Yummy! They were so nice! And I love the tasty samples they give to you. It makes it easier to…read morechoose. But more candy than I needed, but love love. Love it.

The lady in the counter was very friendly. We just swung by there to buy chocolates for my for our…read moresons' girlfriends in. Of course chocolates are always first class in here. We bought a pound of nuts and chews and of course they were so delicious by itself or with coffee or tea. The place is so clean . We always go to See's when we want premium chocolates .

Absolutely unmatched creativity in floral design! Collin was the most incredible customer service…read moreexperience I've had in years! I felt so much joy after seeing the photo they sent to me as the sender - as if I received the flowers myself! BRAVO!!!! (And the recipient was completely flabbergasted at the beauty of the arrangement!)

Front start to finish, 10 stars! Great communication and understanding of the occasion regarding…read morethe flowers. The arrangement was gorgeous and the recipient LOVED them! Thank you, Colin. We will definitely use Papillon for all of our future floral needs.

ANOTHER FIVE STARS for Dominique's Sweets! She makes French Macarons & Handmade Pastries and Pies!…read more AMAZING!!! I again visited the St. Helena / Napa Valley Farmer's Market on a Friday morning. The FIRST thing that I headed to was Dominique's booth! She has the Nation's BEST macarons and treats. First, you should know that I'm a French Macaron SNOB. I'm proud of it. I've eaten macarons from Lette', Bouchon, Le Pattessire, and several other specialty stores. I've even taken macarons classes from Sur La Table and have been making macarons for 2+ years. Hands down, Dominique's macarons are the BOMBSHADIGGIDYOMGDELICIOUS! Each of her flavors of macarons have a super crunchy shell with chewy insides. Each of the flavors are AMAZING! Her macarons are $1.75 each. She could easily charge $3 per macaron, because they are large (almost 2.5-3" in diameter). Lemon Curd: Tart and delicious! Sea salted Caramel: OMG - delicious and fun to eat! Apricot: Topped with lavendar and fresh fruit flavors! Chocolate: Classic and simple. Rose: One of my favorites!!! Made with quality rose oil! Lavendar: Floral and fresh! Love it! Check out her pastries, lamb meat pies, and other stuff. I was also impressed with her home-made pies - 1) Berry combination (blackberry; boysenberry; blackberry?), 2) Berry Pie (Rasberries; black berries; and blueberries?), 3) Cherry pie. Each pie is $20 with a $3 deposit for the glass pie pan. They look sooo delicious and worth it! The best part of my experience was talking wtih Dominique. She is very humble and knoweldgeable about baking. She's always welcoming and kind. She is also willing to offer baking tips if you ask! THAT is class! Food Grade: A+ AMAZING! Service Grade: A+ Dominique is #1 in her field. Worth the Money Grade: A! I'd pay more for her products! Overall Impression Grade: A! I'll see you again soon!

Very fresh and delicious baked goods. Only complaint I had was that the mini pies were lacking…read morefilling. My Brother loved the croissants.

Stumbled upon this stand at the farmers market for a one off event. While he was mainly selling…read morecharcuterie, there were some menu items too. What I tried was so great, I kinda wish he'd come back more regularly. Croque-Monsieur: Wow, this may have been the best Croque-Monsieur that I've ever had! There was so much cheese and cream throughout, it was sinfully rich. The big slab of ham in the middle was great quality and really spoke to his charcuterie skills. Plus the bread was just right, not too crunchy and not too soft. Chocolate Mousse: Rich and indulgent and airy, all at the same time. Each spoonful was so much pleasure the tongue.

PLEASE NOTE: THE BISTRO HAS CLOSED as of 4/30/2025. However, Maison Porcella continues to run their…read morestands at selected Sonoma County farmers markets (full listing is on their website!) as well as running their wonderful catering business. Chef Jean-Baptiste makes amazing charcuterie and is a great chef. If he's selling any dishes, TRY THEM! We loved the food at Porcella and were sad to see the restaurant/wine bar close.

Finally a place here that actually charges the amount the food is worth ! You come in and get an…read moreinsanely delicious sandwich for $15 and the picture attached is half of it!! So much meat and so many flavors, definitely worth the money!! The service was great - friendly and warm. The actual design of the place is so cute !! We will definitely be coming back!

Give me all of the meats!!! We came in hoping to try out their pizza BUT they only have the pizza…read moreoven going on certain days. Staff was welcoming and friendly, there were samples of 3 different kinds of Salumi, one of the guys was pressing thick hamburger patties behind the counter, great selections of meats, spices, bacon, sausages, wine, etc. I wanted to buy everything, but that's probably because we were hungry for lunch and appreciate a great Salumi / Charcuterie board. We ended up trying out their Italian Sub and the kids ordered their Ham and Cheese. Both were awesome; perfect meat to bread ratio with rich flavors. I wish they were offering their burger that day, but that just means I have to come back and try it out next time.

Best place to give your donations made easy with drive around back deposit of donations…read more I used to give my donations to Goodwill, but the executives make too much money and they don't pay their staff enough so now I donate to local projects and I ask you to consider doing the same.

One of my favorite thrift shops in Santa Rosa always clean and organized. The new space is so big…read morehappy for them

Received bags of these in multiple flavors as gifts at work. The flavors were awful and popcorn so…read moredry it choked you. I didn't understand how this is "award winning popcorn". None of the employees liked any of the bags and we threw it all away.

We are a customer of this business, but recently, the owner abruptly stopped selling to us without…read moregiving any reason, repeatedly saying it's "personal" and hang up the phone while talking to sherry the owner, without a single reason we felt the racism... This situation has left us feeling discriminated against, which is deeply concerning. It's disheartening to encounter such unprofessional and unfair treatment. We should be mindful not to support local businesses that exhibit discriminatory behavior, especially in a diverse state like California. We will share this on social media so people can know that people are so racist.

This is not the typical industrial, tourist trap , over priced nonsense that local wineries tend…read moreto extend to silly tourists that dont know any better. This is the kind of place with soul where you can relax in the shaded or sunny courtyard outside with a glass of wine or bubbles if you decide not to do a tasting. They were originally making olive oil and still do but eventually became a vineyard. There is a peaceful little garden outside and there are even pigs to say hello to. There were a lot of little table outside that could probably be reserved for dinners. At least thats how i imagine it but its worth asking. It steps from town.

My partner and I agreed that this was the one place where we felt we had the least personalized…read moreexperience (tastings were done for the day) but it was probably also the most peaceful. We were given a sampling of three different wines to try, and ultimately decided on the sparkling for a glass as we walked the gardens. There was hardly anyone else there as it was late in the day, but it felt peaceful as we strolled and as if we had the whole place to ourselves. While the wine was quite good, what really makes this place stand out is their olive oil, the pollinator garden, and of course - Petunia the pig. As animal people, we gravitated to her and felt it was hard to pull away from her adorable grunts as we scratched her to sleep. Thankful for the downtime experience and excited to try the olive oil we purchased now that we're home!