This food truck has been on my list for way too long. Tulsa is in dire need for African…read morerestaurants. Thankfully Smooth Flavors is holding down the fort. It used to be located on 71st but moved to this location about 7 months ago. There's plenty of parking next to it and the like green truck is easy to spot. There's a couple of picnic tables as well if you choose to eat there. The food is specifically from Liberia on the west African coast. I had never tried Liberian food so I was super excited and asked for recommendations. They even offered to allow me to taste their soups to make a decision. It was super nice and extremely helpful. We ended up ordering the bell pepper meat stew with rice, jollof rice with fried chicken, and the banga (palm butter) soup with fufu. Despite it being quite a bit of food, it all came out in like 10 minutes. The stew was super flavorful and the meat was nice and tender. The white rice along with us was pretty plain but it made a good combo with the stew. The jollof rice was rich and had a slightly smoky taste. I usually like for it to have a stronger tomato taste, but it was still good. The fried chicken with it was my favorite, it was cooked to perfection. The highlight was trying fufu for the very first time. I had only seen pictures of it and I was so indicted. The owner educated me on its use as a pairing to their soups. It's hard to describe but it's texture is doughy and it's made of cassava, yams or plantains. It reminded me a bit of mashed potatoes but thicker. You're supposed to pinch a little bit off, shape it into a ball and dip it in the soup. It has a very mild and subtle taste, which went perfectly with the palm butter soup which was extra rich and meaty. I had to skim off some of the excess oil from the soup, but besides that, it was great. An experience for sure! Will be back to try other dishes.

To-go/delivery review. The fried plantain and chicken were both top tier! The fried chicken is well…read moreseasoned and fried without breading; the way African style fried chicken should be served. The fried plantain was perfectly ripe and well seasoned. The jollof was spicy and flavorful but not the best I've had; I'm used to meat in jollof but the addition of bits of sausage and the spice profile was more reminiscent of jambalaya than jollof (to me). Even though I live quite far away, the food arrived warm, fresh, and flavorful.

I owe this one to my wife and friends!! She regularly has a Friday lunch scheduled with two good…read morefriends and they went here a few weeks ago. They all loved it and I've learned to respect their opinions! We went for dinner on a Thursday night and why we had the entire place to ourselves is beyond me! I can only speculate it's the location as there are a few neighboring businesses that could be, shall I say, less than desirable neighbors. Don't let that stop you from going as I felt that the food was AMAZING!! Granted, it's the first time I've ever had Indonesian food, but had a good idea I'd like it and apparently some of you all think I have a good palate, thank you!! If you've never tried it, go in and ask the owner to walk you through the menu and I bet you too will walk away with a full stomach and some new knowledge. I'm a native T-towner and didn't have a clue that rengang is both a STYLE of cooking as well as a type of dish. We started with the Martabak Telur, which are deep-fried pancakes mixed with egg and green onion. It's served with a "chutney" of fresh vegetables and the combination was spectacular!! I'd eat those about every day if possible. My wife had previously tried the Beef Rendang, which she loved, so tonight went with the Beef Kalio Rendang and it too hit the mark as well. I went with the combination and selected Beef Rendang and Curry Chicken and was not disappointed!! The flavors are amazing!! I like spicy and both were one chili pepper on their heat scale. It seemed a little spicy at the start, but I was soon adding some of the peppers that come on the side. I plan to try something classified as two chili peppers next time as I believe that may be my sweet spot. They also make some very unique flavors of ice cream--durian??!! Apparently a love it/hate it and it has to be VERY unique but thank you, don't even want a taste (I guess that's bad???)! We did bring home a jackfruit and a mango but I'm too full to sample it tonight. Maybe they're packed at lunch? Possibly, as it's less expensive than dinner. I've certainly spent more for food that far inferior to what I experienced tonight. Maybe next time I'll remember to take the pics before digging in (if you look closely) but at least I remembered before it was too late this time!!

