This was first time at a steakhouse and I have to say as someone who was nervous I enjoyed it. I will say it was pretty loud there, not just music wise but conversation wise as well. Imagine the sound decimal of Applebees. However it's not off putting more so welcoming so as to not make you feel uncomfortable in an environment that is just the cutting of steaks. The servers are so helpful and conversational as well as polite. I had the Melon and Prosciutto, the Prime Sirloin Medium, amazing Mashed Potatoes, as well as Brussels Sprouts. All of which i recommend except for the last one, as I love sprouts and these I was not too crazy about. To end the night we both tried something new which was Pecan Pie with ice cream. I'm not the biggest nut fan BUT even I can admit the pie was (Will say I did steal pieces of my partners Colorado Rib Steak, the seasoning on it was perfect and I will be getting that next time!) read more

This was our first time back in 25 years. I was pregnant then and unfortunately smoking indoors was not yet illegal so we had an inconsiderate man puffing away right next to me. I don't remember how the food was because I don't recall being able to taste anything. Well we've been told we needed to try it so we finally did. Daughter and hubby are big foodies and love steak so we took the plunge. We started with a Caesar salad, tuna tartare and melon prosciutto. The Caesar dressing was thinner than expected so the salad felt it was covered in liquid rather than a dressing. Taste was fine but not necessarily Caesar like. The tuna tartare needed the wasabi sauce to flavor the fish. Favorite app was the Melon with prosciutto. The melon was refreshing and sweet and paired really well with the salty meat. We then ordered the porterhouse for 3 medium rare, baked potato and creamed spinach. I guess we're used to a more buttery and moist steak, the steak temperature was right but hubby and daughter had to salt it which I rarely see them do at high end steak houses. We enjoyed the creamed spinach. Hubby ordered coffee and we shared a pecan pie Ala mode which we finished. All in all I couldn't give 4 stars because I won't choose to return. There was a rotating staff service, dirty appetizer dishes and service was not very attentive. I know people love this place but I just couldn't get there... read more

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We had not been here for over 20 years. It was so long ago that they allowed smoking in the dining room, which seems crazy now but was commonplace back then. Going in today, dining room seemed much brighter and more welcoming, but it may just be the lack of smoke. As with most steakhouses, the service was just ok. Not bad but not great. My daughter dropped a piece of tuna app on table that was not cleaned up until after entrees. Bread crumbs also sat for most of the meal and the app dishes were a little dirty, so they had to be switched out. Nothing major but just enough to be noticeable. Food wise, pretty solid. The best app was the melon and prosciutto. Caesar salad was a little watery and tuna tartare was not well seasoned. Steak was perfect medium rare, and creamed spinach was flavorful. Pecan pie was pretty good too. Overall, a pleasant experience. Nothing amazing but solid. read more

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Great steakhouse that separates itself from others based on menu and decor. The Cajun ribeye was well balanced with taste and finish, albeit a bit fatty and overcooked. Even with these blemishes, I wouldn't hesitate to order again given the amazing flavors. Wouldn't certainly visit again. read more

Bryant & Cooper Steak House - Cajun Colorado Rib Steak - Steakhouses Near Me - Roslyn, New York

Happy 52nd to me. Loved the Cajun ribeye. Dirty martini with stuffed blue cheese olives. Life is good. read more

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I have always heard great things about Bryant and Cooper so I was excited to celebrate an anniversary dinner here. We were seated promptly though I was a little surprised that we were seated so close to other parties considering how much space there was. Our waiter was kind and made thoughtful recommendations. We ordered the crab cake, the cajun ribeye and crab stuffed shrimp with the hash browns. The crab cake was good and reasonable to share between two people. I've had better crab cakes but this was not bad, 7/10. The cajun ribeye was honestly a salty disappointment. I really wanted to like it but it was incredibly salty and unfortunately not evenly cooked 4/10. We enjoyed the hash browns though it wasn't really what we expected, felt more like Parmesan fries fried hard. It was a huge serving and felt like a decent value 7/10. The crab stuffed shrimp really just felt like the crabcake on top of shrimp quite filling but nothing extra extraordinary 7/10. For dessert, we got the apple strudel, and to be honest we probably should have skipped on that. The ice cream that accompanied it was really good, but the dessert itself went really heavy on the filling that we didn't absolutely love and light on the pastry crust that wasn't too bad 6/10. read more

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Great steakhouse. Typical ambiance of American steakhouses. Very nice bar upon entry and the place was packed. Waiter serviced us nicely and made sure we had what we needed at all times. The seafood tower was loaded with crab, shrimo, clams and oysters. Very nice option to choose with a group if everyone is in agreement. There were 6 of us and my wife and I were the first timers. We all ordered Cajun Rib eyes which came highly recommended. I never ate a steak with so much spices. It was definitely a new experience but believe me when I tell you it tasted really good! I was surprised and ate the entire steak. No left over for me. The sides of mash potatoes, hash browns and spinach were all good. The 50 yr Caymus was steep but really good. Very enjoyable, memorable Thursday night. Long Islanders have it good with Bryant and Cooper. read more

