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    Wild’s Granary Restaurant

    3.7 (64 reviews)
    Closed Closed
    Updated 2 months ago

    Wild’s Granary Restaurant Photos

    Business Info

    WILD’S GRANARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    two plates of breakfast food
    Roger W.

    One of the best and most reasonably priced we've had on our trip. Staff friendly, food excellent. Four sausage links and three large eggs with hash browns and pancakes. Coffee great. Wished we lived here. We'd be regular customers.

    Chicken fried steak & eggs, Mega breakfast sandwich!

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    1 year ago

    The food was absolutely fantastic!!! I can't wait to go back. The best breakfast in Wisconsin!!!

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    5 years ago

    A very friendly, clean breakfast with fast service. Hard to beat the hash and eggs but the bacon is wonderful as well!

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    6 years ago

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    5 years ago

    Great stop for breakfast, fun staff. Typically breakfast food, gets busy from time to time but a lit of food

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    4 years ago

    Great breakfast! Sarah is the best server, hard working and quick witted! I wish they were open every day.

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    3 years ago

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    4 years ago

    Very good food. Served hot and fast. Big portions and a reasonable price. A must go to for breakfast in Boulder junction.

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    4 years ago

    Excellent fish fry. Lovely, generous, community-minded folks. Overall, excellent! Bloody Marys

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    7 years ago

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    Page 1 of 2

    Ask the Community - Wild’s Granary Restaurant

    Review Highlights - Wild’s Granary Restaurant

    My wife had the country fried steak and eggs and it was made perfectly.

    $9.99 Country Fried Steak*

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    People searched for Diners 121 times last month within 15 miles of this business.

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    The Guides Inn

    The Guides Inn

    4.0(91 reviews)
    0.2 mi
    $$$

    The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

    When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

    Photos
    The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

    Walleye Cheek fritters The Guides Inn Boulder Junction WI

    The Guides Inn - Crab cake appetizer

    Crab cake appetizer

    The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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    Coquilles Saint James - The Guides Inn Boulder Junction WI

    The Wild Boar

    The Wild Boar

    4.1(55 reviews)
    13.1 mi
    $$

    A hidden gem behind the Kwik Trip on the corner of 51 and 70. The Wild Boar has an extremely vast…read moreand unique menu offering game meats and their own bakery items. The inside was charming, a traditional looking Northwoods establishment, and it was very clean. The two girls working were extremely pleasant as well. The food is incredible. Everything is seasoned to perfection and cooked perfectly. The portions are very generous and the toast selection is phenomenal. We had the meat lovers omelette and the raspberry oatmeal pancakes. The pancakes were the best I've ever had, and they're going to keep me full for a very long time because of the oats that were mixed into the batter, I didn't even put syrup on them they were that good. I also ordered a side of the duck sausage and that was amazing too. It was seasoned so well and had a citrusy taste. I highly recommended checking out The Wild Boar if you're in the area.

    I think we have an official "spot" for breakfast now. The Wild Boar has a lot of really interesting…read morewild game options that you won't find elsewhere, plus a lot of in house bakery items. I stuck with a classic breakfast of maple sausage patties, perfectly done over medium eggs, tater tots (LOVE that this is an option) and homemade cranberry wild rice bread. That bread was amazing - dense and full of cranberries - our server said she recommends people get the turkey sandwich on it and I can see why! Prices are reasonable and the plates are big. Some great game choices if you like that, and plenty of homemade treats to take home too.

    Photos
    The Wild Boar - Southern chicken salad Yum.

    Southern chicken salad Yum.

    The Wild Boar
    The Wild Boar

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    Little Bohemia Lodge - Chicken Parmesan

    Little Bohemia Lodge

    3.4(157 reviews)
    10.3 mi
    $$

    We went in early spring. Actually the anniversary of the Dillinger escape. April 22, 1934…read more Kyle is always super friendly at the bar Summer was a great server. The shrimp de jonge was outstanding with the pesto noodles. My husband had the pork shank. Definitely worth it

    Off the road in Manatowish Waters, Wisco; this place is famous for a shootout with legendary…read moreGangster John Dillinger. The bullet holes in the walls and windows are authentic. They serve Food and Drink as well. Was there with a bunch of folks from Berwyn, IL which was a Czech Stronghold back in the day with a Bohemian restaurant on practically every block. When we saw "Little Bohemia", we were eager customers. Pre-prandial de rigueur in WIsco calls for Brandy Old Fashioneds, and they were quite tasty. The menu actually is more Germanic than Czech, but that's ok. Close enough. There was a Bohemian Rye bread service with a trio of compound butters, all so average I cant remember what they were except for the one wot had chopped olives. That one was fine. There was a relish tray that had a bizzare spread of Peas and Peanuts in a white cream sauce. We couldn't figure out what to do with it. Never saw anything like it in any of the many Bohemian (or Deutsche) joints any of us had ever been to. It wasn't bad, but it wasn't fab either. Now there was a Mushroom soup offered and it was really really yum! Could have had 3 bowls of that and called it a night. For entrees, Roast Duck was on the specials and one of our party got the last order before it was 86'd. Most of us were going to order it as well, so hearing it was off the twig made us scramble back to the menu. My pal who knows the difference said the duck was great. I swung with a pork schnitzel, spaetzle and rotkohl. All three were pretty good. Not as good as the Czech joints in Berwyn, but good nonetheless. Wife had a steak which she was not impressed with. That Schnitzel was $32, by the way, which I thought was a little dear. $32 will just about buy a fine dinner for 2 in any of the remaining Czech joints in the Berwyn area. Service was fine, and we were in the room wot had most of the Dillinger artifacts. I'm throwing 4 for this place 'cos the evening was pleasant, and the basehits overrode the strikeouts...

    Photos
    Little Bohemia Lodge - Bullet holes.

    Bullet holes.

    Little Bohemia Lodge - Pork shank is amazing!!

    Pork shank is amazing!!

    Little Bohemia Lodge - A brandy old fashioned

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    A brandy old fashioned

    Wild’s Granary Restaurant - diners - Updated June 2026

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