We went in early spring. Actually the anniversary of the Dillinger escape. April 22, 1934…read more Kyle is always super friendly at the bar Summer was a great server. The shrimp de jonge was outstanding with the pesto noodles. My husband had the pork shank. Definitely worth it

Off the road in Manatowish Waters, Wisco; this place is famous for a shootout with legendary…read moreGangster John Dillinger. The bullet holes in the walls and windows are authentic. They serve Food and Drink as well. Was there with a bunch of folks from Berwyn, IL which was a Czech Stronghold back in the day with a Bohemian restaurant on practically every block. When we saw "Little Bohemia", we were eager customers. Pre-prandial de rigueur in WIsco calls for Brandy Old Fashioneds, and they were quite tasty. The menu actually is more Germanic than Czech, but that's ok. Close enough. There was a Bohemian Rye bread service with a trio of compound butters, all so average I cant remember what they were except for the one wot had chopped olives. That one was fine. There was a relish tray that had a bizzare spread of Peas and Peanuts in a white cream sauce. We couldn't figure out what to do with it. Never saw anything like it in any of the many Bohemian (or Deutsche) joints any of us had ever been to. It wasn't bad, but it wasn't fab either. Now there was a Mushroom soup offered and it was really really yum! Could have had 3 bowls of that and called it a night. For entrees, Roast Duck was on the specials and one of our party got the last order before it was 86'd. Most of us were going to order it as well, so hearing it was off the twig made us scramble back to the menu. My pal who knows the difference said the duck was great. I swung with a pork schnitzel, spaetzle and rotkohl. All three were pretty good. Not as good as the Czech joints in Berwyn, but good nonetheless. Wife had a steak which she was not impressed with. That Schnitzel was $32, by the way, which I thought was a little dear. $32 will just about buy a fine dinner for 2 in any of the remaining Czech joints in the Berwyn area. Service was fine, and we were in the room wot had most of the Dillinger artifacts. I'm throwing 4 for this place 'cos the evening was pleasant, and the basehits overrode the strikeouts...

Rustic ambience Unique menu…read moreSensational food The server was very nice (thank you Lexi!) I ate the food so fast! Can't beat the decor here Really good drinks On top Alternative breadstick Dinning was fantastic Humongous menu Astonishing Unique menu Scrumptious cheese curds

Rustic Roadhause isn't fast but it sure is good. The place was packed & a bit understaffed when we…read morevisited but our waitress was doing fantastic considering all that. We got the Cheese Curds, Pizza, Luau Chicken Sandwich, and Gyro --and everything was solid. The cheese curds were a standout, perfectly crispy.

Manny's was a hit! They had outdoor seating, yard games, and a sand volleyball court. They had…read moreplenty of drink options (including delicious mocktails for me, as a pregnant lady). My husband had the steak w/mashed potatoes and asparagus and it was awesome. I wish I had eaten his dish! The chicken piccata was good, but the steak was no joke. Wait staff was awesome! We had a large group of about 22 as we were with a bachelor/ette party and the staff was superb. Definitely come check them out for a good time!

You can do better. Amazing grounds and building but that's where it ends. I have come here year…read moreafter year like a fool this is my last time. To start I asked about prosecco on wine list for $14. I said is that a bottle . Server said yes. I said I take one then. She came back and said it supposed to be $41. That's fine but then the comment if you ordered it without asking you would have been charged $41 and had to paid it. Really!!! Then I ordered a bottle of Moet and the server brought us regular wine glasses. I asked can we get champagne glasses and she brought them. Also the champagne came out cool not cold. So I asked what temperature and the fridge was supposedly 55 which not sure seemed warmer'. Even 55 is is a little warm for non vintage champagne. Should be 43 to 48. I want into the bar and ask for ice for my champagne as it was 89 degree out. Bartender was nice at first but I did comment about champagne temperature and got an eye roll, nice. The lobster ravioli is unique it's a flat piece of pasta over the ingredients. Also I ordered the broiled cod. 3 small pieces. Which whatever but person next to me order it and he received 3 giant pieces of cod . On purpose, not sure. This is only my 5th one star review out of 145 reviews for reference.

