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    Chengdu Gourmet 2

    3.8 (132 reviews)
    Closed 11:00 am - 10:30 pm

    Order Chengdu Gourmet 2 Takeout or Delivery

    Chengdu Gourmet 2 Photos

    Business Info

    CHENGDU GOURMET 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Jayme B.

    My friend and I met at Chengdu Gourmet 2 for dinner on a weeknight. It's right on McKnight Rd so it's easy to find. We were seated right away. From the outside, this space doesn't look big but once inside- there is space everywhere. lol my friend and I ordered a variety of items from both the traditional and Americanized menus. I would say some of my favorite bites of the day were crab roe bao buns, wontons in chili oil, and green beans with minced pork. Our service was great!

    Diced Chicken in Chongqing Style
    Mike B.

    Good overall experience. This is the North Hills location associated with the original restaurant in Squirrel Hill. The food is generally good, but they tend to overreach on menu breadth in an effort to appeal to a North Hills audience. The menu includes sushi and dim sum, but the restaurant really isn't optimized for filling those niches. They are really just checkboxes that seem to be demanded by the area. In terms of my overall dine-in experience, it seems that there are two different menus available. There is a traditional Chinese menu and more of an Americanized menu. The distinction between the two isn't made particularly clear in the menus themselves. You just need to know that it's important to understand which menu you're looking at. Having ordered from the traditional Chinese menu, the food was generally good. The service was friendly and helpful. The space was extensive, with plenty of room between tables. The beer options were somewhat underwhelming, but that's also not the restaurant's specialty. I will say that the Sam Adams bottle was on the verge of expiration, and the beer was somewhat oxidized, but I'm also sensitive to that particular flaw. The Yuengling was much more fresh, but it was still a Yuengling. All told, this was a good experience, but that experience depends on knowing which menu to order from and which beer is likely to be more fresh. As long as you order from the traditional Chinese menu, the food is likely to be pretty good. Just be sure to skip the dim sum: that's not their specialty.

    Private room
    Karen H.

    Chengdu Gourmet 2 is a must go if you haven't been yet!! It's James Beard nominated chef Wei Zhu's second location in the North Hills with both traditional Chinese and American style Chinese menus - we went with dishes from the traditional menu. We ordered a variety of items to share family style and wow, what a top tier dinner! My personal favorites were the tender braised pork belly, the crispy and spicy chongqing chicken, and the green peppercorn whole fish filet that had a wonderful kick to it and adorable presentation. The inside is spacious with big tables with lazy Susan's that's perfect for groups. They have a couple of smaller private rooms. The service was so fast and they gave great recommendations! They were really nice and sent out three free dishes we didn't order for us to try.

    M2.Chengdu Style Pork Belly
    Tammy L.

    We usually only ever get take out nowadays, but I was so surprised at how large the inside was! Definitely a great place to bring a lot of family/kids. This location is as good as the original location in squirrel hill. I've only ever ordered off of the traditional Chinese menu and my go-to will always be the sichuan chili oil dumplings!! I had been wanting to try their special braised pork belly too, which was absolutely delicious. Sad they ran out of snow pea shoots, but atleast they had the spinach leaves to substitute.

    P70.Shredded Beef w.Small Pepper
    Jason F.

    I stopped by here this past Friday night with my wife. This was about my 20th or so visit to Chengdu Gourmet 2 and I'm honestly surprised that I haven't reviewed it before now. The reason we come here so often is that I find it to be the most authentic Chinese restaurant I've come across in Pittsburgh. Each visit has been takeout and it's almost always on a Friday night. This location is on McKnight Road in the former Oriental Market building. There's a large bar area when you walk in, which is where I always pick up our order, and beyond that is a spacious dining area. We always place our orders online through their website, which redirects to ChowNow. The pickup timing has always been accurate and our food is ready and waiting when we arrive. On this particular visit I went with the beef and small peppers while my wife ordered the honey walnut chicken to share with our kids. We also got shrimp spring rolls and the corn and egg drop soup. This was actually my first time trying the beef and small peppers as my usual go-to is the three pepper chicken. I've also had the diced chicken in Chongqing style, eggplant and chicken, Mapo tofu, Dan Dan noodles, and a few others over the years. The beef dish was excellent. The meat had a nice coating and was very tender, and the peppers delivered a solid kick. It was spicy enough to grab my attention without being overwhelming or making me immediately reach for a drink. It might even rival the three pepper chicken as my regular order going forward. The honey walnut chicken was a hit with the kids and is something they specifically ask for sometimes. My daughter inhaled the egg drop soup, and my wife enjoyed the shrimp spring rolls. The bottom line for me is that I would head back here again in the future. As a matter of fact, we already have many times over. Generally speaking, the food here is excellent, although there has been the occasional miss for me.

