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    Hanamaru

    4.6 (201 reviews)
    Open 11:00 am - 1:30 pm, 5:00 PM - 8:00 PM

    Hanamaru Photos

    Business Info

    HANAMARU ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for kids

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    Recommended Reviews - Hanamaru

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    Hors of operation
    Stephanie H.

    The food is all wonderful! Pretty much have to have a reservation even if you want to have Ramen on Saturday.

    Katsu curry rice! So good! Tastes like a mother's love.
    Andy N.

    Everyone needs to know! This is the best Japanese curry I've ever had! The curry is everything you want in COMFORT FOOD and much more! It's tastes like a mother's love and each bite a heart-warming hug. I got the Katsu curry, so it came with yummy, crispy pork cutlets. Having eaten A LOT of curry, I'd have to say this is one of my favorites! First time here and can't wait to come back! I want to try the other menu items, but might end up getting the curry again!

    Order form
    Victoria M.

    I've been wanting to try this place out for awhile. I'm so glad we finally came today! The 5 star rating here is definitely deserved. So, luckily I read the reviews before coming and knew what we had to do. We were greeted by the owner and told which number table to seat ourselves at. Then, you pull out the menu and an order form/pencil from the side of the table and mark what you want. You then turn your form in to the cooks. I believe it's the cute couple who cook that own this place. I am a huge fan of Japanese culture and so I'm always trying out different recipes & watching Japanese tv shows. Their food always looks delicious. This place reminded me a lot of the show "Midnight Diner" - very cozy & intimate. It's a self serve establishment - the only difference is they serve you your food. There is also an area with an ice machine and water (hot or cold) and a small fridge of sodas that you help yourself to - along with napkins & items (just let the cashier/cook know what sodas you'll be having & they'll add it to your tab) When our food came out, it smelled & tasted delicious. My sister enjoyed her chicken katsu curry and I enjoyed my lunch katsu special. The miso soup was delicious as was the salad & dressing :) When you're done eating, you take your dirty plates to the rack and then pay your tab & leave.

    a long row of sushi rolls
    J M.

    I honestly do not trust any other Japanese Gourmet Chef in Utah other than Chef Roy and ofcourse his wife. This local restaurant is ran by two people. I have advanced metastatic breast cancer, and so I have to watch what I eat . Ofcourse the only person I trust with making sushi or any meal for that matter is Chef Roy. I fear the day that they ever retire. I hope I die before they do because this place is my home away from home. The culinary works of art that come from this very tiny business, are blessed. I strongly believe that their food is blessed. I think that they have survived this pandemic because they cook with integrity and humility. I only trust this Chef to make my sushi, because he is a subject matter expert on of his craft and perhaps. I do not come here to be waited on by a waiter, but more so, to enjoy Chef Roy's Japanese gourmet mastery and excellently presented dishes that far outdo ANY other restaurant in Utah. Hands down. I trust them with my life.

    Tonkatsu
    Wei C.

    I visited here was a great way to cap a long day of studying. From the small garden out front to the cozy bar seats inside, the place felt inviting and was a great detour for a night out. As a solo first timer on a not-too-busy night, it was easy to find a seat at the bar and to figure out the order forms found on the table. There are also food order forms at the register for takeout. I ordered the agedashi tofu (fried tofu in broth) appetizer and tonkatsu (fried pork cutlet), which came with sides. The agedashi was excellent, from the silky-smooth tofu to the crispy exterior to the savory dashi broth that it soaked up. The tonkatsu was tasty, especially with the tangy dipping sauce and the fluffy rice. I'm glad to have found a restaurant that I will definitely return to!

    Chicken Katsu is so good
    Tony L.

    Hanamaru still continues to be my favorite go to authentic Japanese cuisine in Utah. I really don't mind driving an hour from Herriman just to dine here. I really love their tempura and Nabeyaki udon soup. The katsu is excellent here too. Sushi is great and the owners are very friendly and nice. Bumping my original 4 to 5 stars and well deserving!

    Ann C.

    Gosh, what a cute charming little family restaurant! I can tell it's popular because we arrived in the parking lot 10 minutes before dinner opening and there were already two other cars waiting for the restaurant to open. The place filled up in under 15 minutes. Not a lot of tables so I imagine it's hard to get a seat right away most nights unless you're here by 5:30pm. Ok, let's get to the point! The reason I came here is because my favorite Japanese meal, the buckwheat soba! I had it on a trip to japan and I believe no where else in Utah serve soba this way. You have to dip the noodles in a cup of sauce that is a perfect blend of sweet and savory. For me the noodles were a bit too hard but the sauce and the tempura shrimp were delicious! I was satisfied and actually, so full because the portion was huge! They also serve sushi, ramen (only for lunch), udon, and street snacks like croquettes. Definitely worth the drive to Ogden!

