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    The Marker

    4.3 (34 reviews)
    Closed 11:00 am - 10:00 pm

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    Jessica K.

    Came here for Father's Day brunch and thoroughly enjoyed everything! Sat at a table overlooking the golf course and the bay. Had the egg white omelette which was delicious, a bloody Mary, and a special carrot cake for dessert which was made to order and so good. Service was great, kind and attentive. Would definitely come back!

    The Perfect Manhattan!
    Peter O.

    We are out for our middle daughter's birthday celebration at The Markers restaurant in Lattingtown, NY. We were greeted by our waitress, Cameron, who was wonderful. We ordered our drinks and gave me a large sample of an IPA, Highlife! It was perfect. My wife loves to drink Manhattans but it has to be half rye and half sweet vermouth. She said it was Perfect and she is hard to please! LoL. We ordered our meals: Eggs Benedict, linguine with clam sauce with clams and shrimp, and Pappardelle bolognese. Everything was delicious and we enjoyed her birthday. The waiters came and sang "happy birthday." My wife brought cookies so we ate cookies and ice cream. Great memories for our family! The Market received high marks for excellence in food and service! If you're in the North shore of Long Island the Marker restaurant is a must. Good food and safe travels! All the best to you and your families.

    Striped bass
    Scott S.

    Came here for my grandparents anniversary. What a nice hidden restaurant by a golf course on the north shore. We were accommodated very nicely by being greeted and throughout the meal. We started with a salad for the table and calamari. I don't eat calamari but the table seemed to enjoy it. The salad was very refreshing . We ordered the watermelon salad as well as the arugula salad. For some reason all of our tables order was not taken at the same time so there was a 20-30 minute lag between appetizer and entree. This was my reason for one star deduction but the server was very nice and apologetic about the wait . For my main I had the striped bass special without the chorizo. My only critique was they didn't give me a knife so it was hard to cut through the delicious crispy skin with the fork. The whole plate was divine and I thoroughly enjoyed it. We had a few desserts to celebrate the occasion the best one being the apple for sure! Hot and well spiced!

    Macadamia Crusted Scottish Salmon
    Netanya L.

    From the moment we arrived, the service was top-tier. Every team member, from the servers to management, was incredibly attentive and genuinely welcoming. The ambiance was absolutely perfect, creating such a comfortable and stylish vibe. And the food? Phenomenal. Every dish was full of flavor and beautifully presented. Huge shoutout to Bryan, Olivia, Daniella, Maya, and Victoria, thank you all for going above and beyond to make our night special. We felt so well taken care of. We'll definitely be back!

    Kristan T.

    I really liked the vibes here. Sitting right on the golf course on the north shore of Long Island in the summer just feels great. I love looking out in to the sound as well. Service was pretty slow but the food was outrageously good.

    Roasted half chicken. Green beans. Mushroom risotto.
    Laura L.

    Beautiful entryway that sets a welcoming tone right from the start. We were greeted immediately and seated, even though we were waiting for the rest of our party to arrive. The staff thoughtfully offered the choice of tap or sparkling water, which was a nice touch. Service was a bit on the slow side, but everyone we interacted with was lovely and attentive. We ordered the wedge salad to start, and it was impressively large and crisp. The oven-roasted chicken, spatchcocked and mostly deboned, was flavorful and cooked well. It came with a side of rich mushroom risotto and perfectly tender string beans. Overall, a pleasant dining experience that balanced good food and a warm ambiance. Just be prepared for a slightly leisurely pace--they're only open a few weeks and need to work out the kinks.

    Clams Oreganata
    Robin L.

    Beautiful view of course!! Went for dinner on a week night. The clams oreganata were delicious! Whole sweet clams great crunchy topping. The macadamia crusted salmon was delicious. The CHICKEN MARSALA was amazing!! The chicken was moist and juicy! Better than I have ever had anywhere! We ordered from the price fixe menu so of course had to get dessert. The pistachio crème brûlée was ok.... I like regular Crème brûlée . The warm chocolate cake was delicious!! Services was great! Highly recommended!!!

    View from the patio
    Sylvia N.

    My family and I came here to dine recently. The indoors is still under construction so it is outdoor/patio seating only, which was totally fine for me because the weather was decent and it has a beautiful view of the golf course and beach in the distant background. We had a reservation, but based on the traffic when we went, I do not think it's imperative to have a reservation. The menu here is similar to that of Brass Rail, but with minor adjustments. For example: here, they had stuffed squash blossoms while Brass Rail had stuffed zucchini blossoms. Both had a Mezcal-inspired cocktails. I liked the flavor combinations at The Marker better. I ordered a Bacon Cheese Burger off their specialty menu and it was delicious. Very generous bacon portion and toppings. The red onion...I'm couldn't pinpoint what they did to it, but it wasn't overly potent like onions usually are. When we arrived, we were seated and greeted immediately. We started off with a lady server, but there was another server named Juan who took good care of us. We were initially seated under an umbrella, but once it started sprinkling, Juan came over to move us immediately to underneath the awning. Good thing he did because 10 minutes later, it started pouring. He was extremely apologetic about not seating us under the awning to start. He was extremely helpful, friendly, and kind. Thank you Juan! Service was fast - cleared the table quickly, kept the water cups full, quick refills, we hardly waited for our food/drinks - until it rained. Then a lot of the staff disappeared and Juan was the one who took care of us. Ha.

    Views from the dining room. Putting green

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    6 months ago

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    1 year ago

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    4 months ago

    Good food, every time. Sitting at the bar is always nice. Friendly bartenders and nice atmosphere with a view of Long Island Sound.

