Solid new addition to Hillsboro and the surrounding area. There simply aren't a lot of options in…read morethe area - in particular serving on Mondays and Tuesdays. Full bar... a plus... most everything seems to be scratch made. Nicaraguan isn't Mexican but does share some similarities... everything we had a was decent. My favorite, hands down the sweet plantains. The menu had plenty of things to choose from... something for everyone. I had the pork "favorite" it came with rice and beans and a tasty cabbage salad. The service was fantastic and it's a local joint... try the local joints... not like there's a lot to choose from... several decent places in Hillsboro and this is one of them.

Food was delicious and the atmosphere was very festive. Get a smoothie or a beer and enjoy the…read morefantastic plantains, beef, pork, shrimp and fish.

We stopped there for dinner when up that way attending the Driftless Music Festival. Our first…read morenight up and after the drive and unpacking into our Air BnB I didn't feel like cooking. The food was delicious and the beers pretty fun! Service was wonderful too. Friendly staff and a cool gift shop to get swag and to go beers. We built our own six packs to enjoy at home. I will definitely be back next year!

Had the burger, was very disappointed. The only good quality was the pretzel bun. The burger patty…read morewas very dry, and it tasted like the cook spilled the salt shaker on one half of it, with the other half not getting any seasoning whatsoever. Fries were meh. Service was not great, as I was not once asked how my meal was or how I was enjoying the beer. Nor was I asked if I wanted anything else or another beer, but instead just handed my bill. Which I then had to wait to pay because the bartenders were gossiping about someone instead of attending to the customers (there were only four customers at this point in the afternoon). I did enjoy the beer though, quite a tasty fruit sour. Also, I did enjoy the decor and building style. Overall, I was disappointed as I had wanted to try HBC for a while now, but unsure if I will return.

If a coffeehouse was the bar in the tv show Cheers, this would be it. The staff knew everyone's…read morename, funky music, and older adults were gathered around tables playing cards and sipping coffee when I went on a weekday lunch time. Comfy seating from couches and arm chairs to regular old boring tables. Delicious free veggie forward lunch of a vegan Mediterranean bowl and an Italian soda. Easy street parking.

I loved the vibe here. It is a very cozy atmosphere and very eclectic. We checked it out because…read morethere was going to be music that morning. It was a great experience. The drinks were very good. Unfortunately, we did not eat there, but I'm going to go back to try their food.

Beezers is this sort of middle ground between a supper club and a country bar... I dig it…read more Bourbon old fashioneds were good. The walleye cheeks scrumptious, and the tips delicious. The salad bar with two soups... well you don't see this very often and it's definitely a big plus to dining at Beezers. Casual honest small town joint.

I had takeout and it was disgusting, that I didn't eat my food and my husband ate half of his…read moreorder. Usually my husband is a garbage disposal and eat his and finishes mine. Bacon was raw and all fat. I don't know what kind of cheese they used but gross. The only thing that was good was my fries and I ordered a onion haystack that was delish

Excellent Friday Foods. Really loved the Fish Best Ever. Ham…read moreso tender. Thank You We will be back.

Surprise of a gem and welcome edition to Elroy. Sadly there aren't many options for restaurants in…read moretown. We stopped on the way out of town on a Sunday morning without any real expectations as so so restaurants seem to come and go in Elroy. But... but... this was great experience... coffee was serviceable... Biscuits and Gravy were on point and the star of the show. The single pancake was quite literally much bigger than my head. The Eggs Benedict... Tasty. The serve was also great. When we got there the place was full... only one waitress in sight... but orders were taken quickly and the food came out of the kitchen in a matter of minutes. This is a locals joint... nothing fancy from the outside, but the food is good, prices decent, and service was great!

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?

A hidden gem nestled in the heart of the Driftless hills. True fine dining in an unhurried setting.read more

Spectacular - This is probably the only time I've started a review with that word…read more Service - Perfect. Very attentive, great recommendations on figuring out the menu, while being unintrusive. We shared these things: Small plate with scallops, pork belly, cantaloupe. Pork chop, flattened & breaded & fried, with amazing sauce and fresh green beans. Delicata squash, stuffed with a feta forward filling, with hummus and fresh mushrooms on the plate as well. My descriptions do not adequately capture the depth of flavors & sauces on each plate. So many flavors in pleasing combinations! Finally, this place is a great value. I'm not saying it is cheap. But you can spend this kind of money on much less interesting food.

What a lovely little spot in a quaint little town. I was definitely not expecting this level of…read morequality food and service. The menu is pure Wisconsin, but high quality. Burger was very good and so was the large portion of Friday Fish fry (it was Walleye). Solid beer and cocktail list and some tasty desserts. I'd go back in a heartbeat. If you are passing through, do stop. Loved that every employee was friendly and had a smile on their face.

Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

I agree with the reviews. My ravioli was fresh and my husband's steak was great. My spinach salad…read morecould have been tossed with more dressing. The most impressive cocktail menu I've ever seen. The reason for the three stars was they automatically tack on a gratuity. Not only that but there's a reminder on the table of what "gratuity" is and the server also reminded us of the automatic 20% tip. If you think anyone is going to drop $180 (our bill) and not tip, you need to take restaurant 101 again. Very unprofessional.

This a fantastic family owned farm to table restaurant with a great origin story…read more.. Everything we had was outstanding. The standouts for me were the stuffed dates and the French Onion Soup! I'd say this was the best French Onion Soup I've ever had. The filet was locally sourced and excellently prepared. The Moroccan Shish Kabob was wonderfully seasoned. We both really appreciated that the entrees are full plated meals with veggie and choice of potato. This said the starters are not to be overlooked. We didn't have room for dessert, but next time. I also want to say the drink menu was really diverse and reasonable priced as was the entire menu given this is a boutique fine dining experience. A dining experience not easily found in the area. Everything was on point. Note: Reservations are strongly encouraged and that's fine.

Great place for breakfast and coffee, nice setting, friendly staff, and wallet friendly prices. I…read morehad the buttermilk pancakes, and they were delicious. The place was moderately busy but I got a seat right away, and service was fast.

Excellent lunch! Great service, owners take pride in giving you good food. We had a tuna melt with…read morefresh fruit and my husband had the club sandwich with homemade tomato bisque. Everything was wonderful from the bread, the soup with homemade croutons, fruit to homemade pickles. The people of Mauston are lucky to have this GEM. We just stumbled upon it as a halfway point to St. Paul.