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    Hendrick's Tavern

    3.5 (644 reviews)
    Closed 5:00 pm - 10:00 PM

    Hendrick's Tavern Photos

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    HENDRICK'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Hendrick's Tavern

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    This is the dish as it was served without a bite taken "steak frites" -
    cat k.

    Oh Hendricks Tavern! What happened to you? Clearly going through some money troubles. 3 tomatoes on the wedge with dressing on the side, cut up steak frites (??) we don't need you to cut our steak for us. I am sorry a place of abundance is feeling quite constrained. Hopefully they can pull out of this. We will venture elsewhere. When we pay good money for our food we would hope to feel abundance. It's clear Hendrick's Tavern is cutting back at the price of the experience. Sad!! I don't want to be sad at dinner.

    Joey T.

    Underwhelming, a lot of these reviews are spot on. Drinks weren't very good, food and service weren't adequate, like the octopus, but it's not a top notch experience. There seem to be an older regular crowd who like the ambiance, but I just wasn't too comfy there.

    Nina D.

    What a great spot. The decor and ambiance of the establishment are beautiful. We had family dinner, sat in a big cozy booth. Service was good. The food was excellent. We all had something different and everyone was very happy with their meals! I would definitely come back. Great for family dinners, night out with friends or even a fancy date night. They have valet parking as well.

    Prime Bone in Rib Eye for two
    Amy G.

    I've dined at Hendrick's many times over the years. It has always been a positive and incredibly delicious experience. It is a top Roslyn restaurant. The atmosphere is very nice and most important and the food is excellent.. For an appetizer the zucchini and eggplant chips are a must. They are crispy, thin and not oily. I could make a meal out of them. Another of my favorites are their clams oregenata. For cocktails, my favorites are the raspberry martini and the spicy passion margarita. I don't love too much spice so, I always ask for them to go easy on the spice level. When I am in the mood for a really good salad I order the Pear salad, the goat cheese, pecans and the light sherry vinaigrette makes it stand out. For an entree you can't go wrong with Prime Bone - in Rib eye for two. The steak is flavors, tender and delicious. I love fish so I often order the roasted black sea bass or the whole red snapper. For a side dish - the truffle fries are sinfully good. You can't go wrong with the asparagus or creamed spinach. I am usually too full to even contemplate dessert. Sometimes, I will share homemade apple crisp, or the Keylime pie. The only reason this is not a 5 star review is due to a few of the servers being a bit brisk and impatient. This is a Ling Island gem, don't miss it.

    Betty L.

    Very lively and busy place. It's a very large space and it definitely has that fancy comfortable steak house vibe. It has a large fireplace with a lot of seating to wait for your table or you can sit in the bar area. I always opt to sit by the fire place. You have to make reservations otherwise you would have to wait because this place was packed. Good drinks and great food. The staff was friendly and very fast. We got our drinks right away. They took our order immediately because it takes time to cook the food. We had crab meat cocktail, grilled octopus, dry aged porter house steak, creamed spinach and their hash brown potatoes. For dessert we had key lime pie. Everything was delicious. Great food great friends what more can you ask for

    Kelly T.

    We were in town to visit family in Great Neck and they made a reservation at this place for the seven of us tonight. It was a great decision. The restaurant has a very nice ambiance with the low lighting and plenty of wooden features. We started off with some delicious cocktails, including the honeycrisp sangria. For appetizers, we had the zucchini and eggplant chips, wedge salad, calamari, clams oreganata, French onion soup, and two other salads. Everything looked and tasted great. For entrees we had the lamb chops, chicken, ribs, halibut, short ribs, Cornish hen, and cheeseburger sliders. All of the dinners were a good portion size and delicious. For dessert we had the fudge brownie with ice cream, coconut cake and mixed berries. It was the perfect ending to a perfect meal. The only critique is that the music was too loud and we could not hear each other very well.

    Bianca C.

    Loved this place! Not so happy with the service the wait is extremely long even if you have a reservation. But the overall food was delicious and i would definitely return

    Plum and lychee martini
    Giovanni L.

    I have been coming to Hendrick's Tavern for a few years now. It's normally a spot I take customers out with coworkers or where our company holds our Christmas party. One thing before heading into hendrick's is that it is an upscale restaurant, therefore, you will be paying upscale prices. However, those prices are completely justified. Their zucchini chips are a staple for me and my coworkers. I am also A sucker for their waygu. Their other steaks are outstanding. Their tomahawk steak is usually what out customers get. For a date night, anniversary, or celebratory dinner; hendrick's is the spot. Cannot recommend it enough!

    Robiola Pizza
    Rashid M.

