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    Heritage

    4.6 (967 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated over 3 months ago

    Heritage Photos

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    HERITAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Heritage

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    Reviews With Photos

    Squash blossom burrata pizza
    Ashley C.

    Food AMAZING Service AMAZING Ambiance is a vibe that makes you feel hopeful for a phone-less world that actually has dinner conversations (although they have you used you phone to order) My advice: get a reservation and GO! Best $200 dinner my husband and I have ever had

    Funny michelin man, gag trophy  for this Real  michelin star restaurant
    Good G.

    Servers knowledgeable and impeccable. This Michelin star Italian restaurant is known for its pasta. I guarantee that each dish is better than the next. Its a tiny restaurant, the bar was full of diners as soon as they open at 5pm, by 5:10 all the tables were taken for the first seating! Make reservations if you can. Only Paid parking on site.

    Calamari
    Wendy N.

    This place is a must! Reservations are highly recommended. It's a very small space with limited bar area. But, staff is fantastic. We didn't have a reservation, and they had us #2 for bar seating. Cane was our bartender and had our wine to us in less than 2 minutes of asking. We waited about 20 min when a large party left and they were able to offer us a table, restricting us to an 1 and half. That was plenty of time. It was just me and my husband. We started with the arancini balls and they were great. Our server, Shamar was amazing and recommended the calamari and soppressata pizza with hot honey. Everything was AMAZING! Flavors bursting out of each entree.

    Browned butter pasta
    Gold F.

    The food is very good and the waiter I had was very nice, however I booked a reservation online and when I got to the restaurant I was informed that they could not seat me at a 4 top, with a 2 person reservation. I let them know I was only one person and he told me I should have called and now my options were sit at the bar or sit at the side counter by the kitchen. The way he spoke to me as I first got there, within the first minute, made me contemplate leaving and finding a different place. No apology, no empathy, just rude.

    WELCOME TO THE JUNGLE
    Leeza C.

    Great food. Service was very attentive. It's a very small place so reservations are preferred. We happened to get there right before they opened at 5pm so we got a seat at the bar. The black mushroom balls were my favorite and the dessert was 10/10. The pizza was also wonderful , the sauce was not too sweet or too acidic. Perfect balance and the meatballs on the pizza were very moist and juicy. Not dry at all. Will definitely be back to try more of the menu!

    Great Cocktails
    Larry R.

    Holy cow..... am I beyond Happy we discovered this place!!! Small Dining Room, that's why it's hard to get a Reservation! Our waiter Hernando, was awesome, as well as the rest of the Friendly, staff, and Chef/Owner ! We had a Sweet Pepper App, and Eggplant Parm, that were some of the Best I've ever had. Then we had Clams Bucatini, that was so great with Breadcrumbs, which is classic, and it had a tiny bit of heat that really made it. Also Gnocchi Mushroom Marsala , that was so delicious. Dessert was a Strawberry Olive Oil Cake with Cream, that was out of this World!! The Pizza looks like the best. You must go to this Michelin Star Restaurant! Fantastic!!! Don't miss it.

    Damiana D.

    What a find! I stopped in for a quick lunch, and this place completely blew me away. The pasta was perfectly al dente, and the bolognese was incredibly rich and flavorful. The eggplant parm was outstanding , naturally sweet from the delicious tomato sauce, with a great crunch and the perfect thickness. I'll definitely be back in April to try their clam dishes. I can't wait!

    Mendy C.

    One of my favorite Italian restaurants in town. Cozy, simple decor and consistently amazing food. Their homemade rigatoni with smoked pancetta, and butter cream sauce is a must-order! The pasta texture is absolutely perfect every time. I always try something new as well, and the Italian Wedge we had this visit was excellent. Congrats on earning a spot in the Michelin Guide 2025 - well deserved. Hope they continue to keep the same great quality and reasonable prices as they get busier.

    Matthew G.

    I got one of their classic margarita pizza and ate in the car to have it fresh. It was pretty good, but I had expected more. The crust is very thin, and feels more like an appetizer. The flavor is decent, but nothing spectacular. The staff was very nice when I came to pick up the order. I had to wait a bit, but that's not a problem. I plan to come back and try more dishes

    Felicia R.

