I found free street parking along the side and visited when they first opened on a Thursday. I…read moresat at the bar since I was in a hurry and alone. Even the bar seats have the 6 sauces at every two seats. They have the seasonal one now, which makes up the 6th sauce. It is a KC smoky sauce. The remaining sauces are still apple, sweet, spicy, NC, and SC mustard. Pro tip: lift the straw on any drinks with a salt rim For a drink to start things, I tried the tallow-rita which I found to be pretty interesting, at least on paper. It consists of smoked tallow washed tequila, gran gala, lime, honey, pineapple, a smoked sea salt rim, and brisket and dehydrated lime garnish. This sounded like a lot of effort to make. I later added an iced tea for the road. For my food I chose the 1/4lb brisket (fatty) and a side of the premium mac n cheese. I later added their famous carrot cake. Margarita - kind of disappointing since the menu states they have a brisket garnish, but the bartender says they're not doing that anymore. Geez, that was part of the reason I even ordered the drink in the first place. This drink was alright but was small and didn't wow me like I had hoped. Thus, the reason I ended up having to order the iced tea afterwards. Brisket - very thick single slice, fatty for sure. Exactly what I wanted. I tried the brisket with all 6 sauces and even went through the sauces twice just to make sure. Mac n cheese - a premium side that is $1 more. This is like a mini mac n cheese casserole. It uses shells as the pasta and sharp cheddar. Yummy! I loved the spices on this dish. Carrot cake - this was definitely moist and served with plenty of pecans I enjoyed it quite a bit. Wish they had banana pudding though! I'm also disappointed that they do have sausage but it's not available a la carte. It's only on the $59 sampler platter appetizer. Please consider making it a la carte as well!! I was thinking I'd like the spicy sauce the best, but it's not spicy and seemed more like a tomato paste to me...very strange! I ended up liking the apple sauce the best. It has the best overall taste, right consistency, and it's very neutral. The ambiance here was ok, but it was slow since I came at opening on a weekday, I can imagine it would be very different on the weekends!

Been here quite a few times and this is one of the few BBQ places left that actually gives good…read moreportions with high quality meat. This past time I got the brisket (already tossed in one of their mild sauces), fries, cornbread, and mac and cheese. Tons of beers to choose from too and a nice, enclosed patio area that blocks some of the noise from the street.

Small smoke house with 3 tables inside. Order at the counter from a friendly and accommodating…read moreyoung woman. Ordered the brisket, pulled pork sandwich, baked beans, and a Mac & . All items were delicious. Will be back to try the ribs and other culinary options.

Tried the Texas Twinkie breakfast burrito during brunch (asked for it without the BBQ sauce)…read more I ordered online and it did take about an hour, which wasn't provided as an estimate until after submitting my order. They said it was due to the grill being backed up, but to their credit, it was ready right when I arrived and tasted fresh. The burrito itself was really solid. The grilled cheese crust on the outside was a nice touch, but what stood out even more was the underside--it had this flaky, crispy texture that made every bite satisfying. Flavor-wise, the bacon definitely carried the dish with a great smoky taste, and you'd occasionally get a nice kick from the jalapeño. The eggs were there, but I didn't notice many had brown potatoes. The few that were in there had that slightly chewy/hard/gummy texture you get from like next-day reheated hash browns, so I'm not sure what was going on there. Fresh, crispy potatoes or even their fresh fries would have taken this to the next level. Overall though, really good burrito with great texture and strong smoky flavor--just a couple tweaks away from being excellent! Also got 5 wings to try, with Carolina Gold sauce. They were great!

I thought Tunnel BBQ was gone forever. A friend told me about Tommy's being close. From the…read morebeginning the server went the extra mile to make I got exactly what I wanted. The service is impeccable. The ribs were as great as I remember. I liked them so much I took a slab home. The fries were crispy even when reheated in my air fryer. The slaw was great as well. I live in the US about 35 miles away. I plan on going there at least once a month. It's worth the trip and two border crossings.

Prices are too high especially the ribs! Nostalgia drives people to try the rotisserie ribs. They…read moreare not especially meaty or moist. Better places to go for held the price

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

The food was incredible, the service was friendly and very fast. This might be the best barbecue…read morefood I've had in Canada. Just insane. Had wings and the Mac n cheese.

