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    Wild’s Granary Restaurant

    3.7 (68 reviews)
    Closed Closed

    Wild’s Granary Restaurant Photos

    Business Info

    WILD’S GRANARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wild’s Granary Restaurant

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    29 days ago

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    3 months ago

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    2 months ago

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    7 months ago

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    2 months ago

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    1 year ago

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    3 months ago

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    7 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

    The food was absolutely fantastic!!! I can't wait to go back. The best breakfast in Wisconsin!!!

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

    A very friendly, clean breakfast with fast service. Hard to beat the hash and eggs but the bacon is wonderful as well!

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    6 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Great stop for breakfast, fun staff. Typically breakfast food, gets busy from time to time but a lit of food

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    3 years ago

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    5 years ago

    Great breakfast! Sarah is the best server, hard working and quick witted! I wish they were open every day.

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    4 years ago

    Excellent fish fry. Lovely, generous, community-minded folks. Overall, excellent! Bloody Marys

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    4 years ago

    Very good food. Served hot and fast. Big portions and a reasonable price. A must go to for breakfast in Boulder junction.

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    4 years ago

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    7 years ago

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    15 years ago

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    Page 1 of 2

    Ask the Community - Wild’s Granary Restaurant

    Review Highlights - Wild’s Granary Restaurant

    My wife had the country fried steak and eggs and it was made perfectly.

    $9.99 Country Fried Steak*

    Read more highlights

    The Guides Inn

    The Guides Inn

    4.0(91 reviews)
    0.2 mi
    $$$

    The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

    When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

    Photos
    The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

    Walleye Cheek fritters The Guides Inn Boulder Junction WI

    The Guides Inn - Crab cake appetizer

    Crab cake appetizer

    The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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    Coquilles Saint James - The Guides Inn Boulder Junction WI

    Manny's Parkside - Shrimp scampi entrée

    Manny's Parkside

    3.1(77 reviews)
    11.8 mi
    $$

    We are visiting friends who live near Eagle River and we are staying in an RV park in St Germain…read moreand as many restaurants over in this area are closed on Sunday they chose Manny's Parkside for our dinner This is actually a patio behind the restaurant with open seating and a huge bar. They also had live music on a Sunday night and they have a big side grassy area where they have games set up, we even saw a a sand volleyball set up so there's plenty to keep everyone busy for a while They did have printed menus at the table, but you order everything through a QR code that is then sent to the attached food truck. You will get a text when your order is ready and then you pick it up from the food truck, it is all packed to go in a paper bag. I had the Sofrito chicken bowl and my husband had a double cheeseburger. While the food was good, I found it pretty pricey. The bowl was chock full of rice and beans first, but I will say the chicken was incredibly tasty, there just wasn't a ton of it. Husband was happy with his Smashburger and fries. You then get your drinks separately from the bartender. There is no table service, we had to borrow a rag from the bartender to wash our table off The experience was pleasant enough, but without table service, the food and drinks were pretty pricey. We ended up spending over $80 for what is basically food truck food, a glass of wine and a beer. It's a popular place though with plenty to do

    Great place to listen to music and have a good time…read more Worst bartenders of all time. Been there 3-4 times this summer and had the same experience every time. Not sure why they are always so pissed off. It's not like they are working at a beautiful lake side bar or anything.

    Photos
    Manny's Parkside - Bar

    Bar

    Manny's Parkside - Pulled pork sandwich

    Pulled pork sandwich

    Manny's Parkside - Outdoor deck

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    Outdoor deck

    Northwoods Inn - King cut of prime rib.

    Northwoods Inn

    4.8(20 reviews)
    63.3 mi
    $

    Let me clarify this is a 4.5 star rating. Our friends at Yelp still won't give us half stars…read more After visiting Northwoods Inn, I tell people, "I had a great meal at a gas station recently.". No kidding, don't let the gas station vibes throw you, this place has great eats. We walked in through the gas station part of the building and were surprised to see the rustic decor of a medium sized dining area and an adjacent bar. It was a pretty full dining room and we sat ourselves. It didn't look promising as we saw one waitress and one bartender. However, after a brief wait, the waitress came to our table and assured us she would return as quickly as possible to get our drink and food orders. She returned as promised. Our drinks arrived a short time later. They were well made and attention was paid to get us another round as we finished the first. Our table had ribs, prime rib and a French dip sandwich. The portion size was great and the food arrived hot. The ribs were fall-off-the-bone tender and the sauce was tasty. The prime rib had great flavor, was prepared as ordered and had very little fat. The French dip was also tasty. Truth be told, a salad bar would make this a true five star rating. The salads served with the meal were nice but very run-of-the-mill. Will we go back in the future? You betcha!

    I can see the appeal. This would be a super cool place to see live music outside. We just dropped…read morein for a break on a long drive. Drinks were cheap, had a cafe & small store too. The backyard is beautifully manicured with an outdoor bar (likely only open for events), a good sized stage, waterfall (that wasn't on in mid-September of course) and lots of seating/tables.

    Photos
    Northwoods Inn - Outdoor fireplace, covered area to the left, open space for the bags tourneys

    Outdoor fireplace, covered area to the left, open space for the bags tourneys

    Northwoods Inn - French dip

    French dip

    Northwoods Inn - Full rack of ribs.

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    Full rack of ribs.

    Wild’s Granary Restaurant - diners - Updated September 2026

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