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    HK B.B.Q. Master

    4.1 (754 reviews)
    ModerateBarbeque, Cantonese
    Closed 11:00 am - 8:00 pm

    HK B.B.Q. Master Photos

    Business Info

    HK B.B.Q. MASTER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Chinese broccoli
    Edward S.

    HK BBQ Master is tucked away in an unassuming spot of a shopping complex. Richmond is North America's most Asian (and Chinese) city, so you know you are going to have a great meal here. Before it has even opened, there is already a line of a dozen people. Well, it's actually two lines. The line to the left is dining in, while the line to the right is for takeout. Fortunately, someone in line tells us to write our name on the clipboard. Minutes later, our group is seated in two tables and we order the same thing, a couple plates of their superb Cantonese roast meats. BBQ Pork, Soy Chicken, and BBQ Duck: The first plate contains char siu, soy sauce chicken, and roast duck. They ask you how fatty or lean you want the char siu to be. We ask for a mix, and this doesn't disappoint. The meat is thick, rich, and tender with perfectly glazed, sticky, and charred edges. The roast duck is great, so plump and meaty. BBQ Pork, Soy Chicken, and Roast Pork: The next plate has soy chicken, roast pork, and also char siu (you can never have enough). The skin on the roast pork is really crispy and packs a pleasing punch. The soy sauce chicken is a crowd pleaser. I'm not usually a fan of soy chicken, but the flavors are insanely good and the meat is extremely juicy and succulent. Topped with green scallion ginger oil, the chicken is outstanding. The rice soaks up the juices and flavors from all the meats and it sort of a treat on its own. Greens: The Chinese broccoli is a nice green balance to all the rich delicious meat. Parking: The Superstore parking lot is large and chaotic.

    Chicken, Roast Pork, BBQ Pork
    Winn H.

    HK BBQ Master - name checks out. Our group arrived on a weekend night, and the wait was ~ 15 minutes. While there was about an hour left in the day, the duck was sold out... kind of. So, our group ended up ordering the BBQ pork, and roast pork. Everything tasted great, and there is also extra sauce for rice, if desired. One thing to note that are standard at some good spots is that service might be rude, and our hostess and servers were no different. On the topic of "kind of" sold out duck... we later learned after being sat that there was suddenly duck available... but there was no way to order this. Outside of the BBQ meat, we also had soup, and it was very tasty - the pull-apart pork especially. One unforgettable part of the evening was that the servers gave our group attitude for not ordering one full meal per person at the table. Even judging by pictures, the size of one meal is quite large, enough to comfortably feed two. (We saw several parties walk out with takeaways...) Perhaps this is why they kept giving our table attitude, though.

    Wesley W.

    Holy shit you gotta get the chicken. DO NOT OVERLOOK THE CHICKEN IM TELLING YOU. Get the char siu pork and chicken here then go get the crispy pork and duck from I forgot the other place down the road that's the ultimate 1-2

    Roast Goose
    Helen C.

    HK BBQ is tucked in the parking lot for the Real Canadian Superstore and the store is pretty small with around 20 seats, but they have a to-go window as well. No wait to be seated on a weekday at 11AM. Decently close to the trolley station as well so it's walkable if you're rolling on public transit. Here's the thing, you can have a 3 star or 5 star experience depending on your order. The roast goose was pretty mid, too chewy and a bit gamey. The roast pork skin was so crunchy that it was almost hard to eat and the meat itself was also slightly tough. However, the char siu and soy sauce chicken here are life changingly good. Char siu is so fatty that it pretty much melts in your mouth and the outside is the perfect balance of sweet and savory. The soy sauce chicken is just incredible. The scallion oil is the perfect bright complement to the uber tender, almost slippery chicken. Genuinely didn't think soy sauce chicken could be the best item at a Chinese bbq place, but HK BBQ showed me how it's done.

    BBQ Pork, Roast Pork and Soy Sauce Chicken
    Jen S.

