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    Henry Higgins Boiled Bagels

    3.9 (348 reviews)
    InexpensiveSandwiches, Bagels
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

    Order Henry Higgins Boiled Bagels Takeout or Delivery

    Henry Higgins Boiled Bagels Photos

    Business Info

    HENRY HIGGINS BOILED BAGELS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Henry Higgins Boiled Bagels

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    Egg Meat and Cheese Sandwich with a Smoothie
    Avery D.

    The best Bagles this side of the country! New Yorker approved! It's a really welcoming environment and I'm always looking for a reason to visit! (They make the bagels fresh and it's fun to peek over the counter and watch...) The staff are the kindest people ever and hearing them call me by name or compliment my shirt always makes my day!

    Menu
    Victoria L.

    Solid bagel sandwiches off foster! The bagels are 10/10 and they cook fresh egg for the sandwich. They have a fridge of cold beverage for drinks. The inside has some bar seating and 2 picnic tables outside. Staff is also super friendly. Worth a few visits!

    Reminds me of the HH staff.
    J G.

    Great food and Proud Mary Coffee. Friendly staff. For lunch i love the Pastrami. Repeat customer

    Joshua C.

    Came in for breakfast and ordered breakfast sandwich and loved it absolutely delicious and definitely will be back.

    Spinach and Roasted Garlic Bagel w/ veggie cream cheese, tomato, cucumber
    Hannah W.

    Bagels remind me of east coast bagels :) But I came here to mention how delicious the pickles are! They taste homemade, but I'm not sure. Perfect crunch and balance of tang. I wish I could buy these!

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    9 months ago

    Business owner information

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    1 year ago

    Quality bagels. Friendly staff. Freshly made eggs for the breakfast sandwich's. Have been back many times.

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    3 years ago

    Update: still amazing. They have a fancy new menu board which I like and their seasonal flavors are on point!

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    Photo of Leah O.

    Leah O.

    Thank you Kodi for leaving this review!

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    3 years ago

    Best bagels I'm Portland hands down ! An as a New Yorker I should know. Great sandwich options as well

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    4 years ago

    If you want a good boiled bagel, then this is the place and the everything bagels are seasoned as they should be.

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    3 years ago

    It was ok, got the bagel breakfast sandwich with bacon and wasn't horrible. I would just stick a normally bagel and cream cheese here.

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    Page 1 of 9

    Ask the Community - Henry Higgins Boiled Bagels

    What options are vegan?

    All bagels are naturally vegan except the two bagels with cheddar cheese on top. For spreads we have vegan cream cheese by Tofutti, vegan butter, and have a housemade hummus. We also have a vegan bagel dog using Field Roast 'Sausage'.

    Do they have bialys?

    Yes

    Don’t See Your Question? Ask Away!

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    Bernstein's Bagels

    Bernstein's Bagels

    4.4
    (178 reviews)
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    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    We stopped at Bernstein's Bagels while on our way to the Falls because we were craving bagels--and…read morewe're big bagel people. We happened to find this spot along the way, and the bagels looked really promising, so we had to stop. We grabbed some plain bagels, which were tasty and good flavor. I also ordered a bagel with egg, but that one kind of threw me off. I'm not a fan of spongy eggs--they always feel a little fake to me . That said, I was hungry, so I still ate it. Overall, it was a good stop and definitely satisfied our bagel craving before hitting the road. I'd come back for the plain bagels, just maybe skip the egg next time.

    Photos
    Bernstein's Bagels
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    Holy chiver
    Everything with holy chiver smear

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    Everything with holy chiver smear
    Bentley’s Bagels

    Bentley’s Bagels

    4.4
    (138 reviews)
    5.5 mi

    I never thought I'd see the day when I'd give a Portland bagel five stars…read more A few things to note here: 1. Oregon is a miserable state for bagels. Arguably the best in the genre here exists in Hood River, and it's about par with Northeast supermarket bagels or the British Columbia approximation of a Montreal bagel. It's fine, but far better than the bagel-shaped rolls of white bread you'll encounter here. 2. Bentley's is in a neighborhood dense with bagels, but light on good bagels. The names of its bagel-making neighbors are familiar to the locals, but they're also a big part of the reason why expats go out of their way to travel across town and wait in lines for bagels that might be passable replicas of those they remember. My family is from New Jersey, which has its own (albeit unlauded) bagel culture entirely, and has spent more than a decade here lodging bagel complaints. Their last straw was a place in St. John's that moved to the art museum and then to a place by the Widmer brewery that sort of made a decent bagel, but charged about $3 for the privilege of eating one. Not with cream cheese, not with lox or whitefish--$3 for the bagel itself. Sirs, you can go fuck yourselves with that level of extortion for what's essentially a Shop-Rite+ bagel. Bentley's has been much more reasonable and consistent. In a town that considers boiling a bagel an artisanal option and not, in fact, a default, Bentley's gets its chewy exterior and density down. While I'm slightly disappointed that the dough lacks some of the complexity of its back-east contemporaries--especially on a coast where the tang of a sourdough is approached with such pride--Bentley's gets the consistency of its bagels down. It comes down to sound fundamentals: Bentley's makes only eight varieties of bagels, but includes right-coast vestiges like salt and onion. More importantly, though a single bagel is still $2 (slight sticker shock from back east), that gets into the buck-and-change range quickly when you get a baker's dozen for $21 (roughly $1.60 per). I haven't gotten the cream cheese or lox here because I like making life as difficult on myself as possible. The best cream cheese I've found here is in Hillsboro. The best lox and whitefish? Astoria. So if a bagel spot is going to be out of my way anyway, I may as well start the weekend picking up a bag on 21st street, hitting 26 for cream cheese, and popping up to Astoria for a room for the weekend. After nearly a decade and a half in this state, Bentley's has helped my family shorten the bagel map a bit and given us the best option the Portland metro has to option. Before you give up on bagels entirely and start believing things like "Hmm, maybe biscuits and gravy ARE worth my time," pop into Bentley's on a quiet Sunday morning and try it for yourself.

    I love that they make fresh real eggs. And I saw them hand…read moreform the bagels, wow! The breakfast sandwich needed more flavor for my taste.

    Photos
    Bagel
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    Interior

    Henry Higgins Boiled Bagels - sandwiches - Updated July 2026

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