This is my favorite place to eat at in Ogden ! The restaurant is in a building that looks like…read moreyou're in Japan ! You should make a reservation if possible because locals know this place is great. We like all the udon, curries, and sukiyaki here. Portions are large, prices fair. Definitely a great place to go to for celebrations

Delightful mom and pop authentic sushi. The couple that runs this amazing local Japanese Restaurant…read morewas originally from Japan. A rare find when it comes to true authentic Japanese restaurants. We ordered Udon, Sushi, and Calamari. Great experience, flavors of umami, and a clean restaurant. Freshly made to order dishes. We drove over an hour for this find. We'd go weekly if we lived close by. The prices are so reasonable. Easy parking!

I'm not very picky with my sushi, I'm the type of person who orders a California roll happily…read more However, I know the quality at Tona is worlds above anywhere I've ever been. I would pay that amount of money any day for Ambri as my server. This woman could kick me in the shins with an anvil and I would thank her. Tona is a blessed facility to have her in their presence. She has god tier serving skills and even better conversation. If I had three wishes, I would give my first two to Ambri Huffaker. Her aura is peak and fits the aesthetic of Tona perfectly. The only thing I'm not a fan of is those chopped server shirts. Ain't no one tryna see those black collar shirts. I would not recommend dating the one chick, she will ruin you but your revenge arc will be epic. Shoutout Tina and Tony fr tho

Best sushi in Utah Creative fresh…read more Unique fishes Great services Number one place to eat in Ogden

I can't believe how down hill this place gone to in the last few years. Take for example on our…read morelast visit it is now only one sauce tray per two people so share! We got seated in a reasonable time with a large group of regulars. My wife ordered the filet snd shrimp and I went with the filet and lobster. Other at the table ordered various things. We were served salad as e petted then the chef showed up and started cooking. No soup. Good for us the regulars spoke up and they finally brought out the soup. Ordered my filet med-rare but got med. Lobster was over cooked. Same for my wife. Over cooked steak and rubber hard shrimp. Told the wife I wanted to give them another chance. Boy was I wrong. So suggest you avoid this place and try the others I hate being rushed and pushed out the door after a terrible meal

Why 3 stars? Because I hate to say it, but it was all just okay…read more --- --- --- I went to Utah to visit my childhood best friend. We still have plenty in common, but one big difference between us is that I eventually became someone who loves trying new restaurants and new cuisine as often as possible, while he mostly sticks to the 5-6 things he loves and doesn't stray from that. But when we were talking about his favorite restaurants, Kobe was #1 on his list. Sure, it didn't have a crazy high Yelp rating, but my favorite restaurant in Tampa had a similar rating, so I was plenty open minded. Off we went! First up was the salad: I'd give it a solid 4.5-stars. I liked the crunchy stuff on top. Good start! Soup: 3-stars. This didn't do much for me. But hey, I'm not really a soup guy. Fried Rice: my friend talks up how amazing the fried rice here, but I'm thinking that most fried rice is about the same. I take a couple of bites, and I'm not sure how to describe it, but something was just a tick off about it. Not that it was bad, but I thought it was just okay. 3.5-stars in general, but downgrading it to 3 because fried rice from a hibachi place is usually such an easy win. Scallops: My absolute favorite thing at hibachi places are the scallops. They are always awesome. This time? Argh - they were alright. Now I'm getting sad. Same thing: 3.5-stars, but down to 3 because I have never had scallops from a hibachi grill that weren't 5-stars until this visit. Filet: 5-stars for the tenderness, 3-stars for the flavor. It was really lacking salt. But I'd forgotten about the dipping sauce! That will surely make it better, right? Sadness. The dipping sauce was to subtle that it didn't really make any difference. Another 3.5-stars graded to 3 on a curve. This also ended up being the most expensive meal during my stay in Utah. And when I compare it to my trip to Benihana a few months earlier, it was clearly a step below that in just about every way, and I gave Benihana 4-stars. The worst part of the experience was the pressure of my friend grilling me about what I thought the whole time. I'm an honest person, but they were staring through my soul. I ultimately said I'd rate it 4-stars, but as I was writing this review, I just couldn't do it. If I lived in the area, I would view this as a place that I wouldn't really ever need to go back to. And if that's the case, how can I give it 4-stars? If you ever read this review, I'm sorry broski. I still love you. Maybe you can come to Houston and write a 3-star review of my favorite place and we'll call it even?

I've only gotten takeout a couple times, but it's a high-quality experience. Online ordering is…read moreeasy (including Apple Pay), pickup was prompt and friendly, and my orders were correct. Worth noting- the balance of their poke bowl is really excellent. There were no bland or sauce-less parts of the bowl- seriously every bite was fantastic and I didn't need to do any mixing myself. Would recommend selecting the "spicy" option for a bit of zip- not intense- and adding avocado. So good!

The two stars are only due to the very friendly receptionist who did a great job with my take out…read moreorder. I ordered three rolls to go, paid 50 and all three were BAD. I prefer the rolls at local grocery stores to these. Even the ginger was bad.