    Came here to get some delicious bbq and this place was amazing. We ordered the mixed half fatty half lean BBQ pork which just melted in your mouth but was not too fatty. The soy sauce chicken was perfectly cooked and moist and flavorful. We also ordered the duck and roast pork and we couldn't decide what to eat more of. We came with a party of 9 and all six dishes and bones were licked clean. Staff is great at getting orders, refilling drinks, and turning the tables so people aren't waiting long. Plus the food is ready to go. Will definitely come back here again. Remember cash only. We only had US dollars and they accommodated us.

    Jessica M.

    No frills and worth the hype! Our family of six arrived at 12 pm on a Tuesday. We waited approximately 25 minutes which is not bad at all considering how popular this small restaurant is. My mom is vegetarian and my girls had a wonton noodle soup lunch at another spot down the street. So we ordered a few things mainly for my dad, husband and myself: 1) Platter with barbecue pork and chicken (雙拼叉燒香油雞) 2) Half-order of roast duck (半隻脆皮燒鴨) 3) late of roast pork (燒肉) 4) Bowl of rice (一碗米飯) We cleared everything. The meats were juicy, tender, and flavorful. My girls are usually indifferent to Cantonese barbecued meats but they tried it and enjoyed everything as well. This is definitely a place to repeat if and when we revisit Vancouver.

    Soya Chicken
    Derek T.

    This was my family and wife's first stop in Vancouver and frankly, nothing has topped it yet. You're getting some of the best HK BBQ possible. They ran out of duck but do not fret because the soya chicken is where it's at. The soya chicken is incredibly tender, even the breast meat is tender. Secondly, it's perfectly marinated and if you dab a little of their homemade soy sauce, it's even better. Eat this with rice and you'll never want another meal in your life. This was easily our favorite dish for the place. Bbq pork and crispy pork are both spot on as well. They give generous and juicy cuts and the crispy pork is, well, crispy. The skin is a nice crunch and the meat is juicy, what more could you ask for? I still salivate and dream of the meat here and I wish we had something like this back in LA cause I don't know who else would make soy chicken as good as here. Cash only so come prepared! If you're a US tourist, they take USD as well but canadian is still the better deal.

    Roasted cha siu over rice
    Janice C.

    Great roasted pork and amazing chicken. Food is so delicious and service is great. Staffs are very friendly. Even it's a tiny restaurant with limited space, you don't feel crowded. I hope NY has good hk style bbq like this one. I miss the food there already!

    B.B.Q. pork, soy sauce chicken and second chicken (don't know the English name!) over rice. Mmmmmmm.
    Cathy C.

    Did you even *really* come to Richmond if you didn't stop by here? This restaurant is recommended by every single person in my life who has gone to Richmond, and there's an obvious reason why: the meat is delicious! For the amount of food that you get, it's a fantastic deal. My friends and I came about 30 minutes before they closed one day, so unfortunately we couldn't order duck. However, we did get their bbq pork and chicken, and all of it didn't disappoint. Coming from the US (although originally from Vancouver), it was also my first experience talking to really nice Chinese aunties. What a pleasure, and a change from what I'm using to (I say that in a lovingly way). Come on an empty stomach, and leave happy. You won't regret it!

    Simone O.

    pretty solid rice bowl, i got a half and half crispy pork and cha siu. i definitely recommend ordering ahead for pickup and just eating at the mall next door food court. honestly i didn't even finish all the rice and this was a rec given by friends who have visited before!

    ED A.

    Most Googled HK BBQ spot in Richmond... so you know I had to pull up HK BBQ Master Ordered everything to-go and went all in: 3-meat over rice (duck, soy chicken, char siu) 2-meat over rice (roasted pork + char siu) First things first--ASK FOR EXTRA ginger scallion oil. Trust me. That sauce alone elevates everything Crispy pork, juicy duck, sweet-savory char siu... solid across the board. Nothing fancy, but it hits the spot every time. And honestly? Pretty impressive for a spot tucked inside a parking garage Cash only--bring paper money, leave the plastic at home Worth the hype Generous portions Easy go-to for a quick HK BBQ fix

    Cindy T.

