A bunch of us went for lunch the other day and everyone loved their food. Great service. Clean and…read morea very nice place. Small town charm!

Have gone here 4 times in last few months. The food is excellent, well prepared, hearty portions,…read moreexcellent service. Reasonably priced. Friendly wait staff. Nice sit down tables. Historic building. You can see original dining space from when the hotel was originally built. Situated on the river. Indoor Outdoor bar as well. Fishing piers as well. Small gift shop. Ample parking on street and hotel has side parking.

My husband and I took a trip to Fremont so he could fish on the wolf River for white bass. After a…read morecouple hours of fishing we decided it was time for lunch. Right by the docks where we were is the Bridge Bar and restaraunt. They have ample indoor seating and a large patio overlooking the docks and river. We chose a table outside and were quickly greeted by our server. Upon reviewing the menu I decided on a cheeseburger and fries. The burger was cooked perfectly and the fries were crispy and hot. The food here is great, the service is great and the views are great. We will definitely be back next time we visit Fremont!

After spending the morning fishing I stopped in for lunch. Our waitress was Alexa. She was…read morepleasantly cheerful as she took our drink order. After reviewing the menu, I decided on the Burbon Bacon Mushroom Burger. Any one of those items are good, but all 4 together, that's a grand slam. I enjoyed the river view and a beer while I waited. People fishing, boaters cruising the river, and nice patio dining. My burger was up in about a half hour. This qwa a 1/3 pound burger topped with crispy applewood smoked bacon, mushrooms and provolone cheese served with bourbon sauce. It came with a side of crispy potato chips. The burger was cooked to a perfect medium and the melted cheese ran down the sides of the bun when I bit into it. It was loaded with sautéed mushrooms and crispy thick sliced bacon. The burger was drizzled with a sweet and tangy sauce that had hint of Bourbon. The chips may have been homemade, I'm not sure, but there were plenty of them. This burger will forever live on my best burger list. This meal and this place is worth returning to when in Fremont again

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

Food is good ambiance is phenomenal Service is laid back and…read moreworth it! Located on the wolf river with spectacular view!

Great stop on the river for a drink. Food was good and the outdoor deck is always a great time!!read more

We eat breakfast here every Sunday after church , and sometimes during the week!…read moreThe waitstaff is always friendly and accommodating! coffee refills always prompt! occasionally will get a server who doesn't speak English, but not a problem! Food is good, generous portions and very reasonable!

Not sure how long this restaurant has been open because we live in Waupaca, but we'd heard about it…read morefrom friends so decided to give it a try. They don't bring chips and salsa unless your dish comes with them. Thankfully, my dish did. Chips are served warm. They only needed a little salt. Not homemade but good. The salsa was very finely prepared with NO chunks. It has a little spice on the backend. Hubby ordered a quesadilla (large) and fries. Only the large quesadilla comes with a potato side. He chose fajita beef. I ordered the three tostadas meal with rice and beans. I chose one of each: steak, chicken, and ground beef. Our food came very fast! Hubby's quesadilla was quite cheesy as you can tell by the picture of the cheese pull. Very basic flavor though, nothing special about the steak. Fries were a frozen "meatier" French fry. My tostadas were crispy and fresh with cool veggies on top of the meat and beans. Nice big slices of avocado under the Parmesan cheese. The ground beef was my favorite of the three flavors. Rice and beans were run of the mill. Our server was very kind and attentive. We told her that it was our first time and she offered suggestions and gave us plenty of time to peruse the menu. For an early Friday evening (Black Friday), there were a handful of tables of patrons. It seemed clean and nicely decorated. Not sure that we'd return for their Mexican food but they serve other ethnicities of food and also serve breakfast all day.

Wally's Still the best breakfast in the area! Portions are huge and food is amazing! We will be…read moreenjoying leftovers today for lunch. Service is speedy as well, very pleased with our visit this weekend

Good food. Local and convenient for a small town. Good ribs and burgers. Love the small town feel…read moreand very friendly bar tender.

Very cozy atmosphere with a classy design. The food was delicious and hearty! The staff were…read morefriendly and treated us well. Overall, I would definitely recommend this place as a good comfort food spot or even just a great place to grab a drink with some friends!

I had high hopes for this newer restaurant in downtown Menasha. I was disappointed. It feels like…read morethis place wants to be upscale, but they failed on many levels, most notably the attitude of the front end staff. I could overlook or even forgive a single person who might be having a bad day, but we had negative experiences with 3 individuals. I went for dinner on a Tuesday evening with a small group of friends. We had a reservation for a table indoors, but were still considering the rooftop seating. When the first member of our group arrived, an employee was standing at the hostess stand but walked away without greeting her. It was not busy. Nobody else was waiting. She did not leave to go seat another party. She just walked away. This was the first moment of awkwardness. The menus: Before arriving, some of our group had looked at the regular menu and others had looked at the rooftop menu online. There was some confusion about why we couldn't order an item from the rooftop menu. (As I recall, the item in question was a flatbread available on the lunch menu for the regular dining room, but not on the dinner menu.) We were told that we would need to move to the rooftop if we wanted that item. Everything about the server's posture, facial expression including a visible eye roll, and even a loud sigh was very offputting from the start. We considered leaving before we even ordered our food, and in hindsight that may have been a better decision. Ultimately, we decided to stay and dine indoors, on the lower level at a table near a window looking onto the sidewalk. This may have been another mistake. It was very warm and stuffy. Even though there were only two other groups of people inside, it was so loud I could hardly hear people talking at my own table. I ordered the Agave Lime Chicken. It was good but not great. Two members of our party ordered flatbreads; two others ordered chicken tenders. This was where our evening really took a turn. On one of the flat boards used to serve the flatbread, there was a very small dead bug. It was a light gray-green color and so small that we weren't sure at first if it was a bug or a piece of some herb. We zoomed in on a phone camera and confirmed that it was indeed a dead bug. The member of our party who ordered this item had eaten one piece of her flatbread and was no longer interested in eating the rest. She did not want a box. She just wanted it taken away. The reaction of the staff was shocking. After clearing the board, one member of the staff returned and remarked that they were "still trying to find that bug." My jaw dropped at her tone - it was incredibly unprofessional. Thankfully, we had a picture. Another member of the staff came back to look at the photo as well, claiming that they could find no bug. They removed the meal from our bill, which is all I would really expect. I would still have considered returning another time if it had not been for the attitude and attempted gaslighting.

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

Great salad bar, great service, excellent drinks and food was on point! Great place to celebrate…read moreyour birthday! Ambiance is what you would expect for a WI supper club. Will definitely be back!

A great little bar with great service and drink options, it gets busy with the locals but you can…read morealways get a drink at the bar. This place is a traditional bar with great pours and prices. It's a must stop by if you're in town.

This is a nice quieter place to enjoy an afternoon, and it doesn't get TOO crazy in the evenings…read more More laid back but a good place to watch the game. The transition from butch's log cabin to the buss stop has really made some nice updates and they generally have my favorite wait staff in town