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Enjoyed a tasty dinner at Takashi at the end of May before heading to a concert. It was my first visit (although I've heard much of this storied institution!) We arrived before opening and joined the queue outside since they don't take reservations. This isn't terribly unusual for a sushi restaurant, but a reservation system would still be very welcome for convenience. The restaurant had a fun, buzzy atmosphere and stayed lively throughout our visit. Once we finally made up our minds on what to order, everything came out pretty quickly. Once we dug in, we realized why it was so popular. We tried the sake tataki, aburi gindara, New Zealand salmon sashimi, and albacore tuna sashimi. Everything was fresh and flavorful, but the tuna was the clear standout for me and easily my favorite dish of the night. The umami hit SO hard. Service was great and very attentive, checked on us often throughout the meal, and made sure we had everything we needed without hovering. They organization was impressive and there is definitely a well-orchestrated network of staff rotating throughout and keeping needs met. Overall, we had a great time. Takashi is popular for good reason, with excellent fish, a lively atmosphere, and attentive service. I would happily come back, though hopefully someday with a reservation instead of standing outside in line! :)
My sister and I have always been taken care of when we're in town and still talk about it when we visit Utah or make plans for future fresh fish. So kind. Such great ownership. Always taking care of returning customers , Mai and Shawn y'all my number one but this place is sooo good too! Different mood still perfect. Ambiance fam perf.
Very popular downtown sushi place. They only take reservations for large parties, other than that it is first come first served. We enjoyed most of the items we order, with the exception of the edamame and the yellow submarine roll. The edamame didn't seem fresh and the yellow submarine roll had a flavor we didn't like. Service was excellent and friendly.
I truly have no idea how this place has so many stars. Our experience was extremely underwhelming. Sushi was mediocre. Rolls easily fell apart. Quality of fish was ok. My husband and I both agreed that we would not go out of our way to come back. It was such a mid-tier experience and it was pricy! Bartender did not check on us at all, and the sushi came out very slowly plate by plate. I refuse to believe that this is the "best" sushi in Utah. I've had better $10 sushi at Yoshi's Japanese Grill on 500 S and 300 E.
One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups will line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory.
Here's the playbook for a killer Tuesday lunch in SLC: walk into Takashi, bypass the tables, and grab a seat right at the sushi bar. Sitting at the counter completely changes the game. The chefs were a blast to talk to and fired off spot-on recommendations faster than we could eat them. Our server, Sean, was the ultimate wingman--he kept a close eye on us and seamlessly handled our kitchen orders (classic Edamame and perfectly light, tempura-fried Shishito Peppers) so the sushi chefs could just focus on the sushi / nigiri / sashimi. The food: The One-Bite Wonder: The Mussel Shooter. It's a sizeable, bite with a raw quail egg and avocado. Do not skip this. The Nigiri: The lightly seared Black Cod literally melted on contact. The Sawara (Spanish Mackerel), Ishidai (Knifejaw), and Fuji Sake (Salmon) were just absurdly fresh and tender. The sushi roll: The Kinkantaro roll. It's fresh salmon topped with chilis and thin slices of kumquat. That little hit of sweet-tart citrus against the light spice is absolute genius. Top-tier hospitality, zero pretension, and incredible food.
Second Review! If you want the rice blown off your sushi rolls, race to Takaski in downtown Salt Lake City. Yes, you read it right Salt Lake City for the best sushi rolls in the USA. The sushi masters have out-of-this-world flavor bombs that I've never experienced or had before. Two of the rolls have fish with strawberries and fish with delicious cold mango. The roll with Asian pear is also life changing. We also tried the calimari with crunchy, crisp, and larger grains of cornmeal that was simply delicious. Go with a large group so you can try more options. Service is great, friendly and engaging without being annoying. New clue: go for lunch it is less crowded and shorter lines, much easier to get in. I love to try new restaurants but trips to Salt Lake City ALWAYS finds me return for a consistently memorable experience. To the entire team, Unbelievable experience. Arigato
Takashi is still my favorite sushi spot in the city! I ordered something from the backboard this time -- the toro don. Unfortunately it's not a good value for the price point and it was very stringy :/ still haven't found good toro in the state... Everything else was great as usual! The waitress was kind enough to comp the bowl and I really appreciated that!
