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    Caravan Kebab

    4.4 (422 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

    Caravan Kebab Photos

    Business Info

    CARAVAN KEBAB ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Lianne K.

    Buffet was amazing. Generous amounts of popular Indian dishes. Lots delicious of curries, naan,rice, fruit and vegie salads. Owner/cook has been there forever was very attentive to all customers. Culminated with a wonderful Indian rice pudding and chai tea flavored with rose water. Best Indian buffet in town.

    Kim M.

    There are so many reasons to love this restaurant. The food is good. The atmosphere is cozy. The owner is a gem of a man. He is so friendly, kind, and caring. Having a conversation with him can go very deep and powerful in terms of how people should treat one another regardless of their differences. This is my second review because I want to elevate the restaurant and have more people patronize it. I try to take as many people to the restaurant as possible when on that side of the water. Tomorrow is Christmas, and it is also the owner's birthday. For years, on his birthday, he has generously prepared meals and served the homeless community. Here's what he's doing tomorrow: https://myedmondsnews.com/2023/12/edmonds-restaurant-owner-will-celebrate-his-birthday-distributing-meals-to-those-in-need-christmas-day/ Thank you, Shazhad, for all that you do. Everyone, if you haven't visited Caravan Kebab yet, I hope you visit at least once in the new year.

    Mushroom Julienned
    Alison P.

    Best food in Edmonds! Many vegetarian entrees and lots to choose from for carnivores. I love the mushroom julienne with the garlic naan. Shazad makes wonderful & tasty dishes. It's a lovely restaurant, not in the bowl of Edmonds, but has a parking lot in the village. Try it! You will be surprised by the explosion of tastes in your mouth!

    Shahi chicken
    Ramya A.

    What a beautiful ambiance! Would never picture the inside from the looks of the outside! It's so beautiful The food was really good. I got the Shahi korma with chicken. We also ordered garlic naan but I missed taking a pic. So light and garlicky (yum)! The only thing I wouldn't recommend is the baklava. Was a little too dry for me. We also were gifted kheer for ordering 2 dishes.

    Bonnie G.

    We had a wonderful lunch! The beans in tomato sauce are fabulous. Don't miss them! 3 of us shared them as an appetizer. I had the lamb gyros sandwich and loved it. Another had the same but with chicken. Also enjoyed. The butter chicken was delicious, and served with a large bowl of beautiful rice. Only complaint was not enough chicken (maybe 5 small pieces). We three shared a baklava for dessert. We all had a bite or 2. Some of the best I can remember, moist and a great flavor.

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    5 months ago

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    3 months ago

    Some of the best Indian food I have ever had and they are consistent! Much more than an average restaurant.

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    9 months ago

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    9 months ago

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    4 months ago

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    8 months ago

    Best Indian food I just had the lunch buffet but everything was absolutely delicious would recommend most definitely

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    3 years ago

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    9 months ago

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    9 months ago

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    4 months ago

    Great food, wonderful presentation. A bit on the pricey side for the size of the portions. The lunch buffet was $25

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    3 years ago

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    2 years ago

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    6 months ago

    Undercooked meats, unclean premises, utensils were unclean Unsure why this is 4+ star.

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    8 months ago

    Very nice business owners with great food. They are always friendly and helpful. We love their chicken kabobs!

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    9 months ago

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    1 year ago

    Great food and friendly staff. I've ordered out and dined in and had a good experience with both

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    4 years ago

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    2 years ago

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    11 months ago

    We so miss it! We so hope that they are able to reopen. The food was fresh and well presented. The service was always impeccable.

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    2 years ago

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    Page 1 of 11

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    Epulo Bistro

    Epulo Bistro

    4.2
    (577 reviews)
    2.4 mi
    $$$

    Such a lovely and beautiful place!…read more I've been to Edmonds numerous times and never knew this existed until now. My god sis and I agreed to meet up here and catch up! The restaurant is a vibe; nice inside, cool bar and an even better patio with strung lights! We each got an appetizer to share; stuffed mushrooms and cauliflower. The stuffed mushrooms were delicious! We each shared 2 pizzas; my fave was the nectarine prosciutto pizza (this is BOMB!) and flavors were exquisite! If you don't like fruit on pizza tho, I definitely recommend trying it at least once. We shared the Zeppole for dessert (almost like beignets but they're like mini donuts and came with a just right tasty caramel sauce!) The mocktails are pretty good; recommend the strawberry cooler! There's plenty of parking where the restaurant is, 3 hours free! Would definitely come back! They even have a space for private events and dining!

    Went there with friends who had not been before. We were seating immediately by our friendly…read morehostess. We got there before the dinner crowd so service was excellent. All through the meal service was great. We ordered off of both the Happy Hour and main dinner menu. The HH menu is not a "great" deal as the portions are fairly small. In this case you get what you pay for which is fine if you want small plates. Not content with my small portion of pasta, I ordered also the "smash burger". It was not a smash burger at all but a full-on double patty hamburger that was dripping in sauce. What a letdown! A total fail, although it tasted ok, but for $22, I expected much more. I've been to Epulo many times and will probably return but there are too many other less expensive options close by for me to run back. This for me is a "special occasion" type of place.

