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    HK Dim Sum

    3.1 (578 reviews)
    ModerateDim Sum
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    HK Dim Sum Photos

    Business Info

    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - HK Dim Sum

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    Joanna Z.

    my friend recommended this but when i saw the ratings i was a lil worried. BUT im so glad we came!! we got their dim sum and everything was AMAZING. it was super fresh and tasty and the shrimp dumplings were MMMMMMMM. NOM NOM NOM. not 5 stars jus bc i think their selection is somewhat limited (dun worry they have most of the goodies).

    Junel I.

    I was thinking for about a week of where to go for Dim Sum. There are many places that offer it around the city. But one restaurant had me curious to try: HK Dim Sum. I would often overlook it since it is in a very busy plaza and was lucky dine in during a slower time in the day. I went with what I would typically order on a menu. The fried taro puffs, Chinese broccoli with oyster sauce, har gow, siu mai, custard buns and egg tarts. My cousin added on the steam shrimp rice noodle as well. Of course I had to get some Jasmine green tea too. Very flavorful all around and I was very lucky to have ordered the last egg tarts for the day. I was please with everything but definitely remembered my lesson to not over order. I am ashamed to find out I was always walking past HK Dim Sum when it is a solid choice and just enough seats all around not to feel too crowded. I will definitely keep HK Dim Sum on my mind if I am in a search for this cuisine. The staff were nice as well and prices are reasonable too.

    Shrimp dumpling
    Thomas A.

    This is my new favorite dimsum place. I was pleasantly surprise hiw good the food was. The beef tendon noodle soup is good, the shrimp and pork shumai, the chicken feet and even tyr shrimp dumpling. The taiwanese style dumpling is a little bit let down, the wrapper is thick and there's not a lot of soup, the fried turnip cake is very crispy and flavorful. The service crews are very friendly and attentive. The restroom is clean.

    Vee h.

    Good food and service was pretty good as well. It's a small restaurant and its atmosphere is quite good for small parties.

    Aireal S.

    We tried most of the seafood and tofu options but i honestly don't remember what is what. Everything we ordered was delicious & I would come back again! I wish we had more authentic dim sum options in Nashville! Staff were nice and accommodating to questions we had. We came after lunch so it wasn't busy at all.

    Belly G.

    I had originally plan to go to Dim Sum King for a late Sunday Dim Sum session after a long drive in from Austin. However, I came back into town pretty late and DSK was going to be closed by the time I got in so I decided to go to the next best thing, HK Dim Sum, since it closed later on a Sunday night than DSK. Food was legit - I had a friend who was visiting in town and she pretty much loved everything that she'd tried. However, the service here was pretty meh even for Chinatown standard. When we'd ask for something from the waiter (like an extra sauce, for example), he wouldn't even acknowledge that he'd heard us and would just leave and then came back with an extra sauce. The only time that he would acknowledge us for anything is when he didn't hear or understand what we wanted. I mean, is hospitality dead in here? When I received the check, a 15% tip was already added to our total bill. There were THREE people in our party!! I didn't realize that this place would add an automatic tip for a party of three people. I don't think I've ever been to a restaurant where a tip is automatically added unless there's at least six people in a party. I mean, I was going to tip at least that anyway, but had I not checked that the tip was already added, I probably would've double tipped because I wouldn't have been expecting that automatic tip on the bill. I'll be back only if DSK is closed. Otherwise, I'll stick with DSK

    Dumplings, beef ribs, shrimp rice rolls, shrimp shumai

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    Page 3 of 15

    Ask the Community - HK Dim Sum

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    Fung's Kitchen

    Fung's Kitchen

    3.6
    (1.1k reviews)
    2.2 mi
    $$

    Parking situation was not fun. We got there at noon and literally every spot was taken, we had to…read moredo two rounds until we finally found one near Mattress Firm. I knew it'd be busy since it's a Sunday and Father's Day. But there were groups and groups of people standing outside and inside. I checked in at the kiosk and apparently there were 34 people ahead of us. I was starting to think we wouldn't be seated till at least an hour or so, but surprisingly we only waited for 20 minutes. The server and employees pushing the carts were all friendly. I'd be honest though, when we were first seated I felt like there were a bunch of carts, meaning lots of selection. But after 10 minutes, it was hard to even find one person. So really, you don't got much to choose from. I think it'd have helped if there was a menu at the table, that way we can order more and see what else is there. The shrimp shao mai and crispy shrimp crab claw was top tier. Please do not leave without giving those two a try! You can skip the pan fried pork & chives dumplings. That was a letdown. I think food wise, I prefer Fung's Kitchen over Ocean Palace. Majority tasted better and plus you get to experience the dimsum carts! However OP wins for conveniency: location and parking.

