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    Heritage Scoop

    4.6 (95 reviews)
    Open 2:00 pm - 10:00 PM
    Updated 2 months ago

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    Jessica L.

    Omg I stumbled upon this place and I'm so glad I did. One of the best gelatos in town. They make it right in front of you and they have authentic flavors like hazelnut and amaretto, just to name a couple. Cute little spot, vibrant colors, and it's great for small or large groups. Service is you order up front. The owner is super nice and respectful. Highly recommended! Till then, let's eat!

    Alan C.

    Nice spot to get street tacos, elotes and burritos. Kinda hidden the back so not easy to find with GPS. Customer service was good but cashier didn't tell me about rewards program which bummed me out. Prices are slightly above average but normal for street tacos. They offer appetizers for single or to share which is only a couple of bucks higher. They offer basic elotes and fire cheats elotes. Enjoy! Nice for family and friends or eating solo. Had outdoor seating as well.

    I think is he the owner!
    Charles B.

    If you're looking for a unique and delicious dessert experience, OMGelato is the spot! Their hydrogen-made ice cream is not only a treat for the taste buds but also an exciting process to watch. The ice cream is perfectly creamy and customizable to your taste--not too sweet, just right. The friendly service makes every visit a delight. My family and I go here at least twice a week, and it's always a hit. It's wonderful to support a local family business that truly cares about its customers. Trust me, you won't be disappointed. Highly recommend checking them out! The pricing is perfect! And no I'm not getting paid for this review.

    Rocher and Melagrana
    Lindsey C.

    At OMGelato, they craft gelato by using liquid nitrogen fresh to order. Their products are fully customizable and they offer over 50 flavors, add-ins, and toppings. They also have dairy and fat free options available. If you don't want to create your own or have a hard time figuring out what you want, they have a suggestion menu that you can choose from. I tried the Rocher and the Melagrana - two items on their suggestion menu. The Rocher has a milk base and it had the right amount of sweetness, my favorite from the two I tried. The Melagrana has a sorbet base consisting of pomegranate and lemon and it's perfect for someone who enjoys a sour taste. The blueberry topping is semi frozen, so there's a nice crunch to it.

    What is this packaging? (Amaretto & Butterscotch)
    Steven J.

    Apparently I'm craving ice cream. I've had it 4 times on my Dallas trip. This was by far the worst place I've tried, sadly. The actual gelato was decent (I tried the Amaretto & Butterscotch), but the way they packed it was ridiculous. Look at the photo, that can't be right! It was spilled everywhere and had no lid. For that reason, I wouldn't order from here again.

    Lily H.

    I really enjoyed my visit here. The place is actually a lot bigger than it looks form the outside. It's open, has a good amount of seating, and even games you can play while enjoying your gelato dessert. The staff was nice and make good recommendations on what to order since it was our first visit. I ended up getting cheesecake gelato, which tasted so yummy. Their portions are awesome too... in my opinion a small serving could be shared by two people. I'll definitely be back to visit and looking forward to trying other flavors.

    Uyen L.

    I'm obsessed with this hidden gem! Creating your own unique gelato flavor from liquid nitrogen might sound like a cool but hard-to-create concept, but it's not here at OMGelato! They craft your gelato using liquid nitrogen and make each order fresh. There are thousands of flavors available if you want to customize your own, or you can get the suggested flavors. There are milk-based, fruit-based, or vegan options, along with 50+ different toppings, mix-ins, add-ons, etc. I highly recommend you check out their website (https://omgelato.net/our-menu/) to see the different flavors available because you might be standing in line for a while. Seeing liquid nitrogen smoke away inside a KitchenAid and magically turned into creamy gelato is quite mesmerizing, even for adults. The process takes 5 mins max. We've been there multiple times since they first opened and never experience a full house, but they do offer plenty of seating in case you have a big group. The prices are fair because the portion is huge. I get a small cup and that's plenty to share with my boyfriend. We like the lemon biscotti, but sometimes he'll get a chocolate flavor as well. The flavors are spot on-- they're not too sweet and it's the perfect smooth & creamy texture. My boyfriend's brother liked the dark chocolate flavor he created and he usually doesn't like sweets that much. Service is always good and fast every time. If you're looking for a dessert place that will make every family member happy, definitely try OMGelato!

    Really cute little local spot for gelato! Huge menu and customizable. Would recommend for a late night treat!
    Karsyn J.

