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    Proper Fish

    4.1 (870 reviews)
    Open 11:00 am - 10:00 pm

    Proper Fish Photos

    Business Info

    PROPER FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Proper Fish

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    Reviews With Photos

    Lobster Roll Mint Green Peas Fish and Chips
    Alejandra B.

    Commuted 2 hours just to get a taste of the fish and chips here! (Through the link, ferry, and walking...) So worth it! Got an order of the fish and chips, plus their lobster roll. Super tastyyyy and great! The fish was incredibly crispy and the lobster was delicious. I'd pass on the mint green peas LOL, just my personal opinion. Very odd much interesting. Service was great, and I was glad to see this place busy! Interior is nice, cozy, and inviting! Thanks a lot!

    Chowder
    Allison P.

    The BEST fish & chips in Seattle confirmed. I've heard so many things about Proper Fish and had to make the trip out to Bainbridge Island to see for myself. We got the British Fish & Chips, Baby Gem Lettuce Caesar, and Chowder. The fish was WOW. Great batter that stayed crispy. A HUGE fresh cut of cod. Thick cut fries that were perfect in every way. Safe to say my mind was blown. Hands down the best fish & chips. Everything else we ordered was just ok. Stick with the fish & chips.

    One taco in process of being plated
    Margaret S.

    We were headed to the water for a lunch view but saw this place in a whim & stopped in. It was packed inside & out! The fish & chips were tasty. I enjoyed the fresh Alaskan fish. The fries were just ok. It's served with a dollop of puréed peas that my husband tasted & said it had a sage flavor. My husband ordered the lobster roll which was stuffed full of lobster. He subbed a salad for fries that was fresh. I also ordered a peach bourbon smash. It was so good. I was kind of knocking because of the size but the taste factor totally made up for it. The place is very small with limited seating but we were able to sit at the bar & watch these amazing cooks in action. I took pics of the sandwiches & tacos as they were being made. I would definitely order one of these next time! Happy Eating!

    Fish and Chips
    Marah H.

    Weekends at Proper Fish are bananas and for good reason. This place is hands down the best fish and chips in the state. Hell it might be the best in the country. It is a true nod to the proper British entree. We arrived when the line was relatively short but within 20 min it was wrapped around the corner nearly. Rest assured the line moved fast but it's still shocking to see. The entire restaurant is first come first serve seating so plan ahead or consider a picnic approach. We ordered and headed across the street to a table under a gazebo. From order to pick up the wait was roughly 25 on a Saturday at 11am- ish but it was packed with standing room only. We ordered the fish and chips, prawn & lobster cocktail, and the caesar salad. Everything was marvelous! I can't wait to go back again.

    Front of menu (Aug 2026)
    Danny L.

    During peak times, the wait is over an hour to get your food. You may stand in line for about 20-30 minutes, and once you pay, you get your food in about 40 minutes. Be prepared to wait. The fish and chips were... proper! Batter was fantastic and the fish and . The fries were great. Well season and crispy, but with a nice chew. For the price and large portion, I'd say it's not bad! Recommend going with a friend to grab a table and someone else order so you have a spot to eat. Great place for fish and chips!

    Fish & chips (front - $19.50), fish sandwich (back - $17)
    Azen N.

    My favorite meal in Seattle!! If you're in Bainbridge you have to stop in. Line was fairly short, but food took ~30 mins to come out. The fish & chips were soooo good. Crispy, flakey, salty. Fish sandwich was also good, but I preferred the fish & chips.

    British Fish & Chips
    Vicki S.

