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    Hey Y’all

    4.7 (41 reviews)
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    Chicken Fried Steak with Biscuits and Gravy
    Charlie G.

    I have been seeing a lot of good reviews for Hey Ya'lls... especially for their Chicken Fried Steak / Biscuits and Gravy combo. So naturally I had to try it. Lunchtime, after all! Nice little food truck park up on Barger... easy to find and get to. Went up to the window and ordered Chicken Fried Steak! Service was ok. Got a remote alarm to let me know when the meal was ready. Ordered a bottled water also. Remote went off... got my food. It was good! Large piece of chicken fried steak, hot and crispy. Large biscuit (halved), and LOTs of yummy gravy. Little heavy on the pepper for my tastes.. but was very good. I ate it all! Good portions.... I was adequately full, without over doing it. All in all, a good experience!

    Weekend brunch menu
    Anton Ego ..

    There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most demanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

    Chipped beef,or, as my mother calls it "sh!t on a shingle"
    Erin A.

    It was good but a bit pricey. Paying $36 for a food truck breakfast kinda hurt a little. We ordered a full order of chipped beef, which was good but we'd get regular sausage and gravy next time. We also ordered the hot honey chicken biscuit and they charged us an extra dollar to put the honey on the side (and it was not a large amount of honey by any means). We got two iced Arnold palmers which were good. The star was really the homemade biscuits. Every table was filthy - if I owned a food truck I'd wipe them down every day. It was breakfast, early in the morning, they were the only truck open, but they clearly didn't take any time to wipe the tables down at the start of their day.

    Fried Chicken Sandwich
    Lauren W.

    Winner winner chicken sandwich! The Extended Jam - Chicken fried to perfection with a tasty Reality Kitchen bun. Nice crunch from the cole slaw and sweet from the hot honey bacon jam. The pimento cheese was a bit of an afterthought but contributed well to the melange of flavors. 5 stars! Fried Chicken Sandwich - Very basic as described. Got it with the pimento cheese but again was barely perceptible. Maybe they were running out?? For the price I'd get one of the other sandwiches. 4 stars. French Fries - Very small order of fries and nothing extraordinary for $4 - would had expected more. 3 stars. Lemonade - Super fresh and refreshing! Minimal pulp. 4 stars. Outstanding customer service! We were miffed about our online ordering experience since we got up charged for our meal and we received a super compassionate response and complimentary lemonade. We usually hit Tucky's for chicken sandwiches but wanted to give this a try. I'm guessing breakfast and biscuits is the way to go here so we'll definitely have to come back for that!

    Chicken biscuit
    Kayla P.

    To start it's a food truck tucked away but does have picnic tables. I ordered online and the food was ready on time. I had the chicken biscuit and the bacon, sausage, egg and cheese biscuit. The biscuits can absolutely stand alone. I would likely do the bacon and sausage or just biscuits. I didn't get a chance to go back while visiting but absolutely would.

    SOS
    Lillian M.

    I took my whole family to Hey Y'all on one of the recent hot and sunny days. I'm not a fan of the heat, but this meal made it worth it. We got an SOS, an Uncle Benny, and the Sunday brunch Chicken and French Toast, as well as Arnold palmers and a Red Bull. It was 5/5 amazing. The SOS brought a couple of us back to our childhood, it was classic and delicious. The Benny was perfectly cooked, the biscuits were fluffy and light, and the gravy was creamy, peppery, and so good! The chicken fell apart when you bit it, this will be my new fried chicken spot, it was amazing. The French toast was custardy and sweet. This is one of my new favorite spots! The owners were so kind, and even gave us an extra drink for free they accidentally made. The spot was hot, but had covered seating and lots of other options, a great food cart pod. All in all, I could not recommend this more!

    Biscuit sandwich with sausage and bacon

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    2 years ago

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    Happy Cow

    Happy Cow

    4.1
    (93 reviews)
    5.6 mi

    Excellent local oddity. What kind of restaurant is it? Yes, exactly! The centerpiece of the menu is…read morean array of loco mocos, but it's not a Hawaiian restaurant - there's no Hawaiian decor or anything, and nothing else from the Aloha State on the menu. There are pancakes all day, but it's not a breakfast restaurant - it isn't even open early in the morning. There are burgers with interesting ingredients like bulgogi beef and kimchi, but it doesn't seem to go for a Korean theming. "Burger" is in the name, so I guess that's what they're trying to emphasize, but those are just a small part of the menu. And there's a lot of ice cream flavors, too. If anything, I'm guessing that someone in this neighborhood likes burgers, loco moco, Korean food, ice cream, and pancakes, and decided to open a restaurant dedicated to all of them. And more power to them - you don't need a theme if you do everything else this damn well. The one thing about this place that's consistent is that it's all good. And affordable, and staggeringly fast. Three consistent things, then.

    Visiting Eugene, searched for a place for lunch and settled on Happy Cow. Grass fed, free range…read moreburgers on the menu. Ordered up a double, asked that the sweet pickles come in the side because I am more of a dill pickle kind of guy. Food came out quick and everything on the burger looked very fresh. Gave the sweet pickles a taste and quickly added them to my burger, they were yummy!! This might be my first burger I have ever ate without ketchup. The flavor of the burger, sweet pickles, veggies, and cheese was by far enough and ketchup was not needed. Not a huge dining space but it did look well kept and the music playing was a nice touch, not overwhelming. Happy Cow has a new fan!! Keep it up oh..the fries were good, if eating with someone else be sure to split one order of fries.

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    Happy Cow
    BBQ Pork Loco Moco
    BBQ Pork Loco Moco
    Happy Cow

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    Hey Y’all - breakfast_brunch - Updated July 2026

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