Our friends raved about Takashi so we had to try it when we visited SLC. As directed, we got there before 5 to get in line, and there were already 2 parties ahead of us (note that they open at 5:30 now, not 5). By the time they opened, the line was down the street. We were able to get into the first seating group. If you don't make it, you're probably looking at at least an hour to get seated because the sushi chefs get a little slammed with all the orders at once. By the time we left around 7:30, the line was only inside the building. If you have a big party (I think 6+), you can call for a reservation. The food did not disappoint! We got: - Gyoza: they were gently steamed and the ponzu sauce was so good - Fried trout: my first time eating every part of the fish (skin, head, bones) and it was my favorite item. I liked to dip the fish in the ponzu sauce. I will be looking for this on menus at home - Crispy chicken: great flavor and crispy yet tender - Forest Gump and Crispy ebi rolls: both were solid - Sesame gelato: creamy but would have liked a bit stronger sesame flavor - Mango mousse: not as fluffy as I expected, but delicious And they had Diet Coke. In a can, but bonus points for serving with a slice of lime. Our friends got omakase and our server Madelyn did a great job of explaining everything.
A beautiful environment that is well worth the wait ! I do wish they did reservations but everything is freshly made to order so I understand the limitations. I am not a big raw fish enjoyer and I enjoyed the raw fish here. The fish is SO fresh that everything seems to melt in my mouth. Incredible flavors all around as well ! The miso soup and tofu starter were delicious and equally filling. They did a free dessert for my boyfriend's birthday and we chose the coconut tapioca pudding and it was perfect ! Not too sweet and perfectly creamy.
I went for the first time in three years, and so much has changed. From the long wait times (even 30 minutes before opening) to the slow, inattentive service and noticeably smaller portions, my experience this time was disappointing. The unagi nigiri used to be my favorite, but it was small, chewy, and not even torched, hard to justify paying over $10 for two sad pieces. While the toro and salmon were very fresh, the rolls were so tiny that after spending $100 for two people, we still left hungry. Many of the appetizers I used to love, like the red curry clam soup, are gone. Even after letting our server know we were in a rush, service remained slow. At this point, I'd only consider coming back for the nigiri.
I made this my first night stop in SLC because so many people raved about it! Well, I get it! Server Mia was such a warm friendly face and so attentive. Chef Kent was equally welcoming and kind and personalized an incredible omakase! I told him my primary profile is a love for chewy, sunny, super raw sushi, raw vegetable agents, and soy-based sauces! Started with cucumber salad, so fresh and zesty! Then I got to enjoy a plate of sashimi including ac first: barred knifejaw! A bit slimy and chewy, just like I like it! So good! A bit of a zesty with the yuzu ponzu sauce. Also striped jack for the first time! Super fresh! I can't compare it to anything I've had! Loved it! Went down very smooth, a great texture for texture lovers! Everything here looked so artistic! The grilled salmon someone ordered looked perfect with a noticeable char. Next I moved on to monk fish liver! Absolutely love that, next to pickled lotus root and giant clam. The main clam was perfect! Earthy and thick! The deep fried part of the clam was delicious! Sweet and warm! The root had a bit of a starchy aftertaste. Kent was really awesome! Even did show and tell with the giant clam when I was asking about different parts I was eating! All the sushi chefs were so friendly and professional and guests very warm! Zach was also super helpful in guiding his guests. Kent was definitely perfect for me! Incorporated so much of what I love and nothing of what I don't! On to the negitoro handroll with preserved lemon, cream cheese, avocado, and shiso leaf. So so so good! Perfect creamy texture, avocado flavor just right! Cleansed my palate with miso, served intentionally without a spoon. It was warm and refreshing. Then ended my meal with the most perfect bite of uno nigiri! Chill, smooth, utter perfection! Bravo Kent! 5+ stars!
