My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

I just wanted to start off by saying that the servers were so kind. They constantly checked up on…read moreme and gave me water refills without me asking. I ordered the lobster bisque, which was the soup of the day and it was so delicious. I highly recommend it if they happen to have it when you are there. I got grilled shrimp as my main and it was a bit disappointing. It came with 5 pieces and one of the shrimp was ripped in 2 pieces before they served it to me - they must've known this because they hid it underneath another shrimp during the original presentation of the plate. It was disappointing and I wish I would have chose a different dish instead. I got the tiramisu as a dessert which was a great way to end my meal here.

It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

This is the BEST place for Italian. Didn't only meet our expectations but went beyond them. BEST…read morePENNE VODKA SAUCE IN THE TRI STATE AREA!!! I will drive out of my way to have it. Pic is of Penne Vodka w/Grilled Chicken (subbed for linguini) after we dug into our appetizer already. Service from Mia was outstanding, bread is fresh, and the "Rocky Balboa" cocktail was unreal (sooo delish if you like fruity but not overly sweet)! Our fave spot for pasta- nothing compares! Go here if you haven't already!

I flew from Bonita Springs, Fl. To Doylestown to attend my sons and and his wife's baby shower !…read more My first grandchild ! My son loves the restaurant owned by the same owners in Newtown. My son and I had the linguini and clam sauce only replaced capellini for fettuccine. It was fantastic. They used whole little neck clams instead of chopped clams and the sauce was delicious. My Daughter had Pappardella Vienna. I was able to get a picture of her meal but forgot to take a pic my sons and my dinner. The ambiance is warm and inviting. Very comfortable which you would expect in an Italian restaurant. The service was excellent! Our server Mia was so sweet, her focus was for us to have a pleasant experience. She came back at the right times to see if we needed anything. Tbh she was one of the highlights of the meal. My son says they are definitely coming back because it was a great meal at a reasonable price.

Wow. Wow wow. Yes a three wowser. Amazing. We were calling on customers in the area and needed a…read morelunch spot. This place came up just down the road from where we were. So happy. Walked in and seated ourselves and the server came right over. The lunch menu is extensive. I had the Salad and it was delicious and huge. Wasn't able to finish. Cody had the chicken parm sandwich and only ate half and boxed the rest for latter. The table next to us had oysters on the half shell that looked so scrumptious and then he had the clams in a red sauce. He was raving how good they were. Nice small local place. Great services and amazing food.

Drove past this little spot many times and finally stopped to give it a try…read more Service is attentive, ambiance is charming & the food is delicious!

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Amazing atmosphere! our family dinner was amazing! Food, service and location are greatread more

Made reservations for Christmas Eve. 3 people. Would have been 4 but the fourth recently passed…read moreaway. So we made the reservation for 3. They were concerned because they only wanted to book parties of 4 or more. Wanted 6:15p but they insisted we come in earlier. 5p. Received a call today. Can you come in at 4:30p instead? We want to make sure you have enough time to finish your meal before our other guests (the 4 or more parties) arrive. We decided to stick with 5p. Sounded like they'd rather have us for lunch. WTF?! They said are you sure that's enough time to eat? Never felt so unwelcomed by a restaurant in my life!! Called back 10 minutes later and cancelled. Told them as much! Will never set foot in the place again. BTW: Found another restaurant who was happy to have a 3 person group come in on Christmas Eve!! Looks like our new go to Italian place in the area.

We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

Wow! Amalio's is officially our new favorite Italian spot. It's the perfect place for the whole…read morefamily. The drunken chicken parm is absolutely out of this world. Honestly, I don't think I can order chicken parm anywhere else now because this set the bar so high. We also love the pizza, cheesesteaks, homemade pasta, and seafood--everything we've tried has been excellent. One thing my daughter loves is that they have a kids' chicken parm on the menu, which is hard to find and makes family dinners so much easier. The atmosphere is really nice without feeling too fancy, and it's very family-friendly, which is a huge plus. Great food, great service, and a place we'll be coming back to again and again.

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

Beautiful interior! We had a great meal. I had the Chicken Caprese on a multigrain panini with…read moreFrench fries, and I loved it--so many delicious flavors came through. My hubby had the Chicken Parm and really enjoyed it as well, especially with the fries. Our waitress was pleasant, friendly, and very attentive. Overall, a wonderful dining experience!

We all enjoyed our dinners which included Penne Taormina, Shrimp Scampi with red sauce and chicken…read moreparm. All the meals were delicious and well prepared. We appreciated that they were able to prepare a smaller version of the chicken parm for our young daughter for a reduced price. The bread served with the meal was warm, fresh and tasty. The tiramisu was terrific. Our server was very pleasant, helpful, and made good recommendations. As for the change from BYOB, I understand the business reasons for doing it, but out of respect for customers the wine list should include wine by the glass options in the $7~$9 price range. $11 as the least expensive option is a bit extreme. Also, the $25 price point for spaghetti and meatballs is a little much and deterred from ordering it. All things considered we enjoyed Taormina's and will return.