    Michelin baby for a reason!! Holy cowwww this place is delicious!! We went there twice in 30 days. You have to make a reservation otherwise you're not eating there or waiting in a line for a real long time. Lunch menu: ++ Melanzane: eggplant pizza ++ Red Butter + Micro Greens salad Dinner menu: ++ Black Mushroom Arancini ++ Savage Garden salad (mmmm!!!) Dessert: ++Strawberry olive oil cake ++Tiramisu brownie App pay parking in the lot close by to the restaurant. It's a cute little nook with activities to do or see or drink after your delicious meal in that area.

    Gnocchi
    Anu P.

    It took me forever to finally make it to Heritage. I was waiting on friends, reservations, the "right time"... and it just never happened. Until one random Sunday while running errands in Fort Lauderdale, I decided to take a chance and go solo. Best decision. I was able to grab a seat in the pizza section after a short wait (they quoted 35 minutes, but it moved quicker). Also parking is not an issue like some reviews say. There's a large lot across from Perkins Restaurant & Bakery. Service was impeccable from the start. I ordered The Spritz (prosecco-based and refreshing), which was the perfect way to begin. Even though the place was busy, I never felt rushed. The kale + finocchio salad was incredible with the fresh, nutty, creamy without being heavy, and perfectly balanced. Then came the gnocchi marsala... and wow. Soft, pillowy, rich, and honestly one of the best dishes I've had in a long time. I kept telling myself I'd save some, but I couldn't stop eating it. One of the highlights was watching the kitchen in action. The chef's presence, focus, and attention to detail really stood out. it felt like watching a performance. At the end of my meal, the chef came around to check on guests. I thanked him, and even though I said I was too full for dessert, I got one of home. The tiramisu brownie was next level rich, decadent, and unforgettable. This wasn't just dinner, it was an experience. I left genuinely happy and already planning to come back... solo again.

    Fresh Tomato Pizza (aka "The Upside-down Pie")
    Nadine J.

    I had been trying to get a reservation at Heritage for months, and somehow, by pure miracle, when a couple of girlfriends were visiting from out of town, we managed to snag a prime-time reservation on a Saturday night. After all the hype and difficulty getting in, I was very curious to see if it would actually live up to expectations--and honestly, it did. First, the cons. The restaurant is tiny. Like...teeny tiny. There's basically no standing room when waiting to be seated or picking up an order, so everyone kind of awkwardly crowds near the front door while servers and bartenders are constantly weaving around you looking mildly annoyed that you exist there. Eventually, people started gathering near the opposite end of the bar by the bathrooms because there was at least a little more breathing room. Once seated, the atmosphere is very lively, loud, and fast-paced. Not necessarily a bad thing, but definitely not the place for a quiet intimate dinner. Our server also may have been having an off night because there was a bit of attitude mixed in throughout the meal. That said... the FOOD. Unreal. Absolutely worth the wait and reservation struggle. Everything we ordered was exceptional. The sweet long pepper, Savage Garden salad, and Bolognese pasta were all incredible. Then came the pizzas--the fresh tomato pizza ("upside down pie") especially was ridiculously good. The squash blossom and cold pulled burrata pizza was also delicious. To finish--because we weren't stuffed enough--the strawberry olive oil cake. A literal perfect ending to the meal. Despite a rough start, the food completely stole the show. Easily an 11/10 meal. Now I just need to survive trying to get another reservation for round two.

    Inside
    Patrick M.

    I've been meaning to check this place out for ages, and it did not disappoint. I actually went to grade school with the head chef, Rino, so I already knew it was going to be good. This spot gets busy, so reservations are a must since seating is limited. The interior has a warm, inviting glow with cozy lighting, an industrial vibe, cool artwork, and a lively, fun atmosphere. The food was absolutely out of this world. We tried the meatballs, microgreen salad, and Oreo bread pudding. The meatballs melted in my mouth over a creamy bed of polenta. The microgreens had the perfect crunch with dried fruit, nuts, and a little something extra I couldn't quite place. And that Oreo bread pudding was simply stellar . Such a wonderful dining experience. Thank you, and wishing many more years of success.

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    1 month ago

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    1 month ago

    Food was amazing! Had the Italian salad, upside down pizza, artichokes, and the carrot cake for dessert. Highly recommend.

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    Heritage Reviews in Other Languages

    Ask the Community - Heritage

    Do they offer gluten free pizza/pasta?

    They offer incredibly delicious food, a pleasure to pay

    Is it kid friendly?

    It can be... but probably not on a busy weekend or evening. I did see a family sit on the side of the kitchen where they can see the chef & cooks prep the pizzas being ordered....

