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Tsunami Panhandle

3.6 (978 reviews)
Closed 5:30 pm - 10:00 PM
Updated 1 month ago

Order Tsunami Panhandle Takeout or Delivery

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TSUNAMI PANHANDLE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Tsunami Panhandle

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Chef's Carpaccio
Cathy H.

Came here multiple times since we live close by. We tried the Ohmori Omakase Sashimi and it was tasty though the portion sizes are on the smaller end for the price. They do have happy hour, which is 5:30pm - 7pm, with a couple different Chef's Choice rolls and sashimi options that we have tried. All are pretty good. Service is quick and the vibes are great for date night or grabbing dinner with friends.

Papa San Roll Happy Everyday Roll DD2 Roll
Nikki L.

Ordered take and definitely will again! Little pricey but man it's delicious - Papa San Roll LOVED !! - Happy Everyday Roll - DD2 Roll Really nice staff and can't wait to try their happy hour

happy hour roll, no cucumber. sorry it doesn't say on the receipt
Thien H.

I'm conflicted. I actually like one single roll a lot, but the rest is meh. The Black Sabbath roll had deep fried shishito pepper inside which is pretty unique, especially since SF sushi restaurants aren't very creative with their maki. The rice is fine, and the wasabi was the nice chunky type instead of the smooth paste. The ginger was good. We also got the Papa San roll with mayo crab mix, the red snapper was almost tasteless. The Volcano roll was okay, it was pretty. We were walk-ins right when they opened for dinner on a week night. The hostesses/servers are snooty for no reason. The overall service and vibes are weird and according to my receipt I think they charge an automatic 20% for tip? I mean that's how much I would tip anyways, but it's slightly weird that it's pre-set on the receipt? I could be wrong. They also have an "SF offset" junk fee fyi. Eating at the small tables to the left of the bar is awkward and uncomfortable. They have a big collection of whisky or whatever so maybe you're better off coming here for drinks. We also ordered food for pickup one time prior to this in-person visit on the phone and they required my credit card number ahead of time fyi. *Edit for the manager's passive aggressive reply: "Our 20% gratuity charge is now in line with most San Francisco restaurants." - from the manager's reply Interesting... I've been to hundreds of SF restaurants and Tsunami is the only restaurant that I can recall that charges an automatic 20% gratuity on the bill... for two people? Are there other restaurants in the city that add an automatic 20% gratuity for a party of two? Even the nearby Che Fico, who is known for their junk fees and adds a 10% dine in fee, leaves the gratuity amount or percentage up to the customers to decide. "It helps us ensure a fair distribution of tips between our front and back-of-house teams, a practice we've found to be successful." - from the manager's reply The auto 20% gratuity charge doesn't have much to do with the fair distribution of tips. Were tips not being distributed fairly before the auto 20% and why? Are you saying that if your servers were making 15%-18% in tips then they wouldn't share any of it with the cooks and server assistants? The owners could try paying your front AND back of house employees a fair living wage in the first place. They could build the fair wages into the menu prices to make your practices and pricing more transparent to customers. Or the owners could increase staff wages as part of their expenses :) As for the volcano roll... I'm glad you've since changed the menu. I hope you and the owners continue to be open to constructive criticism.

Happy hour roll
Katherine H.

Came to Tsunami at 5:40, we had a very welcoming bartender- Victoria couldn't have been lovelier. She educated us about Sake and we had great conversation. We sat at the bar for happy hour and have to say... extremely impressive. Half off on the big sashimi plate (originally 45, happy hour 24). Maki of the day (org 24 but happy hour 13!) was absolutely unreal quality and value. Amazing service, vibey ambiance. This place is one of our staples! P. S. 20% gratuity is always automatically added to the dining-in bill

Veggi Papa San
Mairin B.

you know it's a great sushi place when the bathroom is miles away down a drafty back alley hallway. This place blew me away, fabulous service, great atmosphere and excellent food! All of the waiters were very knowledgeable and had great sake and menu recs. Some of the best rolls I've had in sf. I'll be back!!

Alli W.

We had a group dinner here a few weeks ago and tbh, nothing really stood out although it was quiet pricey lol. They have this deal of getting a dozen of free oysters with an order of sake but we didn't like the oysters because they were too big so taste more... mild. Sushi rolls were mid also tbh. First time having pepper with sushi and it was just meh. Sashimi tasted kinda fishy and a bit slimy? Also, our food took forever to arrive.

Vegetarian Nigiri & Maki Set (all awesome but the item on the right w/eggplant was DIVINE!)
Amy E.

