So first of all, we were a little skeptical to go inside as it's just a bar. But I will say the…read morebartender was a wonderful woman, and everyone was so friendly. She was basically running the bar and the kitchen at the same time. She's also the cook! She did a great job so don't forget to leave a nice tip! We got the chicken and the JoJos, which are potato wedges. I think it was the best fried chicken I've had in a very long time. It was so crispy and juicy. We're staying at the Glen Resort and it was worth the drive and it was partially due to it was late and everything else was closed. I forgot to take pictures. So if you're looking for a late night snack, it's a great place to stop.

This is the best dive bar around!! Do not expect fancy! No fancy drinks, no fancy food!!…read more Just good pours and cold beer! Excellent fried chicken - we love the steak bites and the wings!

Talking Cedar is a solid alternative to the dining at great Wolf Lodge…read more It's just around the corner with ample parking. We got there around 6:30 PM on Thursday evening and the wait was about 20 minutes for families, but we sat at the bar at a high top and got right in. We found service to be friendly and prompt. The gentleman who was taking care of us was attentive without being pushy. We started with the fried pickles which came out with ranch and aïoli for dipping. It was a huge portion. Tasty indeed. While I know pickles are inherently salty, I did find these to be exceptionally salty, leaving me to wonder if the batter was also salted, which definitely would not be necessary. Just know that if you are planning on ordering them. We also both got the Smoked Steak Salad. The salad was fresh and nicely dressed. Both of them came with a very generous serving of meat. The meat was just OK. They do not ask you how you would like your steak cooked, so once I got it, that made sense. I'm guessing they don't just smoke it for a little bit and finish the cooking it another way because it is well done with some rough bits - perhaps leftovers from something else. Honestly, I would prefer to have a nice juicy steak on top of a salad, and while I enjoyed this enough, I probably would not get it again for this reason. We both got a beer flight too, and found all four choices to be really good! I will definitely come back here when I'm tired of options at Great Wolf. I'd be interested in trying their sandwiches, as I saw a couple people with French Dips that looked really good.

Last weekend was the second time my family & I visited Talking Cesar Restaurant, this time with my…read moremom with us (from out of town). We were excited, greeted nicely and were sat down pretty quickly. Then it took a turn. Our waiter took alittle while to get to us. Once he did, he was basically rushing to get our order. 20 mins later came back with our water and my husbands Bourbon Flight. This is me by the way looking at my photo album to track the time. 25 mins later our appetizer came and they were delish. We had ordered Garlic Parmesan Wings and Giant Pretzel. We waited over an hour and our waiter finally comes back to tell us that due to a Big Table outside our food is running behind, we said that's fine. 30 mins later, he comes back and tells us he mistakenly did not put our orders in and he takes full accountability but the fact that he only placed 1/2 of order and realized it an hour and a half later and waited 30 mins passed to tell us was beyond acceptable. We had a 1 year old and a 2.5 year old babies with us, we got there at 5:15pm and left at 8pm with no Main Course, we decided to leave and they offered to give us our main dishes for free and that had to pay for our apps and drinks. At that point, we weren't even hungry anymore- we were more upset than hungry. Word of Advise- don't dismiss a table of 5 for a table of 20. That party of 20 already includes 16%-18% Gratuity on their Tab, whereas a table of 5 could be giving you 20%-25% Gratuity for yourself only & not to have to share with other servers esp. if you are given cash. That table of 5 could sit there for hours just sitting and chatting and won't turn the tables over to new guest, whereas a table of 5 can eat, enjoy their meal, give good tip and leave within an hour and a half. And you'll have new table instantly, more money for you. To the kitchen staff, don't walk past your guests when they're asking you a question and as if they didn't exist. I'd hate to think it's Race Discrimination because we were the only Asians there but that's definitely how it felt.

They don't do Broiled Dish anymore. The ovens been broke 5-6 months…read more The fish and chips were panko and lovely and the people are wonderful

The fish and chips is really good. Friendly and quick service as well. The view of the river is…read morecool as well.

I had a good experience with my baked salmon dish and it was very tasty like a fast food placeread more

Debbie's the only and best bartender here!!! She's is such a nice pleasant lady. I really enjoyed…read moremy interactions with her. She is totally down to earth. I got the side salad and the cheese pizza. Not bad at all really. The total for both were only $20.00. They have a huge beer and ciders selection as well. The food here is pretty decent. They have a killer big bar where I sat. But in the restaurant they have a 12x12 big screen with the Seahawks game on. Great place to party

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

### So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.

The food here was so incredibly good! Love that it's a local family ran business. They really are…read morecreating a fine dining experience that's accessible to all.

Excellent service and great food! The only thing I would improve is the bathroom cleanliness…read more Restaurant and ambiance is amazing.