    Is there outside dining?

    No.

    What size are the pizzas?

    About 12 inches

    Are there gluten-free options for pizza?

    No they don't have any options

    Is there parking near the restaurant?

    Pay lot directly across the street

    Can this restaurant accommodate vegans?

    Yes they can

    Do they have gluten free pasta and pizza and can you bring your own wine?

    View All 10 Questions

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    Patio Bar & Pizza

    Patio Bar & Pizza

    4.5(231 reviews)
    0.1 mi
    $$

    This was my first visit, and I was impressed by the friendly service and delicious food. The…read moremanager was especially kind, and our table for eight on the spacious, pleasant patio was perfect for a group. The cozy interior is inviting as well. On Wednesdays, the restaurant offers 50% off wine after 7 p.m. Although the food and wine prices are somewhat high, the Spicy Hawaiian pizza was excellent and worth it. Free parking behind the plaza is another convenient perk. Overall, it's a great spot for happy hour, family gatherings, or a delicious pizza with friends.

    I don't like writing negative reviews, especially because I had previously enjoyed this restaurant…read moreand even recommended it to friends. I'm often the person my group relies on to choose restaurants, so I was genuinely excited to have our group meet here based on my past experiences and what I thought would be a great atmosphere for watching a game. Unfortunately, after this experience, I won't be returning, as the interaction with management completely overshadowed everything else. I organized a reservation for a party of 10 after learning that an industry colleague was planning corporate group outings at the restaurant. The restaurant also heavily promotes itself as a destination for watching sporting events and accommodating large groups, which made it feel like a perfect fit. I made the reservation several days in advance and received both email and text confirmations, including a separate text from a manager confirming our party of 10. One member of our group arrived early with a few friends and began ordering food and drinks while waiting for the rest of the party. They also asked if our tables could be seated near each other once everyone arrived. It was at that point that the situation began to deteriorate. The manager insisted there was no reservation for 10 people and claimed the system only showed five, despite the confirmations we had on hand. Another member of our group who also had a reservation for 10 attempted to clarify this but was told by the general manager that he "didn't care what the confirmations showed" and that he had the final say. When several members of our group called the restaurant to try to resolve the issue--since we were actively arranging Ubers and wanted to clarify before heading over--the conversation became increasingly confrontational. Instead of attempting to understand the discrepancy or offer any solution, the same dismissive tone continued. I also called myself in an effort to de-escalate, but was met with an unprofessional and condescending response, with the manager stating he was not going to tolerate our party's behavior and abruptly saying, "I just cancelled your reservation." Having worked in and around the restaurant industry and growing up with a father who was a chef and restaurant owner, I understand that mistakes happen and systems aren't perfect. I've also worked in multiple roles within the industry, so I'm familiar with how these situations are typically handled, and I've never encountered that level of hostility directed at guests over a reservation issue. What I don't understand is meeting paying customers with hostility instead of professionalism. A simple willingness to investigate or problem-solve could have completely changed the outcome. Since we were unable to have a productive conversation with the manager, the friends who were already seated left. The rest of us Ubered to meet them elsewhere, and our group ultimately spent the rest of the evening, and our business, somewhere else instead. It's especially disappointing because the food has always been good, which makes the experience even more frustrating. Customer service starts at the top, and unfortunately, the interaction with management overshadowed everything else. I sincerely hope ownership takes this feedback seriously, as the restaurant clearly has potential. Based on this experience, and reflecting concerns others have raised as well, I can't recommend it for large group reservations.

    Photos
    Patio Bar & Pizza - Interior Bar

    Interior Bar

    Patio Bar & Pizza - Meatball & Ricotta Pizza with Extra Toppings

    Meatball & Ricotta Pizza with Extra Toppings

    Patio Bar & Pizza - Oven Roasted & Brick Oven Finished Chicken Wings

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    Oven Roasted & Brick Oven Finished Chicken Wings

    Luigi's Coal Oven Pizza - peperoni pizza

    Luigi's Coal Oven Pizza

    4.0(650 reviews)
    1.3 mi
    $$

    Luigi's Coal Oven Pizza has surprisingly good pizzas. Thin crusts with various toppings freshly…read morecooked inside the oven. We ordered the half and half truffle pizza and contandino? With kid's portion penne Alfredo (I wanted to try their pasta), avocado salad, and calamari appetizer. Both pizzas were very good, I strongly recommend it to everyone. Their pasta is also good, even for the kid's menu the portion was generous and the price fair. The only thing I don't really recommend is the avocado salad. Yes we were a party of three so we finished most of the salad but the flavor just wasn't there and the texture was off for me too. The avocado is mushy and discolored, and I personally prefer the sliced or diced avocados for avocado salad. The parking is limited so get there early or on a slower day. I think I would recommend this place to others and be back again in the future.