This was excellent all around. Went to Takashi on a Wednesday night at about 630, and it was quite busy, but we were created in a very friendly manner and told that the wait would be about 30 minutes. We put our name in, and we were called probably within 15. We chose to sit at the sushi bar, and I'm so glad that we did. We had both a typical server who brought us drinks and anything from the main menu, and meanwhile, one of the sushi chefs spoke directly to us from behind the sushi counter and took our orders of specialty rolls. Every single employee we encountered was very welcoming and genuine. I was especially impressed by our sushi chef, who made the rolls efficiently (even as the place was very busy) well still managing to speak directly to us, ask us if we've ever been there before, and make us feel at home. The sushi was truly excellent: fresh, a lot of unique and complex flavors that complimented one another, and just the right amount of additional sauce or topping. It was clear these people are experts, and that the food quality is excellent. The place has a fun and upbeat vibe. Moreover, they went above and beyond at one point: after paying for the dinner and leaving the restaurant, I got a call on my cell phone that I had accidentally left my credit card behind. The fact that they took the time to look up my number (from the waitlist) and proactively call me rather than just wait for me to discover much later that I had forgotten my card spoke volumes to their service and care for their customers, even a first time and out-of-town visitor like me. I highly recommend this place for excellent sushi and service if you are in downtown Salt Lake.
It has been about a decade since the last time I went to Takashi, not because it wasn't good, it was more because it was inconvenient to wait for a table when there's so many new ones popping up in the valley in the last 10 years. I was amazed by how bustling it was during lunch on a week day, even more impressed by how many office people showed up. I would say it was a good experience but not a personable experience. We got our table, we got our food, we paid the bills. No one would check if there were any special occasions or if the food was okay. Now that I think about it, people who showed up was not for an intimate laid back meal, it was for efficiency. Our large sashini combo was great. The mackerel and tuna tasted fresh, jello-like and octopus was different. The atlantic salmon was ok, not the best I've had, and same for the albacore tuna. Toro and uni nigiri were delicious. Agedashi tofu was average. I prefer lighter batter, but the broth was great. Overall, I would come back for the mackerel/ tuna sashimi and those toro uni nigiris. read more
5 days ago
Takashi is an upscale Japanese restaurant located in downtown. It looks highly rated so we decided to give it a try. Came here on a Tuesday evening for dinner. It was pretty busy, but we were greeted by the hostess and seated immediately. Street parking was easy to find. We ordered the Edamame, Saikyo-Miso Sablefish, Ankimo Sashimi, Small Sashimi Combination, and The Uptown Roll. The Edamame were nicely salted, served warm, and came in a standard portion. The Sablefish was served with pickled carrots and onions. It was moist and tender with good flavor. This was my first time having Ankimo Sashimi, so I was not sure what to expect, but it was solid. It came with three slices along with shredded carrots and cucumber slices. The Small Sashimi Combination came with Tuna, Albacore Tuna, Mackerel, Octopus, and Salmon. All of the items were high quality. The Salmon was especially smooth and buttery. The Uptown Roll was a solid roll, but was smaller than expected. Overall, giving Takashi a 4/5. Service is fast, especially for how busy it was. The staff are friendly, and the food is good, although not the best value. The Small Sashimi Combination was our favorite item we ordered. Would recommend to others to try. read more
2 months ago
