Ramen Ya Location:…read more7938 Crain Hwy S, Glen Burnie, MD 21061 Hours: Sunday Closed. M-T 11.30AM-2.30PM & 4.30PM-8.30PM. F-S 11.30AM-2.30PM & 4.30PM-9.30PM Restrooms : inside the building Accessibility: strollers and wheelchairs accessible just tight space Information: ramenya1.com The restaurant itself has a warm and cozy atmosphere that very inviting for customers plus the friendly and attentive crews/staffs. The interior looks clean, bright and minimalist, a perfect combination. Our orders: Appetizer: Pork Bun, the pork is juicy and deliciously flavored. Tonkutsu Ramen, the broth is rich and creamy perfection, a non spicy one. Black Tonkutsu Ramen, this is the star item where you can taste the garlic kick in the broth. Love it! Spicy Miso Ramen, is the most favorite menu here and for us too! The spicy level is at perfection level that's not too strong. All ramen are served with generously served with chasu and veggies, the eggs are perfectly cooked. This ramen place is very recommended if you're looking for something that taste delicious consistently. What amazes us was the noodle maker space is setup facing dining area where we can enjoy the noodle making process while enjoying the food. Love this idea! #ramenYa #blacktonkutsuramen #spicymisoramen #baltimorecounty #preservefootprints

A very tasty quick bite - while the restaurant is very cute and aesthetic we picked up for takeout…read morebut would absolutely come back to dine-in. They are busy, justifiably so, so prepare accordingly. Ramen was delicious, edamame perfectly seasoned, the miso broth is top tier, and the Bao buns were out of this world!

Apparently they decided that it was ok to serve me charcoal with my noodles. Because it was takeout…read moreI couldn't even have them recook it.

This was my first (and most likely, last) time trying Noodles and Company. I placed a mobile order…read morefor pick up on their website. For one, my food took much longer than the estimated pickup time that they gave me. Prices are very reasonable, but the quality of food is a complete miss! Every dish I got was subpar, honestly. Lemon Parmesan Broccoli ($2.95) - extremely small portion, which was to be expected from the price. Probably the only well-seasoned item I got. I did notice that there were pieces of macaroni pasta in the broccoli dish, which makes me suspect that they are using the same spoon to dish out these portions. A huge cross-contamination issue in my eyes (hopefully, they don't do that with the protein). Basil Pesto Cavatappi (regular - $9): again, I noticed there were other pasta noodles besides the cavatappi mixed in. The cherry tomatoes did help add some acidity to the pasta, but otherwise, there was no depth in flavor for this dish. Pad Thai (small - $7.25): thank goodness for the addition of that lime slice because this dish lacked everything from acidity to plain seasoning. Spicy Korean Noodles (regular - $8.50): not even a hint of spice or even red pepper flakes. Also, there was some brown cilantro bits which makes me question the freshness of their ingredients....

Another great meal with excellent service! Black bean noodle; beef lo mein; bulgogi with Taro milk…read moretea and a strawberry milk tea! Always too much to eat but we're happy. My nephew said this was the best lo mein he's ever had in his life. He loved the veggies in it and he's not a veggie eater. This place is always consistent which is rare to find these days.

Great Korean food with good portion sizes and good service. There's only a few parking spots in the…read morefront but plenty in the back. The tteokbokki rice cakes we're a little chewy and tougher than I typically like, and I usually like the sauce to be a little sweeter. It was not too spicy that I could not handle it which I liked. The banchan was great and they refilled it. Spicy chicken bulgolgi was tender and not dry but was a bit smaller than I expected for the price. I loved the pork Tangsuyuk - nice and crispy, not dry, nice sweet and sour sauce. I would have liked a little more veggies with it but the portion was huge and I was pleasantly surprised.

I stopped by for lunch with my friends on a Wednesday afternoon. It wasn't too busy at all. It was…read morejust my table and one other table. The interior looks modern and clean. I got the tonkotsu which was good. It came with a lot of noodles and broth. I opted for the udon instead of the ramen, and thought it was a good alternative. My friend got the meatlover don which is their rice bowl which she thought was pretty average and nothing too special. I would come back here again if I'm craving udon/ramen!

We went to Kanji when they first opened and were not impressed. We gave them another try and are…read morevery happy we did, now we have a new favorite place for ramen. Their broth is very flavorful and the noodles have the right texture and degree of chewiness. We'll be here frequently!

1st time in and tried the Curry Puffs. Very good. Server was exceptional and the place was…read moredecorated with a bunch of paintings on wall. Very cool. Had the Khao Soy (Chicken curry noodle soup). Very good !!! A MUST Try

Got the pad se ew with tofu Togo! Delicious! Traveled well. The noodles did not stick together,…read moregreat chew & were decently portioned!

The bun bo hue here was pretty good. They give you a lot of protein which is great. The pho was…read morealso good, but my Vietnamese mother-in-law found the broth to be on the saltier side. They also give a lot of fresh veggies. One bowl of pho is almost $17 (for the dac biet). When I went today, there was no AC so it was really hot. There were also a few flies flying around possibly from the entrance door being opened & closed so often. The female employee working there was friendly, nice, and outgoing. It seems like just her and the cook.

Came with 3 friends for lunch. While it os a sit-down place food was served very quickly. We each…read moregot some variation of pho and it was very good. I found the broth a bit salty but good otherwise. They provide a giant plate of toppings - basil, sprouts, etc - for the table. The place was clean and my water cup was kept full. A success in my book! Lots of parking available in the lot.

This place is located inside the Cross street market. You enter through the back door or through…read morethe front entrance. Through a restaurant. It is on the right side after you walk in a bit. There are two people working the stand there, and it looks family owned. The ramen with a lemonade is a really good combo with the sweet and salty mixing in well together.

Stopped here for Friday dinner while in town for work…read more Had no idea it was part of the marketplace within the building that has several counters and food/beverage spots. We ordered a lot of items - gyoza, crab rangoons, ramens, and fried items. I ordered the miso ramen which was good and solid. The flavors were good - the noodles were a little different for me and the broth wasn't miso to me but still solid.

Great service from Darilis! Would come again. The food was delicious and we were served quickly.read more

I'm a big fan of Honeygrow. I've tried the stir-fry and honey bar options and have thoroughly…read moreenjoyed each. At this particular location, the orders are usually prepared very quickly. The staff members are very friendly and provide great service. I recommend the create your own options for both the stir-fry and honey bar. There is a good amount of customization that can be done for each to satisfy your appetite.

service quick AF pasta delicious AF large butter noodle the…read morebest autism meal- will be back for more BUTTER NOODLES = JOY

Food was ok but I normally don't like franchise restaurants. It's hard to believe food can be made…read moreto order when I ordered online, the food was to be done in 12 minutes, and driving to location took around the same amount of time. I'd rather have made to order and it takes longer to prepare.

Food is Meh. They're trying hard to cook Filipino. Not even close. What's with all the oil??? Do…read moreyou just pour half the bottle of cooking oil to your food when you cook it? I don't understand how this restaurant stays open. The worst part of it is it is inside Marley Station. I don't even know why that mall is still open? It's a ghost town!!! Walking in there feels so weird... so morbid...! They need t9 bulldoze that whole place and start fresh.

Coming from Davao, this tastes just like home. The staff, from Luzon, is warm and welcoming. Again,…read morejust like home. If you want authentic Filipino food, try Komida. I recommend the Dinuguan, we took an extra tray home. Yum!