    Kung pao noodle with chicken, peanut, scallion, and chiles
    Michael B.

    I can say this restaurant is ok. I came after reading the accolades, but my dish didn't live up to the hype. I'd ordered the kung pao chicken noodles. The noodles weren't stir fry, but rather in a sauce and didn't quite pick up the flavor as they should. The ratio of noodle to other ingredients seemed high. But the taste was ok, just needed a little bit more. I would return to try more menu items, but I'd probably check other places first.

    Jason C.

    We got here around 11:40am, we were the first customers :) They give you 2 menus - one American food and the other Chinese, make sure you order out of the Chinese menu. We got the following: - beef noodles - Eggplant in Garlic Sauce - Green bean with minced pork - Sichuan styled steamed pork belly with pickled mustard Overall, the foods could use more seasoning.... favorite was the green bean with minced pork. The eggplant was swimming in oil unfortunately. The pork belly was definitely precooked and reheated when ordered, while the meat was tender, some areas of the pork belly's meat was dry. The service was quick, food came out quickly. Typical Chinese restaurant layout, they got a fish tank in the back by the kitchen for your seafood.

    Lauren G.

    Had an amazing experience for lunch. The service was SO quick, everything came out fresh and piping hot. My sashimi was light, and fresh, while my braised beef noodle soup was so filling and full of flavor. I also loved the passion fruit iced tea to finish it off! The restaurant had a welcome, inviting space and was very clean!

    Takeout Chicken and Broccoli (American style) and Three Pepper Chicken (Traditional Chinese Style).
    Mark K.

    Disappointing, boring, bland This review is for a takeout order from Chengdu Gourmet 2. Online ordering process is fine. Order was filled promptly. We had one order of Chicken and Broccoli from the American Style Chinese Menu and one order of Three Pepper Diced Chicken from the Traditional Chinese Menu. Somehow these two dishes were the exact same chicken and brown sauce, with the only difference being in the type of vegetable. Both dishes were practically flavorless, with no spice or heat to speak of. We've enjoyed their food in the past but very disappointed this time. At nearly $40 for the two dishes, we would been better off with a random bag of something at Trader Joe's.

    Kung Pao Chicken (Chengdu style), Dry Sauteed Green Beans w.Minced Pork, Spicy Cumin Beef
    Molly H.

    Chengdu 2 is just so good. I've visited this location three times and all of my visits have been wonderful and so tasty! You can be as adventurous or as reserved as you'd like when it comes to ordering, as they offer both a more American-style Chinese menu and a true Sichuan Chinese menu. I like a mix of both for my meal experiences! The service is quick and friendly, and their servers always provide suggestions and thoughts about spice level, what pairs well together, suggestions for any additional dishes, etc., which I always appreciate. The space is open and bright, perhaps not glamorous or super modern, but still very comfortable. Very accommodating to large parties with their lazy Susan tables! There is a sushi bar but we've yet to try sushi while at Chengdu - too many other options to try first! My husband has recently deemed this our "go-to Chinese spot" going forward, and I feel very lucky that we live so close to this Pittsburgh gem. My favorite dishes are (in no particular order): dan dan noodles with pork, Sichuan-style dumplings in chili oil, crispy pickled cucumber, shredded pork in garlic sauce, dry-fried green beans with minced pork, spicy beef with cumin, Chengdu-style kung pao chicken (specify Chengdu or Chinese-style!), pan-fried pork buns, and chicken with eggplant in garlic sauce. We still have so many more dishes to try!

    L1.Orange Chicken
    Ravineel S.