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This is my first time at this steakhouse. As mostly a pescatarian going to a steakhouse, it can sometimes be challenging but not here! I got the tuna tartare which was delicious as well as the tomato and mozzarella. The shrimp cocktail was also very good. Tons of fish options which I really liked. The service was very good. read more

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My nephew and myself wanted to impress this good friend of us so we took him for dinner at Bryant & Cooper Steak House. The place was very busy so we had a drink at the bar while waiting for our table. We ordered two ribeye steaks to share monks the three of ours so we brought him here. This was not our first time here which right away shows you have much we like the place. For starters ordered some Baked Clams and the Prawn/Shrimp salad. We had a lovely and expensive bottle of red wine with the meal. For the main course, we had 2 Porterhouse Steaks. Even though the place was busy and full of people, the atmosphere was festive and buzzing with excitement. Food:5/5 Service: 4/5 Ambience: 5/5 read more

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Whenever anyone asks me where to go for a great steak, I always recommend Bryant and Cooper for those in the Roslyn area. They consistently serve the best steaks, with impeccable service and amazing quality. THE GROWS: I hate valet parking. There. I said it. Even on weekedays, because of the size of their lot, you have to valet. And on-street parking is not really an option. THE GLOWS: I am super picky about how my steak is cooked, and so many places cook medium rare as medium--yuck! But not this place. Every single time my steak is cooked to a perfect medium rare. I vacillate between their ribeye (get the Cajun one!) and their filet mignon when I go for dinner. For lunch, their sliced steak with onions is my go-to or their filet of sole. I've also tried their shrimp scampi. They have a lot of options for pescatarians and people who don't want red meat. Perhaps the best thing is their weekday lunch menu. Each entree is served with a salad and their Lyonaise potatoes and creamed spinach (served as sides to share with the table). You only pay the price of the entree for all of that--a true dining deal! Service is attentive but not hovering, the ambiance is old-school steakhouse, and the bar has anything you want to order, including some of the better whiskey choices. Highly recommend! read more

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I would leave zero stars if I could. I had a reservation for 13 people at 8:30 PM. Our party arrived at 8:05 PM and the rest of the party arrived at 8:20 PM. They said it'll take a couple of minutes and 40 minutes later, there's still no tables available. I can't tell you about the food because I'm still waiting for this damn table. I will update this review if I ever get seated.. looks like I may need to head out to McDonald's. At least they are consistent. Update: We ended up leaving because we waited an hour and still didn't get seated even though we asked multiple times for an update on our table. They said the parties already paid, but we're waiting for them to leave, but can't tell them to leave. Once we started to leave, they finally said we had a table, but we left anyway. Headed to prime 1024, which where the food and service were amazing!!!! read more

A classic steakhouse. The steak was very impressive and it's served family style. All the sides were delicious especially the potatoes. I ordered the butternut squash ravioli and they're were very light and delicate. Overall good spot for a steak dinner. read more

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The service is non-existent, and the salad tasted completely off. At this price point, you expect way better. read more

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Consistantly EXCELLENT!!! Never had a bad meal there!!! Very accommodating staff, too. read more

Can't believe the ratings on this place. Good luck finding a better Porterhouse. I'm a Wolfgang's and Peter Lugers truther and think this is even better. What else is there to say! read more

The visit was an experience and our family was impressed with the quality of service and the hospitality and delicious food

Orange juice is good. Bread and butter is eh. Waiter is good. Disturbing picture in men's bathroom. Steak tasted like buttered popcorn. Not in a good way. read more

Bryant & Cooper Steak House - Steak they gave me - Steakhouses Near Me - Roslyn, New York

One of the most average steaks and worst appetizers I've had at a nice steakhouse. Steak: fine. I can make as good at home. Appetizers: -asparagus: made with no love. Just a few spears of asparagus with little flavor and a bit chewy -tomatoes and onions: made with no love. Literally, a sliced beefsteak tomato with a sliced raw onion. That's it. No olive oil. Just raw. Gross. Staff: constantly trying to take our plates away. My friend didn't even finish his terrible raw tomato/onion appetizer and they took it away because the steaks were coming out. Overall, what a disappointment. Hard to believe this place is packed, but it is. I don't get it. We were laughing in the parking lot about how bad our dishes were. lol read more