    It was my first time at Fung's Kitchen, and after seeing so many videos online, I was excited to…read morefinally try it. The interior definitely lived up to expectations, it's a beautiful, upscale space with a lot of seating. What surprised me, though, was how empty it was. For such a large restaurant, there were very few guests, and even the parking lot was nearly empty, which felt a bit unusual. We ordered a variety of dishes including the Crab Meat Wontons, BBQ Pork Fried Rice, Chef's Special Chow Mein, Spicy Chinese Wine Clams, Steamed Chao Mai Shrimp & Pork Dumplings, BBQ Pork Buns, and Golden Egg Yolk Lava Buns. Overall, the food was good, but a few items had an off-putting texture, some were unusually chewy or a bit gummy, which took away from the experience. The service was good and attentive throughout the visit. However, the pricing, especially for the lobster, felt a bit high compared to other well-known high-end seafood spots. One of the more disappointing parts of the experience was dealing with multiple flies constantly buzzing around our table while we were eating. It made it hard to fully enjoy the meal. Overall, I did enjoy parts of the experience, but there are definitely areas that could be improved.

    Photos
    Banquet room
    Banquet room
    Glutinous Pork Dumpling 鹹水角
    Glutinous Pork Dumpling 鹹水角
    Banquet room (small)

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    Banquet room (small)
    Ocean Palace

    Ocean Palace

    3.6
    (739 reviews)
    1.5 mi
    $$

    This is a very big location that has push carts on the weekends. You can visit their website or…read moregoogle check in prior to your arrival to reserve your place in line. We arrived around 11 AM on Sunday and we signed in here and the wait with 20 parties ahead of us was approximately 15 minutes. We were greeted and helped by Thomas and he provided an overall great experience. Tony was also assisting and enhanced our overall experience. He made great reccomendations and answered all of our questions. Our drinks and refills were always so prompt and it was a pleasure having them both.

    Ambiance: Do not let the disarray of the exterior scare you from walking in! The inside of the…read morerestaurant is very well kept, clean, and looked renovated. Service: The dim sum cart ladies were so friendly, and our server was magnificent! She came by to check on us several times and chatted us up because it was our first time in Houston! Food: The food was really good! I wish they had great dim sum in DFW! My husband and I ordered a variety of items to try, and each dish was really good! Our favorites were the HK styled beef stir fry flat noodles, ha gao (shrimp dumplings), and the egg tarts! Everything was phenomenal, but those were the stand out dishes to us.

    Photos
    Inside - weekdays are the best time to go
    Inside - weekdays are the best time to go
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Tender clams stir-fried with aromatic Thai basil in a savory sauce, perfect for a flavorful seafood experience.
    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.

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    Delicate rice noodle rolls stuffed with juicy shrimp, paired with a golden, crunchy breadstick, perfect for a flavorful bite.
    Wanna Bao

    Wanna Bao

    4.1
    (864 reviews)
    10.9 mi
    $$

    Great food, the service was spectacular and the place is comfortable and cozy!!!!…read more A must go place in Midtown!

    I really wanted to like Wanna Bao because the presentation of the food was beautiful, but overall,…read morethe taste just did not live up to the visuals for me. We came with a group of 18 people, and the bill ended up being around $972. Unfortunately, most of the dishes were more impressive visually than flavor-wise. The colorful green fried rice looked unique, but honestly just tasted like regular fried rice. The green beans were overcooked, so they lost the crunch and sweetness that usually make that dish enjoyable. The green curry was extremely spicy, but outside of the heat, it wasn't very memorable. The shaking beef dish looked amazing presentation-wise, but the sauce was too sweet for a savory dish, and the crispy rice pairing just didn't work well for me. I initially thought the duck dish was Peking duck, but it was actually the Jasmine Tea Smoked Duck. Even so, everyone at my table agreed we still preferred the traditional Peking duck style. The duck itself lacked flavor for us, and the skin was soft instead of having the crisp texture we were hoping for. The only dishes I genuinely enjoyed were the soup dumplings, cucumber salad, and fried dumplings. Most of the other dishes at the table were barely touched. If you're looking for colorful, aesthetically pleasing food and great presentation, you may enjoy this place. But if flavor is your main priority, this spot just wasn't for me personally.

