Came here with family for dinner before a concert and left with pretty mixed feelings…read more The restaurant wasn't very busy, and we were seated immediately. We chose the patio, which ended up being one of the highlights of the visit. It was clean, comfortable, and well shaded, with a few yard games available that gave the space a fun and relaxed atmosphere. Service started off decent but unfortunately declined as the evening went on. Food took an unusually long time to come out, and to the server's credit, she recognized the delay before we even brought it up. She apologized and mentioned that a manager would be stopping by to speak with us. Unfortunately, that never happened, and service continued to deteriorate from there. We started with the nachos and cheese curds. The cheese curds were actually quite good. Crispy, flavorful, and probably one of the stronger items we had. The nachos were decent, though nothing particularly memorable. As for the BBQ, it was unfortunately pretty underwhelming. Especially considering BBQ pricing tends to come with expectations around quality and portion value. The ribs were the biggest disappointment. They were so dry they were nearly inedible, with meat crumbling apart from being overcooked. No amount of sauce could bring them back. The jalapeño cheddar sausage had a good texture, but flavor wise it was just okay and leaned overly salty without much depth. My side salad was forgotten entirely, and the cornbread, while having decent flavor, was very dry. The burnt ends also missed the mark. Rather than having the bark and caramelized texture you typically expect, they appeared to be stewed in BBQ sauce, leaving them mushy and overly sauced instead of smoky and textured. One bright spot was the BBQ sauce selection. There were several options, and they were tasty with enough variety to complement different meats. Overall, this feels like a place with good potential and a really pleasant setup, particularly the patio. I'm not sure if we caught them on an off night, but between the slow service and inconsistent food execution, the experience didn't live up to expectations. That said, I'd consider giving it another try in the future because the foundation is there.

Picked up some food here on a Sat and although service seemed great the food was quite mid &…read moreoverpriced. Here's what I got: Armadillo eggs: 4.2/10 - really disappointed in these, dry & flavorless coating, and not much flavor on the inside, brisket was bland and there was no flavor burst from biting in. Barely tasted the cream cheese. Came on a good bed of onion strings though. Sat Dino Rib: 7.3/10 -- Really cool they do these on Saturday's and although they look awesome you'd expect better fat rendering/melting for the time cook. Wasn't fall off the bone but decent tenderness. Flavor wise good pairing with their sauces but not really worth the price. Wings (nashville): 8.1/10 -- probably best thing they have, texture & size are great. Got some spicy garlic sauce on side, that flavor is probably the best. The nashville rub is also good but could have more flavor. Mac & Cheese: 7.6/10 -- creamy & solid but nothing out of ordinary for Wisco. Good mac. Coleslaw: 7.8/10 -- Good creamy texture, pretty good slaw, on the sweeter side. Sauces: 8.2/10 -- I really liked their sauces actually, spicy garlic, mustard & pjs were my favorite, made the whole experience a lot better. Their cayenne ranch is great too. Cornbread: 7.5/10 -- solid taste but a little too crumbly. One dino rib, 2 sides, 6 wings and armadillo eggs ran me $60. Even in most major cities I've gotten far better bang for my buck on BBQ.

First time coming here, the lady who gave me my sauces was a delight-I should have caught her name…read more Curly hair. Anyway, a couple thoughts on what I got. I got the pulled pork north carolins sandwich and a double order of the brisket. I got this for $25, it was was well worth it. It's a good amount of food for me, I'll be eating it tomorrow as well but that was the hope! My thoughts: 1.) $25 for the amount of food I got was EXCELLENT! It looks good and I'll be eating it tomorrow as well. 2.) sauce up the pulled pork, I liked the Chicago sauce. It was more like a honey bbq with more depth. Pulled pork needs salt & the sauce helps 3.) cold slaw (??) needs more tang to it, but it adds a nice texture 4.) the beef brisket looks amazing! I got the sampler with 2 choices & just chose double brisket. Haven't tried it yet, but I can tell it won't disappoint. 5.) is probably order my sandwiches saucy in the future, just cuz of the flavor boost. 6.) bun got a bit soggy on pulled pork. I just flipped it around. I guess this kind of sandwich is intended to be eaten messy anyway so it's ok Overall, I'll definitely be back! It's YUM for a good price, especially for the amount of food you receive!! Also, that woman was so gregarious and friendly!

Food was excellent Everything was perfect Service was great they explained everything so you knew…read morehow to order what you wanted

Fun spot, great fish tacos!!! Multiple people approached me asking what I ordered! Service was…read moregreat, quick, and not overwhelming.

Yelp brought us here for lunch on a Saturday in mid-October. In town for the Packers/Texans game,…read morethis lunch shack was a few miles from our hotel and after reading the reviews, we took a chance on checking this out. Fortunately we were rewarded with a pleasant experience that was light on the wallet (for 2020s standards) and made us fans. Don't be fooled by the exterior/interior as it may give a cabin-like feeling when you're around. The staff are diligent in making the tables clear while getting orders ready. They only had two people working who both were doing the cooking, phone orders, in-person orders, and cleaning/bussing. Talk about a do-it-all crew. Now for the eats. I ordered a bowl of booyah and some cheese curds while pops had a plain burger. My first time having booyah, it reminds me of brunswick stew; tons of chicken, potatoes, vegetables, beans, in a thick tomato broth. Tons of flavor and quite filling, there's a reason why they sell quarts of this for tailgating and the cold stay-at-home days. I would dip my cheese curds in here which were also tasty. Right fried texture with a good cheese pull, dip it in the booyah for some of that salty consistency. Talk about a food-cheat code! My pops burger was cooked a perfect medium-rare and for only $6, was quite a bargain. This will be on the rotation whenever I'm in Green Bay for the Booyah and to try other items like their poutine and fried cod dinners. Booyahkasha!

