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    Bagel Land

    3.5 (164 reviews)
    InexpensiveBakeries, Bagels
    Closed • 7:00 am - 1:00 pm
    Updated over 3 months ago

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    a man standing at the counter
    Jason V.

    It's a little further out of the way for me, but I appreciate the fact that this is a full-service deli that offers carnivorous options, as well as vegetarian. Walked right in and up to the counter (no lines!), stumbled through my order while trying to navigate the menu with its nearly overwhelming number of options available. The guy at the counter was a bit gruff and impersonal, or maybe that's just the way his voice is on a normal day. I had the BTLA on a cheese and garlic bagel, while my wife had the lox special on a jalapeno bagel with swiss. For the kids, three cinnamon raisin bagels with raisin honey marionberry schmear. Needless to say, the entire house was pretty happy with what they got. Bagels were toasted just right, and were chewy and just crisp enough to sorta scrape the roof of your mouth (but in a good way)! Received my entire order, which consisted of five bagels, two of which were full sandwiches, in less than five minutes. That's a good 10 to 20 minutes faster than a certain other bagel shop up the street on Sandy, and without added attitude and a side of smug. I think we just found our new favorite go-to bagel place!

    Streetview
    Kim G.

    Solid neighborhood bagel shop. It's not my favorite in Portland, but when I'm in the area I will stop in for a poppyseed bagel and with one of their amazing schmears. I particularly like their cinnamon walnuit raisin schmear and the veggie. I'll often buy some to bring home. I'm from NJ where great bagels shops are on every corner, like Portland has coffee shops. A good bagel is boiled and baked, has crispy outside with a soft interior and does not have to be toasted to taste good! Bagel Land bagels hit this mark.

    Kalani S.

    Love the mom and pa bagel shop. It bring out the character and individuality. If you are in Portland and decided to go for a water fall hike, you better pack yourself some bagel. The hike will burn your energy faster then you think. What better place to stock up some food then bagel land? Bagel bake fresh and it have all the ingredients to make your mouth go.... WOW!!! 1) Location: right in the center of people traffic and the place was pack with customer starting early in the morning. Great location with much street parking 2) Server: Friendly, funny and kind. Make all the customer feel every special. 3) Price: the price is reasonable, and it won't hurt your wallet. Estimated per person is $5 to $10. 4) Taste: the taste just like your grandmom's baking from home. 5) Decor: simple, clean and easy on the eyes. Love the simple way of presenting to the customer If you love bagel like I do, then check out this place. It's awesome. Go Foodies

    Everything bagel with salmon lox and egg
    Stephen C.

    Solid bagel shop in the area. The bagel is super fluffy. The cream cheese is tasty too. Ordered the lox with egg sandwich. I would order them separately next time. The hot egg and cold lox didn't mix well for me. But the cheese bagel and cream cheese was fire. Overall: solid breakfast option in the area

    Ooo coffee station
    Mollie H.

    New York is known for bagels but north Portland should be. Omg, this bagel was seasoned to perfection! Egg sandwich are your typical standard but add the S&P: it makes a difference :) A bunch of bagel options, coffee bar & great smear selection! Less salty than any bagel I've had before (yum) & they offer day old bagels (expect a little firmness) for less than $5!

    looks like they tried to scrape all the cream cheese off, but that's the amount they give you on purpose
    James B.

    ok man, if you love this place, good on you. i see a bunch of great reviews. do your thing. however, if you like cream cheese this probably aint your jam. my search for a decent bagel in portland continues.

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    3 years ago

    Get there early before the choices slim out. Excellent bagel sandwiches with plenty of topping and schmear choices

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    3 years ago

    The bagels here are awful and why do bagel shops use microwave eggs ? Very disappointing

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    Review Highlights - Bagel Land

    “Haters and those looking for a soft & chewey bagel should head to the grocery store or some corporate chain.”

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    Bernstein's Bagels - Everything with holy chiver

    Bernstein's Bagels

    4.4(181 reviews)
    2.7 mi•Eliot, North Portland
    •$

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    Bernstein's is a tough place to grade, especially if you're from the place whose bagels, cream…read morecheese, and sandwiches it's trying to emulate. I've been coming here since they were tucked away in St. John's and were the bagel provider for the Portland Art Museum's cafe, and it's produced a love-hate relationship. I love the new place on Russell Street and the coffeehouse aesthetic that fits its corner of Portland far better than an average bagel shop. I love that they've gone through the trouble of learning to prepare bagels correctly and have trained Portland to expect a chewiness to their bagel and a mild tackiness often incorrectly identified as "crisp" on the exterior. I love that they use Nossa Familia coffee--the city's closest approximation to East Coast Italian roasts--and that they attempt lox and capers, tuna salad, and pork roll, egg, and cheese sandwiches. But there's still a whole lot to hate. I hate that it makes me pay $3 for a bagel that cooked to pretzel density half the time (a common overcompensation in this market) before it's touched by so much as an ounce of cream cheese. I hate that buying in bulk scarcely dents that price to the level of competitors who have rapidly gained on the shop's quality. I hate that pork roll (loose, cheap pig renderings mashed into a sausage and sliced), a Kraft single, and an egg on their bagel goes for $15 (!). And I quite frankly hate that I regularly have to include these obnoxiously pricey bagels among the city's best for lack of better options. It encourages newcomers to set even higher per-bagel prices without the quality to back it up--making for angry, disappointed customers--and creates an unsustainable novelty for a product that thrives in everyday available volume. The one $5 bagel in town exists solely because it's using flavors and ingredients uncommon to the medium, but I'm no sure that spot on Sandy can keep up its one-bagel-at-a-time approach forever. Bernstein's has found its place, but not without making certain adjustments along the way. Its lines have given way to advance ordering and easy pickup. Its bagel, schmear, and sandwich menus have broadened as it attempts to give people more for their money. And with competitors entering the market on the East Side at $4 to $5 per plain bagel, offering that same price for a bagel with cream cheese makes them the better point of comparison on their side of the river. Bernstein's can be an above-average to really good bagel for this market, but its greatness relies heavily on just how willing you are to cross a bridge.

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    Bernstein's Bagels
    Bernstein's Bagels - Holy chiver

    Holy chiver

    Bernstein's Bagels - Everything with holy chiver smear

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    Everything with holy chiver smear

    Bagel Land - bakeries - Updated September 2026

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