What a great local establishment. Family owned and operated. Great food and atmosphere. Attended a…read morewonderful "Frank Sintra" themed dinner show last night, and it was exceptional. Staff couldn't have been friendlier or more attentive and both the show and food were terrific.

We made reservations for Evolution last night! The food was a delectable experience. The service…read morewas amazing with such care, attentiveness, and professionalism. The dining room was very comfortable, neat, and inviting. We can't wait to return!

Consistently delicious food every time. Great burger, well seasoned fries and onion rings. The big…read morewedge of onion on the burger is perfection, as is the thousand island dressing. Love this place!

Four of us came in on a Saturday around 4 PM. We ordered at the counter and had no problem getting…read morea table. The woman working at the counter was really friendly and gave us her recommendations. We wanted to try a little bit of everything so we did just that! We got the fried zucchini for an appraiser and the spicy station chicken box to share. The fried zucchini wasn't heavily breaded or oily, and the box was super spicy packed with so much flavor. We also got the crispy chicken sandwich, the Louisiana chicken sandwich, and the spicy burger with a side of onion rings. Each burger/sandwich came with a fun colored bun! The chipotle sauce was so good and we all enjoyed the food. Even though most of it was fried, nothing came out soggy and drenched in oil. Would definitely recommend this place as you get a good amount of food for the price. The inside was clean and nicely lit and it got lost of natural light from the windows.

I stood in a quaint restaurant perched above the Passaic River with my peepers puzzledly peeping a…read moresign that read "Gene the Pinning Machine." The interior was a quirky mix of hand-painted nautical scenes and a shrine to -- who I presumed was -- a wildly successful collegiate wrestler, Mean Gene Mills. "Do you like spicy food?" a voice piped up from behind me. "Yeah, sure." I replied, turning to see a sprightly older man sporting wide glasses and a leather jacket. I'd noticed him earlier rolling up on a three-wheeled motorcycle as I approached the place, parking it neatly around the side. "I'd go for the Chili Dog and the Big Kahuna," he suggested with a grin, adding, "The chili's not spicy but it's damn good." As it happened, I'd already ordered a pair of chili dogs but I nodded appreciatively. "I'll have to try the Kahuna next time." I said. The man introduced himself as the owner and brother of the locally lionized Gene the Pinning Machine. I could see he was proud of his brother's legacy and this hotdog spot he seemed to view as a hobby. "I'm in real estate mostly," he explained. "The hotdog stand is just for fun. I always wanted a spot by the river, saw this place and snapped it up." And he spoke of it like a hobbyist. He told me about his sausage guy up in upstate New York who hand-makes the dogs, sausages, and casings fuel his culinary creations. While some joints boil or fry their hot dogs, he opts for a series of convection ovens--air-frying them. A quirky and distinctive twist I haven't seen before. It's that hobbyist's eye, as I am saying. We chatted a bit longer before he ducked behind the counter to check in with the kids working the line. He greeted each one with a warm chummy hug and their faces lit up at the sight of him. It was clear from the easy banter that he's a boss who's genuinely well-liked. Now, about that dog: An air-fried hot dog feels a little out there--like baking one, you'd figure it'd dry out. But honestly? It wasn't half bad. Crisp on the outside, yet still decently average on the hot-dog-o-meter. Definitely a step up from the boiled variety. The chili, though? Hands down, phenomenal. That, along with the sausage, comes from his guy up in Syracuse -- the same one crafting those hot dogs. Is it worth hauling a box truck to upstate New York for? Hard to say. But it's absolutely worth my five-minute drive to Woodlandd Park to eat. The prices feel right in line with what you'd expect from a boutique roadside spot like this. The interior's compact--think a pair of small tables and a counter. Out back back there's a small deck with a few tables and chairs overlooking the river. Could be a sweet spot when the weather's kind. The menu is substantial with the addition of an ice cream bar, all Gelotti which is a North Jersey staple. The hotdog is a pretty humble food-stuff, if you like them then you won't be disappointed here. It's worth a stop for lunch if you're ever in town.

I have been hearing about Lover Dogs for quite some time and I visited recently for the first time…read more These hot dogs surprised me and I can honestly say that they might well be the best all the way hot dogs in the area. I went back a few days after my first visit because they were THAT good. When I walked in, I was greeted by the owner, Wayne Mills. We had a lovely conversation about how he opened Lover Dogs and how Lover Dogs has been his dream retirement. On the walls, there are photos of his brother Gene who was a renowned wrestler in the 80s. Wayne gave me a tour of the outdoor patio and the downstairs area that he plans to expand for breakfast/brunch. The patio area overlooks a nice view of the Passaic River. After the little tour, I ate my all the way hot dog. Lover Dogs hot dogs are air-fried which I thought was very unique. The chilli sauce is out of this world. Super flavorful and perfectly seasoned. Wayne explained that he spent a long time perfecting the recipe and worked with several people to develop. The hot dogs are Hoffman brand which he discovered when he visited his brother many years ago at Syracuse University. It was really nice to see Wayne pay homage to the previous building owners with a framed collage on the wall. I am a local history nerd so I really loved seeing all of the old photos dating back to the early 1900s. Please visit this awesome local business!