Enjoyed a tasty dinner at Takashi at the end of May before heading to a concert. It was my first visit (although I've heard much of this storied institution!) We arrived before opening and joined the queue outside since they don't take reservations. This isn't terribly unusual for a sushi restaurant, but a reservation system would still be very welcome for convenience. The restaurant had a fun, buzzy atmosphere and stayed lively throughout our visit. Once we finally made up our minds on what to order, everything came out pretty quickly. Once we dug in, we realized why it was so popular. We tried the sake tataki, aburi gindara, New Zealand salmon sashimi, and albacore tuna sashimi. Everything was fresh and flavorful, but the tuna was the clear standout for me and easily my favorite dish of the night. The umami hit SO hard. Service was great and very attentive, checked on us often throughout the meal, and made sure we had everything we needed without hovering. They organization was impressive and there is definitely a well-orchestrated network of staff rotating throughout and keeping needs met. Overall, we had a great time. Takashi is popular for good reason, with excellent fish, a lively atmosphere, and attentive service. I would happily come back, though hopefully someday with a reservation instead of standing outside in line! :) read more
5 days ago
My sister and I have always been taken care of when we're in town and still talk about it when we visit Utah or make plans for future fresh fish. So kind. Such great ownership. Always taking care of returning customers , Mai and Shawn y'all my number one but this place is sooo good too! Different mood still perfect. Ambiance fam perf. read more
1 month ago
Very popular downtown sushi place. They only take reservations for large parties, other than that it is first come first served. We enjoyed most of the items we order, with the exception of the edamame and the yellow submarine roll. The edamame didn't seem fresh and the yellow submarine roll had a flavor we didn't like. Service was excellent and friendly. read more
I truly have no idea how this place has so many stars. Our experience was extremely underwhelming. Sushi was mediocre. Rolls easily fell apart. Quality of fish was ok. My husband and I both agreed that we would not go out of our way to come back. It was such a mid-tier experience and it was pricy! Bartender did not check on us at all, and the sushi came out very slowly plate by plate. I refuse to believe that this is the "best" sushi in Utah. I've had better $10 sushi at Yoshi's Japanese Grill on 500 S and 300 E. read more
One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups will line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory. read more
Here's the playbook for a killer Tuesday lunch in SLC: walk into Takashi, bypass the tables, and grab a seat right at the sushi bar. Sitting at the counter completely changes the game. The chefs were a blast to talk to and fired off spot-on recommendations faster than we could eat them. Our server, Sean, was the ultimate wingman--he kept a close eye on us and seamlessly handled our kitchen orders (classic Edamame and perfectly light, tempura-fried Shishito Peppers) so the sushi chefs could just focus on the sushi / nigiri / sashimi. The food: The One-Bite Wonder: The Mussel Shooter. It's a sizeable, bite with a raw quail egg and avocado. Do not skip this. The Nigiri: The lightly seared Black Cod literally melted on contact. The Sawara (Spanish Mackerel), Ishidai (Knifejaw), and Fuji Sake (Salmon) were just absurdly fresh and tender. The sushi roll: The Kinkantaro roll. It's fresh salmon topped with chilis and thin slices of kumquat. That little hit of sweet-tart citrus against the light spice is absolute genius. Top-tier hospitality, zero pretension, and incredible food. read more
Second Review! If you want the rice blown off your sushi rolls, race to Takaski in downtown Salt Lake City. Yes, you read it right Salt Lake City for the best sushi rolls in the USA. The sushi masters have out-of-this-world flavor bombs that I've never experienced or had before. Two of the rolls have fish with strawberries and fish with delicious cold mango. The roll with Asian pear is also life changing. We also tried the calimari with crunchy, crisp, and larger grains of cornmeal that was simply delicious. Go with a large group so you can try more options. Service is great, friendly and engaging without being annoying. New clue: go for lunch it is less crowded and shorter lines, much easier to get in. I love to try new restaurants but trips to Salt Lake City ALWAYS finds me return for a consistently memorable experience. To the entire team, Unbelievable experience. Arigato read more
Takashi is still my favorite sushi spot in the city! I ordered something from the backboard this time -- the toro don. Unfortunately it's not a good value for the price point and it was very stringy :/ still haven't found good toro in the state... Everything else was great as usual! The waitress was kind enough to comp the bowl and I really appreciated that! read more