    We recently dined at Proper Fish on a busy Saturday for an early dinner. As expected, the line was long. When we got to the cashier, she told us it would take about an hour for our food. There are several tables inside and outside that are casually up for grabs. We didn't have to wait long to get a really good corner table in the back near the self-serve water station which nicely offers a carafe filled with ice water with lemon and another one without lemon. After less than an hour, as promised, our food came out fresh and steaming hot. I don't know if I'm just lucky or not super picky, but I thought our food looked amazing and tasted delicious! Our fish was juicy and perfectly cooked. It was the similar long fillet size that I remember having when I visited England. A nice touch is the fish and chips are laid on top of newspaper printed food safe parchment paper. The servers were friendly and helpful. They gave us a generous amount of hand-cut fries and just the right amount of minty mushy peas and tartar sauce. Of course, I doused my fish with a generous amount of malt vinegar the way I like it, and voilà, I was transported back to jolly old England! In my humble opinion, Proper Fish is a must place to dine when you're visiting Bainbridge Island. Then, a great idea is to walk the wonderful calories off and fight off the impending food coma by perusing the various cute shops and small businesses in their charming Downtown. If you want a longer walk and photo op, walk about 25 minutes from Proper Fish to see the large, cool wooden art installation "Pia The Peacekeeper Troll" in Sakai Park.

    Austin W.

    My friends and I recently checked out Proper Fish during a visit to Bainbridge Island. We weren't super hungry so between the four of us, we only shared a single order of their fish and chips and a cup of clam chowder. After placing our order, our food was quickly prepared. Although I didn't set a timer, I would estimate it only took five minutes for our food to come out. Impressive, considering we were dining at 12:00 p.m. right as the lunch rush was coming through. The battered fish is fried well -- crispy and not oily, but the batter was a bit thick, and the fish was overcooked and didn't flake apart the way a tender piece of fish does when it's delicately prepared. I appreciate that the outside of the fish is generously salted. In addition to the tartar sauce and wedges of lemon that are included, there is also malt vinegar available at the table. While the fish was dry, everything else that was included in the entree was not bad. In fact, I really enjoyed the flavor and texture of mushy peas, and the thick cut fries were very crispy. My other notable criticism is around two key items: the disappointing chowder and the general cleanliness -- of lack thereof, of the restaurant. All four members of my party tried out the chowder and we all agreed that it was incredibly bland. The chowder lacked both salt and flavor, and tasted like hot, boiled cream. Regarding cleanliness, a few of us received cutlery that wasn't clean, and there were actually a few ants crawling on the table inside as well. Some other Yelpers have brought this up in their reviews, but Proper Fish unfortunately does not have the best track record when it comes to health inspections. Do what you will with this information, but this does not instill confidence that you'll make it out of this experience unscarred.

    Fish and chips
    Dawn D.

    Food was beyond expectation! Fish had perfect batter to fish ratio, crispy and perfectly seasoned. The fries were crispy and hand cut, fried golden, and was served with tartar sauce and minty mushy peas. 10/10 Service was excellent, the bartender was very kind and welcoming as this was our first time. We loved how clean the restaurant was and how the water, utensils and to go bags were self serve. Loved it overall and will be back again.

    Fish and chips
    Holly T.

    First, it's extremely disappointing that adults aren't allowed to order the half size of fish and chips. It's a complete waste of food and resources to force people to buy the massive portion. Not everyone eats massive portions of food. That alone is reason for a one-star review. Second, the food was so bland. It was caked in way too much batter and very crispy, but the inside was almost mushy and flavorless. I maybe ate 1/4 of it. Not good. The chips were almost all burnt to a crisp. I had like five of them. Complete waste of money.

    Cod chowder, side of toast
    Tiffany T.

