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    Hermann Wurst Haus

    4.0 (268 reviews)
    Closed 8:00 am - 6:00 pm
    Updated 3 weeks ago

    Hermann Wurst Haus Photos

    HERMANN WURST HAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Best of Show Bratwurst with potato salad
    Steven M.

    I don't get the hype. I understand it's a German thing but we just didn't think it was that great. We went on a Saturday in mid-December at about 2pm and it took a few minutes to get a table. Two Best In Show wursts, potato salad, slice of chocolate cake and two bottles of water. Cost just over $40! The wursts have a.....how can I explain it....an authentic taste and I just don't like it. It's like a liver/organ meat taste. The only thing that comes up when I try to look it up is caraway seeds. That can't be it but I just don't get it. We had just come back from Bavaria a few weeks ago and several dishes we tried had that "funk". Please tell me if you go there and order this dish. Message me, leave a thumbs up, I just need to know if other people can taste it like my wife and I both do. The potato salad was ok. The chocolate cake slice was a typical cake slice you get anywhere else. I think it was the best thing we had there. We walked around the store part of Wurst Haus and they do have quite a selection of things, quite a selection of wurst if that's what you are looking for. Quite a few spices, soup mixes, etc. If it wouldn't be for the gift card we received from our German friends I don't think we'd be back. Again, I just don't get the hype. Let me know what you think.

    Marie M.

    Oh my! I had read one erroneous review here about how small the brats were and I must say, whoever said that was very picky. I'd like to think I'm picky but this was delicious. The casing on this bratwurst is very thin and easy to chew. We had the sauerkraut and baked beans plate, and I can honestly say that if you are looking for a place to eat in Hermann, come here. Enough said. There are high recommendations for this place, and you would be a fool to not at least stop by a sample something. I ended up buying some brats to take home and I later bought some for my son who lives out of town. The service is good too, as they make sure if you have any questions they get answered. Another cool feature is that outside they have a vending machine to purchase brats after hours. How cool is that?

    Jennifer S.

    This place is so good. You definitely wanna stop here if I lived locally I would buy a ton of meat. The German potato salad is so good.

    Sarah B.

    It was the best wurst place I have ever been! What a great find. We had breakfast and it was delicious. We took some wursts home and cooked them over the 4th of July weekend! The Mac and cheese wurst was a family hit!

    Brat on a Bun with German Potato Salad
    Billie L.

    The brat was good but luke warm. The German potato salad was delicious. Service was fast. The place has a warm atmosphere

    Dani E.

    Their menu is authentic German Cuisine with custom items like a 35 dry rubbed aged Rib Eye was a treat for my man. I ordered the Schnitzel on top of kraut and the bacon bites were our appetizer! Helpful and friendly greetings were made at the door by Kathy and a gentleman who is the master butcher. It was a fun and tasty experience... they have their our vending machine of meats to order outside of building!

    . ..

    Excellent. What a gem of a place. Stopped by later in the afternoon on a weekday on our way to Jeff City. Tried a few of their sausages. All of them were outstanding. Really liked their potato salads as well. Wife liked their mustard. Definitely a must stop/visit. We're already planning to go back and stock up (buy 5 get 1 free).

    Setting was fine and staff were nice food was not great. We got the special of the day and a pretzel. Pretzel was stale and barely microwaved to be not so warm. Put in a plastic bag even though we were dining in. The special was decent enough sandwich but sides were terrible. Boiled corn on the cob was soggy and not great tasting. Total cost for one special, pretzel, and two bottles is soda was over 40 bucks.

    Best Authentic German food I've ever had!! Food was amazing and the atmosphere was just as good. The people were so nice which made our experience that much better. When you fist walk in your hit with the most amazing smell on earth!!!

    Inside Herman Wurst Haus
    Brenda C.

    Went to Hermann Wurst Haus for a late dinner and tried their pulled pork as well as their Braunschweiger sandwiches. Holy cow they were fantastic! We also ordered sides with the sandwiches, they had German potato salad as well as baked beans, Cole slaw and an assortment of other sides to choose from. We also ordered the carrot cake for dessert, that was wonderful, so good....check them out, they also have sausages you can grab and go!!

    Turkey with swiss and red cabbage
    Matthew R.

    I enjoyed a hot turkey with swiss on a pretzel bun with mustard and a side of red cabbage. People were around, but not too busy on a weekday. Food was ready quickly with friendly staff. Street parking was available. Interior is very cool with a lot of brick and wood styling. It is a combination of a sandwich shop and deli store with various and sundry food items.

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    8 years ago

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    6 years ago

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    4 years ago

    The brats for lunch are always fantastic, and I can't help but leave with some extra groceries of brats, bacon and sauces.

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    7 years ago

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    6 years ago

    We had a Bratwurst on a pretzel bun and it was absolutely perfect. Staff was very friendly

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    7 years ago

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    8 years ago

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    4 years ago

    Group of 5. All enjoyed their food! Ribeye sandwich. Brisket, Reuben. Potato, pasta salads. Baked beans. ALL of it wonderful!

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    7 years ago

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    6 years ago

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    Page 4 of 7

    Ask the Community - Hermann Wurst Haus

    Central Missouri Meat & Sausage - Dining area...

    Central Missouri Meat & Sausage

    3.8(48 reviews)
    30.4 mi
    $

    Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

    Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

    Photos
    Central Missouri Meat & Sausage - Where you order food. Cold cases for meat that's for sale in background...

    Where you order food. Cold cases for meat that's for sale in background...

    Central Missouri Meat & Sausage - Part of the store area...

    Part of the store area...

    Central Missouri Meat & Sausage - Dining area...

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    Dining area...

    Hermann Wurst Haus - meats - Updated September 2026

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