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    Henry Higgins Boiled Bagels

    3.9 (348 reviews)
    InexpensiveSandwiches, Bagels
    Closed • 7:00 am - 3:00 pm
    Updated over 3 months ago

    Order Henry Higgins Boiled Bagels Takeout or Delivery

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    Business Info

    HENRY HIGGINS BOILED BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Henry Higgins Boiled Bagels

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    Egg Meat and Cheese Sandwich with a Smoothie
    Avery D.

    The best Bagles this side of the country! New Yorker approved! It's a really welcoming environment and I'm always looking for a reason to visit! (They make the bagels fresh and it's fun to peek over the counter and watch...) The staff are the kindest people ever and hearing them call me by name or compliment my shirt always makes my day!

    Menu
    Victoria L.

    Solid bagel sandwiches off foster! The bagels are 10/10 and they cook fresh egg for the sandwich. They have a fridge of cold beverage for drinks. The inside has some bar seating and 2 picnic tables outside. Staff is also super friendly. Worth a few visits!

    Reminds me of the HH staff.
    J G.

    Great food and Proud Mary Coffee. Friendly staff. For lunch i love the Pastrami. Repeat customer

    Joshua C.

    Came in for breakfast and ordered breakfast sandwich and loved it absolutely delicious and definitely will be back.

    Menu
    Kim Ann T.

    One of my favorite bagel shops ever, and it's so close to where I stay whenever I'm in Portland! Great bagels and even better service. Get there early though, as lines can get pretty longer closer to mid-morning (even on weekdays). The lox bagel is delicious!

    Spinach and Roasted Garlic Bagel w/ veggie cream cheese, tomato, cucumber

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    1 year ago

    Quality bagels. Friendly staff. Freshly made eggs for the breakfast sandwich's. Have been back many times.

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    3 years ago

    Update: still amazing. They have a fancy new menu board which I like and their seasonal flavors are on point!

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    Leah O.

    Thank you Kodi for leaving this review!

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    3 years ago

    Best bagels I'm Portland hands down ! An as a New Yorker I should know. Great sandwich options as well

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    4 years ago

    If you want a good boiled bagel, then this is the place and the everything bagels are seasoned as they should be.

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    Page 1 of 9

    Ask the Community - Henry Higgins Boiled Bagels

    What options are vegan?

    All bagels are naturally vegan except the two bagels with cheddar cheese on top. For spreads we have vegan cream cheese by Tofutti, vegan butter, and have a housemade hummus. We also have a vegan bagel dog using Field Roast 'Sausage'.

    Do they have bialys?

    Yes

    Don’t See Your Question? Ask Away!

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    Bernstein's Bagels - Everything with holy chiver

    Bernstein's Bagels

    4.4(181 reviews)
    5.2 mi•Eliot, North Portland
    •$

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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    Bernstein's Bagels
    Bernstein's Bagels - Holy chiver

    Holy chiver

    Bernstein's Bagels - Everything with holy chiver smear

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    Everything with holy chiver smear

    Henry Higgins Boiled Bagels - sandwiches - Updated September 2026

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