around 4:35 my husband went up to check and said they are setting up we will call you when it's done. Around 4:45 I went up and asked should we order another drink at the bar or will we be seated soon. They said it's still Not done being ready so you can either wait or have a seat indoors. I proceeded to say we didn't ask for indoor seating and asked for outside that's why we called. They said they are having a staff meeting it won't be ready to 5 pm. My husband and I was like why didn't you let us know that when we first checked or maybe the second time. The Spanish old guy kept saying I'm not arguing with you , either you wait to be seated inside or wait till the meeting is over. Arrogant, miserable and is upset he works where he works but please do not be unpleasant to the customers. Will never be back read more

Fabulous meal for family night out and special occasions! Made a reservation easily online, and got seated quickly. This place is massive and you can't go wrong sitting anywhere, but I will say we got seated in the big glass room and it was so nice to have a view out. Our waiter, Nelson, was on top of things and so professional. He also handled my dad's corny dad jokes pretty well! He brought us bread and butter to start. I ordered the vegetable barley soup for an app and it was delicious! I got the lemon sole for my entree and it was 4/5. It just wasn't lemony at all! That was the only disappointment. But Nelson brought out lemons and I just sprayed it with some. My family got the 16 oz steak, the truffle fries, the roasted chicken, and the Mediterranean salad. Everyone loved their meals, but my mom said the salad was overpriced. I'd have to agree- I'm sure the ingredients cost them maybe $2 and they're selling it for $18. It was my dad's birthday so we ordered the chocolate cloud cake and they brought it out with a candle and a song. It was adorable. The whole room joined in. Overall, awesome place for an upscale restaurant and quality food. Go splurge one night! read more

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Nice place to have dinner! The food was great and the services were awesome. I would recommend this place read more

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Such a great evening. Went out for a girls night and sat outside. The view was lovely and the weather was perfect. For appetizer we had the lobster Mac and cheese which was creamy and delicious. We also had the eggplant and zucchini chips. Can't wait to come back just to have this again. So good. For dinner we shared the scallops, a filet of sole dish, and Brussels sprout leaves. The drinks were great. For dessert we had the apple crisp and asked for some vanilla ice cream. Everything was delicious. The staff was very friendly, welcoming, and attentive. I look forward to returning and trying more dishes. read more

Hendrick's Tavern - Lobster truffle Mac & cheese and the zucchini & eggplant chips. - Bars Near Me - Roslyn, New York

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Dinner was a five star experience. Friendly service by Jose, tender buttery prime ribeye steak with marrow bones, and the biggest, baddest hash browns I've ever seen! Nicely varied menu available for noncarnivores too. read more

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I planned my hunny's birthday dinner a month in advance. I made reservations for 9/21/21 at 7:30pm. There was a bit of traffic so I called prior to our reservation time to let them know we're running 10 mins late. I spoke to Joe who said, "that's fine" and thanked me for calling. Once we arrived we left the car with valet. We were greeted by the host who told us to wait ten minutes in the living room. I found this rather odd because 1) we had reservations 2) no one else was waiting to be seated 3) waiters passed us left and right as we waited 4) and it took longer than ten minutes for anyone employed at Hendricks to acknowledge us just waiting around. The irony in all of this is that I knew we were going to be overlooked because the host was one of the people that passed us as well and never provided any updates as we waited. Finally one of the previous employees that walked passed us peeked out the dining room and said, "oh I didn't know you were waiting. Follow me." Annoyed by this we followed her and I counted five empty tables. Why did we wait? Tables were readily available, but our dining experience was delayed due to the idiocy of the host. It seems that organization and structure is not a strong suit here. Several servers approached our table to give us complimentary bread, drinks, and menus. We weren't a fan of the bread nor the butter. The bread wasn't soft and the butter was rock hard. We started off with a virgin Mango Mojito and a glass of Cabernet. For our apps we ordered the Classic Fried Calamari and Zucchini and Eggplant Chips. We've had better calamari elsewhere. The rings were fried too hard and it was mostly made up of batter. We liked the consistency of the marinara sauce but it was on the bland side. The Zucchini and Eggplant Chips were the star of the show. They were lightly battered and fried perfectly. The chips were tasty on its own or with the garlic almond dip. For our entrees we ordered the Dry Aged Porterhouse For Two cooked medium, Creamed Spinach, and the Lobster Truffle Mac & Cheese. Our 32 oz. porterhouse was seasoned well and the creamed spinach was delicious. I was not a fan of the lobster truffle Mac and cheese. At $31 for this particular app, I would think that there would be a decent amount of lobster pieces. Per another reviewer I agree that the truffle oil was overwhelming which made the Mac and cheese inedible. Albeit it wasn't to my liking my hunny enjoyed it. Our main server was good. He offered recommendations, accommodated our requests, and my obliged my request to serenade my hunny with Happy Birthday and his choice of dessert, the Chocolate Cloud Cake. Once dinner was wrapped up we encountered a very rude valet attendant. He went to retrieve the car, sped past us, and made a rude comment about how we were standing there with a blank stare on our faces. I retorted, um yeah we're confused about your behavior. He said oh the car may look different because of the rain. WHAT?! I was so baffled by his statement that I wanted to complain to the manager. Honestly he didn't deserve the $10 tip I gave him. I asked my hunny to get my change but he ignored me lol. I wasn't throughly impressed with this place and it came highly recommended. I wanted my hunny's night to be memorable but it wasn't one for books. Albeit he enjoyed the food I wasn't happy with the service/food items. read more

