Little pricey but not bad, sat at the bar and the service was awesome. Really cool bartenders were…read moreattentive personal and cool. The food was great! And the ambiance not bad for south bend. Right by the river. Yup, going back for sure. The filet was cooked perfectly.

Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual…read morebirthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

Located in a small town with limited dining options, this spot stood out as one of the…read morehighest-rated, so I decided to give it a try. The menu was surprisingly broad, though a few items were unavailable at the time. The food was decent--nothing over the top, but solid and familiar dishes with standard portions. Service was friendly and attentive, which added to the overall experience. The interior is open, with a few wall-mounted booths and a clean, casual vibe. There's not a lot to compare it to in the area, but it does the job well and seems like a go-to local favorite.

Easter Brunch was amazing. So much to choose from. Breakfast, Ham, prime rib and many sides,…read moresalads and desserts. The staff was awesome. I will be back for the Easter Brunch next year and for delicious food all year.

This is the kind of place that you can come back to over and over again. The food was fresh and…read moretasty, and the desserts were on point. I ordered a six ounce lobster, and when it came out over-done my server Kathy, immediately snatched the plate from me before I could even object and had it replaced with an amazing tender succulent lobster. Kathy made my visit here. She went above and beyond, was so pleasant in demeanor, and understood immediately my situation and was completely empowered to change it without making me feel uncomfortable at all. Epic! Thanks Kathy! Also, thanks for my 2 desserts! Nomnomnom!

The food is amazing, our favorite bar keepers service it top notch . She always makes us feel at…read morehome . This is why we always sit at the bar. Thier perch sandwich is one of the best I have had . Wife loves the oysters. The place is warm and cozy. Get a reservation most weekends its hard to get in . My wife and I treat this place as our special place to go. Some times we will go brewery hoping and stop in for desert and a nite cap before heading home .

Arancini: very good. Terrace salad: exceptional. Both pasta dishes (rigatoni and the special (a…read morespaghetti with lemon/white wine/butter sauce, crispy prosciutto, and broccolini)) were great. Very good service and the setting was beautiful. Overall a great experience and the best restaurant I've been to in the area.

Dinner out with a bachelorette group. We shared the…read morefocaccia and the Arancini and they didn't disappoint. I had the Pappardelle with the Bolognese sauce and it was delicious. Someone else had the ravioli and they were delicious as well. They had a special that night of a seared Branzino fish with an Olive topping with fresh asparagus that was phenomenal. The table also shared the cheesecake and the tiramisu for dessert. Drink of the night and not to be missed was an Espresso martini!! 10/10 highly recommended

What an amazing dining experience…read more Every once in a while you find a special place that you'll never forget, for me No.6 is one such place. Let's start with the ambiance, it's very tasteful, give the ferm that it's trendy without being pretentious. The staff are amazing; Jay was an amazing and knowledgeable server, guiding me through the menu and specials for the day. He teamed up well with Robin. Together they ensure patrons leave satiated and satisfied. I started with a pre-dinner cocktail trying the amazing Iberian Cascade (white port, soda water, orange bitters and grapefruit and orange zest). It was sweet but refreshing. I next moved on to their cucumber martini which was DELISH and hit the spot for me. For my dinner I ordered Elk Medallions, medium rare. Cooked perfectly to temperature, tender very flavorful with a pear, brutal and caramelized reduction. It was paired with roasted potatoes and asparagus. It was heaven on a platter. I absolutely love red blends and they had a French red blend L'Agnotique Rouge which the subtle sweetness brought out more flavor in the elk meat. A meal this good would not be complete without dessert and I chose to enjoy a triple chocolate macadamia brownie. OMG BLISS! After I was finished the amazing chef came out apologized for a slight faux pas on the menu and asked how I enjoyed the meal. I hope the smile on my face told have her the answer. I would drive at least 100 miles out of my way to dine here again. This restaurant is a can't miss with a stellar reputation. I've asked several locals and the consensus was consistent that this restaurant is well regarded. Thank you for a most memorable dining experience.

I do not do this often however this was one of the most disappointing meals, especially after…read morereading all of the great reviews about this place. The only redeeming quality is it has a nice ambiance wine bar esc vibes. The food was cold, bland, the spicing was off , and it took forever. It just really wasn't that good. I understand this is South Bend Indiana and there's not a lot of options, but don't make this one of your options.

Awesome experience! We snagged a table in the back corner…read moreright before the dinner rush and couldn't have been happier with the quality of food and service. It was our first time dining at Silver Harbor and won't be our last. The atmosphere is exactly what you'd expect from a small craft brewery. Fun, lively, and modern-- a place where people of all ages can enjoy a great drink and some tasty grindage (yes, I just quoted Pauly Shore)... The unique beer selection hits all the marks and my seltzer was exactly what I needed after a long day in the sun getting burnt at the beach! We started our meal with the Bacon Apple Fig Flatbread and it was outstanding. I'd order it again and again. The Hubbs got the Michigan Olive Burger and practically licked his plate afterward! My Asian Crunch Salad was top-notch--I wish every restaurant had a salad like this!! It was fresh and delicious and paired perfectly with the flatbread. If you're traveling along Michigan's beautiful Sunset Coast, make sure to stop into Silver Harbor! Leave the beach early and get there before everyone else does! You won't be sorry! :)

Silver Harbor Brewing Company on Pleasant Street in St. Joseph, Michigan is a great bar and…read morerestaurant! We really enjoyed our meals here. My husband had the fried pork chop sandwich with fries, and it was absolutely delicious. I went with the fish and chips and they were exceptional; crispy, flavorful, and perfectly cooked. We also shared a flight of beers, and most of them were fantastic. The atmosphere was lively but comfortable, the place was clean (including the bathrooms), and the service was excellent. Overall, a great spot for good food, great beer, and a fun, welcoming vibe.

Taste still maintains its reputation as one of the best restaurants in the area…read more You have to order the Tomato soup, Cuban shrimp and Korean bbq chicken dishes. The lobster and shrimp roll was OK but that is because we get fresh lobster in Newport, RI every summer.

The food is delicious!!' I had the chicken thighs in cream sauce- just incredible! The beet goat…read morecheese salad was fresh and very tasty. John and Ann

The food was great. The coleslaw didn't taste like straight vinegar like some places do and had a…read moregood subtle taste. The meat was tender and the barbecue sauce wasn't too tangy. The spritzer was also pretty good. It was very elegant inside and the lighting was pretty. The server was also very nice and helpful too

This place is always packed. We were finally able to check them out…read more I see why they're always packed! Comfortable atmosphere, friendly staff, great food and drinks. Look forward to summer to check out the rooftop.

Food selection was tasty. It's a pub, so atmosphere was…read morenoisy. Conveniently located to the Civic Auditorium.

Always a treat when a restaurant has an obvious passion for the food it serves. Usually that…read moreaccompanies a smaller menu size which is also the case here. Everything I've had has been excellent. The Double Dip and Drunken Reuben both feature Arturo's phenomenal breads and extremely tender meat. The flavors are top notch. Additionally, the tap list is strong enough to satisfying any beer preference you might have. Highly recommended!

Their Margherita DOC is right up there with the best New Haven has to offer and I have tried them…read moreall. I only wish I could be returning soon. The service was prompt and friendly but don't expect too much in decor. The food is what you are here for so don't worry about the small stuff.

Wow! What delicious pizza! Fresh and huge salad with lots of slices of fresh cheese. My truffle…read morepizza was excellent!! This spot opens at 5:00 and people were lined up to get a table. Well worth a visit!