This is a serious smokehouse with some serious eats. The ribs were not only beautiful but tasty and…read moresmoky. The fries were amazing. We had a pulled pork sandwich and it was also amazing. I wouldn't mind driving to Lucedale just to eat here again. This is a great establishment and I won't be surprised if they become known in other states.

Wrnt there and was very surprised how goid it was. I lived in San Antonio for 7 years. I wasn't…read moreexpecting anything good after living there. This place is great. The brisket was very tender and cooked perfectly. The chicken was just as good. The only thing I would change is giving the boiled peanuts. Never been a fan of those but,I was not raised in the south so,I understand. Great restaurant overall. Cery nice,clean and plenty of nice people to talk too.

Hubby and I went up to Semmes to try this family owned restaurant and we weren't disappointed. We…read morefound out from the owner, Brandon Van Hook, that it had been open for almost 10 years. So on his suggestion we both tried burgers and they were awesome. In fact, they were so good and BIG we both came home with half for later. I had the Black & Bleu cooked medium and dressed with a cajun mayo, lettuce, tomato and blue cheese crumbles...yum! Hubby opted for the Hickory Pit Burger after I read the description out loud to him! Check this out: BBQ Sauce, Bacon, Onion Rings (on the burger) and good old Cheddar Cheese. He loved it! You get a side with your burger and so we both had fries. I had the steak fries and he had regular. Both were great! Things to know: The restaurant opens at 5AM and closes at 9PM, every day. They serve breakfast and have daily lunch & dinner specials. It is not a very big place, so I imagine there are times when you have to wait for a table. The next time we go, I think we may try the breakfast. We live in WeMo and this is only about 15 minutes from our house if you take Snow Road. Very friendly staff

The Hickory Pit 2 is one of those rare places that gets everything right great food, great prices,…read moreand a warm, family-style atmosphere the moment you walk in. Brandon and his team go out of their way to make every guest feel welcome, and it shows in both the service and the smiles. The food is consistently delicious, portions are generous, and you can tell it's all made with care. A true local gem that reminds you what good Southern hospitality is all about. Russell T.

Had the DDD burger, brisket sandwich, 1/2 lb burger, pulled pork sandwich with mac and cheese,…read moreextremely well seasoned fries, baked beans, and Conecuh sausage as sides. Everything was delicious. All of the sauces were yummy, the staff was so friendly, and service was fast. There are some tables inside to sit and some picnic benches outside. Good portions of meat and great sweet tea.

Sorry to say, but this place does not deserve a high review. Being from Texas, I judge on the…read morebrisket and theirs had no flavor. The sauces I just didn't like and neither the green beans nor the mac & cheese had any flavor either. On a positive note, the service was fast and the ribs were very good actually.

Some of the best barbecue on the planet and life-changing experiences! It's amazing what hard work…read moreand determination can do! They have come back from floods of 8 ft of water during hurricane katrina, fires burning it down to the ground, and yet they still just keep making that sweet Mississippi barbecue! 10 out of 10

We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

Ok soooooooooo y'all if you have not had Authentic Hawaiian Plate lunch then you need to head on…read moreover to Aloha Made BBQ and get you a plate lunch it's so ono!!! Hubby is from Hawaii we both know Hawaiian food very well (if you from the islands you know)! I make traditional Hawaiian food for my husband at home all the time, with that being said it's nice to have a place to go and have someone else cook for us every once in awhile haha and to go talk story with Mrs Raquel she is so amazing, service is top notch, friendly and quick and well the food is amazing only suggestion is cook the macaroni a little less it was a tad over cooked!!! Now understand there is a special way to eat a plate lunch and if you have never had one it might seem strange but the meat is so flavorful that's why the Mac salad and white rice is there and you mix the bite your taking add some meat with your Mac salad and rice then take your bite it's absolutely a perfect bite! The spam Musubi is just as it is perfect ! So y'all head on over to Aloha Made BBQ and grab you an Authentic Hawaiian plate lunch and talk story with Mrs Raquel! I promise you will be back again and again!

Was driving through the area and was soooo lucky to see this spot on Yelp! My husband and I just…read moremoved to the South from Honolulu last year and we have been missing Hawaiian food like crazy. Look no further! Aloha Made BBQ is a family owned, Veteran owned and as legit as it gets! Niu and his wife Raquel are so nice, welcoming and full of the aloha spirit. Had to get the two meat plate with chicken and kalbi, 2 scoop rice, 1 scoop Mac salad. Also ordered the loco moco. Everything was delicious! The food is so ono. It really tasted like being back on the island. Niu was also kind to give us a sample of the kalua pork - tender and juicy and had that sweet smoky flavor, just perfect! Located on the left side of the VFW building, I cannot recommend this place more. We will definitely come back up this way for the food and the friendly vibes.