17 years later and still damn awesome! Can't believe I've been here at least 12 times & this is my 3rd review, 17 years later. The place is still as fresh and fun as when it 1st opened. We stopped in before a show at the Independent (Milk Carton Kids and btw - amazing) to grab a light dinner. We were seated at a table in the window, where we've sat in the past. Music was upbeat and crowd had a great vibe. Although we eat meat (not often though) we opted for the "Vegetarian Nigiri & Maki Set" along withe seaweed salad, Ikura and cold sake. The eggplant maki (part of the veg set) was DIVINE. So satisfying, slightly sweet. The only thing I can't believe is that I wrote the original review 17 years ago! Time flies, but this sushi spot still shines. There's something special about longevity with a restaurant and how it can keep the quality, vibe and freshness (of food and environment) still going strong!

(Oct 2021) Entrance view, welcomed by Hibikis and oysters (whiskey rack on the back left)
Aly C.

===TL;DR=== - Make a reservation! - Happy hour is till 7pm - Free dozen oysters with bottle purchased (sake, wine, shochu from the restaurants drink menu only) - Sashimi 16 pc - Papa San roll - Scorpion roll - Sesame salmon go roll ===TMI=== Hot place so do make a reservation ahead of time. Finding parking sucked so have fun circling. On the flip side, got there an hour late (called them so they were aware) and they still made it work so kudos to you guys! Laid back vibes. Chefs in the middle island crunching food out surrounded by tables around for customers. When you walk in, first thing you get hit with is Japanese whiskey and oysters. Didn't think I was gonna get full with just the oysters and sashimis alone so I ordered some rolls -- boy I was wrong. Nothings beats some quality fish + double fisting with some sake and Yamazaki. P.S. right when the order was placed, it had just past 7pm by 2 minutes so the guy told us happy hour was no longer valid... end up still ordering drinks + oysters. Momentarily, the dude came back and said he can only honor the drinks but not the oysters... not sure why if you can honor 1 but not the other -shrug-

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Tsunami Panhandle Reviews in Other Languages

Ask the Community - Tsunami Panhandle

Is there a happy hour?

Yes Dozen oysters free daily from 5:30-7 with any purchase of bottle of sake, wine or shochu… 

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Hikari Sushi & Bar

Hikari Sushi & Bar

3.9
(565 reviews)
0.7 mi
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It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

Photos
A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
Hawaiian Roll
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Ganji

Ganji

4.6
(629 reviews)
0.8 mi
$$
Locally owned & operated
Free WiFi

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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Ganji
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Yuji

Yuji

4.7
(86 reviews)
0.8 mi

Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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Bar seating
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Domo

Domo

4.0
(1k reviews)
0.7 mi
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Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

Was pleasantly surprised by this place. The service was friendly, and they allow dogs; outside of…read morecourse. My group of 5 + 2 dogs needed seating, which they were able to accommodate their cozy seating right by the front door. Fortunately they have heaters running outside, so that was nice. We ordered 3 rolls - spicy tuna (5 pcs), black pearl (8 pcs), crunchy California (8-9 pcs for $15). The rolls were pretty well balanced with ingredients. Spicy tuna was a bit, but surprisingly, their crunchy California was the best. Fried absolutely perfectly with whatever batter they use, and inserted with real crab - not imitation! Anyway, enjoyed this place for what it was. It's not a large restaurant, nor do they have a large menu, but the taste was good and we enjoyed the service from our nice waiters.

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Oma San Francisco Station

Oma San Francisco Station

4.3
(353 reviews)
0.7 mi
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Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

4.5 stars round down…read more It's a really small space and I booked a reservation for my bf's birthday! It's in a part of japantown which feels a bit open (which I think is part of the vibe and definitely really fun. We got the 24 piece course which is a Lot Of Food,, and we were the only people there which was really cute. They split across more traditional nigiri dishes and some cooked dishes.The highlight was the second batch of nigiri dishes but I don't remember the exact fish. I will say that of all the omakase places I've been to, its not the best on my list so i'm curious what other places look like, but it's a really special and unique experience! My ONE GRIPE (actually there are a few) but the smoked salmon they served didn't have some of the pinbones removed which is a HUGE FUCKING NONO. i'm just putting it here because as a small institution it's important to support but there were 3 bones which was a :////

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Izumi Kaiten Sushi

Izumi Kaiten Sushi

3.6
(272 reviews)
0.7 mi
$$

Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

Photos
Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!
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Tsunami Panhandle - sushi - Updated July 2026

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