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    Honeysuckle Hill Bee-stro

    4.8 (17 reviews)
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    Jada B.

    Schedules and such have held me and mom back from getting here but we finally did!!!! Soooo good! Such a comfy cozy setting. The honey in the food is felt through the decor of the restaurant. Their menu changes weekly and they are only open on the weekends. They are moving to a new building/house in 2022 with more space. (I can't wait to see the views there.) Something extra special about this place is their bites plate option. You get to try a little bit of it all! See the photos for the menu that evening I was there and the dishes the two of us ordered.

    View of the Bee-stro from the owner's property.
    Shahna R.

    What happens when Chicago foodies find themselves in Brazil, Indiana? They must go to Honeysuckle Hill Bee-stro! Honeysuckle Hill is only open on Fridays and Saturdays and is a true gem. The restaurant is located amidst the cornfields of Indiana on the owner's family property, which of course, includes a bee farm. The dining room is very quaint and nicely appointed with an Indiana and bee theme. You can get a sneak peek of the desserts on the counter, so you know how much room to leave yourself! There are also a variety of goods for sale, like honey and homemade salad dressings that you know are on demand from customers! We were there on a busy night, but the restaurant didn't feel crowded and we were certainly not rushed at all. The food is all made from scratch from fresh local ingredients and is advertised as "just like your grandma used to make." I didn't have this kind of grandma, but WOW do I wish I did! The menu changes weekly and all entrees come with soup (I got tomato artichoke, which was outstanding) or salad (husband gave it two thumbs up, especially the homemade salad dressing) and fresh made bread with homemade honey butter. We really enjoyed the ordering system where you check off what you would like to order from a very pretty paper menu. We got the pot roast and chicken breasts and ordered different sides (you get to choose two) to try a bit of everything. The food was absolutely delicious across the board and our only problem was my hoarding of the creamy corn, which was the best I have ever eaten. Ever. Dessert was hard to choose, but we went with a slice of lemon eclair and honey graham ice cream, making the tough choice to forego the unbelievable looking s'mores cake on display. Truly a perfect country meal from start to finish. Our server was helpful and as pleasant as the restaurant she works in and suggested we take a walk around the property when we finished our meal. We got to chat with one of the owners who was carving wood out back and stroll down to their little slice of paradise lakefront. We can't wait to go back!

    Pan Fried Chicken, Green Beans, And Mashed Potatoes and Gravy.
    Doug B.

    I took my family today to Honeysuckle Hill Bee-stro for supper. I had been hearing good reviews about this restaurant so we tried it and we loved it. It is something a little different. All the food is homemade and freshly prepared. Most of their dishes have honey as an ingredient. The family who owns the restaurant raises bees and use their honey in the restaurant. The food was very good. The service was good and friendly. The restaurant was clean. It was a little pricey but sometimes you get what you pay for. Me and my family will be regulars.

    Breakfast baked potato

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    11 months ago

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    2 years ago

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    8 months ago

    Food was delicious. What a beautiful setting and wonderfully run family business. I love visiting here.

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    10 months ago

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