Our friends raved about Takashi so we had to try it when we visited SLC. As directed, we got there before 5 to get in line, and there were already 2 parties ahead of us (note that they open at 5:30 now, not 5). By the time they opened, the line was down the street. We were able to get into the first seating group. If you don't make it, you're probably looking at at least an hour to get seated because the sushi chefs get a little slammed with all the orders at once. By the time we left around 7:30, the line was only inside the building. If you have a big party (I think 6+), you can call for a reservation. The food did not disappoint! We got: - Gyoza: they were gently steamed and the ponzu sauce was so good - Fried trout: my first time eating every part of the fish (skin, head, bones) and it was my favorite item. I liked to dip the fish in the ponzu sauce. I will be looking for this on menus at home - Crispy chicken: great flavor and crispy yet tender - Forest Gump and Crispy ebi rolls: both were solid - Sesame gelato: creamy but would have liked a bit stronger sesame flavor - Mango mousse: not as fluffy as I expected, but delicious And they had Diet Coke. In a can, but bonus points for serving with a slice of lime. Our friends got omakase and our server Madelyn did a great job of explaining everything. read more
10 months ago
A beautiful environment that is well worth the wait ! I do wish they did reservations but everything is freshly made to order so I understand the limitations. I am not a big raw fish enjoyer and I enjoyed the raw fish here. The fish is SO fresh that everything seems to melt in my mouth. Incredible flavors all around as well ! The miso soup and tofu starter were delicious and equally filling. They did a free dessert for my boyfriend's birthday and we chose the coconut tapioca pudding and it was perfect ! Not too sweet and perfectly creamy. read more
11 months ago
I went for the first time in three years, and so much has changed. From the long wait times (even 30 minutes before opening) to the slow, inattentive service and noticeably smaller portions, my experience this time was disappointing. The unagi nigiri used to be my favorite, but it was small, chewy, and not even torched, hard to justify paying over $10 for two sad pieces. While the toro and salmon were very fresh, the rolls were so tiny that after spending $100 for two people, we still left hungry. Many of the appetizers I used to love, like the red curry clam soup, are gone. Even after letting our server know we were in a rush, service remained slow. At this point, I'd only consider coming back for the nigiri. read more
I made this my first night stop in SLC because so many people raved about it! Well, I get it! Server Mia was such a warm friendly face and so attentive. Chef Kent was equally welcoming and kind and personalized an incredible omakase! I told him my primary profile is a love for chewy, sunny, super raw sushi, raw vegetable agents, and soy-based sauces! Started with cucumber salad, so fresh and zesty! Then I got to enjoy a plate of sashimi including ac first: barred knifejaw! A bit slimy and chewy, just like I like it! So good! A bit of a zesty with the yuzu ponzu sauce. Also striped jack for the first time! Super fresh! I can't compare it to anything I've had! Loved it! Went down very smooth, a great texture for texture lovers! Everything here looked so artistic! The grilled salmon someone ordered looked perfect with a noticeable char. Next I moved on to monk fish liver! Absolutely love that, next to pickled lotus root and giant clam. The main clam was perfect! Earthy and thick! The deep fried part of the clam was delicious! Sweet and warm! The root had a bit of a starchy aftertaste. Kent was really awesome! Even did show and tell with the giant clam when I was asking about different parts I was eating! All the sushi chefs were so friendly and professional and guests very warm! Zach was also super helpful in guiding his guests. Kent was definitely perfect for me! Incorporated so much of what I love and nothing of what I don't! On to the negitoro handroll with preserved lemon, cream cheese, avocado, and shiso leaf. So so so good! Perfect creamy texture, avocado flavor just right! Cleansed my palate with miso, served intentionally without a spoon. It was warm and refreshing. Then ended my meal with the most perfect bite of uno nigiri! Chill, smooth, utter perfection! Bravo Kent! 5+ stars! read more
