Ohhhh I love this place took some business partners out.... We planned on a fancy dinner place but when I said we could COOK OUR OWN MEAT!!! Deal changer! They have all the seasonings for you baked potatoes and a salad bar. Oh any steak in the dry fridge $35. Think about that for a second 8 oz filet's or 22 oz T-bone same price... don't judge me lol go big or go home! Oh they have a 42 oz challenge steak. . local drafts...wine and whiskey...... just why not!!! read more

Prime Quarter Steak House - No words needed - Steakhouses Near Me - Green Bay, Wisconsin

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Throughout the years, this has been a great place to have a good dinner with friends or family. Their prices are reasonable, cheaper than full service steakhouses. Service has always been attentive. Cuts of steak are generous. Grilling your own steak is the way to go. read more

The service was great! You can cook your own steak over the grill, however we opted for the chef to prepare ours! Perfectly cooked medium rare steaks for both of us! They also have a large salad bar with many options that came with our steak dinner. read more

Prime Quarter Steak House - Steakhouses Near Me - Green Bay, Wisconsin

It's a hoot with a group of people, not so sure as a date night. The steaks are choice, not prime, but the price is right. Definitely worth a visit! read more

Tried calling for a reservation a week prior and was told they will not take our reservation. Then on arrival, found out they HAD take other people's reservations. Staff was less than helpful and did not seem to care one bit, more interested in conversing with each other and pushing past those left to stand and wait. Talked to several other groups who had the same experience. We will not be back. read more

Waitress wasn't sure if our table was on her list. Had to leave the table multiple times to get a drink. Salad bar had no lettuce. No room around grill to make my steak. read more

Context: MEA break with family in Green Bay, WI, my mom was looking for a good steakhouse and this one was close to our hotel. Aesthetic: This steakhouse's claim to fame is the chance to grill your own steak on grills located in the middle of the restaurant. The layout for the building is huge with lots of seating but reservations are still highly recommended. If you love old school supper clubs, this will fit the bill. Food and Drink: Loved the unique concept of grilling your own steaks. For one set price, you get to choose what type of steak to grill. T-bone, marinated top sirloin, filet mignon, steak kabobs, NY strip, KC strip - they are all available for the same price. Another cool option is that you can split a steak with another person for around $40. Each entree purchase comes with an AYCE salad bar, AYCE baked potatoes, and AYCE Texas toast. I literally could of filled my stomach with the bread. You basically can bring a loaf over to the grill, butter it up, and eat to your heart's content while you grill your steak to perfection. The bar had some great drink specials and prices for drinks were very generous. I got a classic Wisconsin Old-Fashioned for only $5. You know what is better than grilling your own steak while you are eating a loaf of Texas toast? Enjoying an Old-Fashioned while doing it! Service: Service was speedy and friendly. If you were not comfortable with grilling your own meat, you could have one of the staff do it for you at a small additional cost. Our waitress was super helpful on making sure we felt comfortable with the whole process and made sure we didn't go without anything. Price: Prices were very reasonable once you add in all the additions like AYCE options and the experience of grilling your own steak. It was either on par or below what a normal steak house charges, but you got to pick your own steak and eat it too. This place excels far beyond other steakhouses because of that. My consensus: Generously-priced grill your own steaks, AYCE Texas toast hot off the grill, and cheap Old-Fashioneds equals an easy five star experience. read more

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Always quality and always fun if you'd like to be a social person enjoy cooking your own steak and stand in the line meet and folks like you

A great experience, the ambience is really nice. The placement of the grills to cook your own steaks as well as toasting the bread.

What a fun concept for a steak house. This is my second time here and it was just as good as the first time. We had Paula for a server and she was fantastic. Everyone should ask for her. The steaks were delicious and all of them looked fresh. Everyone treats you like family here. When I'm back in Green Bay I will be back! read more

38 bucks for any steak cooked for you. Unlimited soup and salad bar. You can cook your own also. Highly reccomended by the locals. Huge place and the food was great! read more

Fries on kids meal extra $3, having chef cook it $3 per person extra. Menu doesn't show filet mignon price is $35.95, just lists ounces. My filet was dry, no juices and overcooked. Texas toast is horrible. They lie and say you get butter ad sour cream for the baked potato( which is the only potato choice you get unless...extra for fries) it was margarine, not real butter. 4 adults 2 kids, only 4 had soda and with no alcohol $244. Waitress handed bill to my son, who we were treating for his birthday, not to me, it felt sexist because she gave it to the guys. I had to grab it away quick so he wouldn't see total. TX Roadhouse & Longhorn are leaps and bounds better, plus you don't have to smell the propane and smoke from the grill your own stations. read more

