Just order the pork soup dumplings... they are so good! The wrappers are super thin, the flavor is…read morevery good, this dish is definitely their bread and butter. The restaurant is pretty, clean, our food came out quickly as well. Our server explained the restaurant background as well which was a nice touch. We were also able to grab a table at 6pm on a Friday evening without a reservation.

I got the Stir-Fried Rice Cakes w. Seasonal Seafood (4/5) and chicken soup dumplings (4.5/5). I…read moreliked the rice cakes more than I thought I would since I usually don't like softer items, like udon noodles. However, they didn't have a lot of seafood. The service was good (4/5), and the interior is nice and modern (4.5/5).

*Food: The Pad Thai was delicious! * Ambiance: Nice…read moreatmosphere, though it was busy on a Saturday in August, so friends and I were seated beside the kitchen. It did get warm inside fairly quickly with the amount of people in there. * Service: Attentive staff. * Parking: Limited availability.

the khao soi was sooo yummy i loveddd it. noodles were very qq. only note is that the chicken was a…read morelittle bit dry so i'd recommend trying tofu the see yew was really tasty too and not too salty i wasn't the biggest fan of the pad thai tho bc it was kinda soggy

Nice caesar Flavorful chicken cutlet, crisp. The salad on…read moretop so nice with it Spacious private room in the back for special occasions Great service, plate and utensils changed with each course

We came between lunch and dinner, make sure to check their hours because they do close for a bit. I…read moregot the salad and a side. The salad was actually really good, but the portions are small, tapa style! They have outdoor seating which we took advantage of.

Pittsburgh keeps showing us that this city hosts some of the greatest food spots, and Shay and…read moreBaeee's just got added to the list! Upon entering, I greeted with a friendly smile and a warm welcome from one of the owners, Shay. They have very extensive menu and had a nice variety of food available. There are two benches available to sit down on and wait for you order; however, this is purely a to-go spot, so there were not any dining tables. The prices are consistent with similar restaurants in the city, plus the portions are huge, so no complaints there. Now let's talk food! First, let me say they had some of meatiest, juiciest, lamb chops I've had from a restaurant in a while. Cooked to order, tempature of choice, and flavored sooooo well. Let's get into these candied yams y'all. Bravo to the chef, he made them perfect! Sweet and soft through every bite, and not one ounce of bitterness or crunchiness. We came at the end of night so we missed the Mac and cheese, but I will make sure to come early next time. If you are looking for a place with a little soul and seafood, check them out. You will not regret it!!!

I enjoyed the here. The consistency of the food is on point. The customer service is good; I like…read moreShay. I wish that we could dine in, but the flow of their operation is smooth. The atmosphere is always on point with their cool music playlist. I'm going to miss eating here since I moved from the #412

I discovered this place when trying to find something to eat after a performance at the PMT theater…read morebasically across the street. It is unassuming from the outside and seems tiny when you enter, but don't let that fool you! First, they have an entire extra room of seating in a space next door (that seems to have been recently remodeled). The menu has a nice variety of options listing hot and cold appetizers, main entrees, sides and desserts. They specialize in Uzbek Cuisine which is quite different in some areas, but also similar to other cuisines with certain dishes. There are a variety of dumpling entrees and also fried dough/fried pocket items. One of the favorites among my family is the fried pelmeni which are small, beef filled dried delights. Perfectly fried, bite sized and packed with flavor. They are served with sour cream and a sweet chili sauce, but you don't really need any dipping sauce because they are so good on their own. Another appetizer we love is the cheburek, a beef filled fried pastry similar to something like an empanada. For entrees, I've had the Uzbek plov several times. Rice with carrots raisins and lamb. The lamb is tender and perfectly seasoned. It is one of those dishes that I am stuffed but can't stop eating because it is so delicious. The pelmeni soup is another highlight. Perfect for a cold day or to give you an ultimate comfort food meal. Service is usually pretty attentive (although if you end up in the extra room it will be on the slower side but still good). There is street parking right in front of the restaurant, but if there isn't space, there is also a municipal lot about a block away. The one down side is that if they are busy, it can take quite awhile to get food. But the wait is worth it! If you are looking to try something new and different, give this place a try. You won't be disappointed!

