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    Bryant & Cooper Steak House

    3.5 (572 reviews)
    Ultra High-EndSteakhouses
    Open 3:00 pm - 10:00 PM

    Bryant & Cooper Steak House Photos

    Business Info

    BRYANT & COOPER STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bryant & Cooper Steak House

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    Cajun Colorado Rib Steak
    Michael K.

    Great steakhouse that separates itself from others based on menu and decor. The Cajun ribeye was well balanced with taste and finish, albeit a bit fatty and overcooked. Even with these blemishes, I wouldn't hesitate to order again given the amazing flavors. Wouldn't certainly visit again.

    Exterior
    David R.

    Happy 52nd to me. Loved the Cajun ribeye. Dirty martini with stuffed blue cheese olives. Life is good.

    O'Brien M.

    I have always heard great things about Bryant and Cooper so I was excited to celebrate an anniversary dinner here. We were seated promptly though I was a little surprised that we were seated so close to other parties considering how much space there was. Our waiter was kind and made thoughtful recommendations. We ordered the crab cake, the cajun ribeye and crab stuffed shrimp with the hash browns. The crab cake was good and reasonable to share between two people. I've had better crab cakes but this was not bad, 7/10. The cajun ribeye was honestly a salty disappointment. I really wanted to like it but it was incredibly salty and unfortunately not evenly cooked 4/10. We enjoyed the hash browns though it wasn't really what we expected, felt more like Parmesan fries fried hard. It was a huge serving and felt like a decent value 7/10. The crab stuffed shrimp really just felt like the crabcake on top of shrimp quite filling but nothing extra extraordinary 7/10. For dessert, we got the apple strudel, and to be honest we probably should have skipped on that. The ice cream that accompanied it was really good, but the dessert itself went really heavy on the filling that we didn't absolutely love and light on the pastry crust that wasn't too bad 6/10.

    Stephen D.

    Great steakhouse. Typical ambiance of American steakhouses. Very nice bar upon entry and the place was packed. Waiter serviced us nicely and made sure we had what we needed at all times. The seafood tower was loaded with crab, shrimo, clams and oysters. Very nice option to choose with a group if everyone is in agreement. There were 6 of us and my wife and I were the first timers. We all ordered Cajun Rib eyes which came highly recommended. I never ate a steak with so much spices. It was definitely a new experience but believe me when I tell you it tasted really good! I was surprised and ate the entire steak. No left over for me. The sides of mash potatoes, hash browns and spinach were all good. The 50 yr Caymus was steep but really good. Very enjoyable, memorable Thursday night. Long Islanders have it good with Bryant and Cooper.

    Streak
    Rebecca E.

    This is my first time at this steakhouse. As mostly a pescatarian going to a steakhouse, it can sometimes be challenging but not here! I got the tuna tartare which was delicious as well as the tomato and mozzarella. The shrimp cocktail was also very good. Tons of fish options which I really liked. The service was very good.

    Cold Shrimp Salad, Stuffed Clams Oreganata
    Spiros K.

    My nephew and myself wanted to impress this good friend of us so we took him for dinner at Bryant & Cooper Steak House. The place was very busy so we had a drink at the bar while waiting for our table. We ordered two ribeye steaks to share monks the three of ours so we brought him here. This was not our first time here which right away shows you have much we like the place. For starters ordered some Baked Clams and the Prawn/Shrimp salad. We had a lovely and expensive bottle of red wine with the meal. For the main course, we had 2 Porterhouse Steaks. Even though the place was busy and full of people, the atmosphere was festive and buzzing with excitement. Food:5/5 Service: 4/5 Ambience: 5/5

    Shrimp scampi
    Laura L.

    Whenever anyone asks me where to go for a great steak, I always recommend Bryant and Cooper for those in the Roslyn area. They consistently serve the best steaks, with impeccable service and amazing quality. THE GROWS: I hate valet parking. There. I said it. Even on weekedays, because of the size of their lot, you have to valet. And on-street parking is not really an option. THE GLOWS: I am super picky about how my steak is cooked, and so many places cook medium rare as medium--yuck! But not this place. Every single time my steak is cooked to a perfect medium rare. I vacillate between their ribeye (get the Cajun one!) and their filet mignon when I go for dinner. For lunch, their sliced steak with onions is my go-to or their filet of sole. I've also tried their shrimp scampi. They have a lot of options for pescatarians and people who don't want red meat. Perhaps the best thing is their weekday lunch menu. Each entree is served with a salad and their Lyonaise potatoes and creamed spinach (served as sides to share with the table). You only pay the price of the entree for all of that--a true dining deal! Service is attentive but not hovering, the ambiance is old-school steakhouse, and the bar has anything you want to order, including some of the better whiskey choices. Highly recommend!

    Gabriela D.

    A classic steakhouse. The steak was very impressive and it's served family style. All the sides were delicious especially the potatoes. I ordered the butternut squash ravioli and they're were very light and delicate. Overall good spot for a steak dinner.

    The service is non-existent, and the salad tasted completely off. At this price point, you expect way better.

    Steak they gave me
    Joey W.

    Orange juice is good. Bread and butter is eh. Waiter is good. Disturbing picture in men's bathroom. Steak tasted like buttered popcorn. Not in a good way.

    Key Lime Pie
    Eileen K.