This was excellent all around. Went to Takashi on a Wednesday night at about 630, and it was quite busy, but we were created in a very friendly manner and told that the wait would be about 30 minutes. We put our name in, and we were called probably within 15. We chose to sit at the sushi bar, and I'm so glad that we did. We had both a typical server who brought us drinks and anything from the main menu, and meanwhile, one of the sushi chefs spoke directly to us from behind the sushi counter and took our orders of specialty rolls. Every single employee we encountered was very welcoming and genuine. I was especially impressed by our sushi chef, who made the rolls efficiently (even as the place was very busy) well still managing to speak directly to us, ask us if we've ever been there before, and make us feel at home. The sushi was truly excellent: fresh, a lot of unique and complex flavors that complimented one another, and just the right amount of additional sauce or topping. It was clear these people are experts, and that the food quality is excellent. The place has a fun and upbeat vibe. Moreover, they went above and beyond at one point: after paying for the dinner and leaving the restaurant, I got a call on my cell phone that I had accidentally left my credit card behind. The fact that they took the time to look up my number (from the waitlist) and proactively call me rather than just wait for me to discover much later that I had forgotten my card spoke volumes to their service and care for their customers, even a first time and out-of-town visitor like me. I highly recommend this place for excellent sushi and service if you are in downtown Salt Lake. read more
If you want some of the best fish around, you need to eat at Takashi. The vibe inside is vibrant and energetic with daily specials on the wall. Service was good but felt a little rushed at times where as soon as you were finishing your last bite it seemed like our server was right there pulling the dish away. Otherwise a fantastic meal. We started with the SAIKYO-MISO SABLEFISH (GF) Melt in your mouth sablefish. Marinated in our own Sakiyo-Miso and baked to perfection, served with Asian slaw. This was amazing. Followed up by WOK-TOSSED ASPARAGUS (CAN BE GF) Crisp spears of asparagus served with a garlic sauce, shiitake mushrooms and glass noodles. The Sashimi was amazing, some of the best I had including the specials: BLUEFIN KIZAMI Bluefin Tuna, kizami wasabi, dashi-soy, crushed sesame seeds, shiso. Next was the A5 WAGYU BEEF Japanese beef, rich and fatty followed up with the MADAI Japanese Snapper, buttery and smooth. NEW ZEALAND SALMON Fatty Salmon, rich and smooth MADAI Japanese Snapper, buttery and smooth Finished off with my favorite standard Amaebi. I would definitely come back to eat here if ever passing through Salt Lake City again. 5 stars all the way and see my photos as to why! read more
20 days ago
I arrived around 6:30 and there was already a crowd waiting, which I've heard is common since it can be tough to get a table. Luckily, there was a spot open at the bar, so I was seated right away. I've checked in here six times, and it's truly one of my favorite sushi spots during my work trips. Even though I don't live in Salt Lake, this place is always a must-visit. This time, I stuck with my usual favorites--the Yellow Submarine with special sauce, plus the ceviche with the same sauce. Since I was still hungry, I finished with the Imagine roll. Every dish was packed with flavor, and the sauces elevated each bite. Sitting at the bar was also a fun experience, with guests chatting directly with the chefs. read more
Super tasty and fresh fish! Enjoyed the papaya salad, miso cod, and nigiri, though some of the nigiri had sauces that overpowered the fish naturally flavors rather than complementing. Came 10-15 min before opening on a weekday dinner and there were already a few people waiting in line, but there are 15-20 tables so it wasn't an issue. By 6pm ish, all tables were full. Would come back! read more
I can't believe it's been 9 years since my first review! I'm still Takashi"s number one fan all these years later! We came to celebrate my 12 year olds son's birthday - he requested the best sushi in the state.. Appetizers we ordered, tuna tataki, muscle shooters, edamame dumplings, gyoza, pork belly, spicy seafood soup (secret off menu), and miso sablefish. Every bite was as delicious as! Rolls- my favorite roll in Utah - the Box, simple, elegant, fresh, love it! Puff the magic dragon - second fav, surf and snow, tiger, imagine - every roll is amazing, you can't go wrong. read more