    Worst fish and chips of my life. Ordered the British fish and chips $22, 6oz (small) cod chowder $8, a side of toasted bread $2, and additional sauces: chipotle aioli, basil aioli, mary rose, cilantro cream (all +$0.75). Total was $45 and this was shared between 2 people Don't let the fish size fool you. The fish was overly battered and overcooked. The actual fish piece was tiny.. the batter was hard and you could feel the oil sit in your mouth after eating. The chips were too potatoey, not crispy and they give you one piece of lemon for the huge piece of fish. The tartar sauce was okay, it needed more dill and vinegar in my opinion. It just tasted creamy, but it was the best sauce out of everything they had. The cod chowder was the best thing we ate, although it does not come with bacon so it's probably the cheapest thing to make. Clams did not taste fishy, and it was creamy in the best way! I would recommend this but would not line up or go out of my way solely to get this. Pass on the toasted bread. It's lightly buttered but there's nothing special to it. It's also on the thinner side. Chipotle aioli had a strong chipotle flavor, basil aioli tasted like pesto in the best way, mary rose was kind of a pink mayo moment, and the cilantro cream was creamy. Although all sauces were good, there was nothing special about any of them so I would not reorder. There's a self-serve water station inside, the service is good but it felt and smelled too oily inside so sitting outside is your best bet. They also sold out of onion rings on a Friday at 2:30pm, but I'm glad I didn't get them because they definitely would have been overcooked. Would never come back or recommend.

    Fish and chips, toasted bread, 6oz cod chowder, and each of the sauces offered.  0/5 not good, don't recommend anything really
    Thaila N.

    I have been wanting to eat here since I moved to Seattle 2 years ago, and I was extremely underwhelmed and disappointed when I finally got to try it today. We traveled to Bainbridge from Seattle just to eat here. The service was great and the staff were kind. But the food was bad. The fish was extremely battered and overcooked. They were too crunchy and hard. The fries were a mix of fresh/hot and stale/cold. They had the potential to be good if they were all fresh, but they weren't. The best thing we had was the cod chowder, but it also wasn't that special, it was just the only thing we could actually enjoy. The toasted bread was also cold and had no flavor. Also, they were sold out of onion rings at 3pm. We tried each of the sauces they offer, and they were all mid. I couldn't even say which one I liked the most because I didn't like any of them. Split between two people, we did not finish our order of one fish and chips, 6 oz chowder, and toasted bread. Even then, the food and oil sat heavily and made me feel pretty gross after eating this meal. The outdoor seating is the only good place to sit because it's extremely muggy and stuffy inside the shop. There are clean bathrooms and self serve water. This place is definitely overhyped and not worth the visit to Bainbridge for this meal. ESPECIALLY not worth the wait or the price, like $16 for a large piece of batter is wild!? Definitely do not recommend.

    Fish and chips
    Ashley J.

    I heard about this place on social media a lot, so I made sure to come by during my trip to Seattle. The restaurant is very small with only a handful of tables inside and on the patio. It was packed when I went on a Friday afternoon, but we were lucky to snag a table. It took an hour between the time we ordered our food and the time we got it. They warned the group who ordered ahead of us that it would take that long, so we knew, but they did not tell us. Make sure if you plan to come here to budget a lot of time. We got 2 orders of the fish and chips and a small cup of cod chowder. The fish and chips were super good. Both were nice and crispy and had a lot of flavor. The cod chowder however was pretty bland. I'd definitely come back for the fish and chips but would skip the chowder next time.

    Fish & Chips with mushy peas.

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    Proper Fish Reviews in Other Languages

    Ask the Community - Proper Fish

    Do they take reservations? Also, are dogs allowed in the outside seating area?

    They do not take reservations

    Are there other side dishes?

    Not from what I remember. Very limited menu.

    Not seeing hours listed? Thanks!

    if i recall correctly, they open at 11 or 12? their website lists hours at the very bottom of the… 

    View All 4 Questions

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    Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

    Via Rosa 11

    4.5(363 reviews)
    2.8 mi
    $$

    I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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    Doc's Marina Grill - CRISPY FRIED CALAMARI

    Doc's Marina Grill

    3.5(882 reviews)
    0.2 mi
    $$$

    After strolling the Main Street on Bainbridge island for a while and seeing 30 minute to hour…read morewaits, we walked a short distance to the marina area where we found Doc's. The food is decent and the view is really nice on a pretty day. When they said 20 minutes for a patio seat for 5, we were in! Less than 20 minutes later we were seated on their deck. We ordered a variety of plates and everyone said their food was decent. I got the prawns and shrimp, which was tasty because you don't find that back home in Texas.