    Delicious delicious delicious! For apps I got the tomato & onion and baked clams. The baked clams were a hit! We all loved them. I would say the wine selection is a little pricey, but the cab we chose was perfect. For entrees we split a porterhouse for 2, linguine and clams, and the crab stuffed shrimp. The steak was 10/10! The linguine and clams was absolutely delicious, and the crabmeat stuffed shrimp were huge! We enjoyed our meal very much, and ended with pecan pie, key lime pie, and cheesecake. I didn't try the pecan pie or cheesecake, but I was totally obsessed with the key lime pie!!! The only downside was the service.. I was a bit annoyed we were seated and haven't been given water for quite some time meanwhile a table that got seated next to us had their water poured immediately... and even though we sat right next to the table, once they were done pouring the water in their cups, they still didn't pour ours so I had to ask. We also never got our water refilled once, whereas the other table did. Would definitely come back again for the food!

    My bill
    Bianca C.

    Brought my boyfriend here for his birthday since he mentioned he hasn't been here for a while. I have never been and wanted to experience it also so I booked a reservation and went. There is valet of course once inside it was a few minutes before we were seated but a very long wait before someone came over and gave us menus. I mean I was a little annoyed about that. The tables are so close together I'm literally rubbing my butt on the next table if I don't move my table over. Now let's get into the drinks I had 2 espresso martinis which were great, he had 2 White Russians which he also enjoyed. Of course we ordered the oysters which were good, we ordered two different salads which were just ok my Caesar salad was off idk what it was. He had a steak which was made to his liking a baked potato which he asked for everything on it and it came out with a ridiculous amount of cheese and one other thing no sour cream idk he didn't even eat it, all the other sides were ok the creamed spinach, mashed potatoes and Brussels. He finished off with the pecan pie which he loves and a cappuccino. I thought this was just an ok experience it would take a while for me to come back.

    Wagu tomahawk steak

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    3 months ago

    The visit was an experience and our family was impressed with the quality of service and the hospitality and delicious food

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    2 months ago

    Food was perfectly cooked and service was amazing. Restaurant is beautiful and the place really lives up to the hype.

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    Ask the Community - Bryant & Cooper Steak House

    Does anyone know if they are now wheelchair accessible after the remodel?

    They installed an elevator.

    Is this a good place for single 30-something's to meet and mingle?

    Absolutely a fun place... You'll find the 30-somethings at the bar but limited. Otherwise, it's more of the usual steakhouse vibe with families or 40+.

    Don’t See Your Question? Ask Away!

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    I celebrated my birthday here back in April, and Hendrick's Tavern absolutely delivered. While I've…read morevisited for brunch before and always enjoyed it, this was my first time experiencing their dinner service, and now I understand why so many people rave about it. The first thing that surprised me was how packed the restaurant was on a Monday night. That alone speaks volumes about the quality of the food and service. Despite how busy it was, the staff remained attentive, professional, and welcoming throughout the evening. Everything we ordered was excellent. The tuna appetizer was incredibly fresh, the crab cake was packed with flavor, and the short rib was fall apart tender and cooked to perfection. We also shared a pizza that disappeared quickly from the table because it was just that good. The cocktails were well made, and even dessert was a standout, the perfect ending to a birthday dinner. The atmosphere strikes a great balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply a great dinner out. It's not often that a restaurant excels across appetizers, entrées, drinks, and dessert, but Hendrick's Tavern manages to do exactly that. If you're considering a visit, make a reservation, even on a weekday. A packed Monday night tells you everything you need to know.

    This is a terrific restaurant / Tavern! Started with an…read moreexpertly made Martini . Moved onto crab cakes and Clams Oreganata which were just fantastic . We shared the bone in Rib Eye which was perfectly cooked and flavorful . Desert was carrot cake which was sublime . Service was very attentive . Looking forward to my next visit .

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    View of the dining room
    View of the dining room
    Hendrick's Tavern
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    Gatsby's Landing

    Gatsby's Landing

    4.1
    (548 reviews)
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    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    Kyma

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    This is my go-to spot on Thursday nights and the only night that really matters here! Think Ladies…read moreNight on steroids. Once DJ George gets behind the turntables, the energy stays high all night long. My advice? Make a dinner reservation and arrive early. Around 9 PM, this place transforms from an upscale restaurant into a full-blown party. The vibe is elegant, sexy, and energetic. The lighting is always on point, the crowd comes dressed to impress, and the atmosphere is electric. As for the food, it's consistently good. The Kyma Chips, Crab Cakes, Keftedes, and Branzino are all must-orders. Once the bottles start coming out, expect sparklers flying, napkins in the air, and everyone on their feet. It's definitely a party. Valet parking is available, and one thing I really appreciate is that the owner is always around, making sure guests feel welcome and taken care of. One heads-up: as the night goes on, you'll occasionally run into a few people who let the alcohol go to their heads and forget how to act. Fortunately, the staff does a great job maintaining a fun atmosphere for everyone. Dress to impress, bring your friends, and be prepared for a night that doesn't end until the early morning hours. Thursday nights here are always a good time!

    I came here with my cousin for brunch and it was delicious. We got 2 Bloody Marys, the lump crab…read morecocktail, the omelette and Greek salad with shrimp. All was fresh and delicious. They even had fresh horseradish. The vibe is great, with nice music and cute areas for photo ops too.

    Photos
    Kyma
    Both sauce lack zest, the green one is too creamy the red too sweet
    Both sauce lack zest, the green one is too creamy the red too sweet
    White sangria

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    White sangria
    T BAR Roslyn

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    Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious

    Photos
    Exterior.
    Exterior.
    Downstairs dining room.
    Downstairs dining room.
    T BAR Roslyn

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    Bryant & Cooper Steak House - steak - Updated June 2026

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