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    High Hat Cafe

    4.2 (733 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    High Hat Cafe Photos

    Business Info

    HIGH HAT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - High Hat Cafe

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    Elizabeth B.

    Wonderful job, y'all. Walked in on a Sunday at noon and the staff were so lovely and kind, took wonderful care of us. I'm always moved when a veggie plate is actually cooked by humans and not machines. Stewed okra and tomato made me homesick in the best way. Thank y'all.

    Original sign, maybe?
    Tink R.

    Medium-ish wait on a Saturday afternoon. Good food and great service (thank you, Lee-Andra, we know you were busy)! We had a Shrimp Po'boy and a Veggie/Sides plate. Good sweet tea. Too full for dessert but they looked great! Cute little corner diner.

    Bread pudding
    Emily T.

    Both the food and service here were fantastic. I came here for dinner. I ordered a glass of fresh ginger ale ($4), gumbo ($8), a fried oyster po'boy ($19), and bread pudding with Jack Daniel's ice cream ($10). You could tell that the ginger ale was made in-house with real ginger. This ain't your Canada Dry, that's for sure! It was a refreshing delight. The gumbo came hot. It was perfectly spiced and rich. The po'boy was also delicious. The oysters were crispy yet so juicy on the inside. And the bread - I don't know what they put in the bread in NOLA, but it's always great and I can never get bread like it in Ohio. Is it something in the water? The bread is so crisp on the outside yet so soft on the inside. The po'boy came dressed with a red remoulade sauce, mayo, lettuce, tomato, and pickles. It was also served with an absurd amount of fries. The fries were a bit on the plain side but nothing that couldn't be fixed with a bit of hot sauce and/or ketchup. I ended my meal with some bread pudding, and Lord, what a sweet, decadent ending. It was so rich and warm, and the Jack Daniel's ice cream added a nice cold, not too sweet contrast. My server was great as well. She came to check up on me a couple of times and made sure to keep me hydrated.

    Sausage biscuit with pimento cheese grits
    Amber W.

    We came on a Sunday at noon and they were pretty packed but we were able to be seated right away. My party tried different breakfast items including the debris grits, sausage biscuit and high hat breakfast. Everyone enjoyed. The servers were very pleasant. This is a great spot to grab a bite with friends.

    Caesar salad
    Rhondi S.

    We came back to high hat, Café two days later because the food and the service was so great. Our second trip we had the red fish, a Caesar salad, the crab salad, gumbo, and the barbecue shrimp. The food was delicious and fresh, service was great, bartenders are friendly with great cocktails. We will come back soon. Ammee is casual, but come early because there's always a line out the door.

    Tara R.

    High Hat is always a solid spot for breakfast, brunch, lunch or dinner. Casual dining and just good food. Staff is consistently nice and friendly.

    The Cuban
    Tami D.

    High Hat fits so many foodie boxes. It's a local sit-down dining restaurant that's as formal as you want it to be yet informal, too. It's the local dinner spot for your best friends while also being perfect for a single seating at the bar. It's where you go to sit by the window and ponder big decisions. It's where you go when you want to celebrate a big birthday with twelve of your friends. That said, I can't recommend everything on the menu because I come here based on my mood: The Girl's Lunch: A cup of Chicken & Andouille Gumbo Ya Ya with a scoop of potato salad and an Aviation cocktail. Just Got Paid Girl's Night Stop #1: Pimento Cheese Plate, Smoked Fish Dip, The Pretty Purdie Cocktail or Pimm's Cup for the group. Sunday Lunch: The Vegetable Plate (Braised Greens, Black Eyed Peas, Pimento Cheese Grits, and a side of cornbread) and dessert - the grapefruit pie if it's in season. You're not going to go wrong with anything on the menu and if you decide to sit at the bar, look up. There are off-menu specials that rotate and they're always fun. High Hat prides itself in great service so smile and relax. They'll take good care of you. The restaurant is small and parking is tight but there's usually a spot in the lot across the street. The interior is open with a bar that runs the length of the back wall and windows above that makes the small space seem larger.

    High hat cheese burger. 1/2 pound! Wow!!cooked to perfection
    Bridget T.