    After being told that Chengdu Gormet 2 (specifically 2 on McKnight) was some of the best Chinese food in the city, we absolutely had to try it. We went on a Monday around noon for lunch. The restaurant is spacious inside and it wasn't too busy. Its a comfortable space with comfortable seating. The lunch special prices were insane....ly good! I the orange chicken special for $10.95. The food came within 5 minutes of ordering. I was happily full after my meal! One of the best things about the orange chicken here (my favorite dish in general) was that the chicken was very juicy but wasn't oily! The sauce had a great consistency as well. The servers and workers were all very nice as well! This place has become my favorite Chinese food restaurant in the city for sure, I can't recommend this place enough!

    Broccoli and chicken, lo mein with chicken, Mongolian beef
    Anna M.

    First time trying Chengdu Gourmet 2! The ambiance of the restaurant was nice, and you can tell it is a newer restaurant and is well maintained. We went at an off time so it was not crowded. The food was really good, and definitely is going to be my go-to comfort take out food.

    Decor
    Portia N.

    Traditional Sichuan cuisine is right. I ordered the chicken flaming pan and it looked just as good as it tastes. It's a slow heat with beautiful combination of flavors and textures. I also ordered the lemon tea, delicious and quenching! Joyce was such a sweet and efficient server. I love the range of table sizes, many with turntables for sharing! I also love the mural and decor!

    Entrance of the restaurant

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    5 months ago

    The food is outstanding! I would have thought that they would serve a better quality tea! Go there often!

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    1 year ago

    My Szechuan dishes were amazing as always. My family did not enjoy however, the American Chinese dishes they had there.

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    Chengdu Gourmet 2 Reviews in Other Languages

    Ask the Community - Chengdu Gourmet 2

    Do they have dim sum?

    I just checked their menu online. They do offer "exquisite dim sum."

    Do they take reservations?

    Do they take reservations, and do they allow BYOB?

    Can they make their dishes gluten free? (Ie do they have gluten free soy sauce/tamari?)

    Do they sell alcohol? If not is BYOB allowed? Ty:)

    They have a full bar

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    Sichuan Gourmet

    Sichuan Gourmet

    3.6
    (372 reviews)
    7.2 mi
    $$

    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

    Photos
    Inside
    Inside
    Sichuan Gourmet
    Sichuan Gourmet

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5
    (91 reviews)
    2.4 mi
    $$

    First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    Photos
    Bbq pork bun
    Bbq pork bun
    Xiao Long Boa (XLB) - would order again
    Xiao Long Boa (XLB) - would order again
    Spicy wonton noodles

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    Spicy wonton noodles
    Taiwanese Bistro Cafe 33

    Taiwanese Bistro Cafe 33

    4.3
    (565 reviews)
    7.3 mi
    $$

    entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

    A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

    Photos
    Inside
    Inside
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

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    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    PF BBQ House

    PF BBQ House

    4.5
    (15 reviews)
    6.2 mi

    4.5 stars. PF BBQ House is a local Chinese restaurant that serves Northeastern Chinese skewers,…read moreSichuan cuisine, and more. Please see my attached photos for the menu in July 2026. In the past year, I have eaten one lunch and one dinner here. For both visits, the exterior of the restaurant needed to be updated, but the interior looked stylish and clean. An employee promptly greeted me, seated me at a table, and took my order, although she did not speak much English. Across my two visits, here are the foods that I purchased: Classic Spicy Grilled Fish - 4.5 stars - I am not sure of the type of fish, but it and its accompanying vegetables came in a large, impressive tray and tasted spicy and delicious. White rice was on the side. Fried Sticky Rice Cake - 4.5 stars - This dessert reminded me of donuts with a chewy inside, and I liked them very much. Beef Skewers and Chicken Skewers - 4.5 stars - The meats were juicy and highly seasoned. PF BBQ House is open for lunch and dinner for dining in, takeout, and delivery. You may order food in person or through apps such as Fantuan. I encourage more people to eat here.

    This place is the only restaurant that makes me feel like I'm actually eating in China. The food is…read morereally authentic. You will see when you come- there are lots of international students eating here. Your service will be fast and efficient but don't expect too much small talk or fake nice attitude. You came for the good food. That's how we do in the old country. A lot of us came for the Chinese new year menu and it was outstanding. We got to try 13 dishes total

    Photos
    Outside of restaurant
    Outside of restaurant
    PF BBQ House
    PF BBQ House

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    Chengdu Gourmet 2 - sushi - Updated July 2026

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