Delicious delicious delicious! For apps I got the tomato & onion and baked clams. The baked clams were a hit! We all loved them. I would say the wine selection is a little pricey, but the cab we chose was perfect. For entrees we split a porterhouse for 2, linguine and clams, and the crab stuffed shrimp. The steak was 10/10! The linguine and clams was absolutely delicious, and the crabmeat stuffed shrimp were huge! We enjoyed our meal very much, and ended with pecan pie, key lime pie, and cheesecake. I didn't try the pecan pie or cheesecake, but I was totally obsessed with the key lime pie!!! The only downside was the service.. I was a bit annoyed we were seated and haven't been given water for quite some time meanwhile a table that got seated next to us had their water poured immediately... and even though we sat right next to the table, once they were done pouring the water in their cups, they still didn't pour ours so I had to ask. We also never got our water refilled once, whereas the other table did. Would definitely come back again for the food! read more

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Its always a nice visit when we go to Bryant & Cooper. Hospitality is excellent. Place is always lively and packed. The menu is great, steaks always cooked just the way I like it. Cant go wrong with this place! read more

Food was perfectly cooked and service was amazing. Restaurant is beautiful and the place really lives up to the hype.

Brought my boyfriend here for his birthday since he mentioned he hasn't been here for a while. I have never been and wanted to experience it also so I booked a reservation and went. There is valet of course once inside it was a few minutes before we were seated but a very long wait before someone came over and gave us menus. I mean I was a little annoyed about that. The tables are so close together I'm literally rubbing my butt on the next table if I don't move my table over. Now let's get into the drinks I had 2 espresso martinis which were great, he had 2 White Russians which he also enjoyed. Of course we ordered the oysters which were good, we ordered two different salads which were just ok my Caesar salad was off idk what it was. He had a steak which was made to his liking a baked potato which he asked for everything on it and it came out with a ridiculous amount of cheese and one other thing no sour cream idk he didn't even eat it, all the other sides were ok the creamed spinach, mashed potatoes and Brussels. He finished off with the pecan pie which he loves and a cappuccino. I thought this was just an ok experience it would take a while for me to come back. read more

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Four of us went on Sunday at 4 pm and had a great time and meal, the service was outstanding we didn't go a minute without drinks or water. Our Table aficionado Paul was spot on with our needs . The place wasn't busy at that time but got there quickly that's why we prefer an early dinner, it was clean and well kept the bathroom was very nice and clean. Great place for a party or just a cocktail. Thanks again Paul keep on keeping on read more

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been coming here for the last 30 years. The food is always up to par and no complaints and I've tried their sister restaurants nearby. Good for family and business plans. read more

Best prime rib in the area. Nothing better than eating a juicy prime with some ice cold little necks and a glass of red. Best steakhouse imo in Long Island. read more

Bryant & Cooper Steak House - Full Cut Prime Rib Prime Sirloin - Steakhouses Near Me - Roslyn, New York

Have the occasion to invite my office and workmates to lunch and Joe made it a wonderful experience with his great service and it was very easy to make a reservation. Joe recommended super seafood appetizers and his choices of steak were just right. Creamed spinach and potatoes on the side made the meal quite delicious and the drinks were just right. Looking forward to going back soon! read more

Great anniversary dinner at Bryant and Cooper! My husband and I dined here last night for our second wedding anniversary. This was our first time at this restaurant and it did not disappoint! The restaurant is decorated beautifully and the bathroom attendant is a plus. We didn't order appetizers and went straight into our dinner: porterhouse for two (medium rare and a side of fries). Before I get into the food, I want to mention that I feel like we were a little bit judged for not ordering more food. We received comments like "no appetizers?" or "only one side?" which I felt was extremely rude. We were fine with the amount of food we ordered, thanks. The porterhouse was delicious. I wish it came out sizzling and I wish it was cooked a little more though. It was definitely on the rare side. The French fries were thick and crunchy. The waiters brought out some ice cream and wished us a happy anniversary. We had a great experience but be advised you may be judged if you're not dropping $1,000 on your check. read more

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Went on a Friday night with a reservation. Place was packed ! Food was delicious, service was great. Took a while for food to come out but was worth the wait ! read more

Came with a party of 12, booked well in advanced. Took about half hour past the booking time to get seated. Service was prompt, food was good. Ordered the porterhouse, personally think Peter Lugers do it better. read more

We just had perhaps the perfect dinner for my birthday. The steak and prime rib were super tender and tasted wonderful. Potatoes, spinach and appetizer linguine were all spot on. read more

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Recently went here for a company lunch and was disappointed. To start our server was not very friendly and seemed annoyed when we were asking questions about the menu. The food was very bland with no seasonings on the steak. The steak we ordered was over cooked and dry. The lamb chops were also dry and had no flavor. The best part of the meal were the appetizers. We had baked clams and a crab salad which was very good. Honestly for the amount of money they charge it was not worth it at all. read more

Service and ambiance was good The Sirloin steak was terrible. No flavor at all. We were very disappointed. M. Rappaport read more

