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    Hot Zushi

    4.6 (217 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:30 pm - 10:00 PM
    Updated 3 weeks ago

    Hot Zushi Photos

    Business Info

    HOT ZUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Hot Zushi

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    Miso soup
    Steven S.

    I had a light dinner here. The miso soup was delicious and the calamari tentacles were amazing too. The service was very friendly and the overall ambiance of the restaurant was fancy . I give them 5 stars. I highly recommend them. I may come back here again sometime!

    Katie H.

    Yum!! This place was so good and the service was awesome. The owners were so nice and very attentive. The tuna tataki, miso soup, seaweed salad, and the chronic roll were all amazing. Would definitely come back here. We both left stuffed for less than $40 each after tax and tip! Thank you to my Yelp Elite homies for showing me this place

    Big Team - spicy tuna and avocado topped with salmon, ikura, sweet shaved onion and sesame ponzu
    Katie C.

    This is my cult favorite sushi spot in San Francisco. Do you want to support a small business? Feel like mom n pop restaurants are dead? COME TO HOT ZUSHI, it's cozy, and the green tea is perfection. Connie and her husband are a kind, efficient, duo that spin up fresh sushi every time. We come to Hot Zushi monthly, take our friends here, and visitors. If there is a wait, since there's only a dozen tables - I promise it's worth waiting for, just grab a drink across the street at the Woods. We haven't tried anything what isn't great but here are our favorites we rotate: - House salad is a MUST - Edamame - Miso - cucumber salad - wakame (seaweed) - Hamachi lime - Jalapeno tuna - big team - Big poppa - chronic - smashing pumpkins - tiger - any sashima My star rating: 5 - must go!!! 4 - liked it, give it a try! 3 - it was alright 2 - I probably won't go back 1 - turnaround and run

    Delicious rolls. The vegan rolls are amazing. I got garden and hot night.

    Amazing food. Reasonably priced. Super nice and intimate. Vegan rolls were great. Adding this to my regular restaurant rotation.

    Tables inside
    Sabrina K.

    This is out go-to sushi place in SF. You can't get better than Hot Zushi. The attention is exceptional (Connie and David - the owners - are AMAZING humans) We come here probably once or twice every couple of weeks. Sometimes we dine in and often times we pick up to go (they don't deliver). My husband and I have made a tradition of celebration our birthdays here, and everyone that comes and tries their sushi are immediately converted into customers. Sushi is great and fairly priced which is so hard to find in the city. Highly recommend you order the crunchy sake, the tuna tataki, the nachos are to die for, and the sake kale is incredible. My mouth is watering just by writing this. My husband's favorite is the jagger (only order I'd you are dining in, because to-go, it will get soggy) The place can get crowded sometimes. Definitely worth the wait if you have to wait. The inside is nice and simple. And if you have a party, make sure you call ahead and they will make a reservation (please make sure you show up, and don't leave them hanging- a cancellation of a big party is a big deal for a small business like this)

    Dakota T.

    The name of this place is absolutely deceiving, I seriously questioned how the food would be considering the name. To my surprise this place is great - the quality is fantastic and it's superrr reasonable!! Everyone is hyped on drenching their sushi in "eel sauce" and spicy mayo, this is not the place for that. It's fresh fish prepared well - very clean tasting. Even though it's not on the menu I've heard that you can request omakase, which I will definitely be getting the next time I'm in!

    Buddha
    Shreha J.

    I thought this was a great casual dinner spot and a good value! We paid about $60 for two people and left very full. I'm a vegetarian and really appreciate that they had some fun unique options for rolls! I got the garden roll which I HIGHLY recommend if you are a vegetarian - the garlic eggplant on it was reallyyyyy delicious and the tempura asparagus was incredibly crispy. I also got the buddha roll, it was just okay and I wouldn't rave about it. Honestly I would have been full with just the one garden roll. My boyfriend got three rolls - he liked the 49ers roll the best. The other two were pretty good too! Overall I thought this was a good place and the service was friendly.

    Menu
    Sera Y.