Went back to O-Ku Sushi and Ramen for another one of their delicious poke bowl's. This time I went…read morewith the Unagi Rice Bowl and requested the house salad as my base instead of the sushi rice. Greatly appreciated that they were willing to accommodate me once again with my preparation changes. That said, the Unagi (eel) was cooked perfectly and absolutely fantastic! Rich and flavorful plus very filling. Beyond delicious. The Unagi Rice Bowl also comes with sesame seeds and green onions with their delicious Eel sauce and a side of wasabi and ginger. It was exactly what I needed and definitely something that I will be returning to O-Ku Sushi & Ramen in Roy for very soon! The fish is always fantastically fresh along with the other ingredients that they use in their dishes. 10/10 Highly recommend!

Budget sushi and ramen house and the food tastes like it. I would skip it unless you're into…read morediscounted deep fried rolls. The decor is minimalist but it's well lit and is clean. The service is minimal. The wait staff didn't know the menu well. The karaage isn't made with boneless chicken thighs- skip it. The rice has no taste of rice vinegar. The miso soup is slightly bitter and barely passable. On the fish side, the salmon is good. The tuna and yellowtail are decent. I'd stick with the rolls, of which there are many options. Preferably deep fried.

One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups…read morewill line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory.

I truly have no idea how this place has so many stars. Our experience was extremely underwhelming…read more Sushi was mediocre. Rolls easily fell apart. Quality of fish was ok. My husband and I both agreed that we would not go out of our way to come back. It was such a mid-tier experience and it was pricy! Bartender did not check on us at all, and the sushi came out very slowly plate by plate. I refuse to believe that this is the "best" sushi in Utah. I've had better $10 sushi at Yoshi's Japanese Grill on 500 S and 300 E.

Came here on a date and it was worth it. When we walked in we felt the environment was very clean…read moreand pretty. We were greeted right away and brought to our table since we didn't want hibachi. It felt like we never had to wait for food or a drink. Service was on point, helpful and made sure all dirty plates were instantly removed. Food tasted good! Wasn't a big fan of the calamari thought it was bleh. But the sushi was delicious! We got the Buddha roll, vega's and I forget the read one

I really like this place better than any others serving the same style of food. They also have the…read morebig rush problem. Soup and salad are served together and you are very rushed. Don't expect to sit and enjoy your meal as that is not allowed. The food is always good and the steaks are great. Keep an eye on the chef as they tend to overcook fish and shell fish. Other than that everything is very good. We will go back.

Rave Review for So Delicious Japanese Wasabi in Ogden, Utah…read more (5/5 stars) Oh man, where do I even start? My wife and I stumbled upon So Delicious Japanese Wasabi on a whim during a date night in Ogden, and let me tell you--it's officially our new go-to spot for sushi that doesn't just satisfy, it transcends the ordinary. Tucked away in the heart of Ogden, this place has that perfect unpretentious vibe: cozy lighting, friendly staff who treat you like family, and a menu that's a treasure trove of creative rolls that scream "fresh from the sea" with every bite. We dove headfirst into their specialty rolls, and each one was a flavor explosion. The Rainbow Roll was a vibrant masterpiece--layers of fresh salmon, tuna, yellowtail, and avocado draped over sticky rice, topped with a rainbow of fish slices that melted in your mouth. It was like a sunset on your plate, bright, balanced, and bursting with umami. Then came the Dream Come True Roll, and yeah, it lived up to its name. Tempura shrimp, spicy tuna, and cream cheese wrapped in soy paper, finished with a drizzle of eel sauce and masago? Pure bliss. The textures played off each other so perfectly--crunchy, creamy, spicy, sweet. We were already hooked. But the Royal Roll? That one elevated the whole meal. King crab, asparagus, and cucumber inside, crowned with seared scallops and a caviar flourish. It felt indulgent, like royalty-approved sushi, with every piece screaming sophistication without a hint of stuffiness. And hold onto your chopsticks--the Thunder Roll stole the show. When our server brought it out, they lit it on fire right at the table! Flames dancing over the spicy yellowtail and jalapeño-filled roll, infusing it with that smoky edge before it even hit our plates. The heat from the torch caramelized the tops just right, adding this incredible char that paired insanely well with the kick inside. We were cheering like kids at a fireworks show--total spectacle and 100% delicious. What really set everything apart, though, was the rice. Usually, sushi rice is a supporting player, but here? Unusually large grains that somehow stayed separate yet clung together in perfect harmony. Seasoned to absolute perfection-- that subtle vinegar tang and just the right amount of sweetness-- it was the canvas that made every roll shine. I've had sushi all over Utah, and this rice game is next-level; it elevates the whole experience. Service was spot-on: quick, attentive, and with that genuine warmth that makes you want to linger. Prices are fair (especially with their roll deals), portions are generous, and we left stuffed, smiling, and already plotting our next visit. If you're in Ogden craving sushi that wows, skip the chains and head straight to So Delicious Japanese Wasabi. My wife and I found our new favorite spot--trust me, you will too. Arigato and see you soon! #SushiHeaven #OgdenEats #ThunderRollMagic

This place is a hidden gem. They are always so friendly and consistent with their food. Large sushi…read morerolls and niguri and very well priced. Clean and inviting environment.

This is the place for birthday celebrations. We had 2 birthdays in our group and it seemed that…read moreevery table was celebrating a birthday. The food was good and our chef had some fun flipping shrimp to each guest to catch in their mouth. We'll definitely be back even if there isn't a birthday to celebrate.

Pretty cool restaurant ventilation was great. Food was just OK too much sauces on the food and the…read morecook needs to retire. He served everybody all the wrong food. They had to go back to another kitchen and make it up paid over $500 for the table.