    Service! My husband called to ask if they had lunch specials…read moreand they said they did until 4pm. We walk over, sit down and ask what the lunch specials are and the waitress says they don't have any. When we told her we had called she said well the only special is the personal 8" pizza with up to 3 toppings. Then she says there is a lunch size house or cesar salad. There are no lunch prices listed anywhere. When we ask her for the prices, she has to look it up on her handheld ordering machine. She says the salads are $7.95 and the pizzas are $8.95 with up to 3 toppings. We each order a lunch salad and a personal pizza with up to 3 toppings. Salad was a good size. Pizza was OK. Very thin and very light on toppings. When we get the bill, it is higher than we thought. But my husband pays. I look at the itemized receipt and see that we were charged $1.50 per topping. I ask her about the bill and remind her she said the pizza was $8.95 with up to 3 toppings. She says, yes but the toppings are $1.50 each. I tell her she never said that and how am I supposed to know. And if I am paying for the toppings, why would you limit me to 3? It doesn't make sense. She said she was sorry but didn't offer anything to make it right. I shook my head, laughed and walked out. Total bait and switch. Never going there again.

    Photos
    Luigi's Coal Oven Pizza - Indoor sitting area

    Indoor sitting area

    Luigi's Coal Oven Pizza - Garlic bread

    Garlic bread

    Luigi's Coal Oven Pizza

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    Sixty Vines - Las Olas

    Sixty Vines - Las Olas

    4.6(236 reviews)
    1.1 mi
    $$$

    Okay this place blew my mind. First off, the aesthetic and ambiance is absolutely beautiful. It's…read morean open airy space and the tables are setup with the wine glasses already set. It feels like you're at a tasting room in Napa. We opted to sit at the bar to enjoy the happy hour specials. There's no set happy hour menu, but they offer $3 off select wines and specialty cocktails and $2 off shared plates. Our waiter went through all the wine options for the happy hour and he was really helpful. He even recommended his favorite wines. I started with a glass of the Stemmari Pinot Grigio which was incredibly crisp and refreshing. Then I switched over to the J. Bookwalter "Notebook" red which was a favorite of mines for the rest of the afternoon. It's a blended wine, so it offers a lot of complex flavors. Very lovely. I also love the seating at the bar. They have an open view to the outdoors, so it feels very spacious. The bar isn't overly crowded. It's also nice to see all the wines they offer on tap. For food, we decided to stick to the shared plates so we can enjoy the specials. Starting off with the burrata which was so good!!! The burrata is served on a large piece of ciabatta with tomato & garlic confit and a basil pesto. It was incredible! We also tried the Brussels which were a flavor bomb! I loved the combo of the kung pao vinaigrette that gave it a subtle salty sweetness mixed with a little of the spicy peppers. It was such an amazing combo! And we finished it off with the truffled vineyard fries. These are no regular fries.... These are layered potatoes that are thinly sliced and fried, so the layers get really crispy and make for some yummy truffle fries! It's served with a lemon truffle cream which I loved. I think the cream did a nice job of balancing the heaviness of the fried potato given that it was on the greasy side. I am over the moon with their presentation, service, food and wine options. It is an amazing option for Happy Hour on Las Olas or for an evening of wine tastings!

    As a wine lover, I wanted a cute date night spot, and Sixty Vines did not disappoint! We chose to…read moresit at the bar to avoid a longer wait and loved being able to see all of the wines on tap. Our bartender was incredibly informative, attentive, and made the experience even more enjoyable with great recommendations. The food was absolutely delicious, the ambiance was warm and inviting, and the overall atmosphere made for the perfect date night. Whether you're a wine enthusiast or just looking for a great place to eat and unwind, I highly recommend Sixty Vines. I'll definitely be back!

    Photos
    Sixty Vines - Las Olas
    Sixty Vines - Las Olas
    Sixty Vines - Las Olas

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    Heritage - pizza - Updated September 2026

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