I was in SLC on business from Seattle and picked this place on a whim. Coming from a place with great seafood I was hesitant at first but boy am I glad I came here!! Incredible experience throughout and a great spot for solo diners on business. The staff was friendly and it was interactive getting to watch them make the sushi. I got the Cowboy Roll special and the Black Magic Woman, both exceeded expectations. Crowded and lively in the best way- I'll be back! read more
Best sushi Ive had in salt lake city!!! Tasted very fresh and love the unique rolls. My favorites were the a5 wagyu nigiri & the fried roll (i forget what it was called). Seriously everything was good and the service was amazing! I'll definitely be back read more
Came here when I was in town for work on a Tuesday night. I was worried about not being able to get a table since I had seen that people line up at the door before the restaurant even opens, but we only waited around 10 minutes for a table to open up. The restaurant has a bright and energetic atmosphere. We started with a couple glasses of wine along with the edamame and gyoza. The gyoza were well made and served with a delicious ponzu sauce. For entrées, we went with the crispy chicken and the Magic Dragon roll. The chicken was very crispy and served with a teriyaki sauce that paired well with it. We'd probably try a different roll next time since we weren't huge fans of the unagi, but that's just personal preference. Our waitress was very attentive throughout the meal. Overall, I'd definitely recommend checking this spot out if you're in SLC and looking for a fun dinner with great energy. read more
11 months ago
The FOOD was even better on a lunch special price. It had all of this pictured (Haiku) and miso soup to start. I left feeling so full and filled with quality food. The service was efficient, friendly, and consistent throughout the lunch. The ambiance was perfect with natural lighting and cultural touches throughout the restaurant. 10/10 recommend! I'll be sure to be back for the dinner on a date night. read more
1 year ago
Takashi completely blew us away! We sat at the sushi bar, which was such a fun and special experience -- watching the chefs work their magic right in front of us made the meal even more memorable. Every roll was beautifully crafted and incredibly fresh; you can really taste the quality in each bite. The staff was friendly and attentive, and the atmosphere felt lively yet intimate at the same time. We tried a variety of rolls and each one somehow managed to top the last. You can tell they put so much care into both the presentation and flavors. If you're in Salt Lake City and love sushi, Takashi is an absolute must. We left already planning what we want to try on our next visit! read more
11 months ago
The wait was about 15 minutes, not as horrible as I thought it would be- I got there at 5:25. I sat alone at the bar and had exceptional service. I ordered everything my server suggested- black cod nigiri, tuna tatami, and the sunshine roll. All were amazing. The people to the left of me got an oyster shooter so I had to try that one too. It was like oyster ceviche served in a shell with a raw quail egg and avocado and was absolutely delicious. Then gentleman to my right was a dear and Ordered me his favorite nigiri- a red snapper of sorts- amazing. Overall epic food scene. Hope to come back some day read more
2 months ago
Came from out of town, was craving Japanese food and Takashi popped up. Honestly was not sure what to expect coming from a town that's known for great Japanese food--and Takashi definitely delivered! On a weekday early lunch, there was no wait to be seated and plenty of seats (but this quickly changed and the restaurant got VERY crowded, so keep that in mind!). I got the Aki lunch combo which felt like a great amount of food for only $23; I like that you can get a "bbq" rice ball instead of just plain white rice with it, which is just an Onigiri grilled with some sauce on it. The tempura was fresh, perfectly breaded, and the salad had a really nice citrus dressing on it as opposed to a typical sesame dressing you might get at a lot of other restaurants. Overall the balance of flavors was great for the whole plate. Sushi tasted fresh and quality. The service was great, server very informative and kind. Food came out pretty fast and very fresh. Decor inside is really cute--would be a great place to take a date and not break your budget. read more