    I used to come here for my work lunch break nearly EVERY DAY. (Yes. Nearly $60 / day)…read more I haven't been going for a long time as the prices are inordinate. But! I love the managers and some of the long term staff. Today I decided to give it another go. Now, I'm going to say this KNOWING I'm insanely picky. I ordered the sashimi tuna tacos with no coleslaw. It was DRY - ZERO sauce. I dumped all the tuna into one little pile. I should have taken a picture. It was less than 1/4 cup of Tuna. Nearly $20 bucks. I took ONE bite. It was grizzly and tasted NOTHING like tuna sashimi. It just tasted like old fish. They were gracious enough to take it off my ticket. Then! Let's talk about the VOLUME ON THE TV! They've NEVER wanted to be considered a sports bar. Game is on but the volume is minimal to none. OMG. Tonight it was RIDICULOUS. I asked the bartender to please turn it down. She did, a little. But. When I'm YELLING across two feet at the bartender, she can't hear me and I can't hear her?!?! Then she kept talking with her back turned ‍. When I asked if she'd turned down the volume? She said "I did, but commercials are always louder in case you left the room". After paying $25 dollars for ONE glass of wine, I couldn't take it anymore. I send dozens of tourists here EVERY WEEK. I think they'd be fine. However, I won't be back anytime soon.

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    Doc's Marina Grill - BIG DOC BURGER*

    BIG DOC BURGER*

    Doc's Marina Grill - This is the top level, which has a wheelchair accessible bar/dining room. Wheelchair accessible bathrooms are on this level too.

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    Agate Restaurant - Fried Brussel Sprouts

    Agate Restaurant

    4.3(78 reviews)
    0.3 mi

    I REALLY wanted to enjoy my birthday dinner, but unfortunately cannot recommend. The place was…read morepretty packed for a weeknight. We had reservations so we did not need to wait long to be seated. Service overall was pleasant. There was a Happy Birthday note on the table which was really cute and appreciated. They didn't have enough menus for those they seat. We were initially provided one to share with apologies. Later they brought us another one. For a restaurant with these prices we would think they'd have enough menus printed for patrons. When we started to order we learned they were out of the house made bread and the marinated olives and toasted almonds. Our reservation was pretty early in the evening so, similarly to Seabird, we were dumbfounded how items like this were already not planned for well nor available with a small menu. We didn't want any other starter so moved along. I ordered the country steak bavette steak going against the risk from other reviews, but I really wanted steak. The steak was cooked med rare like requested. The steak itself was okay. The interesting part was the spread of green sauce and other did not add any flavor to the experience. It could not have been there and same difference. I can't say I'd order again. The Agate Burger was kind of dry and I would not order that again. Someone else had undercooked. Ours seemed over cooked. Like pizza, burgers are one of those items that I'm always shocked when it's not basic enjoyable. When you've made basic and delicious burgers at home, you know it would take extra work to make it unsatisfying. Everyone loves a grilled burger. Ling cod and prawns - Ling Cod was cooked REALLY well, but the overall dish lacked flavor and left you again unsatisfied. We asked to see the dessert menu (of which we were given 1), but even though it was my birthday we made the decision to skip dessert. We enjoyed dessert at home. Others seemed to have different experiences so you can decide, but it's not a cheap gamble. It was hard to ignore the glaring chipped wall right next to our table. I'm not really sure how I feel about the ambiance. Seems like a small thing, but the candle wasn't lit. Had to ask for a light. It wouldn't. Had to ask for another one to be brought. We tried really hard to improve our experience from all angles possible lol Parking - private lot. The museum is closed so you should easily find a spot.

    Great spot and close to the ferry…read more 1. Staff was incredible and so accommodating to our group of 20+!!!!! Thank you so much 2. Everyone enjoyed the food! The steak was the crowd favorite. Don't skip the deserts! Ice cream flight, chocolate cake were great. 3. It's a quaint spot nothing too fancy.

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    Proper Fish - seafood - Updated August 2026

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