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    Hong Kong Buffet

    3.5 (174 reviews)
    Open 11:30 am - 9:00 pm

    Hong Kong Buffet Photos

    Business Info

    HONG KONG BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hong Kong Buffet

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    Reviews With Photos

    Nick C.

    Came for the buffet ($19) on a Sunday and the food quality here exceeded my expectations. There were only a couple animal items that were tough. The chicken was surprisingly white and juicy. The crab rangoons were so good! Warm inside, creamy and a crunchy outside. Loved the Mac & cheese, plaintains, anything on a stick, and fried shrimp. Unfortunately, the sushi was tasteless - probably old and the pizza was nasty. Service was excellent. The ladies there were so friendly and they were constantly keeping an eye on the food to keep it replenished.

    Assorted appetizers from the buffet.
    Deborah B.

    Your typical assortment of Chinese food. Nice and fresh and the buffet is constantly refilled and kept nice and clean. Servers are quick to clear away used plates and refill water, etc.

    Sushi

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    4 months ago

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    1 year ago

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    2 months ago

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    7 months ago

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    3 months ago

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    6 months ago

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    5 months ago

    Always fresh, always full, food is delicious and the staff are amazing every single time. It's always consistent in every aspect.

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    3 years ago

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    5 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    The service is amazing. Youth and senior discount food is okay. Inside is clean. Food cost some stomach problems later on.

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Service is good, ambience is average, food is WAY below par. If you like good food... run... don't walk.

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    The food is fresh and great variety. the service is great they're on top of things bathrooms are very clean and the atmosphere is very chill

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    3 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    9 years ago

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    4 years ago

    Much of their food tastes homemade, it's definitely above other buffets. Staff are nice as well.

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    2 years ago

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    Page 1 of 5

    Ask the Community - Hong Kong Buffet

    About how many different food items at buffet, and what kind of seafood do they offer?

    Many choices, from Mac& cheese, chicken, pizza, green beans, bok choy, shrimp, salmon mussels, crab Rangoon, egg rolls, onion rings, fries, broccoli You name that have it..

    Does the Buffet offer a wide variety of flavored Fried Chicken? (like general tso and sesame)

    Jordan, most nights general tso is only chicken of that style. The do offer a panko breaded fried chicken which is excellent. Using white meat.… 

    View All 4 Questions

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    Royal Buffet

    Royal Buffet

    2.9
    (90 reviews)
    1.4 mi
    $$

    Went to Royal buffet on Saturday for lunch. The buffet was large and clean. There were many many…read morechoices of dishes, and my big regret was that I couldn't taste them all. My favorite was the string beans they were the best I have ever had at any buffet I was very happy to see spring rolls and egg rolls The buffet dishes were filled regularly, which was good because the restaurant was very busy The service was very good and our dishes were removed very fast This is the only buffet I went to that had soft ice cream service. Except for the delicious chocolate chip cookies the other desserts were the usual you find at a Chinese buffet. We will return someday

    Sooo guess who is hungry and rattled off ten different places to go that were all over the…read morespectrum.. yup you guessed it..my brother. My turn to drive so off I went with no direction and a hangry passenger.. soooo here we are. The place was clean when we walked in which is imortant. My rating was based on other buffets in the area and the consistency in quality. I started with my favorite appetizers.. The mini clams are covered in a rich soy flavored sauce and come right out the shell with chop-sticks. I then make my specialty hot n' sour soup.. which I add a wonton (from the wonton soup) and then take the fried shrimp and add them (after I take the shell off) . The mini egg roll was hot and fresh. The wings were juicy and crispy. The dumplings are delicious and I love to put them in a bowl with their dipping sauce so I can dunk things in the extra sauce (like my egg roll). The ribs on the bone were tender with and the basted-on bbq sauce was bursting with flavor. The next round was from the hibachi grill. I love my veggies so I had to do a medley tossed in a garlic teriyaki sauce (bean sprouts, broccoli, carrots, celery, jalapeños, onions, pineapples, sugar snap peas, mushrooms, zucchini) What is not pictured is the other plates off food I ate out of denial that I said I WAS NOT going to overeat

    Photos
    Royal Buffet
    Eggroll, green beans, spring roll dumplings doughnut
    Eggroll, green beans, spring roll dumplings doughnut
    Food bar

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    Food bar
    Hibachi Grill & Supreme Buffet

    Hibachi Grill & Supreme Buffet

    2.5
    (198 reviews)
    5.4 mi
    $$

    I had not been to Hibachi Grill & Supreme Buffet in years after a not-so-great visit but my husband…read morehas been going since covid & kept saying it had really improved. So, on a rainy, dreary evening, I decided to give it another try. What a difference! Walking in, first impression: very clean & surprisingly busy for such miserable weather - always a reassuring sign for a buffet. The sushi selection was solid for a buffet. While we skipped the hibachi grill this time, it looked like a fun option for the next visit. The buffet was consistently replenished, everything we tried was hot & fresh. Standouts for me? The baby Asian clams, crispy chicken nuggets (don't judge!) & perfectly snackable crab rangoon. I also loved that the desserts were cut into small portions so you could sample a bunch without overcommitting. Bonus: individual ice cream cups in a bunch of flavors. Overall, we had a great dinner, used our $3 off coupons & will definitely be back! NOM NOM NOM #YUM

