the khao soi was sooo yummy i loveddd it. noodles were very qq. only note is that the chicken was a…read morelittle bit dry so i'd recommend trying tofu the see yew was really tasty too and not too salty i wasn't the biggest fan of the pad thai tho bc it was kinda soggy

When we visit our daughter, Noodlehead is a must-visit spot…read more On 5 prior occasions it's been great. This time, at lunch, they were off their game. Service was efficient but brusque/distracted. My noodles were dry and bland, and quantity was about 70 percent of normal. The other 5 at the table also felt their food was just alright. I'm please they take cards now: the cash-only model was suboptimal. And, the bring-your-own drinks approach is excellent. Overall, I'm a fan and will go back. But, this visit was just three stars.

Went in on a Wednesday for lunch. First time in and will be back. Sat immediately and served…read morequickly. The restaurant is very nicely decorated and plenty of space. Food the crab salad will be ordered again and the crab rangoons were also good. The ramen with shrimp was really enjoyed by my guest. Definitely will be back.

Godzilla Roll was phenomenal with eel sauce, had their eel @ cucumber roll another great roll…read more Shrimp Stir fried noodle was well seasoned - took home Today spend $20 and get Free CA Roll Service was great.

solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

Hole in the wall, buried in a 1970's strip mall between a sex toy shop and a girdle store (yes…read morethat's apparently a thing in 2026?!?). When I say this is the most surprised I've been in a hot minute, this isn't hyperbole. We got a bowl or pho, along with some spring rolls and a Bahn mi sandwich. Server was very nice, although he had his hands full basically running the entire dining room. Considering there were probably eight tables all filled, containing 15 people or so... his accuracy and speed were actually pretty impressive. Only small hiccup was he forgot the Diet Coke's we had ordered. But all things considered, that's not bad at all. Spring rolls Fresh, crispy, plenty of veggies bursting from the seams. Served hot, but not so hot it melted your mouth. Came with a seeet and savory dipping sauce. After crushing them, I was sad I didn't get a second order. We're off to a *very* good start. Pho 1/2 Traditional Vietnamese pho. Salty. Spicy. Umami. Fresh veggies blanched to perfection. Quality noodles and broth. Very generous portion size. Perfect warm and savory dish for a chilly Ohio evening. Would 100% get again. Bahn Mi Absolute star of the show. First, the baguette tasted like it just got off a plane from a Parisian bakery. Buttery, soft, pillowy inside, with a firm, crunchy outer shell. Slight hint of salt and sweet. It came filled with a delectable grilled pork. Not the cheap kind you find in most Asian dishes as filler. This was quality stuff. Perfect balance of salty and savory. Also came with fresh cucumbers, shaved carrots, daikon, and leafy cilantro complimenting the pork. I often use a "how many minutes would you drive out of your way to come back to this place" scale. For Pho LV, I gave it a "30 minutes" rating. Which is absurd. It's the second highest rating I've ever given a place. Unfortunately I live about an hour and 15 minute away in Stark County, so I won't be here often. However, if I am anywhere near this place again, I am 100% stopping back in and satisfying that craving. Cause oh Lordy was it worth it.

Visiting from out of town (from DC). Would not recommend for take out as portions were incredibly…read moresmall for the price. Had the steak pho, meatballs, and summer rolls. Was charged extra for sliced onions ($1.00) and received very little and it was not the typical thinly sliced vinegar onions of a traditional Vietnamese place. Extra meatballs and steak were both placed in the pho broth container. This is the driving force behind the star reduction. I was disappointed the steak was placed in the broth instead of on the side (ask customer preference). Paying extra for meatballs ($3 each, got 2 orders) they should be in their own container (not reducing my pho broth volume as both were placed in the one container)! The ambience is typical of any small pho place/ doesn't need to be fancy. Very nice menus. Enjoyed the summer rolls and peanut sauce. I would say this is par for the course for any Asian cuisine for this area, but as a lifelong weekly pho eater, this is a let down.

When your first time experience at a new restaurant brings to mind a scene from an episode of The…read moreBig Bang Theory where they are discussing the merits of something being "okay" (and if you add dokey you've really got something) ...not a good first impression. When food is just okay...it's not worth the cost. And when your dining companion still feels hungry (a cardinal sin to him in dining) coming back is pretty much off the table. Our server was very nice. The restaurant was well taken care of and clean. The food was quick and hot...and single note, bland and just not very good. In fact, it was so uninspiring that it stole my creativity. Just not worth the calories.

We got Togo. This feels like a hidden gem. I didn't think i could get Pho anywhere near me! My…read moreboyfriend and I got the same order, as to avoid jealousy haha Vegetable pho add rare beef. It came piping hot and everything was packaged intricately. We also got original Boba teas, which is brown sugar. And we ordered them half sweet. It was easy to order over the phone and the food was done promptly.

This place is your classic Chinese food restaurant on the inside but the food is DELICIOUS! So glad…read moreit's just at the end of my road, makes it an easy and frequent meal for us after work. As a vegetarian I am thrilled to have a good tofu Chinese option.

The food is great! And ready when I get there! Regular stop! Inexpensive too…read more Recommend to others!