Here in Dunbar we are thrilled with the BBQ and food. Overall the food is by far better than…read moreanything else in the area. With ATV/UTV friendly options such as a wash station and air compressor planned along with a cc fuel pump the business is going to thrive. Congrats to the new owners and thanks for making Dunbar great again.

From the owner: Thermal Chaos BBQ stands alone as we prepare onsite to give you and your guests the opportunity to…read moresee first hand how real deal bbq is made. You can mingle with the pitmaster and ask questions if you are interested in learning. We want nothing more than you to smile after you enjoy our bbq. With years of cooking knowledge our team brings top notch skills above and beyond most competitors. We look forward to working with you.

After living in the GB area for a long time and hearing all the rave about LL and their great…read morewings, we finally gave it a shot. Let me tell you, all hype. Start out by having to chase the bartender down for a drink and to order, but hey...it's a Packer home weekend so I'm understanding. We ordered our wings "extra crispy" with 5 different types of sauces. I had a hunch when I placed the order that the bartender was like "yeah...ok.." to my crispy wing preference but figured since all they do is wings, they got this, right?! Wrong. Wings came out rubbery and gelatinous like I despise and the ranch/blue cheese would've been better at a 7-11. Since I was hungry and there was nobody who checked back anyways, I ate a few and I'm sure the rest will taste much better after I crisp them up in the air fryer. I paid my bill and the waitress asked "how was everything?" To which I responded "not very good" (which I NEVER DO" because I'm not a picky eater. She turned around and walked away without a word. Cool. Thanks. In summary, go to The Bar, make them at home, but don't waste your $ here. Can't believe they have such a cult following.

I'm big on repeatable experiences. This is it. I absolutely love this place. The wings are amazing…read moreand the staff is top notch. I've been coming here for years and always feel welcomed.

Very decently priced food. Excellent quality, quick service. Yes, it's in a Fleet Farm parking…read morelot, but you'll come back!

Excellent food and a wildly large bourbon selection! Impeccable service. Pleasant ambiance; ideal…read morefor relaxing and conversation. I chided our server for the lack of decent cocktail cherries, but for the modest prices of their cocktails, it's a small price to pay. I was amused that they requested to reuse our large spherical ice cubes (a must-have for decent old-fashioned cocktails). But again, worth it for the modest prices they charge.

The surest way to get me into your establishment is to name it The Bourbon Room. Even more so if…read moreyou offer your own barrel-aged old fashioneds! Because we had failed to make a reservation, I had time to try both barrel-aged offerings in the bar prior to being seated. The first featured Elijah Craig Bourbon, orange and Angostura bitters, then aged for two months in oak barrels. The second featured Buffalo Trace Bourbon, orange and Angostura bitters, then aged for six months in oak barrels. After being seated in the dining room, we had one of the best meals during our week in Green Bay. The cheese curds were perfect. At our server's suggestion, I tried the cheddar potato bites as a side and they did not disappoint. Parking is a little tricky; there's a very tight lot immediately behind the restaurant, but otherwise it's street parking.

Ohhhh I love this place took some business partners out.... We planned on a fancy dinner place but…read morewhen I said we could COOK OUR OWN MEAT!!! Deal changer! They have all the seasonings for you baked potatoes and a salad bar. Oh any steak in the dry fridge $35. Think about that for a second 8 oz filet's or 22 oz T-bone same price... don't judge me lol go big or go home! Oh they have a 42 oz challenge steak. . local drafts...wine and whiskey...... just why not!!!

Throughout the years, this has been a great place to have a good dinner with friends or family…read more Their prices are reasonable, cheaper than full service steakhouses. Service has always been attentive. Cuts of steak are generous. Grilling your own steak is the way to go.

We have been here several times and always have a great time. The beer is exceptional and the…read moreflights are fun to figure out what you like. The last time we went at 2pm on a Thursday during a heat wave in the summer. It was not busy. we had been out running errands and stopped in for a quick beer and appetizer. Wait staff is always so nice and it was exactly what we needed. They have something for everyone and the food always is fresh and doesn't seem frozen or processed. Definitely one of our go to spots on the west side

Stopped in for a few brews after a stadium tour at Lambeau Field. They have plenty of good taps to…read moreoffer, little bit spendy for the food so we just stuck to liquid calories. Jamaican Haze and Their IPA were solid.

This place was an average Thai restaurant that gets the job done. Interestingly they also serve…read moresome Vietnamese inspired dishes like pho, but it's not very authentic in my opinion and the soup base tasted a bit off. The pho noodles got quite soggy towards the end. Their spring rolls were a bit lacking with one piece of shrimp inside each roll and it was filled with lettuce, which is not something I've seen done. Unsurprisingly, it's best to stick to the program and order from their Thai menu.

Ordered on UberEats: it arrived quickly and was still hot…read more I tried the fresh spring rolls, friend spring rolls, the green chicken curry (medium), and the spaghetti Ke Mao (medium) with shrimp. ke Mao was the best dish - the shrimp was fresh, the sauce was spicy and there were a lot of vegetables. The curry didn't have much flavor and the chicken was extremely dry. The fresh spring rolls were good.