    My wife and I hadn't been to this place in a couple years and decided to try it out this past…read moreSaturday...OMG the place went downhill compared to what it use to be like eating there... First off I asked for a booth and the guy brings us to a child size booth with barely any room for two people to eat comfortably...Strike one, and the place wasn't even busy and he walked us by a couple of full size empty booths. We went up to get raw chicken and shrimp to have it stir fried with some vegetables. While waiting we walked around the buffet self serving tables only to see that the Crab Rangoons were all stuck together and the size of quarters, they looked like they had been reheated over time and not very appealing... I then found what was supposedly coconut shrimp drenched in a sugary white heavy cream sauce that didn't have any sign of coconut at all on them...The shrimp were tiny and barely noticeable in what looked like a white pudding...I tried this out and didn't care for it at all, way too sweet and nothing like I remembered it use to taste like. My wife couldn't find any snap beans or many vegetables where they once were (remembering the past) nope, instead they served squid rings, crawfish, mini crabs that looked too small to be sold and giant crab legs which we both took a hard pass on... The only chicken I seen was General chicken that was all fused together like it had been reheated and over saturated with their sugary sauce...The barbecue spare ribs had a chewy texture and almost tasted like it was raw, way too chewy for me and I didn't finish it on my plate. The stir fry was heated and cooled really fast! I noticed the pineapple that I added to the raw chicken and raw shrimp wasn't even cooked through and still hard... Overall the meal was pretty bad, nothing like it use to me that I remembered, the soda was barely carbonated and after two sips from the straw it was left untouched... We were there for approximately 15 minutes after getting our food and I asked for the Bill so we could leave... The waitress handed me the check, it was $48. for two dinners and two sodas. They also added on the bottom of the bill a tip percentage for 5% 10% and 15%...I gave the waitress a $50. Bill and told her to keep the change...She gave me a weird look after that... My wife and I left the restaurant hungry and I swore to her I'd never return to this restaurant ever again even if it were the only restaurant in the country. The service was terrible, the food was even worse than I thought it would ever get and the overall experience was horrible because the price didn't reflect a better quality... There are other Chinese restaurants to choose and I'd rather eat elsewhere than this dump

    Photos
    Sushi bar
    Sushi bar
    Plate #2: noodles, chicken & shrimp
    Plate #2: noodles, chicken & shrimp
    Exterior

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    Exterior
    Hibachi Buffet

    Hibachi Buffet

    3.0
    (132 reviews)
    7.8 mi
    $$

    Not a date night but definitely a large party kind of spot. Came for Mother's Day since my mom…read morewanted something comfortable and a spot we've been before, years ago. On Mother's Day weekend, selections were full and a great variety with plenty of swaps and refill. Very packed and a line leading outside. This is the most people I've seen ever inside. There's 8 rows of hot lamps and food with a back section of fresh, pick your own ingredients, lo mein hibachi grill that is cooked right in front of you. Don't forget to tip the cook! They have sauces to pick including spicy, hibachi sauce, soy sauce, garlic sauce and teriyaki. I think, especially on packed days, staff should be more on top of their dishes and watchful that parents check-in on their kids since some items were mixing. Also wanted more replacement of spoons and pinches since they had residue of food mixing old foods and new dishes of food~ Overall a standard place with good flavors. Staff should be a tad more mindful but this place is constantly moving and good spot for a casual dinner

    Went to lunch at the Hibachi Buffet. I was a little surprised at how big the buffet was, and how…read moremany choices there were. There is also a hibachi section where you can choose the meats, vegetables, and rice and noodles. Your selections are put on the grill and you get a choice of what sauce you would like. Unfortunately, we ran out of appetite before we could taste everything at the buffet The only thing we tried that was not good was the peel and eat shrimp The desserts were the usual scen at Chinese buffets. The exception was that there was a large cabinet with scoop yourself ice cream. The service was wonderful. All the used dishes were removed promptly. The price for the buffet was extremely reasonable. We will definitely return.

    Photos
    The place
    The place
    Delicious selections from the buffet
    Delicious selections from the buffet
    Hibachi Buffet

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    Fogo de Chão

    Fogo de Chão

    3.9
    (218 reviews)
    4.1 mi

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

    This Brazilian steakhouse delivered an upscale dining experience with beautiful ambiance, elegant…read moredécor, and a sophisticated atmosphere perfect for a night out. The venue itself felt polished and high-end from the moment we walked in. The meats were definitely the highlight of the evening -- top-tier cuts, well-seasoned, tender, and served fresh off the skewers with incredible flavor. Every selection we tried was juicy, flavorful, and cooked beautifully. You can tell quality is a priority here. The salad bar had a nice variety overall, but since our reservation was at 8 PM for a party of four and the restaurant closed at 9 PM, some items were no longer fully stocked by the time we arrived. Service was also a little slower toward the end of the evening, which seemed understandable given the late reservation and closing time approaching. I would absolutely recommend this restaurant, but I'd strongly suggest booking an earlier reservation to fully enjoy the entire experience, especially the salad bar and full pace of service. Even with that, the food quality, upscale atmosphere, and outstanding meat selections still made for a very enjoyable dining experience.

