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    Henry Higgins Boiled Bagels

    3.9 (214 reviews)
    InexpensiveBagels
    Closed • 7:00 am - 3:00 pm

    Order Henry Higgins Boiled Bagels Takeout or Delivery

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    Bagel :-)
    Guido K.

    Even though I travel the world touring with "my" artists, this was my first time in Portland, Oregon. Our friends booked us a personal guide (Adam Thorn Smith, highly recommended! ) who showed us around and made Yelp even sent us a message on the day like "wow - you know how to explore all hot spots on one day". So after the Japanese and Rose gardens, we took a first bite here at Henry Higgins, which was very good. I liked the ambiance, and the lady at the checkout was nice - just as you would expect from a place you go to ;-) I prefer places with tableside service - but we loved everything we had - and yes, I would even use the word great for their bagels. I will not understand, though, why my breakfast sandwich with a toasted bagel, cheese, egg, and meat and a small bag of chips was cheaper than my wife's same bagel with cream cheese and egg salad (no chips, no cheese, no meat). I generally also have a problem when places do not offer any service but take my order and make me pick up (= "over the counter-service" only), suggesting to tip the same amount as if I were in a full-service restaurant, particularly when they had charged restaurant prices in the first place ($6 for a coffee, $11 for a regular, toasted bagel with cream cheese and egg salad). Again, we liked the place, even loved the bagels, would come back - but to rate five out of five stars, "surprises" would have to be on the positive rather than negative side.

    Menu
    Natalia G.

    Cute spot, but the bagels and sandwiches were pricey for not having a lot of flavor and the texture being tough. Coffee wasn't worth the $8 either.

    Lox bagel.
    Isaac C.

    Pretty good bagel. Got the lox bagel and a coffee was pretty tasty but was also 20 bucks. I don't think the lox were in house made so not sure the value is there but not a disappointment. Cute little spot though and friendly staff would go back but maybe try a breakfast bagel.

    First time ordering from here, I got a plain bagel and a cinnamon raisin bagel, both uncut with a side of cream cheese. The cinnamon raisin bagel was great, perfect consistency, and a lot of flavor. However the plain bagel was inedible due to a hair being baked in to it. Which was disappointing, I know mistakes happen but the bakers really should be wearing hair nets. Hopefully this was just a one off.‍

    Egg and Cheese Sandwich

    I'm going to be honest with you guys. It's hard to find a good boiled bagel in Portland. So when I found this gem, I knew Henry and I were going to be fast friends. For me, a bagel spot can't get five stars if it doesn't have a salt bagel, and luckily for HHBB, they DO! And it was salty, chewy, and topped with scallion cream cheese and deliciously melt-in-your-mouth bacon. Even my vegetarian friends were able to find something here- and not just one thing, there were OPTIONS! From earth balance butter to vegan bagel dogs, Mr. Higgins knows how to cater to his plant based friends. How's that for great service? It's a small place but they got our bagels out pretty quickly. Not much seating but Portland has so much biodiversity, you can walk around while you eat and find something lovely to look at. Worth the trip!

    Dylan Keith W.

    The staff was nice, but the vibes of this place were kinda weird. It's super dark, the seating is kind of unwelcoming, and it's probably best to just grab stuff and go. This place has all the fixings of a Jewish deli; Dr. Brown's soda, black and whites, latkes, bagels/bagel sandwiches, potato salad, etc. My wife and I got two bagels with schmear and a black and white. The food was fine; a bit overwhelming with the schmear even for New York standards, I swear there was a whole brick of cream cheese in my bagel. Overall this place is fine but I'm probably not going to become a regular here.

    $10 bagel
    Erika G.

    $10 for a bagel with spread, avocado & tomato! I know inflation is bad, but two small tomato slices and a few thin slices of avocado...ugh. Sad times :(

    Bagel sandwich

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    9 months ago

    Stopped by the location on Foster and picked up some goodies. Friendly staff, tasty food options and a warm inviting place to relax.

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    2 years ago

    Bagels, cream cheese, and coffee are really good! They make the bagel pretty quickly and it wasn't too busy on a Saturday morning!!

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    Ask the Community - Henry Higgins Boiled Bagels

    Review Highlights - Henry Higgins Boiled Bagels

    “I am the biggest bagel lover and I had a New York style in San Francisco, years ago, which made me a lox lover.”

    Mentioned in 3 reviews

    Read more highlights

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    Bernstein's Bagels - Everything with holy chiver

    Bernstein's Bagels

    4.4(181 reviews)
    1.7 mi•Eliot, North Portland
    •$

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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    Bernstein's Bagels
    Bernstein's Bagels - Holy chiver

    Holy chiver

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    Everything with holy chiver smear

    Henry Higgins Boiled Bagels - bagels - Updated September 2026

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