I order steak the reefer it was the worst cut of steak I've ever had it had so many cord in it was difficult to eat.i never had a steak with that many cords. It wasn't usda prime. Really disappointed. Spent 175 with drink and appetizers. Again really disappointed read more

I can't believe this place is open. i had thought they were all closed. we didn't have a reservation because i didn't believe they were open. but they were so we had a 30 minute wait. steaks were amazing and service was awesome read more

Prime Quarter Steak House - Rib Eye - Steakhouses Near Me - Green Bay, Wisconsin

Very fun experience cooking your own steak. Also have Texas toast to grill for dinner. Also get large baked potatoes and salad bar. Had a fantastic waitress who was prompt and helpful. Highly recommend for groups of friends. read more

Man, what a place! The hospitality has always been top notch. We came from Indy for the NFL draft and had Parker as our server. He was top notch! Super friendly, great conversation. It was a great visit. We love coming here every time we're in town. We'll ALWAYS be back, and can't wait for our next visit! read more

Review of restaurant: Made reservations for 7:00 and ended up being seated at 7:15 which wasn't bad for how busy it was. It is quite hot and smoky inside as expected but wish the ventilation was a tad bit better. Food review: I got the porterhouse which is the best value for what you pay for IMO. There are two grills you can use. Just go to whatever one is less busy. The salad bar, texas toast and a potato were all average at best Overall: For the price, I wouldn't recommend this place as there are better restaurants in Green Bay you can try that will end up satisfying your steak needs. With that being said, if you haven't experience a place where you cook your own stone it's worth giving it a shot ‍. read more

Prime Quarter Steak House - Grill area - Steakhouses Near Me - Green Bay, Wisconsin

All you eat salad bar and potato bar with a beautiful T-bone steak with a spotted cow read more

Prime Quarter Steak House - Current menu and prices as of June 2023 - Steakhouses Near Me - Green Bay, Wisconsin

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Interesting concept! You get the option to make your own steak. Our waitress told us it would be a 1-hour wait if the kitchen made our steaks, so we opted for doing it ourselves. The grill is big enough to fit about 30 people, first off. They have a nice variety of seasonings, in addition to butter. I had the filet mignon, and I cooked it a nice mid-rare. Good quality of meat! The salad bar was pretty good, but not incredible. All in all, a good steakhouse! read more

Though I live in California, I've been a fan of the Green Bay Packers for as long as I remember watching football, and finally at age 29, I finally ventured my way out to Titletown. Over that time I've met all kinds of Packers fans who've given me pointers on where to go... and Prime Quarter Steak House wasn't one of them. I was in the mood for a steak. One "bougieass" meal during my trip to Green Bay for the Packers-49ers game. So I came across this one on Yelp. Great decision. I felt the way Brett Favre did when he threw that deep touchdown pass to Andre Rising in Super Bowl XXXI. Back to the venue at hand. Yes, it's a steakhouse, but you make it on your own after choosing your cut. You have your choice of Prime Rib, T-Bone, New York Strip, and a handful of others. These are large steaks, kind you. Definitely enough to fill up a normal person. But yes, you make it on your own. If that's a downside for you, then you probably don't know how to cook anything because steaks are behind easy as you can make them anyway you want them. So if you're one of those people, you can have someone else cook for you at a small fee. When you choose your steak, you can grill them on any of the community grills you see. Each grill has salt, pepper, paprika, butter, and a bunch of other stuff to flavor your steak to your heart's content. So when it's all done, you can throw it on a new plate and enjoy. It's also worth noting that for another $2 you have unlimited salad bar access. Or as I like to call it, grilled potato privileges. If you somehow have room for more, the dresser is decent but not a must, though I should also mention that it's on the house if your host doesn't mention it. My dining experience here was fantastic, and while the idea of cooking your own food is not new to me (given all the hot pot and Korean BBQ places we have in the Bay Area) this was easily the best kind of experience I've had in this very category. If you're up for it you can also take this challenge to cook and eat a gargantuan steak for a medal that you can keep, or redeem for a free steak the next time you come in. I might do that next time I'm in town. Oh and did I mention the steak was $25? In my neck if the woods, this meal is easily at least $60 before tax. When people tell me they're going to Green Bay, I'm not going to mention Kroll's first. I'm going to mention the Prime Quarter. read more

