I love this bakery! They are consistent with their pastries/baked goods and they always offer quick…read moreservice. You have the option to sit outside, stand by the counter inside or take your food to go which is nice. The staff is always kind in my experience. Today was my first time having the spinach croquetta (pictured half eaten) and it is my absolute favorite! I also love their Colombian cheese empanada (pictured) and their fried empanadas (not pictured).

Extremely Terrible! Horrendous Customer Service. I use to go here every single Friday and every…read moresingle time the Staff was just plain Nasty. Good Pastries but not worth my time & cash. Rude People No Class or Customer Appreciation. You've been Warned

¡Los miembros del personal son tan groseros y arrogantes! El servicio es horrible y la comida está…read moreracio. ¡No vendría a esta panadería incluso si fuera la última panadería del mundo!

This place was really good - not the best bakery I have been to but also not bad. We came here for…read morea quick pick me up during the mid-day. We got some croquetas and cortaditos. The croquetas were okay - isla canarias is better but these were good for a quick pick up. The cortadito was very very good. They made it with little sugar (which I asked for) and we thought it was amazing. Usually other cuban spots (like isla canarias) make it with wayyyyy too much sugar even when I tell them no sugar. Here it was perfect. This bakery is a true bakery with no sitting area, however, that's just the style of the building. You can stand and have the stuff in the corner of the bakery though.

todo fresco y excelentes precios, yyyyy trato especial…read morepuedes ordenar con anterioridad y te disenana y decoran a tu gusto. las dependeintes son profesional y corteses

I woke up in Hialeah and counted the days remaining until we sailed for Havana. "Too many," I…read morethought, and, rolling out of bed, continued my hunt for south Florida's best Cuban pastry. After checking Yelp for "pastelito" and "most reviewed" I settled on a popular bakery, BreadMan Miami, which was conveniently, if counter-intuitively, housed in Hialeah. I called for an Uber. My driver, Julian, picked me up, and as we left my hotel, he double-checked my destination and, with solicitude in his voice, asked, "Breadman, hmm? Have you been there before?" I told him "no" and that I was trying to hit a few Cuban bakeries before leaving town, to compare their versions of pastelitos de guayaba y queso. Without criticizing my choice, Julian spoke enthusiastically about Palm Springs Bakery. It wasn't like he was selling, so much as that he seemed lost in a dream of baked delights and was anxious to share his reverie. I had no skin in the game, and before I die, I'll have plenty of chances to fulfill my mission - to sample all of the pastelitos sold in the greater Miami area - so I thought, "Sure, what the hell," and changed my destination to Palm Springs Bakery. When I walked into the shop, I knew it was my kind of place: simple and busy, smelling of yeast and sugar and Maillard reactions, its front lined with cases full of still-warm baked goods that fogged the glass protecting them. I quickly found what I'd come for, and then was tempted by things that I didn't know I wanted, until I saw them. Besides my pastelito, I chose a Venezuelan-style tequeño, which is guava paste and queso blanco wrapped in pastry dough, then fried. And because too much is never enough, I also bought a spongy yellow cone-shaped cake dipped in sugary syrup, called a "capuchino." Julian had come inside with me to pick up a snack. I asked if he knew a nearby spot where we could eat our breakfast in comfort (there being no seating at Palm Spring Bakery), and he suggested that we stop next door at La Viña de Aragon. He said knew the owners, and that they wouldn't mind if we ate there if we ordered some coffee. I agreed. The folks at Aragon were accommodating and their coffee was excellent. More about that place in different review. Palm Springs Bakery's offerings were good, but not great. My pastelito was delicious, tasting of butter and tropical fruit, but its pastry was damp and tough, likely made so by its time in the sauna. The tequeño was nicely-prepared, but it wasn't my favorite thing, as, in my opinion, guava paste didn't help the plainness of the queso blanco, as I'd hoped it might. The morning's treat was the capuchino, which looked delicate but was as dense and sweet as rum baba or your heavy-handed aunt's tres leches. As such, it made a wonderful accompaniment for Aragon's strong cortadito. I should also note that capuchinos contain no coffee. They're called capuchinos because of their resemblance to the hoods worn by Capuchin monks, and their syrup's flavored with cinnamon, lemon, orange, and anisette. You'll find them wherever Cuban pastries are sold. Palm Springs Bakery has been a neighborhood fixture for decades, and, for my money, it's just ok. I think it's one of those places that you love if you grew up loving it. As I've said, I have no skin in the Greater Miami bakery game, so my search for the perfect pastelito continues. ********** BreadMan Miami: https://www.yelp.com/biz/breadman-miami-hialeah-2 La Viña de Aragon: https://www.yelp.com/biz/la-vina-aragon-hialeah