Great spot! And dare I say a hidden gem in the Northwoods!…read more Fantastic outdoor patio with a fire pit, lots of shade, and a fun vibe. Great beer selection. Cool bar space inside. And excellent service. It's definitely not your "typical" Northwoods pub. No burgers. No cheese curds. Coke in a can. More eclectic menu. But they executed what they do have on the menu extremely well. If you're looking for a change of pace it's absolutely worth a 30 minute drive. We'll be back

Had the mushroom barley, tasted like water. I was super excited to come here it's been on my list…read moreforever. Soup was so flat, seriously water. Also got the meat lovers pizza. Meh. May as well make one at home. I want to like this place so much but wow was not good. Not for food. I didn't take pics. My mushroom soup was literally watery looking and the pizza not great. Didn't even know I was gonna post a review until after the fact. Like I cared that little lol.

We just had a delicious breakfast at Era. The menu is expansive and everything is wonderful since…read morewe've been there a few times. It used to be a Dennys and the new owner did an excellent of rehab. It is very comfortable and inviting. Most of all the people are very friendly and service is excellent! You'll love it!

Can not get any better. Excellent food and service. This place rocks! Clean. And very good…read morefood. Mel and the other staff go the distance for the customers I love their food The food is always hot and comes out fast Jersey is always a great waitress. They work hard to make sure the customers are happy. Try the potato pancakes!!

Luckily we were able to get in since The Outdoorsman is no longer in business…read more First off - good coffee! My wife had the French Toast platter. Very good French Toast. Thus came along with bacon and eggs. The coating on the French Toast was very good and was not too thick or thin. I had the Country Fried Steak. This was one of the best offerings of this that I have had. The sausage gravy that was on top was extremely good. Nice bits of sausage and not "gloppy" if that's a word. The deep fried red skin potato nuggets were super. Sourdough toast was good and my eggs were cooked to order. Looking forward to going back! Thanks to Chris for the great service. 11/16/2019 (still a ) Sara "The Lurker" lol, you had to be there to get it, provided awesome service. Coffee is good here. My wife ordered the Strawberry Blintzes, which she said were some of the best. I had the Country Fried Steak again. Wanted to try something else but my wife tasted mine last time and wanted more. So I shared and swapped her for a blintz. This will continue to be a go to spot.

Giving a one because zero isn't an option. Called yesterday to confirm hours of operation and…read moreinformed him my group would be dining there all week. Arrived to an empty parking lot and empty dining room. The owner rudely said we needed a reservation. In the past never required. I questioned why I wasn't informed of the reservation requirement during the phone discussion and he agreed that I had spoke him, but offered no apology for lack of information during the call. When I said we would go elsewhere for the week he replied Good Luck" with a hand gesture dismissing further conversation. He must be from the big city because country folks respect their customers.

if you're white you might get your food? Can't report on…read morethat though I'm white I never got my food as I sat with my friends and bandmates one being Brazilian and the other a black man. Having root in Superior Wisconsin and a frequent visitor i was deeply ashamed of these particular Wisconsinites At Aurora Borealis restaurant. To be clear Both of these guys I was with are highly intelligent people and leaders in their respective lives - we play music together for the love and community of it. I wondered is this a Manitowish Waters thing I'd like not to believe that but not a good look for your town. A bar/restaurant further up the road gave us great service with a smile. So we got fed outside of town a bit. Bad look just go elsewhere

We love Aurora Borealis! Absolutely the best menu and every offering is prepared perfectly with the…read morebest ingredients. And just as special as the food is the staff- we always look forward to being at A/B.

Fresh, homemade, tasty food! Homemade Corned Beef Hash is always a hit. The sausage grave is…read moreloaded with sausage, though I would recommend thinning it a bit as the day goes on. Delicious pancakes, with fresh fruit options. And the bacon was excellent as well. Service was attentive and friendly. Well appointed interior with rustic feel.

Breakfast on the outdoor patio with a stunning view! The staff were incredibly friendly and even…read morewelcomed our little pup Ringo to join us. The pancake was absolutely delicious, and we loved everything about this place. A true hidden gem in the wilderness

A little tight inside but right on the trail and very nice staff. Will definitely stop againread more

Love their food and friendliness. Best olive burger and Reuben sandwiches. The wait staff super…read morefriendly and helpful

Excellent service and menu options for dockside dining. After figuring out we could order online…read moreinstead of over the phone, we pulled up via pontoon and our order for 10 was ready. The fried walleye sandwich was excellent, sides like the fries and cheese curds were huge and were shared amongst our group. Overall, White Oak Grill is an excellent easy play to dock if you are in need of Lakeside dining!

The wife and I went here for a special dinner and had delicious 10 ounce tenderloins cooked…read moreperfectly the meal came with choice of soup or salad, choice of potato and a vegetable. We had a very friendly and helpful waiter named Michael who also explained that all their meats are bathed in the Sous Vide method which makes the steaks tender and juicy. Can't wait to get back there!