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This restaurant is a scam. The primary gimmick is that you can cook your own steak. Don't do this. The fire management of the grill is terrible. Plus the number of other people around the grill makes navigating the inches between inferno and ice cold. The grill throws off too much ambient heat to stand and hold the steak to render fat on the edges of fattier cuts. Aside from the choice cuts at a steak house with "prime" on its name, the rest of the food comes courtesy of Conagra. All the appetizers are fried from food service bags. The desserts amount to no more than frozen Marie Callender frozen pies. Be warned, if you cook your own steak, you will also need to retrieve and prepare your own sides, which are no more than plain baked potatoes and slices of bread. Of course there is a salad bar. The $0.50 of food you will get off that won't come close to justifying the cost of the meal. I can't believe this place is in business. It is fundamentally no more than food service quality staffed by the patrons. Maybe the dim lighting confuses your average restaurant goer. Please save your time and take the money you would have spent on a single meal and buy a Weber grill and the steaks and cook at home. At least you will have a grill in the end, rather than a sense of regret. read more

This is a unique experience and this was my first time going. We had reservations but sat at the bar to wait for our group. The bar was at best okay. The drinks weren't very good and the service was okay. I scoped put the grill and I wasn't confident that I could figure out the heat enough to cook a perfect steak so I had the chef do it. Best decision of the night. While I ate my salad (2 of them) the chef was cooking my potato, bread, and steak. My food was ready before several others in our group. My food was cooked perfect (including the bread). As an example others in my group came back with burnt bread. If you cook out own I would put 3 slices of bread down to help judge the heat. One above the coals, one on the edge and one not over the coals. This should help you judge the heat to cook your steak. The biggest problem I had was my Filet mignon was the worst cut I have ever had. I guess having the chef pick that was the poor option. I honestly have not had that bad of a cut of tenderloin in my life. The parts of the steak that were meat were flavored well from the coals, potato was good, the salad bar was okay (not great). They could use form romaine, spinach, and more. The cheesecake was terrible. We tried it and left it. (And I don't usually leave desserts) read more

It has been too long since I had an opportunity to visit Prime Quarter. So happy we had a chance to enjoy this unique dining experience. While I love the fact that you pick your own steak and have an opportunity to cook it, I paid the $2 and had the chef cook mine so I could enjoy my drinks and company. Your steak (every one will provide leftovers) is bountiful and comes with the salad bar, potato, and a side. There is really no need to load up on bread or an appetizer. We sat at the bar and were treated with first-class service. The staff did a great job wearing masks and understand how fragile the indoor dining environment is. They are very humble and did a great job promoting a safe dining experience. As noted, we went back to our hotel with leftovers. It made for a nice flight back in the morning. Please stop by and enjoy a high quality steak....burp! read more

We loved this place! We just happened upon it as we were out searching for a steakhouse. The steak was perfect and the service was the best! We opted to have our steak grilled for us but it was a neat experience watching others grill. The ambiance was like vintage '80s. The salad bar was under a pool table light from the old conversion. It's a neat place to visit especially if you're looking for a locally owned place. read more

Prime Quarter Steak House - Beer and Moscow mules - Steakhouses Near Me - Green Bay, Wisconsin

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During my recent work visit to Green Bay my team had dinner at Prime Quarter Steakhouse. My coworkers are all locals and this restaurant was the winner amongst several other choices so I figured it would be good. Our party of 10 started off at the bar where everyone had drinks which were reasonably priced. The ambiance has a family style feel. We were seated once everyone arrived. The concept is interesting, you get to cook your own protein on the grill, they have a large selection of steaks and for non meat eaters like myself they offer two seafood selections Salmon and Tuna Steak. For $2 extra you can opt to have the restaurant cook your selected protein. There is an unlimited salad bar which comes with the meal along with a baked potato and Texas toast. I'm not a huge fan of buffets but the restaurant was very clean, everything at the salad bar was fresh and the potatoes were hot. I loved the ranch dressing as well. I was the only one at the table who didn't eat red meat so I ordered the Salmon and requested for the restaurant to cook it. Half of my coworkers grilled their steaks on the grill themselves and the other half opted for the restuarant to cook it. I enjoyed my Salmon, it was lightly seasoned and cooked as requested, medium. From what I could tell everyone at the table enjoyed their meals, mostly everyone ate every bite. Prime Quarter Steakhouse is an excellent choice for any occasion. You can get a full quality steak meal for under $30 which is impressive. Next time I'm in Green Bay this restaurant is on my list to visit. read more

