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    Susy's Ice Cream

    4.4 (5 reviews)
    Closed 12:00 pm - 7:00 PM

    Susy's Ice Cream Photos

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    SUSY'S ICE CREAM ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Noble Folk Ice Cream And Pie Bar

    Noble Folk Ice Cream And Pie Bar

    4.4
    (689 reviews)
    0.3 mi
    $$

    I've had an ice cream tooth lately so have been indulging in a lot of sweet treats, and boy did…read moreNoble Folk hit the spot. They have a rotating menu of items along with their mainstays, so depending on when you come, you can try something new. They have standard flavors like vanilla and chocolate, along with some more creative and off the wall like black sesame, I think there was a lavender, and more. I got the flight of 6 mini scoops. I can't remember my exact flavors, but the ice cream is so creamy, not crystallized- it's almost like gelato. I couldn't finish my ice cream because even as a mini it was so much (I should have shared) but it was absolutely delicious. I've been here a few times and there's always a line, but it moves really fast. The folks behind the counter hustle! It's such a cute place and such a mainstay of Healdsburg that I'll be back.

    Some friends took us here to try it out, and it did not disappoint! There were so many desserts to…read morechoose from, so I opted for their Ice Cream Flight to try out all their unique flavors. The worker was so friendly, answered any questions I had, and even offered some recommendations. I tried: - Dutch Cookie - Strawberry Miso Butterscotch - Salted Caramel - Cornflake Maple - Housemade "Oreo" - Vanilla Bean They were all good & not super sweet! They are very generous with their servings for such a good price. The rest of my party all had pies with ice cream. The pies are warmed up, so they make the perfect combination with the ice cream. There's not much seating inside, but we were able to sit in the few seats they did have to enjoy our food. We all had a great dessert on a sunny Sunday post-lunch.

    Photos
    Meyer lemon pie with blueberry compote
    Meyer lemon pie with blueberry compote
    Rose petals
    Rose petals
    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.

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    Six scoop sampler. Clockwise from top left: salted caramel, black sesame, vanilla bean, passion fruit, strawberry sorbet, Swiss chocolate.
    Moxie's Yogurt and Toppings

    Moxie's Yogurt and Toppings

    4.1
    (98 reviews)
    5.2 mi
    $

    We just finished a birthday dinner with our 5-year-old, and all she wanted was frozen yogurt. She…read morewas so excited! We headed over, only to find the shop closed for a staff meeting. When she tried the door and realized it was closed, she completely broke down full-on tears, heartbroken. Out of nowhere, a kind gentleman came to the door, saw what was happening, and invited us in. Even though they were closed, he offered her some yogurt and instantly turned her entire night around. What could have been a disappointing end to her birthday became one of the most memorable moments, all because of their kindness and willingness to go above and beyond. This is what true hospitality looks like. Thank you for making our little girl's birthday so special we'll never forget it.

    Moxies has great frozen yogurt flavors. Their vanilla bean is soo good, I got the skinny cheesecake…read moretoday and it was delicious. I think it's crazy they expect you to tip 20% to the kid that just rings up your total though. That is literally all they do, its self serve so its not like they do anymore than someone ringing you up at the mini mart. They also need more fresh fruit toppings. I love Raspberries, almonds and cheesecake chunks on my ice cream but they never have Raspberries anymore. They had strawberries and blueberries but they were kind of sickly looking. Please put out Raspberries again! Overall they have a nice store with indoor and outdoor seating and they keep everything very clean and they also make great flavors.

    Photos
    Interior
    Interior
    Moxie's Yogurt and Toppings
    Moxies to go

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    Moxies to go
    Nimble & Finn's

    Nimble & Finn's

    4.5
    (217 reviews)
    10.0 mi
    $

    My friend loves ice cream and this is one of her favorite ice cream spots in downtown Santa Rosa…read more She's raved about Nimble & Finn's for quite some time and when she finally brought me there, I must agree, the ice cream was to scream for. First off, it's a women-owned business. Yay! If you're lucky, you might meet the owner, she's super sweet. The atmosphere is welcoming, clean and chic. It's a mix of midcentury modern with a side of hipster vibes. I loved the interior decorating as well... especially the beautifully painted ice cream art on the wall. It was the prettiest and most spacious ice cream joint I've visited. I got a double scoop. Pear Caramel and Lavender Honeycomb! Loved the honeycomb bits mixed in the lavender. The ice cream was smooth and creamy and the flavors popped. Very satisfied with the ice cream here and would like to try some of their other flavors in the future. They not only have delicious ice cream, but they provide beer, cider, ice cream cocktails, and a variety of grilled cheese sandwiches. Found out there's a daily Happy Hour from 3pm-6pm! Love that Nimble & Finn's is a safe and well decorated space for the ice cream loving community, in the heart of Santa Rosa.