A classic, no-frills steakhouse in Long Island that my family and I enjoy visiting occasionally for steak. Unlike Peter Luger, it doesn't attract a heavy tourist crowd, which adds to its charm and relaxed atmosphere. The service is old-school--don't expect overly warm hospitality from the seasoned waiters, but that's part of the experience. They have a dry sense of humor and can be fun to banter with if you're in the mood. The food speaks for itself, making it a solid go-to spot for a great steak without the hype. read more

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Place is a dump. It took 10 minutes to get one of the 4 bartenders to look at us, my simple drink was terrible but I could not imagine waiting another 10 minutes to have it fixed. It took forever for the waiter to come and take our order, and he seemed annoyed. The steak was ok but lacked salt, the sautéd mushrooms were canned and disgusting, as was the asparagus. Our party of 4 ordered one decaf coffee and one regular but both got decaf and when we asked for more hot water for our teas the waiter came and poured hot water into the cups from high up barely missing our laps, and filling the cups to the brim so it was impossible to drink without spilling scalding water Never going back read more

I was in the area for work and decided to get a strip steak from here but I couldn't sit down so I got it to go. My buddy got the filet. After we picked up the food and took the steaks out we noticed there were no utensils. No clue how a steakhouse doesn't at least put some utensils in the bag for takeout. We ordered corn and mashed potatoes too. The steaks were just okay and the sides were nothing to write home about also. For about a $200 bill, I expected a lot more. There's a lot better steaks local to me and cheaper too read more

The food was amazing. The atmosphere was as a steak house should be. But when a mouse ran across the floor and under my table I lost my appetite. The wait staff looked shrugged their shoulders and got our bill. No manager was informed. I told the manager at the front who said the next time they would make it up to us. Not sure I want a next time. I sent 2 emails with no response. Very disappointed in their customer relations. read more

This was our first time here and i gotta say the experience was great , valet took our car instantly, when we walked in the bar area was crazy busy but as soon as we checked in the front , we were seated with in a min or two. The service was amazing, the waiters were fast and friendly. The ambiance gave off old class . The theme was equestrian, lots of horse pictures, statues etc... very rustic but classy it work. Now let's get to the food . We ordered the borate as an appetizer, it was good , as the main course I got the lamb chops medium well and the reason they don't get 5 stars is because it arrived so over cooked and it had no seasoning at all. I was not happy with it but my husband got the King crab legs and they were amazing. As a side we got the spinach which was great , it was sautéed with garlic very good and as a dessert we shared the cheese cake that was ok nothing special . Over all I would return but I would order some thing different probably the steak next time . The price is up there but it's to be expected . read more

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The first time I came here it was 3 stars, but now I've bumped it up to 4. The steak is just too good. I came here on Father's Day for a lunch since they opened a little earlier for the holiday. It wasn't packed, but there were still a good amount of people there. However, there were so many waiters which quickly crowded up the already small interior. Our waiter was nice, he went over all of the specials in detail and was helpful. For appetizers, we got the lump crabmeat cocktail and the clams casino. The crabmeat cocktail was good -- the crab was nice and fresh. The clams casino was weird. There was something in it I didn't enjoy but I don't know what exactly. For entrees, we shared the porterhouse, lemon sole, and sea bass as the special. The porterhouse was amazing. One of the better ones I've tried on Long Island. The filet mignon side was super tender and soft, and you always gotta remember to dip it in some of that beef oil. The ribeye side was just as good. Perfect amount of chewiness and fat. The lemon sole was nice and had a subtle flavor. I didn't really taste the lemon though. It was a soft fish but had a very light flavor. The sea bass was also good, but it was really thin and not as soft as I would liked. If you are looking for your traditional soft, pillowy, and buttery sea bass, I don't suggest you get this. For dessert, we got the creme brulee and the tartufo. The tartufo was already half melted when we got it served, but still good. Creme brulee was sweet and decadent. The food came out very fast and the overall experience was quite good! Maybe I'll come back for that porterhouse again. read more

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The service was awful. We were rushed and the waiter was dismissive. Even after a complete embarrassment of having a crew sing happy birthday in such an establishment and more importantly when that was NEVER requested as it was NONE of our birthdays. We were in complete shock and disbelief. To top it off, nearly a week later they charged our card for an additional 500+ dollars. read more

Dined here for New Year's Eve , steak , mashed potatoes, lemon pepper chicken , and the melon and prosciutto app. The waiter was rude and seemed annoyed, I asked how the chicken was prepared because I have some food allergies and he looked at me snarky and rude and said umm it's lemon with chicken what do you even mean . I was taken back by his attitude and said I'm asking how it's made with an attitude and said I'm gluten free and he said yea yea your fine and walked away. The food was just Ok, the chicken was ehh and the steak was ehh, for the 275 dinner bill I expected more from this steakhouse. Safe to say we will never go back. Stay away read more