    Really cute little local spot for gelato! Huge menu and customizable. Would recommend for a late night treat!

    Latte Caramello, amarena biscotti, pistachio
    Kari S.

    This is so fun and delicious! They custom make gelato right in front of your eyes. Everything was delicious. The menu of options is expansive (almost overwhelming), we opted for suggested flavors but when we come back, I think we would be more comfortable making our own. Have your camera ready and your stomach empty. Ha. A small was more than enough, the cup was overflowing.

    Shariq A.

    Best gelato in town! High quality made with care and attention to detail. Great service as well.

    Shannah H.

    This is a SUPER FUN place to visit. Great for taking kids to for a "wowza" experience, going on a date-night something special or just where to go if you are a foodie who always wanted to super-customize gelato. There's a lot of decision making to do up-front. I highly recommend reading the menu online first or standing so you're not blocking anyone while you debate the options. Pick a base. Pick a mix in. Pick whether or not you want a flavor shot to amp it up. Pick a topping. Then watch the magic! Not going to lie - seeing liquid nitrogen smoke away as they make your gelato. The process doesn't take long and the space is perfect for sitting and hanging out while you wait or while you eat. Pricing is on the higher side, but it's because of what you're getting with customization.

    YUM

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    1 month ago

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    Always delicious! My new summer treat favorite! Milk chocolate, and strawberry. I add fresh strawberries too. YummO!

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    Page 1 of 3

    Ask the Community - Heritage Scoop

    Do they offer nondairy?

    Yes they have sorbets

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    So my friend and I came here on a whim last week, and everything about our experience was an…read moreabsolute DREAM! As soon as we walked in, it was so cute and clean inside and the customer service was AMAZING! It was our first time here, and Vaughn was SO sweet and super patient with us while we sampled different flavors and he gave us the best recommendations! I ended up going with the classic cup with 4 flavors. I did the Mango Sorbet, the Organic Lemon Sorbet, the Passionfruit Sorbet, and the Blueberry Cheesecake gelato. This was easily the best sorbet + gelato I've ever had in my entire life! This combination of flavors was absolutely PERFECT. Seriously, SO refreshing, velvety and delicious! Each flavor had the perfect amount of sweetness + tartness. You can tell they use the highest quality of ingredients! This place is an absolute gem and I can't wait to come back! 1000000000/10 - HIGHLY recommend!

    Went with the raspberry + pistachio in a cup--an elite, life-altering decision. Creamy, smooth,…read moreborderline spiritual experience. 10/10, no notes. Unfortunately, my friend Kenneth decided this was his moment. I was behind him as he conducted a full-scale scientific study, sampling approximately 14 flavors like he was being evaluated by the Gelato Council. At one point I considered apologizing to the employee on his behalf and offering to clock in for them. Then, as if that wasn't enough, Kenneth launched into a passionate TED Talk about his deep emotional connection to One Direction, while small children nearby were singing "I want you to rock me," which really added a certain... ambiance. Anyways, gelato was good tho.

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    4.4(47 reviews)
    3.3 mi

    Really loved this gelato spot! I got a scoop in a cone for a little under $5, which felt super…read morereasonable. The cookies flavor was delicious, and the location was right by the pond with lots of outdoor seating to sit and enjoy it. Such a nice little treat spot!

    You know, this place is pretty cool. Not cheap, but pretty dang cool…read more I've walked by tons of times but rarely go out for dessert. I was walking around the Marriott pond with my daughter on my day off and it was the perfect day to try this place. What's the difference between gelato and ice cream, my daughter asks. Ask the nice man, I say, so she does. (There's also a description on the wall about gelato.) He says it's made without cream (just milk) and fresh, natural ingredients, like fresh fruit. Very natural and fresh. While I know it's Italian in origin, I don't think this dude was Italian (not that that matters!). We also ask him about flavors and Daughter tries a couple of samples. I go with pistachio and "bitter chocolate" (dark chocolate). The dark chocolate is rich and amazing. WOW. The pistachio is good but not very pistachio-forward - pretty subtle, almost like a vanilla with subtle pistachio flavor. I wouldn't get that again - but I'd definitely get dark chocolate again. Maybe I'll pair with peanut butter next time. It's pricey. Pretty small servings for the cost. Amazing product and I like how natural and "more healthy" it is vs your normal ice cream (calorie count shown for each flavor), but you definitely pay the premium for a premium product.

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