WOW!! What an incredible restaurant! The minute you walk in, it feels like you're transported to…read moreIndonesia. Met by smiling servers and a very skilled front-of-house who gives a detailed description of every page of the menu, favorites, spice levels and anything you could possibly want to know! Now, the food. I would 100% reccomend the A6 sampler. It felt authentic, yet not overwhelming. I was so impressed with the melody of flavors and tasted many things I had never tried before!! The meatball soup tasted like wonton soup but better and chicken skewers were perfection! It is a humble restaurant with authentic and well-executed food! One of my favorite restaurants I've tried in a long time!! Please check it out, this place is incredible

I went for lunch and had their special, which was basmati rice with vegetables and a chicken kabob,…read moreand salad. I can make taste the marinade in the pieces of chicken on the rice. It's lemony, moist, and has a little bit of char on the outside to take the flavors to the maximum. Nothing overwhelms though, and it's all subtle - lower case, not all caps. The salad was simple but tasty and a great complement to the rice and chicken. Prices are midrange- nothing too expensive. I used to go to Saffron when it was in East Tulsa and called Shish Kabobs. I loved it then and it's even better now, and much more of a complete restaurant experience rather than the startup it once was. I'll eat here as long as it's open for business.

New favorite restaurant in Oklahoma!!!…read more I've lived in the Middle East and I can tell you this place is an absolute gem for the very healthy ancient cuisine. The greedy part of me thought I shouldn't review this place because the food is so good I don't want the quality compromised by too much customer service but the food has literally compelled me to write this. Friday evening 6:30pm: the place doesn't have a single chair available, tabouli is sold out. Plan accordingly. The Mezza Platter & the Shish Kebab are winners! The tenderloin shish kebab was the best I've EVER had! The tzatziki cucumber yogurt dip was perfectly thick...not runny like other inferior restaurants. The cabbage roll was surprisingly pleasant. I liked the herb olive oil dizzle over the hummus and eggplant dip. I also enjoyed the subtle hint of charred eggplant in the background of the dip. The place is across from Natural Grocers so it's perfectly located for multiple shops and stops. Will I come back? Definitely! Honest review & not paid by anyone to write these words. Also, I'm not AI!

Fast friendly and delicious. We tried things we had never had and loved it. I could not get enough…read morefalafels... they were delicious!

Came into from Dallas for work and the food was very underwhelming. No buttered chicken, watery…read moretzatziki and chicken that tasted more like paprika than anything. Tabouli was good, unfortunately that was the highlight. Also menu said they had garlic to but when I asked they said they dis not have it...

The food was on point! Pork belly was crispy on the outside and juicy inside. The sauce was spicy…read moreand they gave me extra to put on the purple rice. The best hmong food!

Delicious food the fried pork belly w/ purple rice and their own home made pork sausage (spicy or…read morenot). Best Asian (Hmong) food I've had in a long time. I'm 30 min away but damn worth the drive there

Hidden gem! Authentic, flavorful and a great price, Le's One Stop has AMAZING vietnamese food…read more Highly recommend the bahn mi which is overflowing with juicy meat! This spot is inside a gas station so not rating atmosphere as I always take my food to go. Staff is a cute couple who are very sweet. The auntie makes the food and you can taste the love in the dishes.

Le's One Stop has the best vietnamese coffee and bahn mi in Tulsa! A hidden gem for sure, their…read morebreakfast is delicious and so is their spring rolls. The owner is so friendly; I stop by every chance I get!

I got the Combination Kebab platter which is a great way to get a taste for everything. It comes…read morewith grilled beef and chicken kebabs and rice and a tzatziki sauce that was just incredible! I also got a side of tabouli to give that a try. The tabouli didn't make an impression and the rice was just straightforward rice, but the tzatziki sauce really was perhaps the best I've ever had. Overall, I enjoyed my meal and thought the food was good! 3/5

This is an amazing family owned restaurant. It has a pleasing decor, friendly service, and…read moredelicious and authentic Mediterranean food. Dan and I both got sandwiches. I got an avocado sandwich and Dan got the Shawarma chicken. They were both delicious. Both were served on fresh pita bread. Dan got a huge serving of delicious marinated chicken. It was such a generous serving that he couldn't finish it. Mine was just right. They have quite a variety of Mediterranean dishes on their menu. We plan to return and try their egg plant dip, grape leaves, and other tempting choices. They charge extra for using credit cards. I find that ironic because what drew us to this restaurant is that it is on the rapid rewards dining partners list. When we dine at a restaurant on this list, we get 3 airline points per dollar spent instead of the usual one point per dollar. I usually avoid businesses that charge for credit cards.

The food was delicious and the owners were incredibly sweet. We'll definitely be back! I'd…read morerecommend the Red snapper and collard greens!

$5.99 plus tax and tip for one small meat pie. I think if the price reflects the size and quantity…read moreit could be justified. Dough was dry and was more doughy with not enough meat filling.