    Really enjoyed this hole in the wall sushi place! From the outside, it didn't look like much and I thought it was going to be cheap, not super great sushi. Even sitting down I wasn't too impressed because it was pretty empty for a Friday night. We ordered the Sake Kirota, Hot Stuff, and Delicious and they were really good! Same Kirota was carb free (they used a daikon instead) and it was definitely an interesting take on sushi. Personally not my favorite, but really glad I tried it and they gave pretty generous amounts of salmon. Hot stuff and delicious were really good! I was a huge fan of the tempura in the hot stuff and the delicious had a nice sweet kick that made it the perfect dessert sushi. The waiter was also very friendly! She was smiling all the time and seemed like dish a sweet person :)

    Still open for takeout
    Rachel M.

    Usually if I happen to be in another city, I would make it count. This habit couldn't be truer nowadays. When I had to drop something off to my brother who lives in SF, I made sure to try a nearby sushi bar for dinner. Hot Zushi looked like a promising candidate! I placed my order via phone and luckily found parking on Haight street that is normally teeming with cars. Staff was nice and had my order ready 5 min upon my arrival. I scurried home to Oakland as fast (and safely) as a could. The rolls I ordered sounded so yummy and creative. -Hot Stuff: shrimp tempura, crab topped with torched hamachi, spicy aioli, and jalapeño slices -Chronic: tuna (I subbed for salmon), yellowtail, avocado topped with crab, aioli, escolar, and bonito flakes Both rolls were absolutely delicious- unique flavors, fresh fish and made well. I had some leftovers and after nuking them slightly in the microwave, they were the perfect snack the next day. If you are a sushi lover who is into creative and delicious rolls who doesn't mind the occasional splurge (which translates to frequent in my case), this place is for you!

    Chronic roll, best thing we ordered but was still average

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    1 year ago

    Bottom line: you get what you paid for. While the place seems like a great deal, the fish quality is low.

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    7 months ago

    Decent sushi and friendly service. It's not the best sushi but it does the job and hits every time. The owners are also super sweet.

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    3 years ago

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    1 year ago

    Great food, great service, family owned & a hidden gem on Haight Street;) Very cozy place for "date night" or any special occasion.

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    2 years ago

    Excellent food. Lovely people own & operate this wonderful sushi spot on Haight. Gyoza, miso, & everything is yummy!

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    Page 1 of 6

    Hot Zushi Reviews in Other Languages

    Ask the Community - Hot Zushi

    What data and hours are the happy hour?

    Do they still have happy hour? Can't find it anywhere? [Edit: I called the restaurant and they said…

    Yes

    View All 3 Questions

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    1.1 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

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    Okaeri Japanese Bistro - Interior (new management/new ownership)

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    Shoji - Cheese fries

    Shoji

    4.2(581 reviews)
    2.0 miFinancial District, SoMa
    $

    Cool place for drinks! I wish I had dressed better since the decor is so classy. It was a little…read morewarmer than anticipated inside but it may have been just that day. Service was really friendly and explained everything they brought out. I would probably only do drinks here next time, or food with a smaller group. The burger is definitely worth trying!

    I made a reservation online and I actually wanted to sit inside but they made us sit outside which…read morewasn't the worst thing. I was worried about the temperature but the thing that was not convenient about us was you're extremely close to the next table that we could hear them loudly even if they were just talking in a normal tone + volume. We were just extremely close and it was our first date. It was extra awkward because of us hearing the conversations surrounding us as we were sandwiched in the middle of 2 tables. The food was pretty good. The donburi was very fresh. The ceviche was also so good. The aged sashimi was just okay. It was not great so even if I'd like to go back to check out the other dishes, I will not order that again. I personally think the dishes were a little expensive and the sea urchin substitution was worth trying but if I'd order the donburi again, no need to upgrade. Hopefully, I could go back to try it again as we couldn't properly enjoy the food because of where we were seated. Maybe we need to try the other dishes and be lucky enough to sit inside. The vibe might change for the better.

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    Shoji - Matcha einspanner

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(738 reviews)
    1.6 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    0.9 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

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    Rintaro - Interior

    Interior

    Rintaro - Teba no karate

    Teba no karate

    Rintaro - My least favorite of the skewers

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(584 reviews)
    1.4 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

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    Bon, Nene - Chicken Karaage

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    Hot Zushi - japanese - Updated September 2026

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