The German food was authentic and very very tasty. Loved the red cabbage, spaetzle and pork…read moreschnitzel. Also the homemade cranberry bread is delicious. Some of our guesses had roast duck which was really good. I also had a Jameson Orange Old Fashion sweet that was hard to beat! We ordered our food prior to showing up so we ordered a drink in the bar and Erv came and got us for our seating in the dining room. Food came shortly after we were seated. Reservations are preferred but they will take walk-ins. The atmosphere is very laid back, great bartender Diane. Very good experience!

one of my favorite places to go and relax with my family when I'm off of work. Live music, great…read morefood and Eunica behind the bar is awesome!

If the brunette with the wavy hair and no personality and obviously is unhappy with life would…read moresmile and make you feel welcome we would have stayed longer. Sad for business unless its just the local crowd. Not going back. No wonder its for sale.

Dirty bar. Never clean and the food is vile and waaay overpriced. Waste of money. The owner is so…read morerude and the staff are just as bad. No idea why they treat the customers so awfully. This pub just needs to close-- it's a lost cause at this point.

Unfortunately, under new ownership, this place has really gone downhill!…read more We went on a Friday night in July and the place was empty- this should have been our first clue. My husband and daughter ordered the Turkey sandwich- which used to be our absolute favorite sandwich. This time it was bone dry, lacked flavor, and was about half the size it used to be. It was a small pile of salty, dry meat on a roll. This sandwich used to be juicy, flavorful, and the portion was so generous that you could not eat the whole thing in one sitting. This time- it was so small, but nobody ate it all because it was so bad. I decided to try something different and ordered the Rueben. I asked the server (owner?) how it is and she said: "I don't eat Reuben, but people who do say it's the best they've ever had." So, I gave it a try. I can say with certainty that nobody has ever said that this sandwich was the best Reuben they've ever had. It was literally inedible. The meat had no flavor, and it was so fatty and rubbery that I literally could not even bite through it. When she came back to ask how it was, I politely told her that it was not good and she didn't apologize, take it away, or offer to take of off the bill. She told my husband to hurry up before I ate his sandwich instead and then walked away. So it sat untouched and we paid for it. I'm sorry now that we did. We should have insisted that she take it off the bill. Also, we ordered mozzarella sticks- they were not fried long enough and/or they were expired because they were mealy on the inside. Just nasty, honestly. And I know a lot of people don't care about this sort of thing, but I don't drink expired soda. I received a can of Diet Coke that was expired by five months. We left there disgusted and disappointed. This used to be one of our favorite places, but we will NOT be going back again.

The best smoked meats in the northwoods. We stop here every May on our way to our annual fishing…read moretrip to the Turtle Flambeau Flowage.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

Welcoming place. Bartender and waitress were more than busy but very friendly. Wide variety of…read moredrinks. We were too late for the 32oz. buckets. Pretty large selection of beers too! As for the food, not a single complaint. Walleye fingers were not your typical Sysco fried items. They were really good. We had a party of 7 so we pretty much tried alittle of everything. Burgers, wraps, salads and other things. We were there for taco night and we like to call it "White people taco night". Wife loved them! Highly recommend Overall, great night. Everyone loved it!

Good food prices are above average for area but not bad. I would recommend trying it for yourself…read moreand making your own decision.

Was looking forward to a Friday fish fry in the heart of cabin country-Wisconsin. We got to the…read morerestaurant and I knew we were already in trouble. Starting with an unfriendly host and the super slow service...1.5 hr wait for our food to be ready! I get it...Covid situation but not even a periodic update on our food from the restaurant. Everyone else in our party wanted to leave after 1hr but I got them to wait since I didn't want to leave a small business like this with additional hardship. Occasional check-ins with the host was met with an unfriendly glare. I guess they don't take to non-regulars too kindly. Eventually our food arrived, however, it was unremarkable and unimpressive. Not worth the wait, even in a non-Covid situation. I will not be visiting again the next time I am up in that part of Wisco.

This place is a classy joint, so don't order a PBR! Great…read moreprime rib! Great Oldfashions! Thanks Rugger and Teresa !

A little tight inside but right on the trail and very nice staff. Will definitely stop againread more

Love their food and friendliness. Best olive burger and Reuben sandwiches. The wait staff super…read morefriendly and helpful