    Photos
    XLB Heaven!!!
    XLB Heaven!!!
    Dumplings Adventure!!! The dough color are from fresh vegetable
    Dumplings Adventure!!! The dough color are from fresh vegetable
    Tea tree duck

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    Tea tree duck
    Joy Dim Sum 佳悦点心

    Joy Dim Sum 佳悦点心

    4.2
    (113 reviews)
    8.4 mi

    I'm glad I did not read the reviews from my trusted sources and Yelp friends before I went,…read moreotherwise, I might not have gone. But for me, this was some of the better dim sum I've had recently. Yes, you're in a grocery store lobby, so to speak, and yes, there's not much atmosphere other than the people streaming by going into that grocery store, but the three items I ordered (black bean ribs, har gow, shu mai) were all solid. I'll be back.

    There was a time that Joy Dim Sum was a go-to spot for the Sugar Land dim sum scene. What it lacked…read morefrom the larger, traditional banquet hall vibe, it made up for in lack of pretension and lots of focus on the quality of the food and service. Sadly, it seems like those days are long gone as the latter is on a downhill slope. Has ownership changed? (#1) I'm not sure, but so much else has. There's no tea offered, but bottled water. Service and the kitchen staff is a mess where it's most evident during their busiest hours. At one point, Cantonese was spoken but it also seems that's no longer the case. Previously the food was passable, but now it's near abysmal. Siu mai was hearty, but fairly bland. The same applies to their spare ribs (排骨), beef balls (牛肉球), and steamed glutinous rice in leaf (糯米雞). I felt their custard buns (奶黃包), fried stuffed crab claw (釀蟹鉗), fried glutinous dumpling (鹹水角) and the turnip cake (蘿蔔糕) were dried out. While the shrimp dumplings (蝦餃) and rice rolls (腸粉) mostly passed the test, it needed lots of soy sauce + condiments to be worth it. The only winner was their beef chow fun (乾炒牛河), where the beef and ho fun noodles were tender, while also being adequately greasy. The bonus bits of fried egg within were a nice surprise. While the prices range from $3.75-$9.70, a majority of it will average out to be $5-6 a dish. This isn't a terrible deal per se, especially during these times. However, it is a big price to pay for service issues and sub-par quality dim sum. While I'm hopeful that they'll rebound and I hope the Joy returns, but I don't think I will. __________ (#1) FZ / FJ peeps, where ya at?

    Photos
    Joy Dim Sum 佳悦点心
    Joy Dim Sum 佳悦点心
    Steamed Beef Rice Noodle

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    Steamed Beef Rice Noodle
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (182 reviews)
    0.6 mi
    $$

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    My parents needed to pick up some Chinese New Year goodies at Welcome Food Center so we figured…read morewe'd grab dinner nearby. We had eaten here years ago before the whole shopping center was remodeled. We arrived around 5:00 PM for dinner and were seated quickly. The food came out fairly quickly and was flavorful. It was four of us so we ordered: Hot & Sour Soup, Beef with Bitter Mellon, Beef Flat Rice Noodle (dry), Cantonese Sweet & Sour Pork (with pineapple) I was impressed how silky and tender the beef was. The sweet & sour was perfect lightly battered and crispy. The hot & sour could've been a bit more sour but had a small kick to it. It was perfect for my parents, but my husband and I had to add some chili oil & soy sauce for more flavor. The quality of the food 9/10, the price was a bit on the pricey side for the portions of the dishes. The hot & sour soup was $17! It wasn't anything special about it. I thought it was a bit steep for a family size, but I guess good service made up for it. I'm not sure if they were offering Chinese New Year specials, but within an hour there were several big parties with reservations. I recommend this place for authentic Cantonese Chinese food. It's rare to find good food and good service!

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    8.2 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    HK Dim Sum - dimsum - Updated June 2026

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