    Dined at Hendrick's Tavern with a group on a Saturday night. Upon entering, I was very impressed by the restaurant's stylish decor. There's many sections of seating, and each section is stunning. The food was perfect. I had a chance to try many items and thought everything was delicious. The zucchini and eggplant chips were great and combined perfectly with the almond sauce. The pear salad was also very good. For entree, I shared the Dry Aged Porterhouse for two. It was absolutely devine and cooked exactly the way I like my steak. The Creamed Spinach was also excellent. For dessert, I tried the Key Lime Pie and the Carrot Cake, and both were just exquisite. I was not able to stop eating either of them. The restaurant was a bit more expensive than I expected, but I thought it was worth the price, and I would definitely go back for a special occasion.

    Steph G.

    Came here last night for the second time. This place is awesome! We started off with the pizza, eggplant/zucchini chips & the Thai coconut mussels. Wow all so good. No complaints at all. It's so funny that pizza is that good from a steakhouse. For dinner we did the red snapper for two, the cowboy rib eye, cream spinach, mashed potato & a Caesar salad. We could not finish everything but It was awesome & had some leftovers. Can't wait to go back.

    Espresso martini and coconut cake
    Cindy M.

    This was my second meal at Hendriks Tavern after a wonderful first experience with my family, so we were really looking forward to going back. Unfortunately, the service at the door left a bad taste this time. We arrived about 10 minutes early for our reservation -- just myself, husband and my two daughters -- and confirmed that our whole party was present. Instead of seating us in the main dining room (which had several open tables), we were led downstairs into an empty side room with about 15 vacant tables and no atmosphere at all. The host tried to seat us right in the middle of that empty space. We were dressed nicely and couldn't understand why we were being placed away from everyone else. When we politely requested to sit back in the main room, the host seemed annoyed, spoke into a microphone, and reluctantly moved us. It was awkward and frankly, offensive. The food, once again, was excellent -- but the attitude from the host really diminished the overall experience. I hope the restaurant addresses this, because it's disappointing when an otherwise great spot makes guests feel unwelcome.

    Donuts with vanilla and chocolate sauce
    Dona F.

    Valet parking. Beautiful place. Great weekend menu for brunch or lunch. We were a party of 5. Started with a margarita pizza which was good. I had smoked salmon bagel and cream cheese. Very generous portion of salmon just wish there was a choice of bagels. Had just plain Beef sliders, filet mignon sliders, lemon ricotta pancakes. Everyone loved what they ordered. My favorite was the donuts with chocolate and vanilla sauce Also shared the coconut cake. Delicious decaf cappuccino. Good service. They don't rush you out.

    rose sangria
    Elizabeth P.

    Food is always good! Sat at bar while we waited for our friend to arrive, love the bar and service there. Rose Sangria was perfect. I felt that service was a bit off on Saturday. Not the experience we are used to. Will we come back...ofcourse...i love this place. Its always so lively.

    Filet Mignon Sliders

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    8 months ago

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    4 months ago

    Andrew is the best guy ever on god but yes the food was good idk why this has to be 85 characters

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    4 months ago

    I just love this place! Good Peeps and GREAT food! Just go! Walk from the Roslyn Inn!

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    1 year ago

    Steak was tough and overcooked. Don't order steak. Other friends had same experience with steak.

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    Hendrick's Tavern Reviews in Other Languages

    Ask the Community - Hendrick's Tavern

    What is the dress code, going for a retirement party?

    I dress casual. Jeans and a nice top.

    Is this a good place for single 30-somethings to meet?

    Yes, try a Saturday night. Fight for a spot at the bar, you are destined to meet cool peopke

    Does the chicken parm come with pasta?

    Nope

    Do they have entertainment here?

    The people watching is pretty entertaining. Quite a scene.

    View All 7 Questions

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    This is my go-to spot on Thursday nights and the only night that really matters here! Think Ladies…read moreNight on steroids. Once DJ George gets behind the turntables, the energy stays high all night long. My advice? Make a dinner reservation and arrive early. Around 9 PM, this place transforms from an upscale restaurant into a full-blown party. The vibe is elegant, sexy, and energetic. The lighting is always on point, the crowd comes dressed to impress, and the atmosphere is electric. As for the food, it's consistently good. The Kyma Chips, Crab Cakes, Keftedes, and Branzino are all must-orders. Once the bottles start coming out, expect sparklers flying, napkins in the air, and everyone on their feet. It's definitely a party. Valet parking is available, and one thing I really appreciate is that the owner is always around, making sure guests feel welcome and taken care of. One heads-up: as the night goes on, you'll occasionally run into a few people who let the alcohol go to their heads and forget how to act. Fortunately, the staff does a great job maintaining a fun atmosphere for everyone. Dress to impress, bring your friends, and be prepared for a night that doesn't end until the early morning hours. Thursday nights here are always a good time!

