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    Henry's

    3.5 (201 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Order Henry's Takeout or Delivery

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    HENRY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Henry's

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    Reviews With Photos

    Anna D.

    I had some of the best shrimp and grits at Henry's recently, Kat at the bar was so kind and really made the experience rememberable!

    Aimee N.

    I ordered the kids shrimp meal with a salad and a French onion soup. The shrimp were absolutely delicious! The salad was also good, but I don't like the way they make the cucumber dill anymore. The French onion soup was not as I remembered it. I would go to the French restaurants in town for better French onion soup. All in all, shrimp was so worth it!

    Hot Pastrami Reuben
    A C.

    Great place! Beautifully furnished and a decent menu. The service has been outstanding in the last two visit. The ambiance, quiet with some background music. They could use a nice jazzy track playing. The menu is somewhat mixed. They could have more pasta dishes. What we got tonight though was all delicious. It was the second time we went here and we weren't disappointed.

    Meatloaf
    Monica P.

    UPDATE: Four of us had dinner last night (14 November 2023). Dan, the general manager, invited my husband and me to try this place again to make up for my disappointment of crab cakes I had on my first visit. I ordered the salmon Florentine risotto special of the evening which included tomatoes, spinach and onions. The salmon was so tender and light, definitely not overcooked. The risotto didn't have a heavy cream sauce, which I appreciated. And just enough parmesan cheese to not overwhelm the salmon. My husband had the Hank's Mom's meatloaf, along with mashed potatoes and Brussel sprouts with bacon. He loved it all. The meatloaf, three slices, came with a side of gravy. My friends meals were very good also (Henry's amazing noodles; and a salad with blackened shrimp). Dan really stepped up to the plate to make up for our first visit. Thank you Dan! Even the Chef came out and asked how we liked our meals. Everything was great. Our waitress was Nancy who provided great service. This place is casual yet comfortable. We were told this has been open for 25 years. On our next visit, I want to try the shrimp and grits or the parmesan-crusted chicken or the grilled flank steak or.....

    Unsweetened iced tea
    Nancy B.

    I had the opportunity to have lunch at Henry's this afternoon. It was highly recommended by my coworkers. They mentioned Henry's salmon was the best, unfortunately I don't care for seafood. I ordered an unsweetened iced tea, not easy to get in the south. So I was pleasantly surprised to get it! Since I was beyond hungry, I opted not to get a salad, but to try their BLT and a side of fries. The wheat bread was super tasty and so was the applewood bacon! There was just the right amount of mayo to make it yummy, but not slippery. Here's why the 4 instead of 5 stars. The waitress, Jacqueline, was so sweet, she said, "you said you were hungry, so I gave you extra fries!" Unfortunately, the fries were terrible. I even tried them in catsup. Did not help at all. They were cold, tasteless and stale tasting.

    Beautiful booth table
    Mary C.

    The food was FANTASTIC! Make sure you order the CORNBREAD! Off the charts! The service was exceptional - GREAT customer service! The ambience is inviting and newly renovated - their historic bar is amazing and the overall personal touches are BEAUTIFUL! A++++

    Hanger steak (definitely not medium well cooked)
    Caroline T.

    Henry's was recommended by a few locals, but sadly it missed the mark. As Henry's was nearby, opted to do take out with their herb grilled salmon and hanger steak. The salmon was smaller than a regular fork and a pretty slim cut. The hanger steak was supposed to be medium well, but the center was completely undercooked and inedible with how badly it smelled. Hopefully this was a fluke, or maybe take out orders aren't their strong point? Either way, I'll probably skip the next time I'm visiting. The staff were friendly and eager to recommend dishes, and it took less than an hour to be ready for pick up.

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    3 months ago

    I have been disappointed in the taste of the food the last 2 times I've been there . Great bar though and plenty of parking

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    6 months ago

    Henry's is a hidden gem! Everything I've ever had has been delicious. My fiancé loves the meatloaf!

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    Page 1 of 6

    Ask the Community - Henry's

    Is it possible to accommodate someone ordering gluten-free? Thank you!

    The menu is available to preview. I am not sure what you can or can not eat so I would suggest you look at the menu. All the different dishes we tried we wonderful. The desserts were amazing!

    Don’t See Your Question? Ask Away!

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    What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

    I've been to the Dram Yard a few times for cocktails at the outdoor bar and have always loved the…read moredrinks and the atmosphere with the fire pits but hadn't eaten dinner until last night. The whole experience was perfect. We had to wait a few minutes for our table to be ready. It was such a minimal wait that I didn't think anything of it. Our waitress came over to our table, apologized, and said they'd be sending out their little gem salad and brussel sprouts. Both appetizers were plenty for four of us. The salad was romaine lettuce with fish roe and had a umami style to it that I really enjoyed. The Brussels were exceptional. I'm a big fan normally and these were by far some of the best I've had. For cocktails I tried the man of war and the ghost town which was complex and amazing. For dinner I tried the fish of the day, which were scallops from Maine with ancient grains and a small green salad. The scallops were rich tasting and succulent. My husband had the burger and said it was really good. The whole dining experience was exceptional. The servers were attentive yet knew how to pace our experience. We never felt rushed or imposed upon or forgotten. With all the restaurant choices in Wilmington, Dram Yard rises to the top.

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    JohnnyLukes KitchenBar - Nominated best lunch in Wilmington Magazine.

    JohnnyLukes KitchenBar

    4.3(574 reviews)
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    I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.

    Casual restaurant serving a variety of items. Ahi tuna app was very fresh seared perfectly…read more My daughter had a cheeseburger and fries Burger was ok fries great I had crab cake dinner which was very good. Crab cakes were light with hefty amount of crab and a side of asparagus , grilled, which was good. Service was friendly and prompt and the vibe had a nice chill atmosphere .

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    Henry's - newamerican - Updated June 2026

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