Definitely a take out place. They had seating but the ambiance was terrible. I was hoping for a…read moredown home bbq joint and this feels more like it's trying to be Dickies. The walls had jazz and blues artist portraits but there was no music in the place. Staff was very friendly but when I asked for a recommendation I was told they don't eat there.... I had a half rack of ribs with coleslaw and baked beans. All were adequate but nothing special. To give them their due the ribs were truly smacked and had a nice smoke ring. But the. Sans tasted like they came from a can and the coleslaw had no character. If you're looking for fast food bbq, this is a good choice. If you're looking for want real southern bbq there are better options.

Great BBQ and amazing Smoked Tuna Dip!!! Don't really need to say anything else, but yelp wants…read moremore.

A real local stop this BBQ offers a break from seafood aplenty in the area. Definitely high on…read morecharacter and pleasant staff. This is a no frills place offering a few tables in and outside and supports to go orders and catering. Nice sides and a solid, award winning sauce, makes for a casual bite on the road. Have some BBQ when you are in the area

LOVE the pulled pork but All Capt. Frank's barbecue is the best! OLEASE-Go order some and see what…read moreI am saying! He caters also!

Thank you, John, for the hospitality and unexpected goodies! You rock. This place is so warm and…read morewelcoming along with the delicious food and the sound of Christian music might make it a once a month kinda thing PS. That potato salad ALSO rocks

I'd give them 3.5 stars if I could…read more We came in TH evening, 9/3/26. I ordered the taster boat, a smoked meat sampler w/ sliced chix breast (sort of dry), brisket (nice smoke bark but lacked seasoning and that good smoke flavor, was juicy but maybe it sat in au jus or beef broth, which took away the smokiness from the meat? ), rib piece (flat part of the rib, overly seasoned; my husband ordered the 3 meat combo and said his actual rib wasn't overly seasoned so maybe it was just the flat piece I received), smoked sausage, & pulled pork. I ordered the green beans & red skinned potato salad, reminded me of Publix's with some added mustard, to make a smaller meal as I wasn't that hungry. This filled me up and I packed up the pulled pork to go. It wasn't not dried out like some pulled pork can be. It gave the full flavor of pulled pork. I ordered an old fashioned, cause why not? It seemed like a better choice to go with barbecue than the Arnold Palmer I wanted to order with all the sugar. ‍ It was smoked and the bartender, Josie, also our server, allowed me to remove the top when I felt the drink had enough smoke, which I appreciated. As an old fashioned snob I'd recommend getting true craft ice & not using maraschino cherries. BUT the price point for everything, even the drinks is considerably lower than we'd expect; but we're used to Atlanta & TX prices for barbecue. ‍ No, seriously, the prices are low; no complaints there. AND they offer military discount. Oh and you get a discount if you pay with cash. His 3 meat combo included the ribs, brisket, & smoked sausage. He wanted chicken but they only had white meat. His brisket rivals barbecue restaurants. He was open to giving them another try. He said he really wanted to taste the smoke flavor, not just smell it from the pit outside. We ordered the same sides. They brought out white bread, usually by request and also some butter. That was a 1st for me. The bread wasn't the softest but it was probably on the line or near it exposed to heat, which dried it out In guessing?. I ordered the praline pecan pie. It was very tasty. Think caramel added to pecan pie w/o big pecan halves, More like pieces, and topped with whipped cream and praline pecan pieces. Delicious. Initially I thought it was too sweet but it was so good i kept eating it and once he tried it, my husband had several bites too. It's not even that big slice of pie. lol Josie provided great customer service, constantly refilling my husband's water, checking on us, & providing recommendations. The restroom was clean. It was decorated maybe from the 4th of July or for the Labor Day weekend. It seemed quite spacious as there was an area that was closed beyond the bar and smaller restaurant seating area. The TVs have closed captioned. I said we needed to give them another try when it wasn't 45-60 minutes before closing. So we'll do that. It was decent.

Stopped in on Father's Day while traveling to from Texas to Atlanta. We were greeted like we were…read moreold friends. We had the Bbq buffeT. All the bbq was really good and sides were just as good. Finish with banana pudding and ice cream. Price was extremely fair and so worth the drive off the beaten path! Go give them shot!!

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

We drive to Mobile every six months to get our LEXUS serviced, and always look for a place for…read morelunch. Our query for a seafood restaurant led us here, and at first glance almost decided to leave. The seating was minimal and we had to walk up to the counter to order. While waiting, we realized it is primarily a seafood market and take-out orders for cooked food were the main business. But the reviews were great, so we gave it a try. We were amazed at the quality and quantity of food we got. An order of crab claws and shrimp came with over 40 claws and about ten shrimp, all fried to perfection with the best tasting breading ever! The atmosphere was like old time New Orleans, on the wrong side of the tracks. But relax your snobbish standards a bit, and enjoy your seafood the way it is meant to be served!

Fresh seafood market serves cooked food. Food was ok but don't like smell of fresh seafood while…read moreeating. Cleanliness of outside and inside was not that impressive either.