    I came here with my cousin for brunch and it was delicious. We got 2 Bloody Marys, the lump crab…read morecocktail, the omelette and Greek salad with shrimp. All was fresh and delicious. They even had fresh horseradish. The vibe is great, with nice music and cute areas for photo ops too.

    Photos
    Kyma
    Both sauce lack zest, the green one is too creamy the red too sweet
    Both sauce lack zest, the green one is too creamy the red too sweet
    White sangria

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    White sangria
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.2
    (492 reviews)
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    Food: 5/5 We got the Mediterranean Salad ($14), Barg Kabob…read more($32), and Lamb Koobideh Kabob ($29.50). They started us off with complimentary bread that came with white and green sauce. You must use the green and white sauce on everything. The salad was extremely fresh and both the meats were cooked perfectly. The entrees are always huge and more than enough food. Service: 5/5 The service was extremely friendly and nice. We got there and they said we can sit anywhere we like. Service was fast and sauce refills were welcomed. Ambiance: 5/5 The ambiance is elegant yet comfortable, creating a welcoming atmosphere for both casual dinners and special occasions. The decor is tasteful, the dining room is spacious, and the overall setting feels polished without being overly formal. It's a relaxing place to enjoy a meal and spend time with family or friends.

    Ravagh Persian Grill in Roslyn Heights is one of those places on Long Island that truly never…read moredisappoints. It's become a reliable stop whenever you're craving authentic Persian food done well. One thing I've always appreciated here is the little touches. The warm bread they bring out is wonderful, and if you know to ask, they'll sometimes bring lentils as well -- a comforting start to the meal that feels very traditional. The meats are always fresh and beautifully seasoned, which is exactly what you hope for when ordering Persian kebabs. They recently renovated the Roslyn Heights location, and the space now feels very modern and polished. It's definitely an upgrade visually. That said, the dining room is a bit on the smaller side, and the tables sit fairly close together -- close enough that you might hear your neighbor's conversation. The Huntington location has a more relaxed, family-style Persian feel, while Roslyn feels more contemporary. Service has always been thoughtful. During our visit, we accidentally dropped a fork and the staff immediately replaced it without hesitation. Small gestures like that go a long way. What also makes Ravagh special is its place in the Roslyn Heights community. Located in a predominantly Jewish neighborhood on Long Island, it's nice to see a restaurant serving authentic halal Persian cuisine and welcoming such a diverse crowd. It adds something meaningful to the local dining scene. The spices and flavors are always the highlight. Desserts could perhaps be elevated a bit more, but the overall experience -- from the kebabs to the hospitality -- keeps people coming back. A lovely dinner spot on Long Island that continues to represent Persian cuisine with consistency and care.

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    Ravagh Persian Grill
    Chicken Koobideh Kebob (Dinner)
    Chicken Koobideh Kebob (Dinner)
    Shrimp Kebob (Dinner)

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    Shrimp Kebob (Dinner)
    Gatsby's Landing

    Gatsby's Landing

    4.1
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    Been here several times now over the last couple years as we visit our son at USMMA. Never…read moredisappoints. Everything is so fresh and delicious and excellent service. We will be back!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    Limani

    Limani

    3.7
    (545 reviews)
    0.8 mi
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    We went for a late lunch and the service was great. We did the early dinner special rep fixe menu…read more Got the tomato salad and the filet mignon and finished with the baklava. The food was amazing, cooked to our likings. We also got the dip's appetizer and that was delicious as well. The ambiance was nice and fancy- it was high end. The pre fixe price was great. We did not drink. The only thing I did not like was that everything was more money and they did not allow any substitutions without an additional charge. It also took a very long time to get our check and have our dessert wrapped up. It seemed like once the dinner people started coming around 5:30 they kind of focused their attention elsewhere. Good location, plenty of parking. Would I return? Maybe for lunch

    I don't know how much the service staff has changed since I came years ago, but the service was…read moresimply abysmal in contrast. Waiters grabbing plates without asking, fluctuating between stopping at our tables too frequently or hardly at all (without any input from ourselves), and waiters just having a poor attitude in general; it was not what I expected when I first sat down. The food otherwise was good. For our entrees we ordered Red Snapper, Loup de Mer, and the Garides Saganaki. All the dishes were good, especially the Loupde mer, but we could tell that the Red Snapper wasn't fresh on account of its mushy texture and the fact the snappers we had witnessed earlier sitting on ice that were fresh had not gone down in number. The Spanakorizo that I ordered as a side was essentially a rice porridge with how much liquid there was. No interest in coming back.

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    Limani
    Chips - were very good
    Chips - were very good
    Limani

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    Hendrick's Tavern - bars - Updated July 2026

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