Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

Had a date night here and loved this seafood restaurant! Very delicious. We loved every dish we…read moreordered. The interior is decorated with many fish sculptures. Service is great too! There are a lot of fried options - might not be the healthiest but definitely yummy!

Reservations are hard to come by but we were able to score one last minute. Our service was so much…read moremore than 10/10. I'm pregnant and the waiter knew every single detail about the ingredients and what I should watch for. It was for our anniversary and we were served a special drink too which was nice. We ordered the eggplant caviar and the tartare. The caviar was very good and my husband liked the tartare. The mussels were cooked very nicely and the broth was the real star of the show. You need to order the focaccia to soak up the broth. We ordered the trout, spaetzle, and cavatelli. Everything was seriously cooked perfectly and seasoned nicely, wasn't lacking. Overall, this place is worth the hype and the quality is great. My husband said he would be thinking about the spaetzle afterwards haha

Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

One of my favorite places to eat! Redfin Blues has a terrific riverside setting, right along the…read moreHerr Island section of the Three Rivers Heritage Trail. My food was so good that I forgot to snap photos before I started munching. I ordered the lobster roll and Cajun ahi tuna bites. The lobster was fresh and well seasoned, and the buttery roll was simply delicious; they didn't overcomplicate it. The ahi tuna bites were seared just right and packed a spicy punch that paired perfectly with the chipotle sauce. Prices are a little higher than you might expect for a casual spot, but nothing unreasonable for seafood. I'll definitely be back soon!

Great if you're boating!…read more Out on the boat, got hungry-easy access to get here. Our food came out so incredibly fast. I don't think I've ever had food at a restaurant come out so quickly. I got the lobster roll and enjoyed it. My husband got the peel and eat shrimp and there were so many! Traditional American food, I definitely would not say this is a seafood restaurant. Seems to get pretty busy on the weekdays. An enormous spider came down from the ceiling in the middle of my meal and about gave me a heart attack, I was freaked out for the rest of my meal after that. Not their fault but also saw several cobwebs in the bathroom. Eek.

Penn Avenue Fish Market is a hidden gem that absolutely nails fresh seafood. Takeout or dine-in,…read moreeverything is top-notch, and the staff are friendly, helpful, and always ready to make your visit smooth. The English-style cod with mac & cheese and slaw? Enough for two sandwiches and utterly delicious. The Sneaky Pete with slaw and grain salad is a go-to, and the swordfish sandwich is insanely fresh. This place may look unassuming, but the flavors are bold and unforgettable. Soups, sandwiches, or just browsing the fresh fish case...Penn Ave has everything a seafood lover dreams of. Skip the usual fried options; here, freshness and service both shine.

My friend brought me here for dinner. We met a lady who is hosting her 100 year birthday here! Very…read moresweet lady and she said she has been having her birthday at this restaurant every year. We ordered miso sea bass and fried calamari. Both were so delicious! Very fresh and sauce is so amazing! My friend told me the owner is very involved in the kitchen. Always respect people who own a business they love and care.

We stopped her for a birthday get together. The ambiance is very cool. It has an open kitchen which…read moreis cool. The servers were great and very knowledgeable. The salad was very good. Different and very flavorful. I would get this again for sure. The fried artichokes were pretty good as well. The ribs were described as something they would come back for over and over and the same with the oxtail. Both packed with flavor and melts in your mouth. We all had a great experience and would come back time and time again with no complaints.

Fantastic tapas place. The warm bread was such a good start and very soft. The baby back ribs,…read morecroquettes, and oxtail were my favorites. I especially liked the baguette the oxtail came with--gave it a nice crisp. The asparagus sauce was fine, and the octopus was a bit tough. The churros were an amazing dessert--crispy, and the chocolate sauce was not too sweet. We walked in Friday ~8 PM and waited ~20 minutes at the bar, where we got a good sangria.

Remarkable, especially for the seafood. Originally Park Brugges, but now an excellent restaurant on…read moreits own merit. I could do without all the TVs, but I'm sympathetic in a sports town. The oysters were good, and so was the Lobster and Salmon. Staff was friendly and helpful. I met the owner and she was really nice.

I need to update my review and say that the food here is absolutely incredible. The raw bar and…read morefish are incredibly fresh. Drinks are always on point and the service is A+. Love this spot.

This is my second time coming here. The first time I got a reservation but I tried out the get…read morethere early and wait in line method and was so happy they were able to seat us! We got there at 4:40 on a Saturday and they open at 5. I'd say that's a good sweet spot although there was already a decent line when we got there so I'm sure it just depends! Such a simple dish but I could eat a VAT of that Roti app once a week for the rest of my life and be better for it LOL. It's seriously so good I crave it constantly. I tried out the lemongrass meatballs this time. They were SO GOOD. Normally I need a thick sauce with a meatball idk it's just who I am. These needed absolutely nothing. They were the perfect texture and I loved the crispy shallots. I've actually never had Khao Soi and man I have been missing out! The meat was seriously so tender I could not get over it. The flavors were perfectly married it was a great dish. The crispy shrimp was also amazing the pieces were massive and the SAUCE (lol) was so good. Pusadee's knows what they're doing. There is a reason why they're always so busy and I'm happy we have a place like this in the burgh!

There's not much to say other than I loved this place. The wait in line to get in had me really…read morehoping the food would live up to the hype, but it honestly exceeded my expectations. The food was very good. The meatballs were dense and flavorful, and I loved the crispy shallots that came with them. Everything had such a great balance of flavors, and the portion sizes were really generous. The employees were a little lackluster, but honestly, the food and the aesthetics of the interior more than made up for that. Overall, I'd definitely come back!

So I stopped in with my two godsons for a couple apps and a drink during an evening of food and…read moredrink tasting in the area. This is a super cool spot, and I'd say it's great for everything from a quick bite to a full meal. I'd also highly recommend it for a date night. My only very minor consideration, and probably more of a summer thing (because I run a little hot), is that it can get a little warm near the open kitchen. It's on the third floor and they are cooking with proper charcoal skewers, so I think that's probably just part of the experience. Having said that, they do everything possible to keep it comfortable. The atmosphere is chill, and the service is excellent. Since we had dinner reservations nearby, we just wanted a couple of bites. The otoro was melt-in-your-mouth awesome--fresh, with high-quality sushi rice(my nephew said it was the best sushi he's had in the city). We also tried the chicken and wagyu beef robatayaki, both of which were perfectly cooked and finished with a delicious sweet and umami glaze. I'd definitely come back for a full meal, but it's also a great option if you're looking for a cool place to grab a cocktail or beer and a couple of appetizers before or after other plans.

Really Instagram-worthy place with an awesome ambiance and great natural lighting. The condensation…read morefrom the HVAC running throughout the restaurant was a bit off-putting, especially when the liquid would occasionally drip on you. I loved being able to see into the kitchen and watch them cook the yakitori. The food was good and fresh, but honestly none of the flavors necessarily stood out as particularly memorable. Overall, a fairly good experience with nice presentation and a really beautiful atmosphere.

Best cocktail bar in Pittsburgh. Thoughtful cocktails. Knowledgeable bartenders. Vibes on vibes.read more

Stopped in on a Wednesday around 7:30pm. We were able to grab 2 seats right at the bar. The entire…read moreplace upon entry is very pretty looking and clean. The bartenders were friendly and quick. They have a QR code for their menu. I ordered a glass of cava and my sister ordered this really pretty cucumber cocktail that she said was good. Everything was fairly priced. We didn't order any food while we were there but saw hummus and veggies that came out and looked good. I will definitely be back.