Dropped by to get some grub after crabbing and fishing on the Fisherman's Boardwalk. When we…read morearrived, parked right next to the market. Walked and waited in line to order our food since there were 3 others in front of us. Anyhow, when it was our turn, placed an order for the Lingcod Fish & Chips, Rockfish Fish and Chips, a Small and Medium Clam Chowder, and an order of the Crab Melt on Sourdough. For our drinks, simply got 3 Soda pops. At first we waited at a table outside. But after a few minutes, we decided to walk upstairs and get a table up there instead since it was a bit chilly and very windy outdoors. We had to wait about 15 minutes since there were a lot of people to get our food. Food ratings- Clam Chowder - 5/5: Great! Very tasty!! Crab Melt - 3/5: No flavor! Very bland. Tasted like there was no salt, pepper, etc. Fish and Chips - Fish - 2/5: Bland, no salt or seasoning, Fries - 5/5: Crispy and well fried Overall, besides the Clam Chowder and Fried, the rest of the entrees were extremely bland! Not sure if they simply forgot to put salt and pepper or some seasoning, but they were definitely missing something!! Couldn't really taste much. Portions were good, though.

4.5/5 Got there right before closing, which was at 6 pm…read more People were still eating and ordering. Waited around 15 minutes for our takeout food. We got: Lingcod fish and chips (4/5): Everything was super good, but forgot tartar sauce, and the fish portions could have been bigger Chowder poutine (5/5): since we ordered takeout, the fries and chowder were packaged separately. Came with a generous serving of delicious chowder, and the fries were super crispy as well. Overall, everything was super fresh and high-quality! Would definitely recommend - there is indoor + outdoor seating, takeout, and fresh + frozen fish on sale!

Fun stuff ! Went here while staying at westport marine cottages…read more The chowder had me feeling like a jolly man with a barreling laugh. The server was nice enough and answered all my questions thoroughly. Fish taco was a bit too fluff and not enough fish, but still tasty !

Shack is the key word here seating inside is limited but the have outside seating as well. We got…read morethere just before the dinner rush and the line was out the door. They do a great take out option as well. Food was fresh and the quality of the food was very apparent. Portion size was great, especially with the combo options. To be honest I did think the prices were a little high since literally the fishing boats that probably brought in the catch were literally across the street I would very much recommend

Enjoyed our final full day in Washington state by going to Bainbridge Island. I have seen video…read morereviews about this spot and wanted to give it a try, and will say it did live up to expectations. Portions were great, the fish sandwich was super delicious and fresh as well as the size of the fish and chips. The place is a bit crowded during the afternoon, so keep that in mind, and if you do not have kids/teenagers along with you, sit over at the bar portion of the place, better luck finding a spot to sit at. It's a whole vibe there. If me and my partner get the opportunity to go back, this will be our go-to spot. The chowder without the clam is actually so divine. A must try place!

3* for the fish. It was juicy and in a nice batter. But the…read morechips were overcooked bordering on burnt. And the tablespoon of mushy peas was completely overpowered by mint. I know we have some bad fish and chips in the UK but if this is Seattle's best? Please could the reference to "British" be removed just call it Seattle fish and chips. Sadly I do not recommend, the hygiene inspection says "needs improvement" and I feel that sums up the food too.

It's rare for a business owner to personally respond to a Yelp review - especially one that isn't a…read moreglowing 5-star or a scathing 1-star. My previous review of The Quincy landed somewhere in the middle, which made Shelby's response stand out even more. She didn't just leave a quick public reply and move on. Shelby followed up with me directly via email, offered a sincere apology, and invited us back with a credit toward a future meal. A small business owner who genuinely listens to feedback and responds with that level of care and respect is something special. That alone made me want to give The Quincy another try. I'm very glad we did. We returned tonight and the experience was fantastic - honestly better than fantastic. The service was attentive from the moment we walked in. The dining room had that perfect Friday night energy: lively but comfortable. People were enjoying conversations and good food without the room ever feeling loud or chaotic. With our 5:00 pm reservation, everything felt smooth, relaxed, and welcoming. One thing that has always intrigued me about The Quincy is their rotating specials. They consistently offer creative options alongside a strong core menu. I tried one of the margarita specials and it was an absolute hit. If you're looking for a dependable menu favorite, I still highly recommend the white fish. This time I ordered the Mediterranean stuffed chicken and it was truly one of the best meals I've had in a long time. The vegetables were roasted perfectly, and the chicken was packed with flavor while still feeling balanced and fresh. My husband is a notoriously picky eater (tomatoes and spinach are usually a hard no), and even he was eyeing my plate and asking for a bite. My biggest takeaway now is this: yes, this is a well-run restaurant - but that's actually the least interesting part about it (and I mean that as the highest compliment). This time, the food felt thoughtfully prepared, the atmosphere is warm, and the owner clearly cares about feedback and community. That combination is rare. We're already looking forward to our next visit. Thank you for having us back!

Could not begin to tell you how delighted and surprised we were at this phenomenal dining…read moreexperience in Chehalis, WA. The building itself was an original rail station. Same old wood floors. Small in size- perfect ambience. Hostess/Server was professional, helpful and lovely. The food was- without a doubt- some of the best food I have ever had. Surprisingly and wonderfully good. I had the pistachio crusted cod. My companions ordered the scallops, the pork chop and the filet mignon. I only got a pic of the two- but that steak was cooked so perfectly I have never had a better cut of meat (I got to have some, it's was my son's order). I also got some of the scallops. I cannot tell you how amazed and delighted I was. It's a weird place in Washington to find such good food- but if you find yourself in "Hub City"- make the reservation. Go to The Quincy. You will NOT be disappointed.