This is a neat steak house that allows you the choice of picking your own cut and cooking it over an indoor grilling station or for an extra couple of dollars, the chefs will cook it for you. Prices are set where every cut is the same price and includes all you can eat salad bar, Texas toast and a baked potato with all the fixings. The steaks in the case were beautiful but admittedly I'm inept at charcoal grilling so I let the experts work their magic. After a sad experience elsewhere recently, I was so pleased with our selection! If there is one drawback, it's that wines are sold by the bottle if you want something specific. Otherwise, only house white and red wines are sold by the glass, half carafe or full carafe. Mixed drinks and beers are a better bet if you are not interested in a full bottle of wine. Our server was kind, answered all our silly questions and even a couple not so silly ones, and efficient as all get out; she was BUSY with a few large tables but we never felt forgotten. The restaurant staff in general just seemed really nice and ready to help their guests. We never felt rushed out the door either. Pro Tip: The parking lot is tight and gets super crowded, even at 5pm on a Saturday evening. Make reservations, too or you will probably be waiting at the bar for a while. This place gets hopping! read more

"Prime" Quarter but meat is choice grade? Make it make sense. Pick up a pack of prime steaks at Costco and save yourself the time of going here. read more

Make reservations, or else you'll be waiting at the bar. You can cook the meat yourself over a long charcoal grill, or if you prefer, have the kitchen do it for you for a small upcharge. We did the latter without regrets. This place understands how to make a cut of meat medium rare. Either way, you get a salad bar, buttered Texas toast, and a baked potato with sour cream and butter in tiny tubs. Their only wine by the glass selections are the house red and white; anything beyond that means you'll have to buy a bottle. You're better off opting for a cocktail, beer, or soft drink. read more

I don't know that I'd go here again - but that may just be this type of place just isn't for me. The thought of paying for a steak and having to cook it myself... just not my cup of tea. There was never anyone around to answer questions on how to properly grill the steak, so that was disappointing. We went here during COVID, and I was disappointment with the salad bar. Disposable gloves should have been required when handling the serving utensils at the salad bar. Or, there should have been servers serving the food at the salad bar. I'd rather pay $5 more and go to a nice steakhouse where I know my food will be prepared perfectly. Just really wasn't impressed. I can see how the thought of cooking your own steak over a grill with a large group could be unique and fun. But I'd rather do that in my backyard. read more

Been here a few time since it open this year 2020. We were happy to have my husband co worker introduce us this steak house. My husband loves it soo much. He cooks our steak for us. It's very simple all you can eat salad and Texas toast and your choice of steak around $26. The drinks are cheap I think one day my husband drank $3 wine, so drinks are not that expensive. We like it a actual wear and big place and old steak house feel to it. Must try is so good!!! read more

Prime Quarter Steak House - Ribeye steak and potato - Steakhouses Near Me - Green Bay, Wisconsin

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Stopped in for the last night of restaurant week. The portion sizes here are huge and you will never leave hungry. When we were seated we ordered an old fashion (which was okay for sure make with a really sugary mix) and the salad, steak and dessert option they were offering. I liked that I could eat my salad from their fully stocked salad bar and then pick out my steak for grilling. I had selected the ribeye and it was a large piece of meat. My husband took the option of the tenderloin wrapped in bacon. We had a relaxing time chatting and cooking our steaks, potatoes and toast. We added mushrooms and onion to the steaks and they were divine. Dessert (strawberry shortcake) was nothing overly special but a nice way to finish the meal. Our server was attentive the entire time. The reason for the lack of a star is this place is literally like stepping back in time. I kept joking with my husband that with the music, plastic table cloth and fake plants we were in 1982. This place could be really special if the atmosphere was not so dated. I think I will be back with friends as this was a fun different way to experience a meal. read more

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Absolutely fabulous in every way. From the hosts that are standing there to greet you to the servers, it's excellent service the entire time. The staff is always very attentive, which is why we always take family here when they visit us from out of state and we're never disappointed. Where else can you pick out your own steak, and while its cooking, make your own delicious baked potatoe exactly how you want it, and create a fresh salad full with all the fixings? All of this while you're making lasting memories with family. Yes, we will always visit. read more

