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    Hola Nigerian Kitchen

    3.2 (13 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    Jollof rice with goat meat

    The food was very bland. The rice was very dry with no flavor. The meat was not seasoned well and It had no flavor to eat. The plantains were good. The TikTok reviewer I saw did not do a good job when it came to describing this food.

    Suya Spice Egusi Soup with Fufu
    Jay W.

    I ordered it from UberEats. I was recommended this establishment from a customer at my workplace, and I can honestly say I was not disappointed. It was a great experience and I will order it again. It is very filling, especially when you eat it properly(so don't chew the fufu). Fufu is a yam, yes, but it's not a sweet yam like most North Americans think. It is just as tasty and filling.

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    2 months ago

    Helpful 2
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    11 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    We had egusi soup with fish, and jollof rice with chicken and plantains. It was good. Would come here again.

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    Fork in Nigeria - Oxtails on Rice

    Fork in Nigeria

    3.7(78 reviews)
    11.0 miBagley
    $$

    I've been to the food truck 3 or so times and have gotten fufu, egusi soup with goat, puff puff,…read moreand iced Zobo. The fufu was a good consistency wrapped in cling wrap so it doesn't stick to the packaging and can be eaten fully. The egusi is rich and flavorful; I definitely wish there was more of a spice to it but I have only ever had egusi from here so I don't know if culturally, it is meant to have more spice than that. Regardless, it's very tasty and I usually get a decent amount of goat in there. The puff puff is always delightfully soft and the perfect amount of sweetness to end my meal. The Zobo tea is very much not for me, the cinnamon along with ginger and hibiscus is something my tongue didn't like, but that's just a taste preference thing, I believe it was made well. As far as service, the lady who takes my order is always very kind and helpful. I appreciate her a lot. Her patience, especially when I first ordered, was greatly appreciated. This may be dramatic, but I found out later in life that I'm Nigerian and didn't get to enjoy my culture so she helped me pick the right things and it was a great encouragement to me. The chef is kind as well but we haven't had many interactions. As far as ambiance, I always get it next to the A2 farmers market which I love a lot because I get to walk around! Overall, I really love fork in Nigeria. My only cons are that it's a little expensive (one meal usually costs me $25-$30 for one person) and the wait can occasionally be a little longer but I don't mind it. Also, one time I got there right when they said they were going to open and they were an hour late. Other than that I've had amazing experiences here and can't wait to have more.

    Door-dashed oxtail, it ran me $40; was the dish worth $40 no…read more The dish was extra saucy, the oxtails were a bit tough. I called and asked if they were able to make it light spice, he said yes; was it still quite spicy yes. I had to eat ice cream afterwards to cool my mouth down. Would I purchase again...highly unlikely. I like the overall presentation of the dish. .

    Photos
    Fork in Nigeria - Zobo Drink

    Zobo Drink

    Fork in Nigeria - Egsui Egusi Soup and Pounded Yam with goat

    Egsui Egusi Soup and Pounded Yam with goat

    Fork in Nigeria - Jollof Rice Meal

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    Jollof Rice Meal

    Yum Village

    Yum Village

    4.1(299 reviews)
    12.0 miWayne State
    $$
    Locally owned & operated
    Minority-owned & operated

    Here to write a view nearly 6 years later to continue to give kudos to one of my favorite spots in…read moreDetroit! I have consistently come here to get food throughout the years and it has been so rewarding to continue to see Yum Village be such a pillar in the city and in the food industry! The service here is incredible, you don't bus anything yourself. I also noticed that the staff that day was all women, from everyone front of house to the chefs in the back as well preparing the food, which was extra fun! They are so attentive to us and even when there was a snaffoo with on of my party's orders. They paid with cash and I think perhaps that messed up the tracking of the order through the system? I'm not entirely sure. As for the food, Yum Village has maintained some of the same dishes throughout the years, while also adding and/or rotating a ton of other dishes through the menu. I can definitely confirm that the garlic parm jerk chicken remains my favorite and that the spice level, while still plentiful and intense, has eased up a bit in recent years. Either that or that I have become more spice heat-tolerant! Either way, the portions also remain huge, so there was a ton of food to take home! I love the truffle collard greens, the deeply unique and flavorful corncakes, and also the star of the show this go around was the deliciously complex fried cheesy fufu! It oozes so much flavor and is the perfect addition to any meal and very shareable as well! Keep up the great work, Yum Village!!