Very good food and atmosphere - will be back. Staff was friendly. We heard about it from. Friendread more

UPDATE 3am Hubby is on can…read more 8am im on can 9am Hubby back on can A visit from the health inspector is a must! NO NO NO! When you open the mozz sticks and you get that OLD STALE STAGNANT dirty oil smell you know they DONT change the fry oil! Uuck yuck yuck NOT only did they go from 6 mozz just last week to 5 mozz this week and have the gahonas to charge $10.95 is INSANE! The calzone was super salty stuffed with mozz NOT ricotta top was basted in butter and SOOOO SALTY! The pizza was gross too PLEASE SMELL THE BOTTOM, it smells like an old shed, no lie! I give this place less then 6 months and the For Rent will be out!

Can't wait to order more! Great fries is a win for me. Menu has great options for everyone in the…read morefamily!

There's a lot of positive hype surrounding Slap Burger. So much so that I was concerned that it…read morecouldn't possibly live up to it. I am happy to say that it did in spades. The burgers are spectacular. Far and away the best "smash" type burgers I have ever had. High quality beef smashed to perfection with just the right amount of caramelization and char. Moist and incredibly flavorful. Served with meted American cheese pickles on a perfectly toasted bun. I chose to go with mac and cheese for my side and it was excellent. Tasted home made. I plan to try the fries next time as they look pretty good as well. The service was on point. I waited about 10 minutes for the prep and it was worth the small wait. The dining area appears to have been inspired by Five Guys. Red, white and black. Almost identical. The prices are very fair. I will definitely be adding Slap Burger into my regular rotation.

I ordered banana pudding. It is too small to be priced at $9 and it has the strangest taste. It's…read morenot sweet at all, almost like they skipped adding sugar. It left my mouth weirdly dry, probably because it doesn't have any pudding, its 95% unsweet whipped cream, maybe 2-3 cookies, and about 3-4 slices of banana. That was strange indeed. I would not recommend getting the banana pudding.

My fiancé and I love this place due to it's ambiance and location, as it's…read moreclose to where we live. The interior of the restaurant is just comfortable, got a real warm, fireplace vibe. The food is good and they offer seasonal specials which are decent and affordable. We usually dine here 3-4 times monthly so think we are pretty good judges of Maggie's. My only callout here is the inconsistency in service. Sometimes amazing and other times unpredicable. Our average bill is around $50ish plus tip, for 2 people. The management needs to step up their game when training the servers, set them up for success. Our most recent visit we arrived right at opening (12 PM) for lunch. We were the only 2 seated at that time. Our table was in the back and right next to us were 3 employees who were rolling silverware in napkins. We heard their entire conversation about their weekend long before we were even greeted. They need some direction on professionalism and that comes directly from their leadership. Great parking and looks like it might be a fun bar scene for sports fans, we are usually there for lunch.

We had a good meal overall! Server was very nice once he spotted us tucked away in a corner - we…read moreordered cheese curds app, Fresh Basil pizza and Maggie's favorite (vodka pasta). We ended up taking the pasta to go as our server totally forgot about the pasta dish - he felt bad and offered dessert (lava cake) while we waited for it to-go. That was so good and perfect to share!! Overall we'd totally come back! Parking lot was easy and it's not too far from home. Would recommend this spot! Laid back ambience - good for kids too!

As soon as you walk in you'll dig the vibe here. Really rustic with wooden barrels everywhere gives…read moreit a really warm, cozy feel. There is outdoor and indoor dining but since it was blazing hot out I opted to stay inside in the cool AC. Came for brunch on a Sunday so had to try their sangria. It was really refreshing and perfect for a warm day. For entrees, we ordered the short rib hash, chicken and waffles, and the steak and eggs. I had a little of each, but my favorite was the short rib hash. Great flavor and the sauce was fantastic. The steak had a perfect cook on it, and the fried chicken was crispy and flavorful as well. The server was friendly and extremely attentive. He recommended a good dessert which we ended up splitting. When in doubt go with the chocolate brownie Esther vanilla ice cream !

Checked out Barrow House after a farmers market visit and it was packed for a Sunday right at noon…read more Every room has a different vibe which makes the space feel really cozy and interesting instead of just one big dining room. We didn't have a reservation, but they were still able to seat us in the dining room as long as we could wrap up before 1:30, which we appreciated. I wasn't super hungry so we shared the crispy cauliflower and lamb ribs from the appetizer menu. The crispy cauliflower was excellent -- hot, actually crispy, and not drowning in sauce which I really appreciated. The lamb ribs came over labneh (a yogurt base) and the first plate arrived with the lamb cold. I asked our waitress if that was intentional and she said only the labneh should be cold. They immediately replaced it with a fresh order and handled it really well, which I appreciated. Great service recovery and overall a really enjoyable brunch spot with a lively atmosphere.