    This was the first place we went to in Vancouver and it didn't disappoint. Located in a parking structure, the location can be slightly difficult to find, but parking is actually easy. There are separate lines for takeout and dine in. We got the #6 and #8 combos. The roast and bbq pork were great and I liked the roast duck a lot as well. Flavor and crunch were good and no need to add salt. Services was quick and the noisy bustle inside reminded me of restaurants in Asia. Cash or debit only though, so come prepared.

    Daniel A.

    After plentiful recommendations for what otherwise resembles a hole in the wall, HK BBQ Masters is solid. I tried a 3 meat plate with rice and an iced milk tea. The BBQ pork here is a step change better than most. It's succulent, tender, savoury, and ever so sweet. The chicken and duck were good too, but not in the same "step change" way (and I personally found the bones and it's fragments annoying to eat around). Great, friendly service, but the temperature of my food was lukewarm to cool suggesting it wasn't all that fresh. Regardless, this place is certainly worth a try!

    Long customer line up - this place is popular!

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    HK B.B.Q. Master Reviews in Other Languages

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.1 km
    $$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

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    Van Tea Cafe - Baked pasta

    Van Tea Cafe

    3.8(45 reviews)
    1.3 kmGolden Village
    $$

    Further to my lunch experience a couple of months ago which wasn't too good, i decided to give…read moretheir breakfast another chance. I used to come here often with friends and families for breakfast and wanted to see whether it still tasted just as good. We each got two items from the breakfast combo, A through D. A to Cs are our usual options and upgrade to French toast. The eggs were somewhat on the drier side and i personally prefer fluffy ones. The beef noodles and the congee continue to be my favorites. The beef noodle broth is flavorful and the congee definitely comforted my soul. The items listed in D are always a miss. We have tried all items and none of them was delicious. For example, the steamed rice rolls were very doughy. Other times, they were very dry. The items in D sometimes felt like they're frozen dim sum items sold at grocery stores. Service is a hit or miss depending on which server you get. Sometimes you get servers who come and refill tea and provides actual service. Other times, no one comes by at all even when there is no tea in cups, etc.

    Found abt the lobster special and had to go…read more Honest to goodness Chinese food, i tell you! Got a few things to go with the lobster special and it did not fail me. The dessert at the end was a surprise. Expecting red bean soup but got a Chinese jello instead. Prawns were amazing too. Salted egg flavour and sweet and sour pork had wok hei! Service could be a bit slower but it's a Chinese restaurant. So i get it. Everything was gooood! Portions were generous and the taste on point. The washrooms could use a bit of cleaning as well as the flooring...so had to take away a star. Would go back for sure! Overall tho, good comfort Chinese food at reasonable prices. Cheers! Happy eating!

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    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(180 reviews)
    0.5 kmGolden Village
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

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    Inside

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    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(140 reviews)
    0.6 kmGolden Village
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    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

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    Western Lake Chinese Seafood Restaurant - Tendon and tripe

    Western Lake Chinese Seafood Restaurant

    4.0(550 reviews)
    8.5 kmKensington-Cedar Cottage
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    Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver, BC…read more Food (5/5): Such a rare treat! The chicken was exceptionally fresh and tender, practically melting in your mouth while still piping hot. The shrimp was equally delicious and full of flavor. Service (5/5): Outstanding. The staff were incredibly attentive, respectful, and helpful from start to finish. Ambiance (5/5): Such a warm and welcoming atmosphere. It makes enjoying an incredible meal even better! :)

    Western Lake is the kind of dim sum spot I always hope to find -- traditional, lively, and straight…read moreto the point. There are fish tanks with live fish and lobsters floating around, and ordering is done the old-school way on a paper slip where you mark the quantity you want. I love that everything comes out fresh and is handed to you table-side. What really stood out here was the portion size. The shui mai, har gow, and char siu bao were all much larger than I expected, so my friends and I played it safe and still ended up with way too much food. Not a bad problem to have, but definitely come hungry. The service was also better than what I've experienced at a lot of dim sum places, which made the whole meal even more enjoyable. Solid traditional dim sum with generous portions and a nice hustle.

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    HK B.B.Q. Master - bbq - Updated September 2026

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