    We came here on our first day in Detroit. The restaurant had great music playing and it has a good…read morelocation, not being too far from our airbnb. The service was pretty quick. We ordered on the tablet they have at the front counter and sat down to wait for the food to be delivered to our table. They did have happy hour going, but I don't recommend it. The drinks weren't good honestly. Not sure what was being mixed but the liquor didn't taste right. We both had the Classic Village Meal (Jerk Chicken, jollof rice, and plantains). It was good food. I loved how the jollof rice and plantains were well prepared and hot. The jerk chicken wasn't served as hot as the rice and plantains so I think they had a timing issue in the back, so that was disappointing. There is a lot of food, so we were able to take home half and have it for breakfast the next morning. We also tried to the jerk taco and it was good and hot, but awkward to eat because there so much on top and it was just falling off as I was trying to pick it up and take a bite.

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    Yum Village
    Yum Village - Sweet Potato Flips

    Sweet Potato Flips

    Yum Village

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    Baobab Fare - Plantain chips with dipping sauce

    Baobab Fare

    4.7(447 reviews)
    12.0 miWayne State
    $$

    We came around 4 on Saturday as a walk in and let me just say this place gets packed!!!! The place…read moreconstantly had their tables filled. You are able to make a reservation and definitely recommend that if you want to make sure you get a table during dinner time. Inside has a modern feel with nice cultural decor on the walls. We ordered the kumuhana (grilled chicken) and nyumbani (tender beef) rice dishes which were very filling and delicious. The food came out very quickly. We were in and out within 1.5 hours. We also got their house made passion fruit fizzy drink which was so delicious. We loved our experience and wish we could come back on a Tuesday or Wednesday when they offer different dishes.

    I had lunch at Baobab Fare last weekend, and we really enjoyed our meal. Baobab Fare is an East…read moreAfrican restaurant founded by two refugees from Burundi. The restaurant is beautiful, and the menu is fantastic - we wanted everything. Ultimately, we decided to share the vegan sambusas (my mom is vegan, and we really appreciated how vegan friendly the menu is), which were delicious. Then, between the three of us, we tried: Nyumbani (tender beef, slow-simmered in ripened tomato sauce; served with fried plantains, peanut-stewed spinach, and rice); Samaki (crisp flash-fried fish garnished with tangy sauteed onions; served with fresh corn salad, fried plantains, and stewed yellow beans; and Intore (fragrant eggplant stew served with peanut-stewed spinach or savory yellow beans, and rice). We also shared a fizzy passionfruit juice (carbonated house-made passionfruit juice) and Tamu (sweet dessert pudding made from creamy avocados and tangy passion fruit, garnished with chia seeds). Of everything we ate, my only minor complaint is that the beef wasn't very tender. The Samaki (those onions on that perfectly pan-fried fish), the vegan sambusas, the spiced rice pilau, the Tamu, and the fizzy passionfruit juice were all some of my favorite bites of food from our whole long weekend in Detroit. The service could have been a bit more attentive (we waited a little bit to be welcomed and had to get our server's attention to put in some dessert and get our check when the meal was going a little long), but it was a friendly spot in addition to the beautiful space and delicious food. Overall, Baobab Fare was one of our favorite restaurants over our long weekend in Detroit. I know all three of us (vegan and non-vegans) would love to return. If you love East African food - or if you don't know much about it and want to try it - Baobab Fare is a great option for any meal!

    Photos
    Baobab Fare - Inside

    Inside

    Baobab Fare - Samosa appetizer

    Samosa appetizer

    Baobab Fare - Fizzy drinks

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    Fizzy drinks

    Hola Nigerian Kitchen - african - Updated September 2026

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