    Nimble and Finn's is a cute ice cream shop located in a historic building on the main drag of…read moreGuerneville, CA. The vibes are spectacular. Much of the original historic bank has been preserved, and the building is very cool inside and out. There are a few small seating areas inside and outside. Service is good. One employee was super friendly, and another we encountered was less so, but got the job done. The ice cream here is great; however, it's also very expensive. For 3 ice creams, we averaged $30 over our two visits. A single scoop is priced quite high already, and then if you add a topping, you are looking at nearly $10 for a single scoop. I do love that they rotate flavors often enough that it doesn't feel static or disappointing. I really like Nimble and Finn's, and I have now visited both their Guerneville location and Santa Rosa location. Both spots are offering great ice cream, but be prepared to pay a bit more for a scoop. It's certainly worth it, just be aware!

    Photos
    Outside
    Outside
    Outside
    Outside
    The front of the store

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    The front of the store
    Valette Restaurant

    Valette Restaurant

    4.5
    (743 reviews)
    0.4 mi
    $$$

    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and…read moredump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else

    Photos
    Valette Restaurant
    Halibut
    Halibut
    Margarita and Bubbles

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    Margarita and Bubbles
    Pizzando

    Pizzando

    3.4
    (461 reviews)
    0.3 mi
    $$

    Stopped in here for a quick bite and drink after doing some wine tasting in the area. Sat at the…read morebar and our server mentioned it happened to be Happy Hour. Great, let's see the menu. The girls that helped us out were both friendly but we ended up asking for the Happy Hour menu 3 times before we actually got one. We decided to split the Happy Hour Pepperoni pizza bites and Bucatini Amatriciana. The pizza was a good portion, especially for the $8 price tag but the portion size on the pasta was a little small. The pizza and past were both very good but the pork on the pasta was mostly just big chunks of fat. I thought they were pieces of artichoke hearts at first. The best thing about our experience was Jesus. I believe he is the bar manager here. He happened to be standing off to the side of the bar when he heard me ask the bartender a question about the Carajillo Old Fashioned. I like coffee drinks, even though I don't drink coffee, but I find the Carajillo a bit one note. He explained about the layer of flavors in the drink and it convinced me to give it a try. It was indeed good. Then I noticed a bottle of Suze amaro at the end of the bar and I mentioned how I had heard about this Amaro and always wanted to try it. I asked Jesus to come up with a drink using Suze and he ended up making a kind of Suze French 75 that was very interesting. Overall great experience but Jesus was what made it really special.

    We are there as a walk-in on a Saturday night. There were many tables available inside and a coupe…read moreoutside. The hostess said we could pick our table and she would follow us with menus, which she did. Water and glasses were delivered, I think by the hostess immediately. Then we waited.... For at least 10 minutes. Then another two people were seated next to us. They were given water and menus and we all waited for a server to come by to ask for our drink order at least and maybe appetizers. After another 10 minutes I got up to ask the nearest employee if there was a waiter assigned to our table. That person happened to be one of the bartenders who was standing near the host table. He said he would take our order. He did not seem happy he would need to do that as it was not his area, but he did. The waiter is the only reason this review gets two stars instead of one star. I would give zero if I could, but the waiter did his best and ended up taking over that whole inside section of the restaurant. By the end of the meal he mentioned a worker had called in sick, which I think must be why nobody had our section? I have to say that the entire meal we watched a few other employees just standing around doing nothing, maybe shuffling silverware around or wiping counters down. Half the time they were just talking between themselves as we look around trying to make eye contact to get a workers attention that we need something. This was especially obvious to us during the twenty minutes we waited for somebody to come take our drink order. These employees were no more than 15 feet from us. So after the waiter took our drink order, he took the drink order for the two people who were seated next to us that had arrived 10 minutes after us. They received their drinks first. Ours' came shortly after. They were just fair. I usually order two drinks, but my margarita was just not even good enough for me to finish so I only ordered one. We ordered a Caesar salad which was fine. And a lasagna. My wife and I were sharing. The lasagna was luke warm with a cold spot in the middle. So it clearly wasn't freshly baked, rather it had been heated up in a microwave, just not enough. It tasted fine, but was nothing to write home about. The restaurant seems very poorly managed with mostly untrained staff. The restaurant won't last long if this is normal. We won't be back. My suggestion would be hire a new manger, completely revamp and retrain all staff with a focus on consistent customer service and food quality. General rules of thumb for great restaurants- 1. Waiter stops by to greet the customer and take a drink order about a minute after being seated and drinks come out within 5 minutes. This was not done. 2. Waiter stops by every 5-7 minimum to check if you need anything like drinks or more food. 3. At Italian restaurant, as food is served ask the customer if they would like fresh ground pepper, grated Parmesan or Romano cheese, or maybe red pepper flakes. 4. After food is placed, the waiter checks in after 2 minutes to ask how everything tastes. If there are complaints the waiter should be eager to address them. After the shift, whatever the problem is should be addressed with the kitchen staff and manager and a plan for how to improve so that this doesn't happen again should be put in place. Do these things and a restaurant is well on its way to being full and profitable.

    Photos
    Alfresco Dining
    Alfresco Dining
    Housemade Lasagna w/ béchamel, bolognese, mozzarella, housemade noodles | $17
    Housemade Lasagna w/ béchamel, bolognese, mozzarella, housemade noodles | $17
    House-made pastas

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    House-made pastas

    Susy's Ice Cream - shavedice - Updated July 2026

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