I have been here many times throughout the years and have always had really great expieriences and have left great reviews, but this time was totally different. Went out for my birthday with a good friend and his family and we got there at 5:00 pm right as it opened. There was no other customers at the restaurant but us. Had to wait a little longer than I would have liked to be seated and the waiter put us at a table that was dirty that had food on it from who knows! Table was also seated all the way across the restaurant away from the grill, salad bar and everything! That means we would have to walk all the way across the restaurant and back to get to the grill & salad bar with the place completely empty with all the room in the world! I asked to be moved to another table because he put us basically on an island so he then moved us by the grill! Waitress that waited on us was snobby like she really didn't want to be there with a "could care less" attitude! Plates to put my steak on were dirty with leftover food on them & was hard finding a clean one & the whipped cream on top of my cheesecake for dessert was basically liquid! Waitress also tried taking my plate away without asking when I wasn't finished! Wasn't a great birthday dinner at all even though the food was good "besides the whipped cream on my dessert." I know we have been in Covid for a year and tons of people and businesses are hurting bad, but this was a pretty shabby experience and unprofessional! Was pretty disappointed and probably won't go back! Dirty plates, dirty tables, and a rude waitress really doesn't make me want to come back and spend my $. Been coming here for years, but I think I have outgrown the PQ Steakhouse experience and the fireworks of what the place is are over! read more

My wife and I shared a split the steak meal. We shared a top sirloin which I cooked myself. The meal came with baked potatoes Texas toast and a salad bar for both of us. Steak was a good quality. Wait staff was attentive. they had Sprite zero for soft drinks. read more

Was part of a large dinner party on a Saturday night and it was packed at 7pm. We had some drinks in the bar while we waited. When we got to our table our waiter took our orders, then we took a trip to the salad bar. The ingredients were very fresh and tasty. Then we went to go pick our steaks in the coolers. I went with a filet and hubby went with ribeye. We tried alot of seasonings, butter on top and enjoyed our drinks at the grill while we waited for our steaks. We also made the famous texas toast loaded with butter and garlic salt. Yum! When our steaks were done we stopped back at the salad bar and picked up some baked potatoes then to take our seats and indulge in our creations. We enjoyed every bite. We will be back. read more

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Grab a steak, cook it yourself! Sounds random, yep it is! Pick your cut of steak, opt to cook your own steak or have the chef do it for $2 extra. The meal comes with endless salad bar, baked potato and Texas toast. My coworkers convinced me to cook my own steak...I chose the Kansas City strip. I assume it's a New York Strip but not. I did a great job with getting it medium rare. Went over to the salad bar which was boring. I hate iceberg lettuce (all water). Didn't eat texas toast or baked potato (say no to carbs)! It's not bad but there are so many other options I would have been satisfied with! But I'm a team player and my coworkers wanted to try. Hell I did too but as soon as we pull up I figured I was getting buffet style food and I never go with that on my own! If you want a steak meal for under $30 Your pick of : Filet mignon T bone Rib eye Kansas City strip Kabobs Salmon Tuna steak Plus endless salad bar. Baked potato and Texas toast. read more

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A cross between a steakhouse and a Korean bbq place. You get your own meat n you grill it yourself. Full salad bar with baked potatoes that you can load however you want. You can grill your own bread n steak just they way you like it. Prices was about $25 and the cuts were pretty large but I'm not sure how they tasted. (I'm vegan) but everyone seemed to be enjoying their meals. The salad bar had everything so you definitely have plenty to choose from. They do have a kids burger me. They were pretty thick so it was hard to cook them to the right temp without it being too pink in the middle or burning it. Kids didn't enjoy them. N they don't have fries. Burgers with ...baked potoato? Kids didn't go for that. But you could also order apps off the menu. Onion rings were the kids fave! If you want lists of food and your willing to do a little work n cook you meat this would be worth a trip! read more

Went there for the first time this past weekend. The steak selection is great and being able to cook it to your liking is probably one of the coolest things I've ever seen a restaurant do. Our waitress was awesome. She made sure we had everything we needed. Definitely look forward to going again if I'm ever back in Green Bay read more

The steak was great. I had the chef cook mine. Keith cooked his own. We had a filet and a large t bone. And one drink. The whole bill was only $60. Salad bar, potato bar, Texas toast. It was great. The service was a tad bit slow. We were seated quickly even though it was covered up. read more

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We were so excited to go have a great meal. We ordered a filet and some seafood. The waitress asked how we wanted our steaks so we said medium. It came out very rare. We sent it back snd they actually served us the same steak still medium rare but they gave it Toni's when we finished the rest of our meal. They asked if we wanted a new one we said yes. It took 27 Minutes to cook a steak medium. We weren't offered a drink or a dessert or anything. When the bill came, the waitress Mart said don't take out the kitchens screw up on me please. Extremely tacky and I would not recommend this place. read more