    We walked in early afternoon on a Sunday and there weren't many fold in there. We ordered a few beers and I had the Cuban with pulled pork which was great ! My husband had a fried shrimp poboy which was good but disappointed that there was so few shrimp (less than 8). We tried the purple potato pie which was good.

    Reuben
    Paul N.

    Had a late day at the hospital and needed a place that was close by, and could get a quick meal. I've eaten all around the area but had always skipped it and not sure why. Was welcomed immediately when I walked in. Guy asked where I wanted to sit and I said anywhere that's easiest. That was the bar. They have a lot of sandwiches, staple NOLA dishes and some good looking drinks. I opted for the Reuben with fries. Came out quickly. Bread was delicious. Corned beef was a bit drier that I like but the sauerkraut made up for it. It was a little pricey for what I got but it was good so there's that. I'd come back.

    High hat
    Jennifer L.

    Terrific place. Loved the vibe. even on the day before Mardi Gras. We got good quality service and delicious food. Great neighborhood and staff. Go!

    12/28/2024
    Liz W.

    Service was great - Andrew is awesome - kept our waters and drinks filled, was friendly and funny, brought our food out promptly and accurately. Burgers were good - fat 8oz patties. I could only eat half bc I stuffed my face with cheese plate as an appetizer. There were 4 of us, 3 of us got burgers, one of us got the gumbo and the BBQ shrimp. Including 1 coke and 5 drinks out tab was $191 (before tip). It was a good meal. They were also very accommodating to two of our guests having shellfish allergies and had the burgers cooked in a clean pan and not on the grill to avoid cross contamination. So nice.

    I forgot the name of this drink
    Crystal P.

    Had a friend bring me here for lunch, and I haven't stopped visiting since then. I will tell all who will listen about this place! Love the environment, staff is always so polite, and you'll definitely need a nap after the food. What are you waiting for?? -- get UP & GO!!

    Cool bar with delicious drinks. Recommend their Old Fashion, with their own barrel aged bourbon

    Great drinks. Didn't eat this time but heard its first come first served. The Old Fashion was great!

    Shrimp creole

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    2 years ago

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    2 years ago

    Great menu and service. Always awesome. This a place where you can close your eyes and point at the menu. All delicious.

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    2 years ago

    The chicken is amazing as well as the vegetables. A wonderful menu with a lot of variety.

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    6 years ago

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    3 years ago

    Great food and great service. I am on a sodium restricted diet, and they really try to work with me on my dietary needs.

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    Page 4 of 19

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    Port Of Call - Mushroom Cheeseburger w/ bakers

    Port Of Call

    4.0(2.1k reviews)
    3.3 miFrench Quarter
    $$

    It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

    I ordered a cheeseburger and a loaded potato from Port of Call. The food was absolutely delicious,…read moreand I have no complaints about the quality of the meal. Unfortunately, the customer service was a completely different experience. When I walked in and said I was there to pick up an order, the man and woman behind the bar looked at me strangely, whispered to each other, and then asked for my name. After confirming it, the gentleman only told me the total. No greeting, no smile, and I wasn't asked if I wanted to order a drink or anything else. When the woman handed me my food, I asked if I could have some ketchup. She responded with an attitude, saying, "There's some in the bag." I thanked her and left. When I got back to my work van, I opened the bag and found there was only one packet of ketchup. The food was excellent, but the service left me feeling very unwelcome. Based on how I was treated, I couldn't help but feel like I was being judged differently because of my ethnicity. I can't say for certain that was the reason, but that's honestly how the interaction made me feel. I hope management takes customer service seriously because everyone deserves to feel welcomed and treated with respect.

    Photos
    Port Of Call - Bar area

    Bar area

    Port Of Call - Baked loaded potato

    Baked loaded potato

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    Turtle Bay - Pizza!

    Turtle Bay

    4.1(420 reviews)
    3.2 miFrench Quarter
    $$

    Great food, great service and a wonderful French quarter atmosphere. Very accommodating and…read morefriendly.

    Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

    Photos
    Turtle Bay
    Turtle Bay - Bacon Blue-cheese Burger

    Bacon Blue-cheese Burger

    Turtle Bay - Abita beer.

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    High Hat Cafe - southern - Updated September 2026

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