    Photos
    Fogo de Chão
    Fogo de Chão
    Main dining area

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    Main dining area
    Y Shabu Shabu

    Y Shabu Shabu

    4.3
    (92 reviews)
    3.4 mi
    $$$

    Y Shabu Shabu is a delicious hot pot experience. We had lunch there and service was fast and…read morefriendly. The lunch deal was all you can eat and one serving of all the ingredients was more than enough. The ingredients were fresh, plentiful, and the broth was full of flavor. We are visiting Providence and plan to move up here someday. This will definitely be a regular hot pot spot for us when we do.

    I love Y Shabu Shabu as they're a very solid option for all-you-can-eat hot pot in Rhode Island!…read moreYou'll dine in a chill atmosphere with ample seating for parties of all sizes. The quality is above average, something I've had a hard time finding recently with AYCE establishments. Service is great. Our waitress was very attentive and made sure we got all our rounds in, even though we were dining close to closing. I didn't feel rushed out whatsoever and appreciated how the portions are reasonably sized. They don't overcrowd the table and make you more mindful of how much you'll order next. The individual pots are a huge plus for me. Everyone gets their own broth to cook whatever they want within close reach. The DIY sauce bar is only icing on the cake! Shabu will fill you up, especially on a cozy winter night. If you're looking for the best season to try, though I'd argue shabu always hits year round, take this cold RI winter to give this place a go.

    Photos
    Inside
    Inside
    Everything
    Everything
    The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.

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    The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.
    Kings Garden

    Kings Garden

    3.8
    (243 reviews)
    1.5 mi
    $$

    Downtown joint dabbling in both old school Chinese American classics and authentic dim sum. Most of…read morethe Yelp photos hit the dim sum, but most of the customers in the large room stick to memory lane. The place is divided into two halves: tiny bar and three rows of booths on one side; large tables with chairs on the other side. Combo plates available both at lunch (M-F) and dinner (any time). -- Sticky Sweet Soy Garlic Sauce Wings: Wow-worthy, with the darkest sauce I've ever seen, looking like someone poured Hershey's syrup on them. Characteristics of teriyaki, soy, and garlic, and intense sweetness, but all balanced and very different, and there may even be Hershey's in there afterall. More importantly, quite delicious. The wings themselves were really good too, bringing firm to crispy skins and tender, juicy interiors. The sauce hardens over time, so eat these fast. But you'll want to anyway. Near-elite to elite. -- Rice Noodle with Shrimp: Lackluster compared to other versions I've tried. Noodle not as fresh and slippery. Sauce not as flavorful. Shrimp were good but spaced out. Below average. -- Sweet and Sour Chicken (on a dinner combo): Ping pong sized/shaped balls of chicken instead of the usual fingers, but these were excellent. Very high meat to batter ratio, good crispness to the exterior, and decent tenderness inside. Sauce served in the side. No pineapples or cherries, but good contrasting flavors to the sauce and no glop. Well above average, even without the fruit. -- Pork Fried Rice (on the combo): A mixed bag, this had light grains with pleasant but subtle flavor, long-in-the-tooth dry pork nuggetry, and some onions. Flavorful or not, that rice had freshness, moistness, and bounce. All things considered, a little above average, but with potential for higher. -- Egg Roll (on the combo): Felt limp to the touch but had a delicate crispness to it. Inside, a mix of celery, cabbage, and pork, with decent flavor and a moo shi feel. Not bad. A little above average. Lots of ups and downs here, but a reluctant 4 stars thanks to the brilliance of those wings. I scouted plates on other tables on my way to the restroom and saw similar highs and lows, but more highs. Even if the potential goes unfulfilled (and I have higher hopes for the old school than the dim sim), the wings alone would bring me back.

    Tonight we went to King's Garden for dinner and the experience was just average…read more First of all, the stench as we walked in was prominent. They need to replace the old worn out carpet they have...it's stinky and it's dirty. When it rains, the smell is even more pronounced. We got a scallion pancake app and the dish was tiny and the pieces were smaller than other times. Same with the steak with black pepper, it was a smaller portion than other times. But some dishes like the Kung pao chicken and the Moo Shu pork were regular size. Several areas for improvement. Hope they get to read this and provide clients a much better dining environment.

    Photos
    Dining room
    Dining room
    Kings Garden
    From the street

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    From the street

    Hong Kong Buffet - chinese - Updated July 2026

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