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    9 months ago

    Fly infestation. If you complain about the flies, they bring you a fly swatter. Food was fine.

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    10 months ago

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    11 months ago

    I went for a baby shower and the service was amazing! The food was so delicious. This place is a gem. Excellent five star service.

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    2 years ago

    Excellent service. Food delectable to the palate. Nice ambiance and extremely courteous and pleasant and friendly

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    Oak & Vine

    Oak & Vine

    4.2(66 reviews)
    2.7 mi
    $$$
    Private events
    Kid friendly

    Had my 50th birthday party here and still thinking about it!!! This is a great place to have a…read moreparty of any size. They have several rooms available and the planning process was super easy. The owner TOMMY was amazing. This isn't a place where the owner initially sells you, then passes you off to an uninterested, absent employee. He was very available and promptly answered any questions and concerns I had. They have many room options available, whether your party is 14-140!!! Upon arrival our host MICHELLE T. introduced herself, asked me many questions on how I wanted the party to go, the timing of each course and genuinely made me feel at ease immediately. They were very accommodating, allowing me to bring my own cake, and were very attentive to my guests, I received several compliments on the party afterwards. I'd definitely have another party here in the future, and look forward to stopping by for dinner soon.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    Happy Valley - Charcuterie

    Happy Valley

    4.1(12 reviews)
    1.9 mi

    This was, without question, the worst experience my friends and I have ever had at a restaurant or…read morebar. Misleading, obvious misrepresentation and terrible attitude towards patrons. Seven of us after dinner, chose Valley Piano Bar because its website clearly advertises: "Thursday - It's All About Her. Thursday nights, first cocktail on us for all ladies." Refer to the snapshot here as proof to what I am saying. There were no disclaimers or fine print. Before ordering, I even asked our server to confirm the promotion, and she said yes. We stayed for about two hours, ordered appetizers, dessert and cocktails. When the bill arrived, all 7 "free" cocktails had been charged. The server told us her boss, Nico, instructed her to do so. When I questioned Nico, he first claimed the second drink was free, even though the website clearly says the first cocktail is complimentary. He then said, "Common sense, lady. You can't just come in, have a drink, and leave." That made no sense because we had ordered food not just cocktails. He followed that by saying, "People like you think you can come in, get free drinks, and leave. Don't even come back!" That comment was deeply offensive and made us feel singled out and unwelcome. Whether intentional or not, it left me questioning whether my ethnicity influenced how we were treated. This isn't about the cost of seven cocktails. It's about misleading advertising, dishonesty, and the disrespect shown by management. I had recommended Valley Piano Bar because I'd enjoyed it before, but my friends left shocked by the "boss Nico's" arrogance and unprofessional behavior. We will not be returning, and I hope ownership takes this complaint seriously. Customers deserve honesty, respect, and clarity from businesses that advertise promotions to draw people in. I will make sure all the relevant authorities are contacted. Do better!

    I had an extremely disappointing experience. The ownership, management, security, and staff were…read moreall rude, disrespectful, and condescending. I attended during one of their weekend DJ events, and the atmosphere was completely out of control. There were multiple fights and overly aggressive behavior, and it felt like security was reacting rather than preventing problems. Honestly, someone is going to get seriously hurt if things continue this way. On top of that, the place felt dirty, the prices were excessive for what you get, and the overall experience was nowhere near worth the cost. I won't be returning, and I would not recommend it to anyone looking for a fun or safe night out

    Photos
    Happy Valley
    Happy Valley - Empanadas

    Empanadas

    Happy Valley - French Martini

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    French Martini

    Jalisco Cocina Mexicana & Tequila Bar - Shrimps after air frying

    Jalisco Cocina Mexicana & Tequila Bar

    3.5(67 reviews)
    1.8 mi

    Was in the mood for tacos and decided to try this spot. Literally none of the food was good…read moretasting. I suggest not settling for it, there's probably better Mexican fare elsewhere. Maybe not close, north shore food is... not generally as good as they charge. I don't want to disenfranchise anyones business; everyone has bad days and so do restaurants, I just hope they pay attention to their reviews and take one like this into consideration. - The cilantro on my tacos was literally deteriorating. It was not fresh. Tacos came with lime wedges, and even the limes looked past their time and ready for the trash. Dry and juice free. - the flavor of the rice and the beans was insultingly bad. Not sure how one can mess up rice and beans, especially if they are serving them in a MEXICAN RESTAURANT. - my baby is sick, so we got chicken soup. Boy, did someone spill the salt shaker into the pot? My takeaway was: is anyone actually tasting this food before they serve it to humans? Are all the people leaving positive reviews smoking dope?

    Food was just not good. I should've known because it was ready in 5 mins. Cheese wasn't melted on…read morequesadilla, shrimps looked boiled with no flavor. The pictures is after being in the air fryer for 3 minutes but it was worse. I tried to eat it but Threw most of it away and I still feel sick to my stomach after barely eating it. No love or care was put into the making of this food at all. First and last time trying this place.

    Photos
    Jalisco Cocina Mexicana & Tequila Bar - Bistec Fajita

    Bistec Fajita

    Jalisco Cocina Mexicana & Tequila Bar - Quesadilla

    Quesadilla

    Jalisco Cocina Mexicana & Tequila Bar - Quesadilla

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    Quesadilla

    Gatsby's Landing - Outdoor Seating

    Gatsby's Landing

    4.1(551 reviews)
    6.5 mi
    $$$

    I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

    Photos
    Gatsby's Landing - Specialty Cocktails

    Specialty Cocktails

    Gatsby's Landing
    Gatsby's Landing

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    The Marker - salad - Updated August 2026

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