2 months ago
4 months ago
By far the BEST sushi you're gonna get in Utah. Super fresh & made we care. Service is always fantastic and the vibes within the restaurant itself is great. Everyone always seems to enjoy themselves and leaves satisfied. Highly recommend !! read more
11 months ago
This place was amazing. I got really lucky finding a paid street parking spot right in the front. They seated me for lunch really quickly and my rolls came out really fast as well. I was in and out in 30 minutes which was exactly what I needed since I needed to get back to work. The inside was really pretty and my waiter was very very kind. Would absolutely go back. read more
Service was nice. Everyone was nice though nothing stood out. Venue was nice lit and aesthetic in the front. Food was overall decent, most of the sushi was better than I expected. The tempura was well cooked. Sashimi was tasty, just the rice with the dishes were not enjoyable. The rice was definitely not my favorite - felt too compacted and smushed. They had grilled rice which wasn't anything special (some teriyaki sauce with grill marks). Overall, it was a good sushi spot that I wouldn't mind going back to. Food: 4/5 Ambiance: 5/5 Service: 4.5/5 read more
This place was well worth the ~40 min wait. My favorite roll was Ramon. The kick of heat was so good but downplayed. They also have FRESH wasabi, not just a paste. The combo was incredible. I was there with work folk and we also go a few other rolls and maguro Tataki. That was amazing. It was perfectly balanced sweet. I'm not a fan with too much sweet notes in sushi. Next fav roll was the ebi crunchy roll. Very good. My coworker ate half my order. lol We all hated the T&T roll. The texture was weird and mushy. It was hot mush. No other way to describe it. I wish it was served cold because it would probably be way better. The hot sauce it's served with was bangin though. They should offer that sauce as an option on other rolls. Setting was very loud, busy but well spaced to pack everyone in. Id love to come back during non peak times. If you're a tuna fan over other fish, get the Ramon! Seriously wonderful. read more
1 year ago
Wow. Takashi was outrageously delicious. Everything was so fresh! Compared to NYC pricing everything was so reasonable. Service was fantastic and the ambiance was so cool. Here's everything I ordered: Buddha Betty - fantastic drink! I was so curious about a cocktail with black tea incorporated. Very sweet but it definitely delivered! Vegetable Tempura - crisped to absolute perfection. If you need to add some veggies to your diet, this is the way ;) Sashimi - large combo platter of the absolute freshest sashimi I've ever had. Imagine - great roll, nothing too adventurous. T&T - yes, the dipping sauce WAS hotter than hell. In the best way possible. Sunshine - thin sliced lemon was mind blowing here! Surf & Snow - Asian pear in a sushi roll?! This worked perfectly. Can't wait to return! read more
23 days ago
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More info about Takashi
18 W Market St
Salt Lake City, UT 84101
Downtown
Directions
(801) 519-9595
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http://takashisushi.com
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Ask the Community - Takashi
Do they take takeout orders?
Is there all you can eat sushi? Allergy friendly?
There is not "all you can eat" when I've been there. In my experience those sorts of deals are at…
I'm in town for work, Monday night.. will I need a reservation around 8pm?
I live downtown and you would b surprised how active the city can get. Takashi's does not take reservations but the time is worth it. Go get a drink at whiskey street on main street and takashi will text you when your table is ready. Enjoy!
Do they serve brown rice? In the sushi rolls?
They do not. They have a white rice option and a BBQ rice option which is rice cooked with teriyaki sauce.
Do you have to have your whole party there to be sat or can at least half be sat?
Has to be whole party. They wouldn't seat us when we were missing 1 of 8
Do they take reservations?
First come first serve unless it's a party of 6 or more before 6pm
Any gluten-free menu options? I have noticed mentionings from a year ago or more, anyone know anything as of recent?
Yes I believe they do. Rolls and dishes.
Do they have tatami rooms for a private party?
No I didn't see any, it's a small hipster type place.
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