I got the Beshbarmak (4.25/5) and pistachio hummus (4/5). The pistachio hummus was very rich and…read morethick, almost like a pesto, but it was still good. The Beshbarmak was interesting; the lamb was super tender and fell right off the bone. The noodles were really soft and almost falling apart in the soup. The service was ok (3/5); it took a little while to order and had to ask for the check after waiting for a bit. The interior of the restaurant is nice (4/5) but a little small, so you may have to wait at peak times.

Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

i love when two junkies blasting dubstep at 136dbs while asking you "what?" four times make a…read moremediocre burger and cold fries and from the bag perogies and charge ~$80 if the dangling machete earrings and a vape-off in the parking lot of a brewery wasn't clue enough i'm not sure what was 3 stars because while the burger was greasy and overpriced the concept burger themes were good just sorely disappointed after all the hype

We stopped by their food truck at BaconBurgh. Their food is always excellent and that day was no…read moreexception. The quesadilla and burger both had wonderful flavors. Both were on the heavy side and honestly we probably only needed one item between the two of us but it was still worth it.

Excellent lunch at this popular spot yesterday w/ hubs. What a shock to find such a cute, sizable…read moreplace inside a somewhat upscale strip shopping area - with some fun ambiance to boot! There was plenty of seating, and we were showered with a bunch of menus when we got to our table. I wish the host would've told us about the lunch special, but we figured it out. It's a decent deal: choose an entree from their list or any ramen (that's what we were there for); get an appetizer from their list of 4 and a drink (just Thai tea or "Amazing Lemonade") for free (you can upgrade for $3.49 to what they call a "Top 9" drink. Our picks... Apps: Gyoza dumplings - hands down the best I've tried in some time. They're deep fried (but not greasy!) and sitting on the most delightful, thick scallion, sesame, onion dressing. I almost licked the plate! Veg spring rolls - ok, but not in the same universe as the dumplings. Entrees: * Katsuobushi Pork Ramen -- a spicy, smoky porky dreamy noodle dish. Wow. Flavor explosion! This is not for the dieting or health conscious, but it's soooo good. There's some serious pork belly inside! I've never had corn in ramen, but it's a nice, "cooling" moment in all that. The 1/2 marinated egg is lost in this dish - but bamboo shoots o & scallions are nice. * Shoyu Chicken Ramen - hard to hold a candle to the house specialty, which is clearly pork, but the chicken is nicely spiced and grilled (it really tasted smoked IMHO). The broth is flavorful. **Tons of noodles in both ramen dishes. We had leftovers. Really didn't like the cloyingly sweet Thai iced tea. Wished they had a hot tea lunch option. Our server was fine. Nothing really standout. The place was busy - both with people and a steady takeout/delivery business. And it's easy to see why! We'll be back.

such a cute and yummy place, we got to sit inside a big honeycomb so vibes were nicee…read more the pork yakitori was my fav out of the yakitori we tried the shoyu beef ramen was tasty and broth wasn't too heavy. i liked the toppings it came with and they were honestly pretty generous with the amount of beef servers were also really nice

Got takeout from here and thought the food was just OK. I ordered a katsu curry and a gyudon. The…read morekatsu curry was pretty good, but the gyudon was not. The beef was cut way too thick and some of the pieces were just too chewy. One positive is that the portion sizes here are huge and you get a lot of bang for your bucks.

They fit so much food in the bowls! This place is warm and inviting. The ingredients taste very…read morefresh. I like how many varieties they can make. The vegetable tempura was unlike any Iv'e tried before, very light and shredded. It tasted bland on its own but dipping in the sauce brought out its flavor.

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!