Great service. There was only one waitress but she was kind and attentive the whole time. The food…read morewas fabulous, everything was deliciously cooked and the ambiance was great to come with family or friends.

We had a delicious lunch at Springwell! Service was amazing. Had two young kids with me and they…read moregot plenty of paper and crayons to play with. We ordered the sampler and wings. Soup and extra fries. Loved it all! Very tasty and fresh. Would definitely go again!

Came here after a recommendation and I've been trying hard to find a good bbq place in Windsor…read more There were several options of bbq sauce on the table which I liked firsthand. The menu includes a lot of bbq options and there are several dinners for 2 that come with sides that seemed like a good value as well as offering us the chance to sample a few things from the menu. We got the bbq board which included chicken wings (crispy and flavorful) pulled pork (good flavors but a little fatty) brisket (I didn't try this as I don't like brisket) and pork ribs (my favorite by far....nice and tender). The tator tots were crispy as well as the onion rings which included a dipping sauce. Loved them both. The Mac and cheese was caramelized on top and was delicious. The corn on the cob was way too salty for me and not hot enough. My hubby liked them though. All in all one of my favorite bbq places in Windsor now. The chipotle bbq sauce was so flavorful. My favorite of the bunch. The ghost pepper bbq sauce was way too overly sweet. We even had leftovers between the two of us. I wish drink refills would've been more plentiful but I wouldn't hesitate to come here again.

Smokey G's nestled within the shed at Robert Valdes Park is a good place to enjoyed barbecue…read morefavorites. The owner is a friend of my brother, who raves about the food. I ordered rib tips, macaroni and cheese, and a spicy beef sausage. I liked everything, but I need to try it fresh. The tips were very flavorful with a really good barbecue sauce, but they were a bit tough. I like mine juicier. The mac & cheese tasted smoked and was very different from any other that I've had. I didn't find the sausage spicy at all, but it was good. I could tell it was made with quality meat. The tips came with a slice of bread soaked in the sauce. There was a tiny cup of cole slaw served with it as well. I really enjoyed the cole slaw. OH! I should've mentioned the strawberry lemonade first. It is amazing! On my next visit, I plan to order a shot of whiskey at the spot sharing the shed, and sit at the water with a cigar and some barbecue. My order came to a little over $30.

Cool place to eat by the water. Turkey legs are a little high ($16). They are good depending on who…read morecooks them . The first time I got it , it was super good, meat fell off the bone. Second time,meat was tougher and not as seasoned, not bad though .

Delicious food. Rice dish was really really good. However I…read morefeel like portion size are small. Small size of chicken leg and thighs. They are supposed to be jerk chicken but honestly didn't feel like it. They are making food fresh. It takes time but worth it. Still I would visit again. Food is delicious!! Nice place for dine in too. Great ambiance

The Armenian-style BBQ in my Cesar salad was great (though I don't know why they call it "steak")!…read moreI also loved the cheese. Portion is not particularly generous, but it was just right for me. The exterior and interior are creative and charming. What I didn't like: smoke inside the restaurant. I spent only about 20 minutes inside and now I feel like I have smoke poisoning...

Cool dive bar in the city... nice ppl & reasonable prices. I had a few drinks and pizza which you…read morecan add to your bar tab.

I love going to parties here in the summer. The drinks are decent, and the bartenders are great. I…read morelove being out on the patio and seeing downtown. They also have heat lamps if it's colder. My only issue with this place is getting in. A few times when I've been the person selling tickets was really slow and it creates a huge line. Also the line for guestlist and buying tickets is the same, but not if you already had tickets. Also it gets crowded at the entrance with people getting pizza. But once you're in, it's great!

I had the Pork Bok Eum and the Deep Fried Dumplings. The food is a solid 5/5. The pork was packed…read morewith flavor, and the sauce was so good that I had to order an extra bowl of white rice to finish it. The deep-fried dumplings were crispy on the outside and delicious. The portions were generous, and the prices were very reasonable for the quality and amount of food. The customer service wasn't the friendliest, but it was still okay and didn't take away from the overall experience. Overall, I'd definitely come back and would recommend this place if you're craving Korean food.

I don't necessarily go to restaurants by myself usually but this one was one of them because of how…read morecozy it made me feel all year round ! During the winter, Id order their stews - and during the summer, Id devour their bibimbaps. Respectful and loving staff that deserve much love. Please try out their heartwarming meals!