    Iced Matcha Tea
    Didi R.

    Ramen is best eaten on a chilly day on a counter in a small, cozy establishment. Hamamaru fits this description perfectly. Ordering is simple. Take an order sheet, circle the items you want, and hand it to one of the ladies. Remember: Ramen is only served Saturdays til 2pm (or until they run out.) The tonkotsu ramen is a must-try. It's simply love at first sight. That charming bowl slides in front of you and you just have to sit back and admire it for a few moments. The broth is the star of the show. It is just creamy enough and coats the chewy noodles in just the right way. Make sure to order extra charshu pork because it is exquisite. The regular portion is satisfying but just order the large. Trust me! And pair it with the matcha iced tea. Thank me later! I will now become a regular. So see you guys on Saturday.

    Inside

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    2 years ago

    Best authentic Japanese food around. Food is fresh and tastes great. We ordered ahead and service was fast. Thank you

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    3 years ago

    Great food! Real Japanese food! High quality! High recommend! Definitely will come back.

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    Page 1 of 6

    Ask the Community - Hanamaru

    Do they have all you can eat?

    No they do not

    Is this run by the same proprietors as the former Temari? The menu and ordering/service model looks to be almost in the same order.

    I don't think it is. I've heard the other place shut down so the owners could retire and I also heard someone may have passed. Not sure if either one is correct. What I do know is the ramen is outstanding.

    View All 5 Questions

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    Ramen Haus

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    3.8
    (274 reviews)
    1.6 mi
    $$

    Amazing service. Great food. Consistent quality. Accommodating for dietary restrictions. Dining…read morearea disabled friendly. Sensory friendly lighting. Karaage Chicken was a hit (sorry for the poor photo, my boys attacked this voraciously, so there was a lot more in the dish than in the photo. Needless to say they recommend it.) I really enjoyed the Umami Bomb Ramen. Vegetarian and vegan items available. Parking can fill quickly so take that into account.

    I have been a fan of this ramen shop for a while and usually go to the Farmington location, but I…read moredecided to take a trip up to the Ogden location today. It is about a two-hour trip on transit each way for me to get here, but since I had the day off, I wanted to make the journey specifically to visit this location and walk around the area. Unfortunately, the experience was incredibly disappointing from start to finish. I walked in right when they opened at 11:00 AM. Despite being one of only two tables in the entire, huge restaurant, the service was chaotic and aggressive. The staff was openly arguing and yelling at each other across the kitchen and floor because they couldn't remember what was on the specific ramen I ordered--which is wild considering the menu only has about 10 options. The food itself fell totally flat. They warned me the broth wasn't fully ready/hot when I ordered, but even when it arrived, it was lukewarm. It was steaming, but nowhere near the piping-hot temperature required for a good bowl of ramen. Worse, the spinach in the bowl was incredibly gritty, meaning the kitchen didn't even bother to wash it properly. To top it off, I was completely rushed out the door. I was asked if I needed a fork for my soup (which happens every time), and while I was actively eating with a quarter of my bowl still left, the waitress interrupted to ask if I wanted dessert. When I shook my head because my mouth was full, she just said she'd be right back and slapped the check on my table. It was barely 11:30 AM and the restaurant was empty--there was zero reason to push me out. Frankly, this was unacceptable. I'll probably stick exclusively to the Farmington location from now on, even though the service there isn't great either. At least the kitchen staff there doesn't treat paying customers to a live workplace argument.

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    Table Twenty Five

    Table Twenty Five

    4.5
    (345 reviews)
    1.7 mi
    $$

    I've seen people sitting outside and I've been excited to try it on a day with good weather…read more We ordered the ceviche, braised pork and salad. The ceviche was easily the favorite! It was sweet with pineapple and then chipotle on the crunchy tortillas used as chips. They definitely use high quality ingredients but both the melon and Caesar salads were just alright. I will definitely come back and enjoy the ceviche and try more of their entrees and small plates.

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    Photos
    Inside seating
    Inside seating
    Lamb Chops
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    Hanamaru - japanese - Updated July 2026

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