    Photos
    Epulo Bistro
    Epulo Bistro
    Epulo Bistro

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    Citron European Bistro

    Citron European Bistro

    4.7
    (233 reviews)
    42.9 mi
    $$

    Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

    Seriously wonderful! Citron is such a hidden gem here off 512 between Tacoma and Spanaway. The…read morefusion menu is beautiful! It is full of unique flavors, classic dishes, and lovely presentation. The service was excellent, our server being kind and attentive. She was warm and was sure to check on us, but didn't overdo it. There is an excellent selection in every course - even toting es cargot, which is not easy to find in these parts. The bread with the leftover garlic butter was heaven! We enjoyed a little of everything, sharing dishes and having plenty left over to take home! The bistro ambience was wonderful and inviting, if a little cheesy (in the best way). We will be back to try more of their menu soon! Can't wait!

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    Main seating area
    Main seating area
    French onion soup
    French onion soup
    Interior

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    Interior
    Orchard Kitchen

    Orchard Kitchen

    4.7
    (72 reviews)
    16.5 mi
    $$$

    Wow even though very expensive (around $250/person) , it's worth it for the quality of food we had…read more The pre-selected and made in front of our eyes menu was thoughtfully selected wow the food was incredible. Service was phenomenal, wine pairing was right on point, and organic was of the overall is the BEST that Whidbey offers. I like the feel of the community table, we ended up becoming friends with everyone at the table, and the intimate setting if having the chef to cook in front of you with the team. Will definitely be back next time that I'm in town. Note that you need reservations few days in advance and put a deposit when you reserve. That was unique but again for me who is an organic, farm to table goodie, it was all worth it.

    This is a hard one for me to write. We have family on the Island, and have been wanting to come…read morehere since it first opened (back in 2015, but having a newborn made that hard). We FINALLY made it over after over 10 years. My husband and I have traveled all over the world and dined at some of the best restaurants (from 3 star Michelin to delicious food carts--we don't care if there are accolades behind the food--we just know what well prepared, good food tastes like). We may be picky and more particular than most guests dining here. Whidbey has never been known for amazing food. It's a hard place to have a restaurant as it tends to rely heavily on tourism during the summer months, and it's hard to get locals to spend $$$ on the regular. We've seen many restaurants come and go. While I am thrilled this place is still surviving and thriving, it didn't quite live up to all the high praise I've seen. Don't get me wrong, the food is tasty, but I wouldn't say it was something that would leave a memory. Most of the dishes seemed like there needed some work to be done, or some quality control. The salad we received was heavily dominated by the cheese, and you couldn't taste any of the fresh vegetables. My "surprise" course had Guanciale which both my husband and I looked at each other at the same time and said "this tastes like it was rendered in old bacon fat." My husband also received 6 pieces of gnocchi, while I only had 2. The main course was cooked technically well, but it was off balance in the elements they provided. Again, not a big deal--but some tinkering and adjusting of amount of the components on the dish would have benefited them. My husbands cheese dish came without one of the components--but it was minor and not a big deal. It was just another example of how extra time may be needed with the dishes. The gentleman sitting next to me had told the other guests that "this was the best meal he has ever had," and thats when my husband and I realized that perhaps we went into this with too high of expectations compared to those who may dine here. By no meals was it a bad meal, it just was not at the level that some of the other reviewers here have felt. Again, that may just because we have eaten out at so many wonderful places around the world, that perhaps we are a bit jaded. We came for the Thursday local dinner, and when we left, we were a bit relieved we weren't doing the longer and more expensive weekend menu, given our experience, as we don't think we would have left feeling like we got our money's worth. If you're traveling through, and come on a Thursday--I think it's a great option. Would I spend $165-$180 a person on their main menu--that would be a no from me. It's a fun experience dining at a communal table--but it made having one on one conversation with my husband a bit tricky and we felt the need to have to engage with others when we were really wanting to turn off for the day (my husband and I are both Clinical Psychologists and spend the days listing to others The staff were all amazing and very friendly and accommodating. 5 stars for them! I really wanted to be wowed and to have a place my husband and I could escape to while visiting family as its just down the road from them--but unfortunately I don't know if we would return.

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    Orchard Kitchen
    Orchard Kitchen
    Orchard Kitchen

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    The Herbfarm

    The Herbfarm

    4.1
    (423 reviews)
    10.5 mi
    $$$$

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

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    The Herbfarm
    The Herbfarm
    The Herbfarm

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    Side Hustle Local

    Side Hustle Local

    4.0
    (59 reviews)
    7.3 mi

    Great location, the staff is so helpful and pleasant and the food is great. I've had several…read moredifferent items from the menu and everything was above par! judi

    Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

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    Our group.
    Our group.
    Paella
    Paella
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    Caravan Kebab - indpak - Updated July 2026

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