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    Shipwreck Bay

    3.6 (67 reviews)
    ModerateAmerican
    Open 11:00 am - 11:30 pm

    Shipwreck Bay Photos

    Business Info

    SHIPWRECK BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Dorotka K.

    Really cute spot and good service, but that's where it ends. Tables and menus were dirty (a piece of lettuce fell out of mine and greasy prints all over) and the food wasn't good. Our pork tacos arrived cold. Margaritas tasted like they came pre-mixed.

    Meat Lovers Pizza
    K Kristi B.

    Our Favorite Place on the water. Beautiful Fun Clean Excellent Food and drinks. Entertainment starting Memorial Day Weekend A MUST GO PLACE. Owner so nice and makes sure everyone is Enjoying. Thank You

    Scenery
    Karin B.

    Enjoyed the Taco El Pastore. Hubby had Hamburger with barbecue sauce fries and I had fries very good. However: As good as the Bloody Mary was, waitress should ask what size! $10.50 is alot for the large. I was not given a choice. Just alot for Sr budget. Beer Chaser is a must in WI, shouldn't need to ask. AND. big olives are outstanding but the Olive with the "red pepper" looked linda kinky, but whatever, was filled with seeds and hotter than hot!! Glad I know my Peppers could have been a horrific shock if eaten. We will be back as we do like the choices. ONE MORE NOTE: Please make sure the Foid is HOT not lukewarm.....sitting to long OR put under heat lamps. Thank You

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    8 years ago

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    4 years ago

    We go here all the time! Incredible food and atmosphere! Love the owners and staff! Can't go wrong by visiting Shipwreck Bay

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    4 years ago

    Had probably some of the best pizza and apps ive ever had. Very warm bar. Service was also top notch . Will be back

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    8 years ago

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    4 years ago

    Food was wonderful! Our server Jackie was friendly and accommodating! Would definitely recommend!

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    Paul Bunyan's Cook Shanty

    Paul Bunyan's Cook Shanty

    3.5(606 reviews)
    22.7 mi
    $$

    I've waited a while to allow the vacation glow to wear off so I can give an honest evaluation of…read morethe restaurant. The best part: The scrambled eggs. Whatever they are doing to get them as thick, creamy and delicious, don't stop. My kids who are avowed egg haters devoured them. The breakfast meats are all top quality. Thick cut bacon, and old style sausage links, both cooked to perfection. The biscuit and gravy is delightful in that way that you can only get by using real ingredients, not from a can. The warm doughnuts are very good, but IMO overrated. They're a cake style that would be mealy once they cooled...not my preference. The ambiance is log cabin shanty with nods to the area's logging past. But honestly by tge time you're seated, you are to frazzled to enjoy it. The bad: The price. When you break it down, it was $90 for four people for breakfast. Ouch! I get it, locally sourced foods, overhead, etc.. but...woah! All in all, we are glad we stopped for the experience. We were saddened to see that the Lumber Jack Show has recently closed. So keep that in mind as you choose your destination.

    BUYER BEWARE: GIFT SHOP WARNING Be extremely cautious making…read moreany purchases in the gift shop you're forced to weave through when entering and exiting. We bought our daughter a NeeDoh squishy, and before we even left the parking lot to head back to Chicago, it was already broken. The original cashier was wonderfully sweet and swapped it out without hesitation. Unfortunately, the replacement broke within seconds of normal use in the car. ​When I went back in for a refund, the cashier understood, but the manager on duty took over and refused to process it. She flat-out refused to give her name (so I'll call her "Karen"), accused my daughter of breaking them by "squeezing too roughly," and claimed they've sold thousands with zero returns. I pointed out that most tourists buy items and immediately drive home, which explains why people don't return. ​She remained firm, rude, and refused the $8.99 refund. My daughter owns plenty of squishies that last for months--a good manager would recognize a defective batch instead of blaming a child. Unless $9 is coming directly out of her paycheck, there's no excuse for that attitude. ​RESTAURANT REVIEW As for the food: expect a fairly long line depending on the season and time of day, but once seated, the service is good and the all-you-can-eat food is solid. Just note that kids' pricing is no longer "pay your age"--it's now tiered pricing by age (I've attached a receipt photo for reference). ​VERDICT: The restaurant itself is definitely worth a stop to eat, but completely skip the gift shop trap. If an item is defective, management won't care and will blame you for it.

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    Paul Bunyan's Cook Shanty
    Paul Bunyan's Cook Shanty
    Paul Bunyan's Cook Shanty

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    Bar Corallini - Paccheri

    Bar Corallini

    4.4(265 reviews)
    65.5 miSchenk - Atwood, Williamson - Marquette
    $$

    Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

    Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

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    Bar Corallini
    Bar Corallini - Paccheri

    Paccheri

    Bar Corallini - Pizza oven

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    Pizza oven

    Shipwreck Bay - tradamerican - Updated August 2026

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