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Hands-down, one of the great restaurants on Long Island, the place is super cozy whether you're inside or outside the food is amazing. The service is perfect, for all the years we've been going, I can honestly say we've never had a bad meal there and by the way, and this day and age it's reasonably priced. read more

Love it here. Come here often. The zucchini and eggplant chip are my favorite. I love the coconut cake. This place is very popular. Make reservations, but they are always accommodating! read more

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It was a great night out with my friend, white cosmo was delicious as usual and I even got a little extra on the side. We shared the for 2 rib eye with bone marrow. It was spectacular as I remember it. The zucchini and eggplant chips with the garlic almond dip was really tasty! The octopus was nicely grilled. Will be back for sure. read more

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I really enjoyed coming here for a birthday dinner on Saturday night. It had the feel and vibe of a NYC steakhouse, which is rare to see on Long Island. First of all, the place is fairly large and it was packed!. They kind of have several distinct areas all of which have a slightly different style and decor. We sat in the back room which was much larger, quieter and spread out. We shared the calamari and octopus appetizers which also came with bread. The bread was solid, the calamari was tender but the octopus was a bit underwhelming. It wasn't bad per se, but I've had better and more tender. I ordered the branzino, which was well prepared, but heard the cajun ribeye, filet mignon and porterhouses were good. Not sure if it was above NYC steakhouses but seemed to be up there if not he same. We ordered the potatoes (homefires), creamed spinach, brussell sprout leaves and mushrooms. The potatoes were great and the rest of the sides were good. I've definitely had better creamed spinach and I'm not sure if I would order the brussell sprout leaves again. The mushrooms were standard. Service was top notch and very professional. The place also seemed to be a hot spot in the area as many were dressed up that evening. I would go back and recommend. read more

Have been coming to this place well before it was Hendrick's; I really miss the old George Washington Tavern. They've updated this place with new paint and furniture so it doesn't have the same rustic vibe, especially on the old back porch/indoor area that really used to feel like you were eating in an outdoor space, not it's still cozy. This place has been our yearly Thanksgiving tradition for over a decade, and the best was the Thanksgiving buffet, unfortunately squashed because of Covid. The Thanksgiving dinner this year, however, was still great, with a huge heaping pile of turkey, stuffing, sweet potatoes, brussel sprouts and carrots, and cranberry sauce. The price fixe included soup, salad, dessert, and coffee as well, so it was well worth the $65/pp. read more

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TLDR; decent service, decent steaks (not amazingly flavorful but good enough - loved that it had roasted garlic on the side), loved the creamed spinach and mushrooms, pricey $$$! My friends and I came on New Year's Eve for a birthday dinner and it was certainly packed inside! They had wreaths up as decor and also plenty of balloons inside as well. I was also shocked at how much space there was inside! When you first walk in, there's a full bar and even some high tables there but as you go further in, there were lots of rooms for dining. We had a reservation for 8, and had to wait for the whole party to arrive before being seated which was fine since they have a little den area for waiting and it was nice too. The service was okay. It was fairly quick to order and receive the food but a bit difficult to track down our waiter to get more drinks. However, it was New Year's Eve, so understand that they were busy. We ordered some drinks and apps for the table which started coming out slow at first but then when we got everything and were trying to enjoy them all, the entrees were already being placed on our table. At that point, it was a bit overwhelming for me since I was still JUST trying some of the appetizers but they were moving plates around trying to fit all our entrees on the table. There was so much food that my eyes were full and I had barely eaten anything yet. Afterwards, they didn't really come to check on us until we asked for the check. As for the food, appetizers were pretty good all around. I got the tomahawk ribeye 30 oz. and it was a huge portion, couldn't even eat half of it! And since we ordered a bunch of appetizers and sides as well, I was definitely full. The ribeye was pretty good, some parts a bit too charred. My friends got the prime bone-in ribeye 48 oz. which came with bone marrow and being the most expensive steak on the menu, I expected it to be more flavorful but the outside was also slightly too charred and not that flavorful either. I love that it came with roasted garlic on the side which I smeared over the steak to add extra flavor, that was needed. They also have different sauces for the steaks as well. I really liked their creamed spinach and mushrooms! There was so much flavor - mushrooms were sautéed well and juicy, spinach was perfectly creamy and some of the best that I've had. Skip their fries, it was too oily and nothing special. Personally, I'd only come for special occasions since prices are fairly high, not that surprising since it's a steakhouse, but it's a good for a nice dinner in Roslyn. We came during a busy time but still would've appreciated not being rushed since we were spending a good amount for our meal and service is part of the whole experience. I'd recommend reservations as well, it just allows for a smoother process. read more

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