This place was a hidden gem as I drove around running errands during an out-of-town visit…read more I'm partial to Colombian food and good Cuban coffee and I am happy to report that here. I found both. I enjoyed some of their baked goods and admittedly two of their caffeinated beverages which hit the spot. The first one was so good. I actually ended up ordering the second one for the road. Customer service was on point this place located in small plaza so I was able to park right in front which was a nice little convenience I was greater as soon as I walked in with very little weight, and the staff was bilingual. I love unexpectedly, going to places like this with zero expectations and then walking out pleasantly surprised that everything was well beyond what I deem is normal. The food is delicious and in hindsight, I should've ordered one of those cheese breads to go, but I will make sure to do that next time I'm there.

Tres Monitos is a small bakery in the heart of Hialeah that provides a wonderfully tasting…read moreexperience. Everything from the genuine tasting empanadas to the freshly baked pastries, the flavors are deliciously amazing. The staff is absolutely delightful, friendly, fun, and very attentive. The prices are great, which usually results with a larger bag of goodies for me to take home. I definitely recommend this place over and over again.

Fresh from the oven yummy Cuban bread. Cheaper snd bigger than the ones at grocery stores.read more

Cash only location. Bread and pastries. No coffee however the bread taste good even the day after…read more Recommend this place for parties and events since the bread quality is excellent.

SUPER satisfied with this place and will order again and again!!…read moreI don't think you can find a more decently priced steak sandwich that was actually- pretty decent! The egg breakfast croissant sandwich was also great and the portion was large. I'm seriously super content with the food I got for the price I paid! I wish there were more places like this. I know it's a bakery, but some of these bakeries now are charging $15 and up for these items and they aren't even that good. This restored my faith in humanity at least for a decent meal!

Good neighborhood bakery with more ! Breakfast is easy and to pick up or eat inside, I order the…read moreomelette sandwich with Swiss cheese plus side of rice and plantains. I'll be back for more of the menu.

We love this place. My husband is Argentino so good facturas…read moreare important staple in our lives. It is hard to find a place that has good real facturas that is not far away or ridiculously priced and that has variation of options as well. Their facturas with dulce de leche are so good. The caffe there is good too so win win for us. Just make sure you go early as the best facturas do not last. If you've never had a Argentinean factura you don't know what you're missing.

Como lo hacen a uno quedar de mal! Los recomendé para una amiga hiciera un pedido para un…read morecumpleaños. Hizo la orden con anticipación, la pagó, la fue a recoger, y no solo no tenían la orden lista, pero no tenían nada de lo que ordenó. Nadie le respondió o le trató de ayudar para arreglar la situación. El servicio al cliente no puede ser así! They made me look terrible for recommending them. I suggested them to a friend who placed and prepaid an order for a birthday celebration well in advance. When she arrived to pick it up, not only was her order not ready, but none of the items she had ordered were available. No one responded to her concerns or made any effort to help fix the situation. This level of customer service is unacceptable.

this was my first time here but apparently the regulars know they don't really open at 7am? So I…read morewas waiting at the door but it worked out in my favor bc soon after there was A line. No issues with customer service, she was polite and let us know their schedule as well as when the Haitian bread is usually available. They are bilingual. I will be back sometime to try this bread bc I'm sure it's good. Patties were ok, I did want more meat. Plus is they have a credit card machine.

I love this Haitian bakery. I've been coming here for years for the hot bread and patties. It's a…read moretiny establishment but the food is good. They also have drinks and other Haitian treats.